Felice 83
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Felice 83 Menu

Felice 83

Dinner, Italian
1593 1st Ave, New York, NY 10028
(212) 249-4080
Menu About
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Pappardelle Salsiccia

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

$28.00

Fettuccine Alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

$28.00

Conchiglie al Salmone

handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

$28.00

Starters

Zuppa Contadina

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

$16.00

Arancini

rice balls, tomato, mozzarella, oregano, served with tartar sauce

$19.00

Burrata e Prosciutto

local upstate burrata, traditionally cured Tuscan prosciutto

$27.00

Carciofi e Calamari Fritti

fried baby artichokes and calamari, basil, lemon

$25.00

Cozze al Vino Bianco*

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

$23.00

Baked Eggplant Parmigiana

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

$22.00

Polpettine al Pomodoro

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

$21.00

Tuna Tartare

caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

$29.00

Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

$18.00

Bruschetta

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

$16.00

Salads

Tricolore

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

$21.00 +

Quinoa

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

$21.00 +

Caprese

buffalo mozzarella, Kumato tomatoes, fresh organic basil, Felice extra virgin olive oil

$21.00

Rucola E Carciofi

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

$23.00 +

Nizzarda Di Salmone*

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$28.00

Cavolini Salad

shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

$19.00

Pasta

Spaghetti All'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

$23.00

Pappardelle Salsiccia

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

$28.00

Fettuccine Alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

$28.00

Linguine Frutti di Mare*

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

$34.00

Ravioli Della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

$27.00

Fusilli Al Ferretto E Burrata

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

$26.00

Tonnarelli Cacio E Pepe

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

$26.00

Gnocchi al Pesto*

basil pesto, string beans, crushed burrata, fresh basil

$27.00

Mezze Maniche Carbonara

eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$28.00

Conchiglie al Salmone

handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

$28.00

Lasagna Tradizionale

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

$28.00

Side of Burrata

add 4 oz local NY made burrata to any pasta of your choice

$9.00

Main Courses

Salmone*

Faroe Island salmon, pea puree, grilled asparagus, Castelvetrano olive intingolo, basil, parsley, Felice Extra virgin Olive Oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

$39.00

Branzino al Cartoccio

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

$42.00

L'Hamburger*

short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$26.00

Milanese

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction

$32.00

Tagliata di Manzo*

sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$53.00

Pollo, Lattuga e Pomodoro

seasoned grilled chicken, sun-dried tomato pesto, Kumato tomatoes, Bibb lettuce, pickled onions, red wine vinegar, Felice Extra virgin Olive Oil

$29.00

Sides

Spinaci Saltati

sautéed spinach, garlic, Felice extra virgin olive oil

$14.00

Patate Arrosto

oven roasted potatoes, shallot confit

$14.00

Cavolfiore al Forno

baked cauliflower, paprika, capers, hazelnuts, raisins

$14.00

Cavolini

crispy Brussels sprouts, roasted bacon

$14.00

Spinaci al Limone

sautéed spinach, lemon, Felice Extra virgin Olive oil

$14.00

Asparagi

grilled seasoned asparagus, toasted walnuts, basil, parsley

$14.00

Desserts

Tiramisu

espresso soaked lady fingers, mascarpone cream, cocoa powder

$15.00

Torta Cioccolato e Nocciola

chocolate cake, hazelnut cream, crunchy dark chocolate

$15.00

Cheesecake

cheesecake topped with wild berry sauce

$15.00

Torta al Pistacchio

pistachio almond cake, pistachio gelato

$17.00

Retail

Felice Extra Virgin Olive Oil

FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

$28.00

Villa Grimelli Aged Chianti Vinegar

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

$19.00

Villa Manodori Artigianale Balsamico

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

$49.00

Felice Tote Bag

$20.00
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About Felice 83

  • 1593 1st Ave, New York, NY 10028
  • Dinner, Italian, Lunch Specials, Pasta
  • (212) 249-4080
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