Fattoria E Mare
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Fattoria E Mare Menu

Fattoria E Mare

Dinner, Italian
1095 Rollins Rd, Burlingame, CA 94010
(650) 342-4922
Menu About
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Fried seafood misto

house cocktail sauce

$14.00

Smoked Mussels

Endive, lemon butter and aleppo.

$13.00

Wagyu Beef Carpaccio

celery, caper, parmesan

$13.00

Roasted Garlic Bread

Aged Parmesan, olive oil, and smoked sea salt.

$9.00

Yucca Brandade Fritters

Tagliata.

$14.00

Citrus Olives

Green pepperoncini and rosemary.

$6.00

Artisanal Cheese Selection

Served with seasonal fruit and grilled ciabatta.

$19.00

Bloomsdale Spinach Salad

Grapes, honey goat cheese and bacon vinaigrette.

$12.00

Burrata Salad

Kabocha squash, pomegranate, pumpkin seeds and herb bread.

$15.00

Butter Nut Squash Soup

$8.00

Caramelized Pear Salad

With walnut-raisin bread crostone, strachini cheese and frisse.

$12.00

Chopped Chicories Salad

With apples, Gorgonzola, dates and lemon vinaigrette.

$12.00

County LIne Harvest Chopped Chicory Salad

Blue cheese vinaigrette, pears, dates and slice almonds.

$13.00

Crostone

Avocado, radish, and Calabrian pepper.

$12.00

Escarole Caesar Salad

With shaved Parmesan, croutons, anchovy and poached egg.

$13.00

Fried Baby Artichokes

Semolina, saffron feta cheese, and lime.

$12.00

Fritto Misto di Mare

Calamari, baby fish, prawn, and chipotle-lime aioli.

$14.00

Garden Mixed Lettuce Salad

With Mandarin, crispy bread and honey vinaigrette.

$9.00

Grilled Octopus

Heirloom potatoes, baby greens, urfa, and olives.

$15.00

Langostina

Giardiniera and anchovy.

$18.00

Little Gem Salad

Poached egg, avocado and pesto vinaigrette.

$13.00

Local Cured Meat Antipasto

Served with artichokes, olives, and whole grain mustard.

$22.00

Local Farmed Baby Beets Salad

Toasted quinoa, apples, Greek yogurt and watercress.

$11.00

Marinated Lemon Olives

$6.00

Mariquita Farm Beet Salad

With quinoa, citrus and house made ricotta.

$10.00

Pork Belly

Grilled peaches, arugula and pickled kumquats.

$13.00

Roman Style Braised Tripe

Soft polenta, lemon zest and olio verde.

$10.00

Scampi Crostone

Shrimp, grilled bread, zucchini and basil.

$12.00

Skillet Calamari

Potatoes and cipollini agrodolce.

$13.00

Soup

$8.00

Antipasto Misto

Cured Meats, Pickled Vegetables, olive,charcuterie

$20.00

Grilled octopus

crispy potato,radish,arugula

$15.00

Cheese Board

preserved fruits, acme walnut bread

$19.00

roasted brussel sprout

pork belly, lemon

$12.00

Salad

Mariquita Farm's Beets Salad

Wild arugula, Asian pear, heirloom quinoa, and mint creme fraiche.

$11.00

Burrata di Campagna Salad

Kabocha squash, carrots, and vinocotto.

$15.00

Little Gem Salad

5 minute egg, Parmesan, croutons, and lemon-anchovy vinaigrette.

$12.00

Sun Farm's Mixed Greens Salad

Baby garden lettuces, radish, levain crisp, and honey vinaigrette.

$9.00

Artisian Cheeses

Midnight moon, MT ham, and Morbier.

$19.00

Burrata

With butternut squash and pomegranate.

$12.00

Charred Octopus

Potato, pickled ramps and watermelon radish.

$13.00

Chopped Salad

Blue cheese, avocado, and Marcona almonds.

$9.00

County Line Harvest Baby Greens

Blue cheese, avocado and marcona almonds.

$9.00 +

Crab Cake

Frisse, citrus, red onions and cabernet aioli.

$14.00

Cured Meat Antipasto

Pickled vegetables, olives, pepperonata, and almonds.

$22.00

Cured Sea Bream

Caper berries, Calabrian chile, fine herbs and avocado.

$15.00

Cured Spanish Mackerel

Raw spring vegetables and red mullet botarga.

$12.00

Day Boat Scallops al Limone

With zucchini and herbs.

$14.00

Farmers Market Crudite

With bagna cauda.

$9.00

Fritto Misto

Calamari, green beans, potato and tomato aioli.

$12.00

Grilled Octopus

Potatoes, green beans and radishes.

$13.00

Heirloom Tomato, Figs and Burrata

Basil, apple vinegar and pesto.

$15.00

House Made Charcuterie

$20.00

Local Farmed Baby Beets and Cantaloupe

Crispy quinoa, watercress and herb yogurt.

