Fattoria E Mare

Fried seafood misto

house cocktail sauce

Smoked Mussels

Endive, lemon butter and aleppo.

Wagyu Beef Carpaccio

celery, caper, parmesan

Roasted Garlic Bread

Aged Parmesan, olive oil, and smoked sea salt.

Yucca Brandade Fritters

Tagliata.

Citrus Olives

Green pepperoncini and rosemary.

Artisanal Cheese Selection

Served with seasonal fruit and grilled ciabatta.

Bloomsdale Spinach Salad

Grapes, honey goat cheese and bacon vinaigrette.

Burrata Salad

Kabocha squash, pomegranate, pumpkin seeds and herb bread.

Butter Nut Squash Soup

Caramelized Pear Salad

With walnut-raisin bread crostone, strachini cheese and frisse.

Chopped Chicories Salad

With apples, Gorgonzola, dates and lemon vinaigrette.

County LIne Harvest Chopped Chicory Salad

Blue cheese vinaigrette, pears, dates and slice almonds.

Crostone

Avocado, radish, and Calabrian pepper.

Escarole Caesar Salad

With shaved Parmesan, croutons, anchovy and poached egg.

Fried Baby Artichokes

Semolina, saffron feta cheese, and lime.

Fritto Misto di Mare

Calamari, baby fish, prawn, and chipotle-lime aioli.

Garden Mixed Lettuce Salad

With Mandarin, crispy bread and honey vinaigrette.

Grilled Octopus

Heirloom potatoes, baby greens, urfa, and olives.

Langostina

Giardiniera and anchovy.

Little Gem Salad

Poached egg, avocado and pesto vinaigrette.

Local Cured Meat Antipasto

Served with artichokes, olives, and whole grain mustard.

Local Farmed Baby Beets Salad

Toasted quinoa, apples, Greek yogurt and watercress.

Marinated Lemon Olives

Mariquita Farm Beet Salad

With quinoa, citrus and house made ricotta.

Pork Belly

Grilled peaches, arugula and pickled kumquats.

Roman Style Braised Tripe

Soft polenta, lemon zest and olio verde.

Scampi Crostone

Shrimp, grilled bread, zucchini and basil.

Skillet Calamari

Potatoes and cipollini agrodolce.

Soup

Antipasto Misto

Cured Meats, Pickled Vegetables, olive,charcuterie

Grilled octopus

crispy potato,radish,arugula

Cheese Board

preserved fruits, acme walnut bread

roasted brussel sprout

pork belly, lemon

Mariquita Farm's Beets Salad

Wild arugula, Asian pear, heirloom quinoa, and mint creme fraiche.

Burrata di Campagna Salad

Kabocha squash, carrots, and vinocotto.

Little Gem Salad

5 minute egg, Parmesan, croutons, and lemon-anchovy vinaigrette.

Sun Farm's Mixed Greens Salad

Baby garden lettuces, radish, levain crisp, and honey vinaigrette.

Artisian Cheeses

Midnight moon, MT ham, and Morbier.

Burrata

With butternut squash and pomegranate.

Charred Octopus

Potato, pickled ramps and watermelon radish.

Chopped Salad

Blue cheese, avocado, and Marcona almonds.

County Line Harvest Baby Greens

Blue cheese, avocado and marcona almonds.

Crab Cake

Frisse, citrus, red onions and cabernet aioli.

Cured Meat Antipasto

Pickled vegetables, olives, pepperonata, and almonds.

Cured Sea Bream

Caper berries, Calabrian chile, fine herbs and avocado.

Cured Spanish Mackerel

Raw spring vegetables and red mullet botarga.

Day Boat Scallops al Limone

With zucchini and herbs.

Farmers Market Crudite

With bagna cauda.

Fritto Misto

Calamari, green beans, potato and tomato aioli.

Grilled Octopus

Potatoes, green beans and radishes.

Heirloom Tomato, Figs and Burrata

Basil, apple vinegar and pesto.

House Made Charcuterie

Local Farmed Baby Beets and Cantaloupe

Crispy quinoa, watercress and herb yogurt.

