Erik's DeliCafe - Scotts Valley

Total Turkey Feast

Roasted turkey breast piled high and served with traditional stuffing, whole cranberry sauce and Erik's Secret Goo on sliced rosemary sourdough bread. 810 cal.

Baja Kickin' Chicken Club

Chicken breast, bacon, pepper jack, avocado, hot cherry peppers, red bell peppers, onions, tomato, lettuce and jalapeno ranch on a peppered onion roll. Served warm.

Sweet Beet Salad

Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette. 560 cal.

Square Meal

Whole sandwich with character with a cup of soup or house salad or deli salad.

Half Sandwich Combo

Half sandwich with character with a bowl of soup or house salad or deli salad.

Bag Lunch

A whole Sandwich with Character, a bag of chips and a canned soda or bottled water.

Pilgrim's Progress

Turkey, avocado, onions, tomato, clover sprouts and Erik’s Secret Goo® on hearty 9-grain bread. 550 cal.

R.E.O. Speedwagon

Ham, turkey and Monterey jack with onions, tomato, clover sprouts and Secret Goo on fresh baked sourdough. 690 cal.

Chicken Pesto

Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm. 550 cal.

Dub Club

Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough. 890 cal.

Cali Clasico

Sliced turkey breast, hickory smoked bacon, avocado, mozzarella, artichoke pesto aioli, lettuce, tomato and red onion heated on a Dutch crunch roll. 1080 cal.

Farmer's Market

Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat. 620 cal.

Rio Grande Club

Turkey, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 960 cal.

Del Monte Special

Avocado, Monterey jack, onions, tomato, clover sprouts and Secret Goo, on 9-grain wheat. 660 cal.

Abbott's Habit

USDA Choice Seasoned Roast Beef, Swiss, mushrooms, Secret Goo, on a French roll. Served Warm. 600 cal.

Turkey with Pesto

Turkey, avocado, Monterey jack, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread. 760 cal.

Ciao Down

Traditional salami, turkey, Swiss, hot cherry peppers, Erik's basil pesto, on a Dutch crunch roll. Spicy. 990 cal.

Isle of Capri

Fresh mozzarella, sliced tomato, onions, clover sprouts and Erik's basil pesto on fresh baked sourdough. 740 cal.

Pot Belly

Pastrami, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sourdough. 670 cal.

Chicken Durango

Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served Warm. 920 cal.

Erik's Reuben

Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served Warm. 670 cal.

Natural High

Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm. 1050 cal.

Raging Bull

USDA Choice Seasoned Roast Beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served Warm. 580 cal.

Sea Dog

Tuna salad, cheddar, avocado, onions, tomato, Secret Goo, on sourdough. Served Warm. 800 cal.

Sweet Liberty

Turkey, Swiss, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread. 590 cal.

Erik "Berger"

Ham, Monterey jack, onions, tomato, clover sprouts, Secret Goo on an onion roll. Served warm. 560 cal.

Cleopatra Wrap

Chicken breast, romaine, avocado, tomato, Asiago, and croutons with Caesar dressing in a wheat wrap. 1240 cal.

Farmer's Medley Wrap

A Farmer’s Market sandwich in a wheat wrap. 590 cal.

Hail Caesar Wrap

Chicken Caesar Salad in a wheat wrap. 1160 cal.

Sweet Beet Salad

Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette. 500 cal (no dressing). 2oz dressing = 230 cal.

Chicken Gorgonzola Salad

Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 550 cal (no dressing). 2oz dressing = 230 cal.

Baja Fiesta Salad

Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with jalapeño ranch dressing and tri-color tortilla strips. 280 cal (no dressing). 2oz dressing = 200 cal.

Mandarin Tree Salad

Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 280 cal (no dressing). 2oz dressing = 230 cal.

House Salad

Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and balsamic vinaigrette. 100 cal (no dressing). 2oz dressing = 110 cal.

Caesar Salad

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Caesar dressing. 410 cal.

Jambalaya

N’awlins Cajun soup with chicken, smoked pork Andouille sausage, brown rice and fresh veggies cooked in a rich broth filled with spices. 180-890 cal.

Butternut Squash

Roasted squash and herbs pureed into creamy richness. Gluten Free. 190 - 900 cal.

Chicken Vegetable Rice

Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 80 - 760 cal.

New England Clam Chowder

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 200 - 920 cal.

"Texas Jailhouse" Chili®

Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 220 - 940 cal.

Tomato Basil Bisque

Rich tomato and fresh basil flavors. Gluten Free. 140 - 840 cal.

Vegetarian Vegetable

Crisp fresh vegetables in a savory broth. Gluten Free. 40 - 710 cal.

Macaroni Salad

Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670 -1330 cal.

Pasta Salad

Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal.

Potato Salad

An Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free. 280-570 cal.

Annie Ankle Biter

Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal.

Charlie Cheesepocket

Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal

Tommy Turkey

Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread. 190 cal.

Erik's Carrot Cake

Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting. 630 cal.

Sandy's Amazing Chocolate Chunk Manifesto Cookie

Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.

Salted Caramel Manifesto Cookie

Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.

Chewy Marshmallow Manifesto Bar

Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.

Peruvian Chocolate Chip Manifesto Brownie

Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.

Chips

BBQ, Jalapeno, Potato, Salt & Vinegar, Sun Chips.

Fountain Drinks

Coke, Diet Coke, Sprite, Dr. Pepper.

Bottled Water

Canned Sodas

Coke, Diet Coke or Sprite.

Boylan Sodas

Black Cherry, Cream Soda, Orange Soda.

Martinelli's Apple Juice

Martinelli's Sparkling Apple Juice

Sarsaparilla

Yebra Mate

Organic. Bluephoria, Enlighten Mint or Revel Berry.