$10.00

Marinated House Olives

$6.00

Fried Soft Shell Crab

frisee/moscato/citrus

$12.00

Orangina Castelvetrano Olives

Orange, rosemary and California extra virgin olive oil.

$6.00

Pork Belly

With cippollin onion and mustard.

$10.00

Seafood Fritto Misto

With caper aioli and lemon.

$13.00

Somerse Watermelon Salad

Watermelon, feta cheese, red onion and mint.

$10.00

Trio of Prosciutto

Persimmon and red wine.

$14.00

Wagyu Beef Carpaccio

Pickled kumquats, black garlic mousse, and arugula.

$12.00

Warm Asparagus Salad

5-minute egg, bagna brusca, and prosciutto.

$13.00

Wood Oven Smoked Pork Ribs

Leek compote.

$10.00

Roasted Beet

watermelon,arugula,quinoa,fetta

$15.00

Seafood Salad

English peas, pear onions and potatoes.

$15.00

Caesar Salad

red romaine,parmesan,anchovy

$14.00

chicory

persimon, pear, pomegranate, almond

$12.00

Mixed Greens

Radish, Champagne vinaigrette, crisp

$10.00

Wood Fired Pizza

Parma Pizza

prosciutto,parmesan, mozzarella,rucola

$18.00

Bianca Pizza

Stracchino cheese, Asian pear, and caramelized onions.

$15.00 +

Caprichosa Pizza

Artichokes, prosciutto cotto and jalapeno.

$16.00

Carbonara Pizza

Pancetta, kale, farm egg and Parmesan.

$15.00 +

Focaccia Recca Pizza

Cresenza cheese, summer figs and truffle oil.

$15.00

House Made Pepperoni Pizza

Shaved red onions and padron peppers.

$16.00

Margherita Pizza

Bufala mozzarella, spring garlic, tomato, and basil.

$14.00 +

Pesto Pizza

Rock shrimp, caper berries, anchovies, chili and olives.

$15.00 +

Prosciutto di Parma Pizza

Tomato, squash and mozzarella.

$16.00

Rustica Pizza

Italian sausage, bell peppers and onions.

$16.00

Speck Prosciutto Pizza

Parmesan, mozzarella, tomato, and rucola.

$15.00 +

Margherita pizza

Fresh Mozzarella, basil, cherry tomato

$16.00

Pepperoni pizza

Marinara, mozzarella cheese, pepperoni

$15.00

caprichosa

ham, artichokes, olives, onion

$17.00

Pasta

Risotto

seafood sauce escabeche. squid ink

$24.00

Gnocchi

mushrooms, feta, squash, Spinach

$20.00

Fettuccine

garlic, heirloom tomato, basil, cream, crab

$23.00

Pappardelle

short rib,picked cabbage, parmesan

$22.00

Manicotti a la Carbonara

Quatro formaggi, asparagus, egg yolk and guanciale.

$18.00

Lasagne

Veal bolognese, swish chard, cheddar cheese.

$18.00

Linguine

clams, prawns,cilantro,lemon,ginger

$20.00

Braised Lamb Farrotto

Farro, sofrito, feta cheese and turnips.

$18.00

Cheese Ravioli

With tarragon cream sauce.

$15.00

Eggplant Lasagna

Veal, marinara and pecorino toscano.

$17.00

Farfalle Cacciatore

With chicken ragu and cauliflower and tomato.

$17.00

Fettuccini di Casa

Chef Pablo's special recipe for meatballs and marinara.

$16.00

Fettucine

With seafood sauce.

$18.00

Fettucine al Nero di Seppia

Salmon, spicy tomato broth and saffron.

$25.00

Fetucelle ala Bolognese

Veal bolognese, marinara and pecorino toscano.

$17.00

Fideua Toasted Capellini

Parsley puree, prawns and peppercorn aioli.

$19.00

Fideua Toasted Capellini

With clams, mussels, chorizo, sofrito and aioli.

$19.00

Gnocchi al Pesto

Genovese pesto, haricot verts and cherry tomato.

$15.00

Linguine al Sugo

Braised oxtail, cauliflower, and truffle butter.

$18.00

Linguine ll'Amatriciana

Crispy bacon, tomato and pepproncini peppers.

$18.00

Lobster Tortellini

With spinach and saffron tomato broth.

$20.00

Our Traditional Spaghetti

Pablo's meatballs and marinara.

$16.00

Pappardelle al Granchio

Crab, tomato cream, and fino basil.

$20.00

Pappardelle al Granchio

Tomato cream, dungeness crab meat and basil.

$20.00

Parmesan Tortellini

Brown butter, kale, and sage.

$16.00

Penne al Funghi

Mushrooms, spinach and truffle cheese.

$18.00

Porcini Mezzelune

Butternut squash brodo and Brussels sprouts.

$16.00

Risotto ala Giardiniera

$18.00

Risotto alla Funghi

Wild mushrooms, spinach and fiscallini cheese.

$17.00

Risotto alle Capesante

Scallop, sea urchin butter, and broccoli.

$23.00

Spaghetti

With beef meatballs and fresh herbs.

