Ethiopian Diamond Restaurant & Lounge
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Ethiopian Diamond Restaurant & Lounge Menu

Ethiopian Diamond Restaurant & Lounge

African, Dinner
6120 N Broadway St, Chicago, IL 60660
(773) 338-6100
Menu About
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E3. Vegetarian Sampler for 1

Includes shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha.

$20.50

39. Veggie Combo

Choose any 4 side portion sizes.

$19.50

29. Shimbra Asa

Chickpea dumplings. Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chickpea dough cooked to look like a fish wat (stew). Spicy.

$19.00

Appetizers

A1. Whole Lentil Sambusa

Vegetarian.

$4.50

A2. Spinach Sambusa

Vegetarian.

$4.50

A3. Potato and Carrot Sambusa

Vegetarian.

$4.50

A4. Chicken Sambusa

$5.25

A5. Beef Sambusa

$5.25

A-Sp. Special Combination Sambusa

One of each.

$11.00

Salads

S1. Diamond Salad

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions served with a zesty citrus house dressing. Vegetarian.

$7.75

S2. Diamond Royal Salad

Diamond salad with marinated and sauteed cubes of chicken breast.

$12.25

S3. Beet Salad

Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers, served with our signature zesty citrus house dressing.

$9.75

Taste of Ethiopia

E2. Meat Sampler for 1

Includes yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.

$25.00

E2. Meat Sampler for 2

Includes yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.

$49.00

E3. Vegetarian Sampler for 1

Includes shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha.

$20.50

E3. Vegetarian Sampler for 2

Includes shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha.

$38.00

E4. Tibs Sampler for 1

Includes a mixture of lamb, beef, and chicken sauteed together. Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.

$25.00

E4. Tibs Sampler for 2

Includes a mixture of lamb, beef, and chicken sauteed together. Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.

$49.00

Traditional (For Two People)

Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

$43.00 +

Seafood (For Two People)

E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).

$46.00

Beef Entrees

01. Kay Wat

Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce. Spicy.

$19.00

03. Kitfo

Ethiopian steak tartar. Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "Mitmitta" (ground chili pepper and spices), rare, medium or well done.

$16.00

05. Kitfo Na Gomen

Kitfo mixed with gomen and homemade cheese, served rare, medium or well done.

$19.00

06. Tibs

Cubed beef sauteed with onions and green peppers, served with spicy Awaze sauce on the side.

$18.50

Kitfo and Garlic

Kitfo mixed with minced garlic.

$15.25 +

07. Tibs Wat

Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce. Spicy.

$20.00

08. Yesga Alicha

Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce. Mild.

$18.50

09. Zilzil Tibs

Tender strips of beef marinated in fresh garlic sauteed with onions and green peppers.

$19.00

Gored Gored (Spicy)

Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.

$15.00 +

Okra Beef (Spicy)

Seasoned okra cooked in Kay Wat.

$14.75 +

Chicken Entrees

12. Doro Wat

Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce. Served Ethiopian style with a hard-boiled egg. Spicy.

$19.00

13. Doro Tibs

Cubed chicken breast sauteed with onions and green peppers.

$18.50

14. Doro Tibs Wat

Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce. Spicy.

$19.00

15. Doro Tibs Alicha

Sauteed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

$18.50

Lamb Entrees

Yebeg Watt

Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.

$16.75 +

Yebeg Alicha

Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.

$16.50 +

18. Yebeg Tibs

Cubed lamb and fresh rosemary sauteed with onions and green peppers.

$26.00

19. Yebeg Tibs Wat

Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce. Spicy.

$23.50

20. Yebeg Tibs Alicha

Sauteed, cubed lamb simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

$23.50

Meat Combinations Entrees

21. Tibs Quosta

Sauteed, cubed chicken, beef or lamb (choice of one) mixed with quosta, onions and green peppers.

$20.00 +

22. Tibs Combo 1

A mixture of doro (chicken) tibs, yebeg (lamb) tibs and zil zil (beef) tibs, sauteed together with onions and green peppers.

$23.00

23. Tibs Combo 2

Seafood. A mixture of shrimp, chicken and beef sauteed together with onions and green peppers.

$25.50

Seafood Entrees

24. Shrimp Wat

Shrimp simmered in a spicy homemade "Diamond Berbere" sauce. Spicy.

$20.00

25. Shrimp Alicha

Shrimp simmered in a homemade mild alicha sauce with onions and green pepper. Mild.

$20.00

26. Shrimp Tibs

Shrimp sauteed with onions, green peppers and fresh tomatoes.

