Eto'o Modern Asian Cuisine

160. Lime on the Beach

Combination of punch syrup drop with the lime juice and sprite.

161. Eto'o Milk Tea with tapioca

Our signature milk tea. Served with tapioca (chewy balls)

162. Mockmosa

Fruit grenadine syrup topped with sprite.

163. Ice Tea Lemonade

A refresher of the tea and lemonade.

164. Granny Smith Soda

A refreshing concoction of sprite and green apple syrup.

165. Dirty Root Float

Native Root Beer with dropped with vanilla ice cream.

166. Violet Hours Soda

Combination of sprite and blueberry syrup.

168. Soft Drink

169. Hot Coffee

Vietnamese coffee with condensed milk.

170. Hot Tea

Hot black tea.

Thai Ice Tea

1. Fried Tofu

Deep fried Tofu, served with sweet chili sauce and crushed peanut.

2. Coconut Shrimp

Deep fried coconut battered shrimp, served with sweet and sour sauce.

3. Crab Rangoon

Crab stick, cream cheese, carrot, onion in crispy wontons.

4. Rock Salt Chicken Wings

Deep fried chicken wings, served with homemade hot dipping sauce.

5. Sunny Beef

Deep fried marinated sun dry beef served with chili sauce.

6. Smoky Dark Meat Chicken

Grilled marinated chicken serves with homemade hot dipping sauce.

7. Chive Dumplings

Pan-fried soft rice flour patties stuffed with chives served with sweet soy sauce.

8. Golden Belly

Deep fried light batter marinated pork belly served with double sweet chili sauce.

9. Stunning Pork

Marinated grilled pork shoulder served with homemade hot dipping sauce.

10. Chicken Satay Appetizer

Grilled curry marinated chicken strips served with pan fried roti, side of cucumber salad and peanut sauce.

Spicy Chicken Cake (New menu)

Deep fried spicy and sour ground chicken salad, ground roasted rice, chili powder, lemongrass, red onion and mint

Veggie egg roll

30. Shrimp Tom Yum

Shrimp, lemongrass, kaffir lime leaf, galanga, mushroom, tomato, lime juice in hot and sour broth. Spicy.

31. Soon Dubu Jjigae

Soft tofu stew with mixed seafood in hot and spicy Korean soup. Spicy.

32. Tofu and Seaweed Soup

Japanese tofu, ground chicken, seaweed, green onion and garlic in clear soup.

33. Kimchi Jjigae(spicy)

Kimchi stew with tofu and pork in hot and spicy Korean soup. Spicy.

34. Chicken Tom Kha Kai

Chicken, tomato, mushroom, lemongrass, kaffir lime leaf, galanga in coconut broth. Spicy.

20. Larb Salad (Spicy)

Ground chicken mixed with red onion, green onion flavored with lime juice dressing, chili powder and mint leave served over crisp lettuce cups.

22. Chicken Karaage and Salad

Golden chicken karaage served with mixed salad and mayo topped.

23. Vietnamese Spring Rolls

Chilled rolls, cooked shrimp, lettuce, mint leaf, rice noodles wrapped in rice paper served with sweet chili, crashed, and peanut mixed sauce.

24. Chicken katsu and Salad

Golden chicken tonkatsu served with mixed salad and mayo topped and katsu sauce.

Cucumber salad

40. Thai Style Fried Rice

Thai fried rice with green peas, carrots, green onions, egg with choice of meat

43. Basil Fried Rice

Fried rice with fresh basil leaves, eggs, jalapeno, and green onion topped with egg Sunny Side Up style.

46. Tom Yum Fried Rice

Spicy and sour fried rice with mushrooms, eggs, lemon grass, and lime in tradition Thai style. Top with diced chili and cilantro.

48. American Fried Rice

Fried rice with ketchup, eggs, green peas, carrots and sweet corn topped with egg Sunny Side Up style served with grilled chicken, broccoli, carrot, ham and sausage.

50. Green Curry

Coconut milk, green curry paste, bell pepper, cabbage, jalapeños and basil leaves served with pan fried roti and rice.

51. Massaman Curry

Coconut milk, massaman curry paste, peanut, carrot and baby red potatoes served with pan-fried roti and rice.

52. Red Curry

Coconut milk, red curry paste, cabbage, bell pepper, and basil leaves served with pan-fried roti and rice.

61. Spaghetti Green Curry with Crispy Battered Chicken

Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leaves, green peas and green curry sauce.

