Everest Kitchen
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Everest Kitchen Menu

Everest Kitchen

Dinner, Healthy
1150 Solano Ave, Albany, CA 94706
(510) 822-8758
Menu About
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Appetizers

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Vegetable Samosa (2 pcs)

Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. Served with mint & tamrind chutney. (vegan)

$6.00

Samosa Chaat

Vegetables samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.

$8.00

Nimki Chaat

Homemade cracker topped with garbanzo, yogurt, onion, spices and chutney.

$6.00

Vegetable Pakoda

Deep fried mixed vegetables with spiced batter. Served with tamarind and mint chutney. (Gluten free) (Vegan)

$5.00

Paapad

Crispy baked lentil wafers. (Gluten free) (Vegan)

$2.50

Everest Salad

Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)

$9.00

Naan

Plain Naan

$3.00

Garlic Naan

$4.00

Honey Naan

$3.05

Potato Naan

$4.00

Cheese Naan

$5.00

Roti ( Vegan)

$3.00

Steam Dishes

Chicken Momo (8 pcs)

Steamed dumplings filled with minced chicken, chive, green onion and special spices.

$11.00 +

Vegetable Momo (8 pcs)

Steamed dumpling filled with minced cabbage, broccoli, onion and special spices. (Vegan)

$11.00 +

Buff Momo

Steamed dumplings filled with minced Buffalo, chive, green onion and special spices.

$13.00 +

Noodles

Chicken Chowmein

Stir fried noodles with grilled chicken and vegetables, cooked with homemade spices, cooked with homemade spices and sauce. Served with tomato chutney.

$12.00

Vegetable Chowmein

Stir fried noodles with seasonal vegetables, cooked with homemade spices and sauce. Served with tomato chutney. Vegan.

$12.00

Vegetarian and Vegan Dishes

Aalu Cauli (Vegan)

Cauliflower and potatoes cooked deliciously with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

$14.00

Tofu Saag (vegan)

Finely chopped spinach stir fried tofu cubes and cooked with special herbs and spices. Served with rice. Gluten-free. Vegan.

$13.00

Chana Masala (Vegan)

Garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

$13.00

Cauli Chana (Vegan)

Cauliflower and garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

$14.00

Chiyau Aalu Matar with Cauli (Vegan)

Mushroom, potatoes, green peas and cauliflower cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten free. Vegan

$14.00

Pharsi ra Chana ko Tarkari (Vegan)

Organic pumpkin and garbanzo beans cooked with special herbs and spice in tomato-onion gravy. Typical Nepali dish. Served with rice. Gluten-free. Vegan.

$14.00

Pharsi ra Tofu (Vegan)

Organic pumpkin and tofu cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegan.

$14.00

Saag Panner

Finely chopped spinach cooked with chunks of homemade cheese paneer, special herbs, and spices. Served with rice. Gluten-free. Vegetarian.

$14.00

Matar Paneer

Green peas cooked with homemade paneer cheese with creamy sauce and special herbs and spices. Served with rice. Gluten-free. vegetarian.

$14.00

Paneer Tikka Masala

Homemade paneer cheese cooked with delicate creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.

$14.00

Tofu Tikka Masala

Tofu cubes cooked with homemade creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.

$14.00

Veggie Kofta Masala

Vegetable meatballs cooked delicately with special creamy sauce, herbs and spices. Served with rice. Glueten-free. Vegetarian.

$15.00

Vegetable Korma

Entree made of fresh vegetables and homemade paneer cheese in ground cashew and special creamy sauce with herbs and spices. Served with rice. Gluten-free. Vegetarian.

$15.00

Paneer Pharsi

Organic pumpkin and paneer (homemade cheese) cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegetarian.

$14.00

Chicken Dish

Chicken Curry

Boneless chicken thigh cooked with homemade herbs and spices in curry sauce. Served with rice. Gluten free.

$14.00

Chicken saag

Boneless chicken cooked and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

$14.00

Chicken Tikka Masala

Overnight marinated boneless white chicken baked in tandoor oven and cooked with our special creamy sauce. Served with rice. Gluten free.

