Felice 83
Popular menu items
Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
$32.00Starters
Zuppa Contadina
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
$16.00Cozze al Vino Bianco*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
$23.00Baked Eggplant Parmigiana
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
$22.00Tuna Tartare
caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
$29.00Bruschetta
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
$16.00Salads
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
$21.00 +Quinoa
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
$21.00 +Caprese
buffalo mozzarella, Kumato tomatoes, fresh organic basil, Felice extra virgin olive oil
$21.00Rucola E Carciofi
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
$23.00 +Nizzarda Di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00Cavolini Salad
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
$19.00Pasta
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
$28.00Linguine Frutti di Mare*
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$34.00Ravioli Della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
$27.00Fusilli Al Ferretto E Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
$26.00Tonnarelli Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
$26.00Mezze Maniche Carbonara
eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$28.00Conchiglie al Salmone
handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
$28.00Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
$28.00Main Courses
Salmone*
Faroe Island salmon, pea puree, grilled asparagus, Castelvetrano olive intingolo, basil, parsley, Felice Extra virgin Olive Oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
$42.00L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$26.00Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
$32.00Tagliata di Manzo*
sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$53.00Pollo, Lattuga e Pomodoro
seasoned grilled chicken, sun-dried tomato pesto, Kumato tomatoes, Bibb lettuce, pickled onions, red wine vinegar, Felice Extra virgin Olive Oil
$29.00Sides
Desserts
Retail
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
$28.00Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
$19.00Villa Manodori Artigianale Balsamico
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
$49.00