$17.00

Spaghetti al Nero di Seppia

Seafood, chorizo, spicy tomato, saffron, and squid ink.

$24.00

Spaghetti ala Fattoria e Mare

Seafood sauce and lemon oil.

$19.00

Summer Corn Ravioli

Romano beans and cherry tomatoes.

$16.00

Whole Wheat Fusilli

Toasted black garlic, broccoli and Calabrian chile.

$19.00

Yukon Gold Truffled Potato Gnocchi

With wild mushrooms.

$16.00

Zuchette

chicken,spinich,alfredo sauce

$18.00

Entrees

Half Mary's Chicken al Matone

Summer corn succotash and chicken jus.

$23.00

Bolito Misto

Lamb rack, chicken leg and meat ball.

$29.00

Grilled Branzino

White beans, sweet 100 tomatoes and agliatta verde.

$37.00

Slow Braised Lamb Oso Bucco

Corn meal polenta, squash relish and lemon.

$29.00

Seared Day Boat Scallops

Chickpea-lentil cake and caponnata.

$34.00

28 Days Dry Aged New York Steak

With lemon Brussels sprouts.

$36.00

32 oz. Bisteca Fiorentina for 2

Dry-age rib-eye, confit potatoes, broccoli, and veal jus. Served flambe style.

$85.00

61 Days Dry-Aged New York Steak

Brussels sprouts, lemon, and house-made A1.

$39.00

Capessante

Scallops, sweet chickpeas, roma tomato and zucchini ragu.

$29.00

Catch of the Day

Pineapple quince, kale and couscous.

$29.00

Devil's Gulch Ranch Braised Rabbit

Cabbage, bi-color potatoes, carrots, and agliatta verde.

$24.00

Dungeness Crab Cioppino

Tomato brodetto, harissa, shrimp, calamari, snapper, and clams.

$35.00

Grilled Lamb Chops

With winter squash, kale and pomegranate syrup.

$32.00

Mary's Chicken Breast Saltimbocca

Mozzarella, sage, prosciutto, soft polenta and carrots.

$21.00

Mary's Ranch Chicken al Mattone

With fall vegetables and parsley butter.

$23.00

Mediterranean Whole Branzino

With quince, farro and chicories salad.

$37.00

New Zealand Lamb Chops

Trio cauliflower and barolo reduction.

$34.00

Pork Chop ala Milanese

With broccoli di ciccio and lemon.

$26.00

Seafood Platter for 2

Whole fish, clams, scallops, fresh water prawns, and New Zealand mussels.

$85.00

Veal Osso Bucco

With soft polenta and gremolata.

$29.00

Veal Osso Buco

Buckwheat polenta, radish relish, and lemon.

$29.00

Mary's Farm Half Roasted Chicken

Winter panzanella and salsa verde.

$23.00

California lamb Sharnk

Soft polenta , gremolata

$34.00

pork Chop

brussels sprout, carrot

$24.00

Chicken Breast Under A Brick

mashed potatoes, mustard greens, tapenade

$25.00

Gridled Whole Branzino

butter beans, arugula, cucumber

$37.00

Fattoria

farmers market vegetables platter

$25.00

House Specialties

Fattoria e Mare's Seafood Brodetto

Calamari, shellfish, prawn, snapper, and grilled bread.

$34.00

Veal Osso Buco

Spring vegetables, radish relish and lemon.

$29.00

Local King Salmon

heirloom pole beans & sweet squash

$29.00

Bisteca Fiorentina

61 days dry-aged rib eye,potato, broccoli ,veal jus

$95.00

Seafood Platter

whole branzino, prawns, scallops, mussels,

$90.00

Sides from Our Local Fattorie

Sea Salt French Fries

$6.00

Soft Polenta

$6.00

Brussels Sprouts

$8.00

Farmer's Vegetable Vignarola

$7.00

Grilled Asparagus

$7.00

Bacon

$6.00

Brussels Sprouts

$6.00

Capers

$6.00

French Fries

$6.00

Fried Potato Wedges

Kennebec potatoes, garlic and Parmesan.

$5.00

Roasted Broccoli and Cauliflower

Bread crumbs, butter and lemon.

$7.00

Roasted Heirloom Beans

Yellow wax, purple, green beans and caramelized onion.

$6.00

Roasted Winter Squash

$6.00

Fresh Summer Corn

$7.00

Pole Beans

$6.00

Sauteed Mushrooms

$8.00

Shisito Peppers

$7.00

Olive Oil Mashed Potato

$7.00

potato gratin

cream, mozzarella chesse

$8.00

charred brocoli

$7.00

baby carrots

honey, thyme

$7.00

Dolci

Cheesecake

Mango gelee and cannoli shell.

$10.00

Tiramisu

Cocoa nib crisp and creme anglaise.

$10.00

warm chocolate cake

$10.00
FYI, this restaurant is not accepting orders right now.

About Fattoria E Mare

  • 1095 Rollins Rd, Burlingame, CA 94010
  • Dinner, Italian, Lunch Specials, Pizza, Salads
  • (650) 342-4922
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