$20.00

27. Asa Wat

Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce. Spicy.

$21.50

28. Asa Tibs

Tilapia fillet coated with shiro flour fries and topped with onions, green peppers and tomato.

$21.50

29a. Asa Special with 2 Sides

Whole tilapia fish with your choice of 2 sides and salad. Served with lemon wedges and a side of spicy mit mita.

$23.50

29b. Asa Special

Whole tilapia fish coated with shiro flour and house spices. Fried to perfection. Does not include sides or injera.

$17.00

Vegetarian Entrees

29. Shimbra Asa

Chickpea dumplings. Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chickpea dough cooked to look like a fish wat (stew). Spicy.

$19.00

30. Yemisir Wat

Red lentils simmered in a spicy homemade "Diamond Berbere" sauce. Spicy.

$16.00

31. Kik Alicha

Split peas slow-cooked in a mild sauce of spices, onion, garlic and ginger. Mild.

$14.00

32. Shiro

Seasoned chickpea flour puree, cooked with chopped onions and garlic.

$15.00

33. Gomen

Chopped collard greens simmered with onions and garlic.

$16.00

34. Quosta

Chopped spinach simmered with onions and garlic. Mild.

$16.00

35. Tikel Gomen

Sliced cabbage and carrots cooked in a mild sauce.

$16.00

37. Dinich Alicha

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Mild.

$15.00

39. Veggie Combo

Choose any 4 side portion sizes.

$19.50

Duba Watt

Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.

$13.75 +

Okra Quosta

Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.

$13.50 +

Tofu Tibs

Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.

$14.75 +

Yatkilt Wat

String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.

$13.50 +

Yetsom Ferfer

Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

$13.50 +

Sides and Side Portions

29. Side of Shimbra Asa

Vegetarian.

$5.50

30. Side of Yemisir Wat

Vegetarian.

$4.50

31. Side of Kik Alicha

Vegetarian.

$4.50

33. Side of Gomen

Vegetarian.

$4.50

34. Side of Quosta

Vegetarian.

$4.50

35. Side of Tikel Gomen

Vegetarian.

$4.50

37. Side of Dinich Alicha

Vegetarian.

$4.50

30. Side of Yatkilt Watt

$4.00

Side of Okra Quosta

$4.00

Side of Black Injera

Gluten-free.

$2.00

Side of Plain Injera

$1.00

Gluten Free Injera

$2.00

Regular Injera

$1.25

Teff Ingery

gluten free

$2.00

Cheese

$4.00

Salad

$4.00

Dessert

D1. White Diamond Special

French vanilla ice cream served upon light pastry triangles drizzled with chocolate sauce.

$5.75

D2. Destaye

My happiness. Light pastry shell filled with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom.

$6.50

D3. Chocolate Diamond

A chocolate lover's dream: served with chocolate cake, served warm, oozing with rich chocolate. Served on light pastry triangles with vanilla ice cream and drizzled with chocolate sauce.

$8.75

D4. Chocolate Diamond Royale

A platter of all our desserts: white diamond, destaye and chocolate diamond. Presented to share for 2 to 4 people.

$13.75

Beverages

Soft Drink

$3.00

Juice

Orange juice or cranberry juice.

$4.50

Juice

$3.00

Mango Drink

$4.00

Mango Drink

$5.50

Sparkling Perrier Water

$4.50

Sparkling San Pellegrino Water

$4.50

Ethiopian Coffee

Served in a traditional clay pot.

$6.00 +

Ethiopian Tea

Our own traditional blend of black tea spiced with cinnamon, cardamom and clove.

$3.50

African Beers (Must be 21 to Purchase)

St. George Red Amber Ale

Must be 21 to purchase. Ethiopia,

$6.00

St. George Light Ale

Must be 21 to purchase. Ethiopia.

$6.00

Tusker Lager

Must be 21 to purchase. Kenya.

$6.00

Habesha Golden Beer

Must be 21 to purchase. Ethiopia.

$7.00

International Beers (Must be 21 to Purchase)

Heineken Beer

Must be 21 to purchase.

$6.00

Becks Beer

Must be 21 to purchase.

$6.00

Corona Beer

Must be 21 to purchase.

$6.00

Guinness Beer

Must be 21 to purchase.

$6.00

Sam Adams Beer

Must be 21 to purchase.

$6.00

Stella Artois Beer

Must be 21 to purchase.

$6.00

Xingu Beer

Must be 21 to purchase. Brazil.

$6.00

Modelo Beer

Must be 21 to purchase.