Marinated House Olives

Fried Soft Shell Crab

frisee/moscato/citrus

Orangina Castelvetrano Olives

Orange, rosemary and California extra virgin olive oil.

Pork Belly

With cippollin onion and mustard.

Seafood Fritto Misto

With caper aioli and lemon.

Somerse Watermelon Salad

Watermelon, feta cheese, red onion and mint.

Trio of Prosciutto

Persimmon and red wine.

Wagyu Beef Carpaccio

Pickled kumquats, black garlic mousse, and arugula.

Warm Asparagus Salad

5-minute egg, bagna brusca, and prosciutto.

Wood Oven Smoked Pork Ribs

Leek compote.

Roasted Beet

watermelon,arugula,quinoa,fetta

Seafood Salad

English peas, pear onions and potatoes.

Caesar Salad

red romaine,parmesan,anchovy

chicory

persimon, pear, pomegranate, almond

Mixed Greens

Radish, Champagne vinaigrette, crisp

Parma Pizza

prosciutto,parmesan, mozzarella,rucola

Bianca Pizza

Stracchino cheese, Asian pear, and caramelized onions.

Caprichosa Pizza

Artichokes, prosciutto cotto and jalapeno.

Carbonara Pizza

Pancetta, kale, farm egg and Parmesan.

Focaccia Recca Pizza

Cresenza cheese, summer figs and truffle oil.

House Made Pepperoni Pizza

Shaved red onions and padron peppers.

Margherita Pizza

Bufala mozzarella, spring garlic, tomato, and basil.

Pesto Pizza

Rock shrimp, caper berries, anchovies, chili and olives.

Prosciutto di Parma Pizza

Tomato, squash and mozzarella.

Rustica Pizza

Italian sausage, bell peppers and onions.

Speck Prosciutto Pizza

Parmesan, mozzarella, tomato, and rucola.

Margherita pizza

Fresh Mozzarella, basil, cherry tomato

Pepperoni pizza

Marinara, mozzarella cheese, pepperoni

caprichosa

ham, artichokes, olives, onion

Risotto

seafood sauce escabeche. squid ink

Gnocchi

mushrooms, feta, squash, Spinach

Fettuccine

garlic, heirloom tomato, basil, cream, crab

Pappardelle

short rib,picked cabbage, parmesan

Manicotti a la Carbonara

Quatro formaggi, asparagus, egg yolk and guanciale.

Lasagne

Veal bolognese, swish chard, cheddar cheese.

Linguine

clams, prawns,cilantro,lemon,ginger

Braised Lamb Farrotto

Farro, sofrito, feta cheese and turnips.

Cheese Ravioli

With tarragon cream sauce.

Eggplant Lasagna

Veal, marinara and pecorino toscano.

Farfalle Cacciatore

With chicken ragu and cauliflower and tomato.

Fettuccini di Casa

Chef Pablo's special recipe for meatballs and marinara.

Fettucine

With seafood sauce.

Fettucine al Nero di Seppia

Salmon, spicy tomato broth and saffron.

Fetucelle ala Bolognese

Veal bolognese, marinara and pecorino toscano.

Fideua Toasted Capellini

Parsley puree, prawns and peppercorn aioli.

Fideua Toasted Capellini

With clams, mussels, chorizo, sofrito and aioli.

Gnocchi al Pesto

Genovese pesto, haricot verts and cherry tomato.

Linguine al Sugo

Braised oxtail, cauliflower, and truffle butter.

Linguine ll'Amatriciana

Crispy bacon, tomato and pepproncini peppers.

Lobster Tortellini

With spinach and saffron tomato broth.

Our Traditional Spaghetti

Pablo's meatballs and marinara.

Pappardelle al Granchio

Crab, tomato cream, and fino basil.

Pappardelle al Granchio

Tomato cream, dungeness crab meat and basil.

Parmesan Tortellini

Brown butter, kale, and sage.

Penne al Funghi

Mushrooms, spinach and truffle cheese.

Porcini Mezzelune

Butternut squash brodo and Brussels sprouts.

Risotto ala Giardiniera

Risotto alla Funghi

Wild mushrooms, spinach and fiscallini cheese.