63. Spaghetti Ka-Pao-Kai

Chicken and basil. Spaghetti with sauteed ground chicken, garlic, fresh basil leaves, dried chili and spicy and basil sauce.

64. Spaghetti mixed Seafood Pad Khee Mao

Chili and basil leaves. Sauteed scallops, shrimps, mussels, squids, garlics, fresh basil leaves and house made spicy basil sauce.

Spagherti Tom yum koong (Thai style spicyand sour with shrimp)

Spaghetti with shrimp, mushroom, cherry tomato, lemonglass, and house made tom yum sauce

Spaghetti Lobster&Shrimp Tom Yum

Spaghetti tom- yum with shrimp,mushroom,cherry tomato,and fresh basil leaves topped with Lobster&Ikura(salmon roe)

70. Stir-Fried Pea Pod Tip with Garlic

Pea tips, fresh garlic with clear garlic sauce.

71. Stir-fried Broccoli with Oyster Sauce

Broccoli, carrot, fried garlic and oyster sauce.

72. Stir-Fried Chinese Broccoli with Oyster Sauce

Chinese broccoli, fried garlic and oyster sauce.

73. Stir-fried Pea Pod with Oyster Sauce

Pea pod, bell peppers, fried garlic and oyster sauce.

74. Mushrooms Medley

Shiitake king mushroom, oyster mushroom, button mushroom, green onion with house made sauce.

75. Stir-fried Tofu with King Oyster Mushroom

Japanese tofu, king oyster mushroom, button mushroom, green onion with house made sauce.

76. Salt and Pepper Golden Tofu

Fried tofu, onion, bell pepper, black pepper and salt.

80. Pad Thai

Thin rice noodles, bean sprouts, green onion, egg, crushed peanut, lime in mixed tamarind sauce.

81. Crispy Wonton Pad Thai

Crispy wonton sheet, bean sprouts, green onion, egg, crushed peanut, crispy wonton sheet in mixed tamarind sauce.

82. Drunken Noodle

Flat noodle, dried chili, carrot, basil, bell pepper, onion in house made sauce.

83. Grilled Pork Vermiceli

Rice vermicelli with grilled marinated pork shoulder, crispy spring roll, vegetables served with sweet and sour peanut sauce.

84. Shrimp and Grilled Pork Vermicelli

Rice vermicelli with grilled marinated pork and shrimp, crispy spring roll, vegetables served with sweet and sour peanut sauce.

85. Shrimp Vermicelli

Rice vermicelli with grilled shrimp, crispy spring roll, vegetables served with sweet and sour peanut sauce.

86. Kua-Kai Noodle (Roasted Chicken Noodle)

Roasted flat noodle, chicken, garlic, green onion served with chili sauce.

87. BBQ Pork and Gyoza Hongkong Noodle Soup

BBQ pork, gyoza, egg noodle, bok choy, green onion in clear soup.

88. BBQ Pork Ba-mee

Stir-fried fried egg noodle, BBQ pork, carrot, broccoli, pea pod, cabbage, and mushroom.

89. Yakisoba (Chicken and shrimp)

Japanese soba noodles, cabbage, mushrooms, chicken, shrimp, carrots and peapod topped with seaweed and Masago (fish egg).

90. Pad-see-ew

Flat noodle, egg, carrots and broccoli with caramelized sauce.

Shashu Noodle (New menu)

Mixed style fried flat noodle with marinated pork shashu, bell pepper, onion, carrot and green onion

Udon Pad Thai

Fresh udon noodle, bean sprout, green onion, egg, crushed peanut, lime in mixed tamarind sauce

100. Eto'o's Chicken Lettuce Wrap

Our signature appetizer. Wok-seared ground chicken, crushed peanut, green onions and garlic served with lettuce.

102. Shashu Fried Rice

Japanese style fried rice with pork shashu eggs and green onion topped with egg Sunny Side Up style.

103. Crab Fried Rice with Coconut Shrimp

Crab meat fried rice served with coconut battered shrimp glazed with house made sweet chili sauce

104. Lobster and shrimp Pad Thai

Thin rice noodle, fried lobster tail, shrimp, bean sprout, green onion, egg, crushed peanut in mixed tamarind sauce

105. Snow Fried Rice

Fried rice with crab meat, egg, Thai seasoning, pepper and green onion served with sunny beef.

