Famous Kabob
Appetizers, Salads, and Soups
Eggplant Delight
Our FAMOUS dip - sautéed eggplant, zucchini, and caramelized onions drizzled with kashk and dried mint - served with naan
$14.00Kashk-e-Bademjoonn
Traditional style dip - sautéed eggplant and caramelized onions drizzled with kashk and dried mint - served with naan
$14.00Sabzi Khordan
Medeley of fresh herbs, feta cheese, onion, walnuts, and radishes served with naan
$10.00Shirazi Salad
Chopped tomatoes, cucumbers, and onions dressed with red wine vinegar and olive oil
$10.00House Salad
Romaine, artichoke, pepperoncini, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil
$16.00 +Green Salad
Romaine, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil
$10.00Ash Reshteh (Soup)
Noodle soup – fresh herbs, lentils, garbanzo and kidney beans drizzled with kashk, caramelized onions, and dried mint
$14.00Kabobs and Entrees
Barg Kabob (Chicken)
A skewer of thin slices of skinless chicken breast marinated and elegantly cooked to satisfy your taste.
$26.00 +Chicken Soltani Kabob (Breast OR Thigh Combo)
Combination - Chicken Kabob (breast or thigh) and Koobideh (Beef or Chicken)
$32.00 +Chicken with Bone
A skewer of marinated whole Cornish Game Hen charbroiled to perfection - 2 pieces of each: Breast, thigh, wing, and drum.
$26.00 +Zereshk Polo with Morgh (Marinated Chicken)
Braised chicken in saffron broth served with Zereshk Polo (basmati rice, saffron, barberries)
$20.00Lamb Shank (Maheeche)
Braised lamb shank, potatoes, and carrots in saffron broth served with basmati rice
$22.00 +Mahi - Trout
Fresh filet of Rainbow Trout Pan seared or grilled with fresh garlic, lemon, butter, and parsley
$20.00 +Mahi - Swai
Fresh filet Swai Pan seared or grilled with fresh garlic, lemon, butter, and parsley
$18.00 +Mahi - Salmon
Fresh filet of Salmon Pan seared or grilled with fresh garlic, lemon, butter, and parsley (*photo is salmon bowl, salmon entree served with rice and tomato)
$27.00 +Khoresht (Stews)
Gheymeh Bademjoon (Beef or Veggie)
This stew braised with fresh tomato, eggplant, yellow split peas, highlighted with sun dried lime, saffron and other spices. Beef or portobello mushroom
$22.00A la Carte / Side Order
Desserts
Zoolbia & Bameyeh
Fried pastries made with saffron and rose water syrup. Pairs well with a cup of hot chai (tea)
$8.00