Felice 83
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Felice 83 Menu

Felice 83

Dinner, Italian
1593 1st Ave, New York, NY 10028
(212) 249-4080
Menu About
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Quinoa

quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

$22.00 +

Fettuccine Alla Bolognese

traditional veal rag��, 18-month aged Parmigiano-Reggiano

$29.00

Salmone*

oven roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard, piccata sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

$41.00

Starters

Passata Toscana

farm vegetables, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil

$16.00

Arancini

rice balls, tomato, mozzarella, oregano, served with tartar sauce

$19.00

Crostino di Fegatini e Prosciutto

chicken liver, traditionally cured Tuscan prosciutto, toasted Tuscan bread

$23.00

Carciofi e Calamari Fritti

fried baby artichokes and calamari, basil, lemon

$25.00

Gamberi e Fagioli*

shrimp, stracciatella, butter beans, sundried tomato and fried herb intingolo *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

$25.00

Baked Eggplant Parmigiana

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

$22.00

Polpettine al Pomodoro

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

$21.00

Tuna Carpaccio*

seared tuna carpaccio, red beets, pickled onions, honey vinegar dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

$31.00

Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread

$19.00

Bruschetta

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

$16.00

Salads

Tricolore

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

$21.00 +

Quinoa

quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

$22.00 +

Burrata e Pomodorini

local upstate burrata, roasted Datterini tomatoes, basil, balsamic dressing

$23.00 +

Rucola e Finocchi

wild arugula, thinly sliced fennel, shaved 18-month aged Parmigiano-Reggiano, citrus dressing

$22.00 +

Fall Salad

red cabbage, roasted white cabbage, Brussels sprouts, apples, golden raisins, toasted hazelnuts, honey vinaigrette

$23.00 +

Cavolini Salad

shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

$19.00 +

Pasta

Spaghetti All'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

$24.00

Pappardelle Salsiccia

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

$29.00

Fettuccine Alla Bolognese

traditional veal rag��, 18-month aged Parmigiano-Reggiano

$29.00

Linguine Frutti di Mare*

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

$34.00

Ravioli Della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

$27.00

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil

$26.00

Tonnarelli Cacio e Pepe

Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano

$27.00

Tagliatelle Funghi e Tartufo

mushroom rag��, porcini puree, black truffle pesto, 18-month aged Parmigiano-Reggiano

$32.00

Rigatoni Carbonara*

fresh rigatoni, crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$28.00

Conchiglie al Salmone

handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

$29.00

Lasagna Tradizionale

homemade spinach pasta, slow-cooked veal rag��, b��chamel, Parmigiano-Reggiano sauce

$29.00

Side of Burrata

add 4 oz local NY made burrata to any pasta of your choice

$11.00

Main Courses

Salmone*

oven roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard, piccata sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

$41.00

Branzino al Cartoccio

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

$44.00

L'Hamburger*

short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$26.00

Milanese

traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano

$33.00

Tagliata di Manzo*

sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$53.00

Paillard di Pollo

grilled chicken paillard, saut��ed baby kale and fresh spinach, sundried tomato and fried herb pesto

$32.00

Sides

Patate Arrosto

oven roasted potatoes, shallot confit

$14.00

Cime di Rapa

saut��ed broccoli rabe, garlic

$14.00

Cavolini

crispy Brussels sprouts, roasted bacon

$14.00

Spinaci al Limone

saut��ed spinach, lemon, Felice Extra virgin Olive oil

$14.00

French Fries

$12.00

Party Platter Menu

Party Platter Arancini

rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People

$81.00

Party Platter Polpettine Al Pomodoro

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People

$86.00

Party Platter Ricotta

toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People

$54.00

Party Platter Party Bruschetta Al Pomodoro

crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People

$46.00

Party Platter Focaccia Al Prosciutto

Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People

$72.00

Party Platter Focaccia Caprese

Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People

$67.00

Party Platter Caesar Salad

romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People

$57.00

Party Platter Tricolore

misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People

$57.00

Party Platter Arugula And Fennel

wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People

$54.00

Add Protein: Grilled Chicken or Salmon

$35.00

Party Platter Rigatoni Alla Bolognese

traditional veal rag��, 24-month aged Parmigiano-Reggiano 6-8 People

$104.00

Party Platter Fusilli Al Pomodoro E Basilico

roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People

$86.00

Party Platter Mezze Maniche Cacio E Pepe

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People

$103.00

Party Platter Chicken Milanese

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 6-8 People

$63.00

Desserts

Tiramisu

espresso soaked lady fingers, mascarpone cream, cocoa powder

$16.00

Torta Cioccolato e Nocciola

chocolate cake, hazelnut cream, crunchy dark chocolate

$16.00

Cheesecake

cheesecake topped with wild berry sauce

$16.00

Torta al Pistacchio

pistachio almond cake, pistachio gelato

$18.00

Retail

Felice Extra Virgin Olive Oil

FELICE- Extra Virgin Olive oil The Extra Virgin ���FELICE��� is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

$28.00

Villa Grimelli Aged Chianti Vinegar

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

$19.00

Villa Manodori Artigianale Balsamico

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

$49.00

Felice Tote Bag

$20.00
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About Felice 83

  • 1593 1st Ave, New York, NY 10028
  • Dinner, Italian, Lunch Specials, Pasta
  • (212) 249-4080
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