Risotto alle Capesante

Scallop, sea urchin butter, and broccoli.

Spaghetti

With beef meatballs and fresh herbs.

Spaghetti al Nero di Seppia

Seafood, chorizo, spicy tomato, saffron, and squid ink.

Spaghetti ala Fattoria e Mare

Seafood sauce and lemon oil.

Summer Corn Ravioli

Romano beans and cherry tomatoes.

Whole Wheat Fusilli

Toasted black garlic, broccoli and Calabrian chile.

Yukon Gold Truffled Potato Gnocchi

With wild mushrooms.

Zuchette

chicken,spinich,alfredo sauce

Half Mary's Chicken al Matone

Summer corn succotash and chicken jus.

Bolito Misto

Lamb rack, chicken leg and meat ball.

Grilled Branzino

White beans, sweet 100 tomatoes and agliatta verde.

Slow Braised Lamb Oso Bucco

Corn meal polenta, squash relish and lemon.

Seared Day Boat Scallops

Chickpea-lentil cake and caponnata.

28 Days Dry Aged New York Steak

With lemon Brussels sprouts.

32 oz. Bisteca Fiorentina for 2

Dry-age rib-eye, confit potatoes, broccoli, and veal jus. Served flambe style.

61 Days Dry-Aged New York Steak

Brussels sprouts, lemon, and house-made A1.

Capessante

Scallops, sweet chickpeas, roma tomato and zucchini ragu.

Catch of the Day

Pineapple quince, kale and couscous.

Devil's Gulch Ranch Braised Rabbit

Cabbage, bi-color potatoes, carrots, and agliatta verde.

Dungeness Crab Cioppino

Tomato brodetto, harissa, shrimp, calamari, snapper, and clams.

Grilled Lamb Chops

With winter squash, kale and pomegranate syrup.

Mary's Chicken Breast Saltimbocca

Mozzarella, sage, prosciutto, soft polenta and carrots.

Mary's Ranch Chicken al Mattone

With fall vegetables and parsley butter.

Mediterranean Whole Branzino

With quince, farro and chicories salad.

New Zealand Lamb Chops

Trio cauliflower and barolo reduction.

Pork Chop ala Milanese

With broccoli di ciccio and lemon.

Seafood Platter for 2

Whole fish, clams, scallops, fresh water prawns, and New Zealand mussels.

Veal Osso Bucco

With soft polenta and gremolata.

Veal Osso Buco

Buckwheat polenta, radish relish, and lemon.

Mary's Farm Half Roasted Chicken

Winter panzanella and salsa verde.

California lamb Sharnk

Soft polenta , gremolata

pork Chop

brussels sprout, carrot

Chicken Breast Under A Brick

mashed potatoes, mustard greens, tapenade

Gridled Whole Branzino

butter beans, arugula, cucumber

Fattoria

farmers market vegetables platter

Fattoria e Mare's Seafood Brodetto

Calamari, shellfish, prawn, snapper, and grilled bread.

Veal Osso Buco

Spring vegetables, radish relish and lemon.

Local King Salmon

heirloom pole beans & sweet squash

Bisteca Fiorentina

61 days dry-aged rib eye,potato, broccoli ,veal jus

Seafood Platter

whole branzino, prawns, scallops, mussels,

Sea Salt French Fries

Soft Polenta

Brussels Sprouts

Farmer's Vegetable Vignarola

Grilled Asparagus

Bacon

Brussels Sprouts

Capers

French Fries

Fried Potato Wedges

Kennebec potatoes, garlic and Parmesan.

Roasted Broccoli and Cauliflower

Bread crumbs, butter and lemon.

Roasted Heirloom Beans

Yellow wax, purple, green beans and caramelized onion.

Roasted Winter Squash

Fresh Summer Corn

Pole Beans

Sauteed Mushrooms

Shisito Peppers

Olive Oil Mashed Potato

potato gratin

cream, mozzarella chesse

charred brocoli

baby carrots

honey, thyme

Cheesecake

Mango gelee and cannoli shell.

Tiramisu

Cocoa nib crisp and creme anglaise.

warm chocolate cake