$15.00

Chicken Korma

Boneless chicken mildly spiced and cooked with ground nuts, herbs and spices in special creamy sauce. Served with rice. Gluten free.

$15.00

Chicken Vindaloo

Boneless chicken and potatoes cooked with special herbs and spices in thick curry sauce. Served with rice. Gluten free.

$15.00

Chicken Chili

Pan fired chicken breast cooked with bell pepper, tomato sauce, onion ketchup. Special Nepali dish. Served with rice. Gluten free.

$15.00

Chicken Pumpkin

Boneless chicken and organic pumpkin cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

$14.00

Pan Fried Chicken

Boneless chicken pan fried with bell pepper, tomato, onion and herbs, and spices. Served with rice. Gluten-free.

$15.00

Goat Dish

Goat Curry

Goat meat cooked with onion-tomato gravy, homemade herbs, spices, and sauce. Traditional Nepali dish. Served with rice. Gluten-free.

$16.00

Pan Fried Goat

Goat meat pan fried in homemade herbs and spices. Traditional Nepali dish. Served with rice. Gluten free.

$18.00

Lamb Dish

Lamb Curry

Boneless lamb cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

$17.00

Lamb Saag

Boneless lamb and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

$17.00

Lamb Vindaloo

Boneless lamb and potatoes cooked with homemade herbs and spices in thick curry sauce. Served with rice. Gluten free.

$17.00

Lamb Tikka Masala

Boneless lamb cooked with homemade herbs and spices in our special creamy sauce. Served with rice. Gluten free.

$17.00

Pan Fried Lamb

Boneless lamb cubes cooked with bell peppers, onion, tomatoes and special herbs and spices. Served with rice. Gluten free.

$19.00

Salmon

Salmon Curry

Wild caught salmon fillets cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.

$18.00

Salmon Tikka Masala

Wild salmon fillets cooked with creamy sauce, herbs, and spices. Served with rice. Gluten free.

$18.00

Tandoori Dish

Chicken Tandoori Tikka Kabob

Boneless chicken breast marinated overnight in yogurt and homemade herbs and spices baked in tandoor oven. Gluten free.

$17.00

Tandoori Chicken Sekwa

Boneless chicken thigh marinated overnight in yogurt and homemade herbs and spices. Baked in tandoor oven. Gluten free.

$17.00

Chicken Choila

Chicken breast cubes marinated overnight, baked and remarinated in spices, ginger and garlic. Traditional Nepali dish. Served with rice. Gluten free.

$12.00

Tandoori Lamb Boti

Boneless lamb cube marinated overnight in homemade sauce, herbs and spices. Baked in tandoor oven. Gluten free.

$20.00

Side Order

Basmati Rice

(Gluten free) (Vegan)

$2.50

Brown Rice

Gluten free. Vegetarian.

$2.50

Raita

Homemade yogurt seasoned with mint, cucumber, cumin and spices. Gluten free.

$3.00

Aalu Kakra ko Aachar

Cucumber, potatoes, sesame and spices and Nepalese chutney. (Gluten free) (Vegan)

$3.00

Sweet Mango Chutney

(Gluten free) (Vegan)

$3.00

Daal Soup

Lentil soup. (Gluten free) (Vegan)

$5.00

Drinks

Mango Lassi

Yogurt and mango based smoothie.

$3.50

Soda

$2.00

Sparkling water ( pellegrino)

$3.00

Dessert

Kheer

Rice pudding. Gluten free.

$3.49

Gulab Jamun

Dough balls consisting mainly of milk solid in sugar syrup flavored with cardamom seeds.

$4.00

Caramel Cheesecake

$6.00
FYI, this restaurant is not accepting orders right now.

About Everest Kitchen

  • 1150 Solano Ave, Albany, CA 94706
  • Dinner, Healthy, Indian, Lunch Specials, Nepalese, Vegan, Vegetarian
  • (510) 822-8758
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