106. Fried Rice with Deep Fried Shrimp Tamarind Sauce

Thai fried rice, green peas, carrot served with deep fried shrimp glaze with houseaweed made tamarind sauce topped with red pepper, cilantro, and friedo shallot

107. Hawaiian Fried Rice

Pineapple frice rice with chicken, green pea, bell pepper, onion, and cashew nut topped with fried shrimp and pineapple

108. Squid Ink Spaghetti Salmon Pesto Sauce

Squid ink spaghetti with house made pesto sauce made with garlics, fresh basil leaves, pine nuts, Parmesan cheese topped with grilled salmon and ikura (salmon roe).

111. Salty Egg Yolk Spider

Deep fried soft shell crab with salty egg yolk battered

Lobster Khao Soi

Northern Thai style curry noodle with lobster and shrimp served with condiments (chili oil, red onion, marinated carrot & radish and lime)

Chicken & Shrimp Khao Soi

Northern Thai style curry noodle with shrimp and chicken served with condiments (chili oil, red onion, marinated carrot & radish and lime)

Chicken Katsu Green Curry

Deep fried marinated chicken over rice served with smooth Thai green curry sauce, green pea and carrot

Spicy Sriracha Noodle (New Menu)

Thin rice noodle, egg, onion, green onion, bell pepper, carrot in mixed spicy sriracha sauce

SpaghettI Lobsters and shrimp tom yum

SpaghettI tom-yum with shrimp, mushrooms, cherry tomatoes, and fresh basil leaves topped with lobster and IKura (salmon roe)

131. Pad Woon Sen (Shrimp)

Stir fried bean thread noodles with shrimp, garlic, egg, cabbage, carrot, broccoli, mushroom, peapod in house made sauce.

132. Orange Chicken

Crispy chicken wok-tossed in sweet orange sauce onion and bell pepper.

133. Garlic and Pepper Spider

Deep-fried soft-shell crabs with garlic, black pepper, onion, bell pepper

134. Thai Basil Chicken

Stir-fried ground chicken, bell pepper, basil in chili garlic sauce with egg (Sunny Side Up).

135. Garlic Chicken

Stir-fried chicken, fresh garlic and black pepper with house made sauce.

136. Ginger Chicken

Stir-fried chicken with freshly ginger, onion and green onion.

137. Cashew Chicken

Stir-fried chicken with cashew nut, onion, green onion, bell pepper in house made sauce.

138. Koong Ob Woonsen with shrimp

Roasted ginger shrimp and crystal noodles, bacon, ginger, celery and pepper in clay pot.

139. Hot Chili Seafood

Stir-fried seafood, chili, onion, bell pepper, basil

141. Beef Broccoli

Stir-fried beef, broccoli, carrot with house made garlic sauce.

144. Spicy Seasfood Special (Korean Style)

Stir-fried squid, shrimp, scallops, carrots, cabbage, onion and green onion in homemade spicy sauce, served with rice.

145. Mixed Veggies and Shrimp

Stir-fried broccoli, carrot, pea pod, cabbage, mushroom, shrimp with house made garlic sauce.

146. Spicy Pork Special (Korean Style)

Stir-fried marinated pork, kimchi, onion with Korean chili paste served with rice.

147. Roasted Chili Chicken

Stir-fried chicken with roasted chili paste, dry chili, basil, onion and bell pepper.

148. Bangkok Crispy Fish

Crispy fish with Homemade sweet chili sauce, onion, bell pepper, dried chili and cashew nut

200. White Rice small

200. Brown Rice

201. Egg

Sunny Side Up.

203. Katsu Sauce

206. Peanut Sauce

207. Homemade Hot Dipping Sauce

Veggie egg roll

Sweet and sour sauce

White rice large

Strawberry Shortcake

fluffy vanilla cake with sliced of strawberry and topped with fresh cream.

Blueberry Shortcake

vanilla fluffy cake with sweet blueberry jam and fresh cream

Chocolate Mousse Cake

fluffy chocolate cake with rich fudge cream on top.

Caramel Banana Shortcake

Vanilla cake with fresh cream caramel and banana

Green tea and red bean cake

Black Forest cake

Chocolate cake with cherry compote

Nutella Brownies

smell and taste of the creamy Nutella mixed with rich chocolate cake Flour, Egg, Butter, Hazelnut, Chocolate See

180. The Sweet Cup Vanilla

Ice cream and coconut, jelly, pineapple and red bean.

Fudgy Brownies

Combination between Chocolate and butter in the small piece of fudgy cake. Flour, Egg, Chocolate, Butter

Matcha mousse cake

Roasted Almond Brownies

the rich of chocolate cake on top with crispy roasted almond Flour, Egg, Butter, Almond, Chocolate