Fat Fish Bar and Grill
MenuAbout
Fat Fish Bar and Grill Menu

Fat Fish Bar and Grill

American, Dinner
234 W 31st St, Chicago, IL 60616
(312) 842-9200
Menu About
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ANY EXTRA PROTEIN IS AN ADDITIONAL CHARGE.

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ANY EXTRA PROTEIN IS AN ADDITIONAL CHARGE.

$2.00

Starters

Crawfish Soup

Made with fresh crawfish.

$7.00

Fat Fish Calamari

Calamari coated and seasoned. Tossed in a garlic caper white wine sauce.

$11.00

Homemade Crab Cake

Crab cake is homemade with ginger peppercorn sauce topped with fresh sauce.

$10.00

Cheese Quesadilla

Accompanied with House made Pico de Gallo.

$8.00 +

House Made Hummus

Accompanied by Pita Bread.

$7.00 +

Grilled Portabella Mushroom

with a Garlic, Cilantro Au jus topped with melted Mozzarella Cheese.

$9.00 +

Grilled Squid with Scallions

in extra Virgin Olive Oil and Garlic.

$8.50 +

Grilled Baby Octopus

With a Lime Garlic Margarita Sauce.

$10.00 +

Angus Sliders

Three mini burgers topped with American cheese and sauteed onions. Served on a brioche roll.

$9.00

Hot Wings

Jumbo chicken wings, tossed with house buffalo sauce. Served with celery, carrots and your choice of ranch or bleu cheese.

$12.00

Cheese Sticks

Deep fried, breaded mozzarella served with house marinara.

$7.00

Smothered Alligator

With a tarragon and white mushroom sauce

$10.00

Homemade Baba Ganoush

Roasted garlic and roasted eggplant served with pita bread.

$7.00

Shrimp Cocktail

with a homemade cocktail sauce

$9.00

Pasta

Cavatelli with Italian Sausage

Tossed in made to order vodka sauce.

$13.00 +

Linguine Alfredo

Linguine pasta in homemade Alfredo sauce.

$11.00 +

Lobster Ravioli

Topped with a sage and chive white wine sauce.

$15.00 +

Sausage Stuffed Ravioli

Topped with our house made vodka sauce.

$12.00 +

Bow Tie

Bow tie pasta in a light lemon butter sauce.

$10.00 +

Sauteed Chicken and Baked Shrimp

Penne Pasta and a White Garlic Basil Sauce.

$18.00 +

Sauteed Garlic Shrimp

Served with grilled vegetables, portabella and risotto smothered in a Chef special sauce.

$20.00 +

Vegetarian Penne Pasta

Julienne Veggies with Sesame Honey and Soy Ginger Sauce.

$11.00 +

Entrees

Prince Edward Mussels

Steamed with White Wine, Fresh Tomatoes and Basil topped with Goat Cheese. To die for.

$16.00 +

Fresh Crispy Filet of Alaskan Salmon

With a Ginger Teriyaki Sauce and Sliced Almonds accompanied by Crispy Roasted Potatoes & Cheese Ravioli.

$19.00 +

Alaskan Salmon

Grilled or blackened. Served with choice of side.

$18.00 +

Egyptian Chicken (Joule)

Boneless or on the bone, served with Dill Rice.

$15.00

Lamb Shank

Fresh juicy Lamb Shank cooked at a very low heat in our own Special Tomato Sauce served with Dill Rice.

$19.00

Steamed King Crab Legs (Market Price varies)

Accompanied by a Cajun Butter Sauce with choice of one side.

$55.00 +

Filet Mignon

With a Louisiana Tarragon Sauce and New Potatoes.

$27.00

Blackened Mahi Mahi

Cajun Style or Grilled with choice of side.

$18.00 +

Tempura Tiger Shrimp

Choice of side.

$16.00 +

Prime Filet

Two 4 oz USDA prime filets, pan seared. Served with choice of house potato salad or sauteed spinach.

$30.00

Sandwiches

Fat Fish Burger

1/1 lb USDA certified Angus burger, topped with prosciutto, fresh mozzarella, tomato, basil and a balsamic glaze. Served on a pretzel bun.

$12.00 +

Chicken Parmesan Sandwich

Breaded and topped with provolone cheese and house marinara. Served on garlic toast. All sandwiches come with our signature Mediterranean potato salad.

$11.00 +

Caprese Sandwich

Fresh mozzarella, tomato, prosciutto, basil and topped with a balsamic glaze. Served on panini bread. All sandwiches come with our signature Mediterranean potato salad.

$11.00 +

Build Your Own Burger

1/2 lb USDA certified Angus burger garnished with romaine lettuce, tomato and onion. Served on a pretzel bun.

$10.00 +

Italian beef sandwich

With sweet peppers, giardinara, and a side of French fries

$10.00

Salads

Chicken Caesar/Buffalo Wrap

Grilled chicken, romaine lettuce, tomato, shaved Parmesan and your choice of Caesar or Buffalo dressing. Wrapped in tortilla.

$11.00 +

Simple Spinach or Mixed Greens Salad

Tossed with tomatoes and onions.

$7.00 +

Caprese Salad

Sliced tomatoes, fresh mozzarella and basil, drizzled with olive oil and balsamic glaze.

$9.00 +

Mediterranean Chicken and Artichoke Salad

Mixed greens, artichokes, olives, marinated chicken breast, onions and bleu cheese crumbles. Tossed in our balsamic basil vinaigrette.

$13.00 +

Chicken Caesar Salad

Romaine, shaved Parmesan, grilled chicken and topped with Cesar dressing.

$9.00 +

Homemade 12" Pizzas

Cheese Pizza

Add any ingredient for 1$ each.

$11.00 +

Pepperoni Pizza

Add any ingredient for 1$ each.

$11.00 +

Sausage Pizza

Add any ingredient for 1$ each.

$11.00 +

Fat Fish Sides

Coated Gourmet French Fries

Thick cut and tossed with balsamic, Parmesan cheese and kosher salt.

$4.00

Onion Rings

Thick cut, dipped in our special batter. Served with your choice of ranch or bleu cheese.

$4.00

Broccoli

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

$4.00

Green Beans

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

$4.00

Sautéed spinach

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil

$4.00

Dessert

Dessert

Ask for the daily selection.

$5.00

Sodas

Coke

$2.50

Sprite

$2.50

Diet Coke

$2.50
FYI, this restaurant is not accepting orders right now.

About Fat Fish Bar and Grill

  • 234 W 31st St, Chicago, IL 60616
  • American, Dinner, Lunch Specials, Sandwiches
  • (312) 842-9200
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