$6.00

Miller Lite Beer

Must be 21 to purchase.

$5.00

Wine (Must be 21 to Purchase)

Honey Wine - Mead

Must be 21 to purchase. Berele. Our homemade Ethiopian honey wine is the drink of poets, scholars and royalty. It is as refined as any other vintage with a light, subtle finish.

$9.00

White Wines (Must be 21 to Purchase)

Pinot Grigio, Zenato Italy

Must be 21 to purchase. Lemon-green in color with a lovely aroma of citrus, white peach and apple; refreshing and soft with a smooth, dry finish.

$29.00

Sauvignon Blanc, Robertson South Africa

Must be 21 to purchase. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple, good structure with lovely balancing.

$30.00

Chenin Blanc, Indaba South Africa

Must be 21 to purchase. This fresh, vibrant version offers luscious flavors of tropical fruit, melon and honey pear, backed by bright citrus flavors and a light peppery finish.

$30.00

Chardonnay, La Capra Italy

Must be 21 to purchase. Luscious, with pure Jonagold apple, Cavaillon melon and heather notes, followed by a fresh, lively finish.

$30.00

Riesling, Hirschbach and Sohne Germany

Must be 21 to purchase. Beautifully fragrant and medium bodied wine with hints of peaches, balanced perfectly with crisp acidity to provide a clean and fresh finish. Not too sweet.

$29.00

Red Wines (Must be 21 to Purchase)

Pinot Noir, California

Must be 21 to purchase. Ample tasty red fruit with pleasantly refreshing tart acidity. This Pinot has a bright, pale cherry red with a mahogany color and medium body.

$32.00

Merlot, Indaba South Africa

Must be 21 to purchase. Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum, backed by subtle mocha and herbal notes.

$32.00

Pinotage, La Capra South Africa

Must be 21 to purchase. Ripe plums and sweet berries dominate the nose of this fruity and medium-bodied vintage, with soft tannins and fresh cherry acidity.

$32.00

Cabernet Sauvignon, Tilia Argentina

Must be 21 to purchase. A ripe, dark cherry scented bouquet with a hint of apricot blossom, this Cab is medium-bodied with a ripe, generous entry, crisp acidity and very pure.

$32.00

Cabernet Sauvignon, Robertson South Africa

Must be 21 to purchase. Smooth, full-bodied with rich mulberry, plum and cassis supported by soft tannins. Deep red in colour and smooth, with good weight and no hard edges.

$34.00

Malbec, Tilia Argentina

Must be 21 to purchase. Lovely aroma of plum, black cherry and herbal mint notes with a touch of spice. This wine shows lots of deep, dark and juicy fruit combined with spicy black pepper.

$32.00

Signature Drinks (Must be 21 to Purchase)

Diamond Margarita

Must be 21 to purchase. Jose Cuervo, triple sec, sweet -n-sour and a splash of fresh lime.

$11.00

Ethiopian Sunrise

Must be 21 to purchase. Jose Cuevo, grenadine, fresh orange juice and a cherry garnish.

$11.00

Blue Nile

Must be 21 to purchase. Absolut, midori, pineapple and orange juice topped with a splash of blue curacao.

$11.00

Long Island Iced Tea

Must be 21 to purchase. Vodka, gin, light rum, tequila, triple sec, sweet-n-sour and a splash of Coke.

$13.00

Bloody Mary

Must be 21 to purchase. Our signature drink, day or night: your choice of vodka with our own special bloody mary blend.

$10.00

Martinis (Must be 21 to Purchase)

Cosmopolitan

Must be 21 to purchase. Absolut, triple sec, cranberry juice and a touch of lime.

$13.00

Diamond Drop Martini

Must be 21 to purchase. Vodka, triple sec, lemon juice rimmed with fresh cane sugar.

$13.00

Dirty Martini

Must be 21 to purchase. Beefeater gin, dry vermouth and olive juice.

$13.00

Apple Martini

Must be 21 to purchase. Vodka, sour apple pucker garnished with a cherry.

$12.00

Tour of Ethiopia (Archived) Archived

T1 Tour of Ethiopia for 1

Served with two sambusa, a diamond salad, choice of entree and choice of side.

$22.50

T1 Tour of Ethiopia for 2

Served with four sambusa, shared diamond salad, two entrees, and two sides.

$43.50
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About Ethiopian Diamond Restaurant & Lounge

  • 6120 N Broadway St, Chicago, IL 60660
  • African, Dinner, Ethiopian, Healthy, Lunch Specials, Must Try, Vegetarian
  • (773) 338-6100
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