Popular menu items
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices. Gluten free.
$13.95 +Beverages
Appetizers
Vegetable Pakora4
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden. Gluten free.
$5.95Vegetable Sampler
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras.
$8.95Jhinga Karahi
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour.
$7.95Non-Vegetarian Sampler From The Tandoori Ove
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabob. Gluten free.
$13.95Vegetable Essence
Malai Ka Koft1
Fresh cottage cheese and potato, dried fruit and Indian spices in a tomato and cream sauce. Gluten free
$12.95 +Shahi Paneer
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy. Gluten free.
$12.95 +Paneer Khurchan
Homemade cottage cheese with yellow, red and green peppers, onions, tomato and Indian spices. Gluten free.
$12.95 +Bhindi Ka Masala
Mild curry sauce cooked with fresh okra, tomatoes, and onion. Vegan. Gluten Free
$11.95 +Vegetarian Korm
Potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce. Nuts included. Gluten free
$12.95 +Chana Masala
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices. Vegan.
$11.95 +Dal Turka
Spicy! Yellow lentils sauteed with onion, garlic, ginger, tomato, Indian spices and whole red chiles. Vegan.
$9.95 +Spinach with Chicken Pea
Homemade spinach simmered in Indian spices tomatoes and chick peas. Vegan. Gluten free.
$11.95 +Green Beans and Potatoe1
Mild curry with curry leaf, coconut, mustard seeds, onions and tomatoes. Vegan. Gluten free.
$11.95 +Aloo Mutter
Combination of peas and potatoes cooked with tomatoes onion, cumin and a touch of ginger.
$11.95 +Tandoori Essence
Indian Chicken Tandoor1
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven. Gluten free.
$11.95 +Chicken Malai Kabob
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro. Gluten free.
$14.95 +Murg Tikka
Skewered boneless chicken marinated in yogurt with herbs and spices then barbecued in the clay oven. Gluten free.
$13.95 +Lamb Chop
Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven. Gluten free.
$19.95 +Tandoori Shrimp
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices. Gluten free.
$19.95Tandoori Chicken Salad
Lettuce, cucumbers, carrot, onion and tandoori chicken (your choice of dark or white meat) with an Indian dressing that included mango chutney, vinegar and a touch of Indian spice. Gluten free.
$9.95Tandoori Shrimp (GF)
Jambo Shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices. Gluten free
$19.95Seekh Kabab
Tender 3 rolls of minced lamb mixed with herbs and spices cooked in the tandoori oven.
$12.95Chicken Essence
Butter Chicken (Chicken Makhani)
Tandoori chicken simmered in tomato sauce, butter and spices. Gluten free.
$13.95 +Chicken Karahi
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic. Gluten free.
$13.95 +Murg Tikka Masal
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce. Gluten free.
$13.95 +Achari Murgh
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.
$13.95 +Bhuna Chicken
Spicy! Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chiles. Gluten free.
$13.95 +Chicken Vindaloo
Spicy! Marinated chicken and potatoes with fresh herbs, vinegar and spices. Gluten free.
$13.95 +Madras Curry Chicken
Chicken curry south Indian style. Marinated in yogurt, tomato, garlic, coriander, cumin and curry leaves. Gluten free.
$13.95 +Lamb Essence
Gosht Korma
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds. Gluten free.
$14.95 +Lamb Palak
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala. Gluten free.
$14.95 +Achari Gosht
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.
$14.95 +Lamb Vindaloo
Spicy! Marinated lamb and potatoes with fresh herbs, vinegar and spices. Gluten free.
$14.95 +Lamb Madras
Lamb Curry South Indian style. Marinated Lamb in Tomato, garlic, Ginger, Coriander,Cumin and curry leaves.
$14.95Non-Vegetarian Biriyani
Traditional Indian rice dish made with vegetables, herbs and your choice of chicken, lamb or shrimp.
$13.95 +Fish Essence
Shrimp Vindaloo
Spicy! Marinated shrimp and potatoes with fresh herbs, vinegar and spices. Gluten free.
$14.95 +Yogurt Fish
Catfish cooked in olive oil spiced with cumin, onion, tomato, yogurt and green cardamom. Gluten free.
$14.95 +North Indian Fish Curry
Boneless catfish, cumin and other Indian spices in a curry sauce. Gluten free.
$14.95 +Shrimp in Coconut Masala
Shrimp cooked with a touch of Indian spice, onions, tomatoes, coconut milk, green chilles, red wine vinegar and green onions. Gluten free.
$14.95 +Biriyani/Rice Essence
Bread Essence
Paratha Tandoori
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor.
$3.75Side Items
Mixed Sala
Individual lettuce salad with tomato, onion, carrot and cucumber, garnished with lemon wedges, green chili and cilantro.
$4.95Dessert Essence
Essence Faluda
Chef's Speciality! Mango, pistachio, and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup.
$5.95