Fina Estampa Peruvian Restaurant
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Fina Estampa Peruvian Restaurant Menu

Fina Estampa Peruvian Restaurant

Dinner, Latin American
5210 W Diversey Ave, Chicago, IL 60639
(773) 283-8977
Menu About
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Drinks (Bebidas)

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Inca Kola

Can

$2.90

Soda

$1.75 +

Jarritos

$2.50

Bottled Water

$1.50

Appetizers (Aperitivos)

Orden de Choclo Peruano

A whole Peruvian shredded corn served with slices of cheese.

$9.00

Anticuchos

Three skewers of marinated beef hearts served with potatoes slices.

$15.00

Tamales

Peruvian tamale filled with chicken, nuts and Peruvian black olives. Cooked in a banana leaf for a better taste. Accompanied with “salsa criolla” (onion salad)

$6.00

Papa a la Huancaina

Boiled potatoes slices covered with a creamy blend of cheeses & Peruvian yellow peppers. Served with a slice of boiled egg & black olives.

$8.00

Rotisserie Chicken (Pollo a la Brasa)

Whole Chicken (Pollo Entero)

A whole Peruvian style roasted chicken. Served with two sides (fries & salad). It comes with homemade sauces and vinaigrette.

$30.00

1/2 Chicken (1/2 pollo)

1/2 Peruvian style roasted chicken. Served with two sides (fries & salad). It comes with homemade sauces and vinaigrette.

$18.00

1/4 Chicken (1/4 pollo)

1/4 Peruvian style roasted chicken. Served with two sides (fries & salad). It comes with homemade sauces and vinaigrette.

$11.00

Traditional Peruvian Dishes (Platos Criollos)

Lomo Saltado

Sautéed lean beef, tomatoes, cilantro & onions. Served with homemade fries & steamed rice.

$20.00

Pollo Saltado

Sautéed boneless chicken breast, tomatoes, cilantro & onions. Served with homemade fries & steamed rice.

$18.50

Aji de Gallina

Shredded chicken served in a creamy sauce of yellow peppers, walnuts, milk and cheese.

$15.00

Tallarin Saltado de Carne

Pasta sautéed with lean beef, tomatoes, onions, ginger & soy sauce.

$20.00

Tallarin Saltado de Pollo

Pasta sautéed with boneless chicken breast, tomatoes, onions, ginger & soy sauce.

$15.00

Tallarin Mixto

Pasta sautéed with a combination of boneless chicken breast, lean beef, shrimp, tomatoes, onions, ginger & soy.

$20.00

Chicharron de Pollo

Deep fried boneless chicken strips seasoned with a mixture of spices. Accompanied with salsa criolla (onion salad).

$15.00

Arroz Chaufa de pollo

Fried rice with chicken, eggs, red peppers, green onions & spices. Cooked with soy sauce.

$17.50

Arroz Chaufa de Carne

Fried rice with beef, eggs, red peppers, green onions & spices. Cooked with soy sauce.

$22.50

Arroz Chaufa de Carne y Pollo

Fried rice with chicken, eggs, red peppers, green onions & spices. Cooked with soy sauce.

$23.45

Arroz Chaufa Mixto (camarones, carne y pollo)

Fried rice with shrimp, chicken & beef, eggs, red peppers, green onions & spices. Cooked with soy sauce.

$24.50

Carne a la Parrilla

Grill steak served with steamed rice, homemade salad & fries.

$18.00

Pollo a la Parrilla

Grill chicken breast served with steamed rice, homemade salad & fries.

$18.00

Cabrito

Goat stew served with beans and white rice.

$23.50

Seafood (Mariscos)

Ceviche de Pescado

Fresh tilapia marinated in lime juice and Peruvian chilies. Accompanied with lettuce, sweet potatoes, finely sliced onions & choclo (Peruvian corn).

$19.50

Ceviche Mixto

A plate mixed with a variety of seafood & tilapia marinated in lime juice and Peruvian chilies. Accompanied with lettuce, sweet potatoes, finely sliced onions & choclo (Peruvian corn)

$24.50

Ceviche de Camarones

Shrimp marinated in lime juice and Peruvian chilies. Accompanied with lettuce, sweet potatoes, finely sliced onions & choclo (Peruvian corn)

$23.00

Jalea Mixta

Deep fried calamari, shrimp & tilapia seasoned with a mixture of spices. Accompanied with salsa criolla (onion salad) & yucca.

$24.50

Sudado de Pescado

Tilapia fillet marinated in white wine, lightly steamed with tomatoes, onions. Served with steamed white rice & boiled potato.

$19.50

Chicharron de Pescado

Deep fried tilapia strips marinated in a mixture of spices. Served with salsa criolla (onion salad) & fried yucca.

$19.50

Chicharron de Camarones

Deep fried shrimp marinated in a mixture of spices. Served with salsa criolla (onion salad) & fried yucca.

$19.50

Chicharron de Calamar

Deep fried calamari marinated in a mixture of spices. Served with salsa criolla (onion salad) & fried yucca.

$19.50

Arroz Chaufa de Mariscos

Fried rice with shrimp, calamari & a mix of seafood, red peppers, green onions & spices. Cooked with soy sauce.

$24.00

Pescado Frito

A whole fried tilapia (skin on) lightly seasoned in garlic & spices. Served with fresh homemade salad & steamed white rice.

$16.00

Tallarin Saltado de Mariscos

Pasta sautéed with a mixture of seafood, tomatoes, onions, ginger & soy sauce.

$20.00

Sides (Acompanamientos)

Rice/Arroz

$4.50

Beans/Frijol

$3.50

French Fries/Papas Fritas

$4.50

Yucca/Yuca

$4.50

Salad

$7.00
Restaurant closed
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About Fina Estampa Peruvian Restaurant

  • 5210 W Diversey Ave, Chicago, IL 60639
  • Dinner, Latin American, Lunch Specials, Peruvian
  • (773) 283-8977
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