Felice 83
Popular menu items
Ravioli Della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
$27.00Fusilli al Ferretto
artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil
$26.00Milanese
traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano
$33.00Starters
Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
$16.00Passata Toscana
farm vegetables, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil
$16.00Crostino di Fegatini e Prosciutto
chicken liver, traditionally cured Tuscan prosciutto, toasted Tuscan bread
$23.00Gamberi e Fagioli*
shrimp, stracciatella, butter beans, sundried tomato and fried herb intingolo, toasted country bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$25.00Baked Eggplant Parmigiana
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
$22.00Tuna Carpaccio*
seared tuna carpaccio, red beets, pickled onions, honey vinegar dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$31.00Tuna Tartare*
caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
$29.00Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
$16.00Salads
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
$21.00 +Quinoa
quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing
$22.00 +Burrata e Pomodorini
local upstate burrata, roasted Datterini tomatoes, basil, balsamic dressing
$23.00 +Rucola e Finocchi
wild arugula, thinly sliced fennel, shaved 18-month aged Parmigiano-Reggiano, citrus dressing
$22.00 +Fall Salad
red cabbage, roasted white cabbage, Brussels sprouts, apples, golden raisins, toasted hazelnuts, honey vinaigrette
$23.00 +Cavolini Salad
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
$19.00 +Rucola e Carciofi
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
$23.00 +Pasta
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
$29.00Linguine Frutti di Mare*
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$34.00Ravioli Della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
$27.00Fusilli al Ferretto
artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil
$26.00Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano
$27.00Tagliatelle Funghi e Tartufo
mushroom rag��, porcini puree, black truffle pesto, 18-month aged Parmigiano-Reggiano
$32.00Rigatoni Carbonara*
fresh rigatoni, crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00Conchiglie al Salmone
handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
$29.00Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal rag��, b��chamel, Parmigiano-Reggiano sauce
$29.00Main Courses
Salmone*
oven roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard, piccata sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$41.00Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
$44.00L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$26.00Milanese
traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano
$33.00Tagliata di Manzo*
sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$53.00Paillard di Pollo
grilled chicken paillard, saut��ed baby kale and fresh spinach, sundried tomato and fried herb pesto
$32.00Sides
Party Platter Menu
Party Platter Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
$81.00Party Platter Polpettine Al Pomodoro
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
$86.00Party Platter Ricotta
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
$54.00Party Platter Party Bruschetta Al Pomodoro
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
$46.00Party Platter Focaccia Al Prosciutto
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
$72.00Party Platter Focaccia Caprese
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
$67.00Party Platter Caesar Salad
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
$57.00Party Platter Tricolore
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
$57.00Party Platter Arugula And Fennel
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People
$54.00Party Platter Rigatoni Alla Bolognese
traditional veal rag��, 24-month aged Parmigiano-Reggiano 6-8 People
$104.00Party Platter Fusilli Al Pomodoro E Basilico
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
$86.00Party Platter Mezze Maniche Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
$103.00Party Platter Chicken Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 6-8 People
$63.00Desserts
Retail
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin ���FELICE��� is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
$28.00Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
$19.00Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
$49.00