Fiore Restaurant

Steamed Clams

Manila clams steamed in a white wine, butter and garlic sauce.

Italian Mezze

Mixed plate of cured meats, artichokes, mixed olives, pepperoncinis, mushrooms and cheese.

Shrimp Pernod

Tiger shrimp sauteed with cherry tomatoes, nicoise olives a pesto and pernod liqueur sauce.

Stuffed Mushrooms

Baked button mushrooms with crab cream cheese and herbs in a Gorgonzola sauce.

Goat Cheese Garlic Bread

Toasted Italian bread with garlic, Parmesan, goat cheese, oregano and fresh herbs.

Bruschetta Trio

Trio of toasted bread topped with artichoke and feta, wild mushrooms, Gorgonzola and quarto formaggio.

Olive Pesto Dip

Mediterranean mixed olives with candied walnuts, pesto and honey balsamic and extra virgin olive oil.

Caprese Salad

Fresh sliced tomatoes topped with mozzarella cheese, fresh basil and drizzled with balsamic vinaigrette.

Beet Salad

Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.

Caesar Salad

Chopped romaine hearts in a classic Caesar dressing with Parmesan cheese, croutons and anchovies.

Spinach Salad

Baby spinach with glazed walnuts, apples, grapes, feta cheese with honey mustard dressing.

Mista Salad

Mixed greens in a balsamic vinaigrette with blue cheese and walnuts.

Caprese

Sliced tomatoes topped with mozzarella cheese,drizeld with balsamic vaiigrette and fresh herbs .

Gamberi Fiore

Sauteed tiger shrimp with mushrooms and champagne cream dill sauce with roasted vegetables.

Pescatore

Clams, mussels, tiger shrimp, salmon, halibut in a tomato lobster sauce over linguine.

Vongole Cozze

Linguine with clams and mussels in a white wine, butter and dill sauce.

Gamberi

Linguine with tiger shrimp, crab and tomato sauce or creamy Parmesan sauce.

Salmon Modo Mio

Pan seared salmon with capers, Kalamata olives, basil in a tomato lobster sauce.

Lamb Shank

Braised with a lamb demi glace and Gorgonzola sauce. Served with roasted vegetables.

Osso Buco

Slow cooked pork shank with Milanese sauce. Served with roasted vegetables.

Braised Short Ribs

Slow cooked beef short ribs drizzled with a Marsala wine sauce. Served with roasted vegetables.

Moroccan Chicken

Roasted chicken with green olives,caramelized onions in a saffron sauce .

Beef Tagine

Slow cooked beef cubes with green peas and vegetables in a turmeric sauce .

Chicken Breast

In your choice of a picatta or a Marsala wine sauce. Served with roasted vegetables.

Lasagna

Classic meat lasagna with a bolognaise sauce.

Penne Gorgonzola

Penne pasta with chicken breast, sun dried tomatoes, spinach in a creamy Gorgonzola sauce.

Carbonara

With chicken, bacon and peas in an Alfredo cream sauce.

Ravioli

Stuffed with mushrooms in a creamy black truffle sauce .

Marchigiana Granchio

Penne pasta with tiger prawns and crab meat , broccoli, mushrooms, sun dried tomatoes, spicy, garlic, Parmesan and evo sauce.

Penne Pesto

With sliced chicken, roasted tomatoes and spinach in creamy pesto.

Bolognese

With linguine, classic meat sauce and meatball.

Chicken Canneloni

Pasta stuffed with chicken ,sundried tomatoes,cranberries and gorgonzola cheese in a tomato cream sauce .

Gluten Free Chocolate Decadence

A rich decadent chocolate fondant with vanilla gelato.

Cheesecake

Creamy cheesecake‏ with graham cracker crust and seasonal toppings.

Creme Brulee

Traditional vanilla custard with Irish cream.

Tiramisu

Ladyfingers with marscar pone, Marsala and espresso.

Sorbetto

Seasonal fruit sorbet.

Crisp ala Mode

Fruit crisp baked with brown sugar crumble served with vanilla gelato.

Cream Puffs

Stuffed puffs with custard topped with vanilla gelato and dark chocolate sauce .

Limoncello Cake.

Mascarpone cake filled with lemon cello cream topped with shaved white chocolate.

Spumoni Ice Cream

Mix of pistachio ,chocolate and vanilla gelato .

Chocolate mousse

Fluffy chocolate mousse on a cookie crust .

Cheese cake

Homemade cheese cake .

salmon

side of a grilled salmon 7.oz

prawns

side of tiger prawns (5)

chicken

side of grilled chicken 7.oz

polenta

side of creamy corn meal

Mushroom risotto

side of mushroom truffle risotto

Mushrooms and Spinach

Sauteed mushrooms with spinach, lemon and chili flakes.

Roasted Potatoes

with garlic and herbs.

Shrimp Pernod Lunch

Tiger shrimp sauteed with cherry tomatoes, nicoise olives, and a pesto, pernod liqueur sauce.

Stuffed Mushrooms Lunch

Baked button mushrooms with crab cream cheese and herbs in a gorgonzola sauce.

Goat Cheese Garlic Bread Lunch

Toasted Italian bread with garlic, parmesan, goat cheese, oregano and fresh herbs.

Bruschetta Trio Lunch

Trio of toasted bread topped with artichoke and feta, wild mushrooms and gorgonzola, quarto formaggio.

Olive Pesto Dip Lunch

Mediterranean mixed olives with candied walnuts, pesto, and honey balsamic and extra virgin olive oil.

Burrata

Burrata cheese topped with pesto, kalamata olives with crostini bread.

Mushroom gnocchi

Potato dumplings with mushrooms fresh herbs,gorgonzola in a creamy black truffle sauce .

Caprese with Shrimp Salad Lunch

Fresh sliced tomatoes topped with mozzarella cheese and drizzled with balsamic vinaigrette.

Greek Salad Lunch

Romaine, Mediterranean olives, cucumbers, tomatoes, red onions and feta cheese with a balsamic vinaigrette.

Beet Salad Lunch

Roasted beets over bed of mixed greens ,goat cheese, candied walnuts in honey mustard vinaigrette

Caesar

Chopped romaine hearts in a classic caesar dressing with parmesan cheese, croutons and anchovies.

Spinach

Baby spinach with glazed walnuts, apples, grapes, feta cheese with honey balsamic dressing.

Mista Salad Lunch

Mixed green with Gorgonzola cheese,candid walnuts in a honey balsamic mustard dressing.

Chicken Sandwich Lunch

Chicken breast with caramelized onion,pesto and provolone cheese .

Eggplant Sandwich Lunch

Grilled eggplant and tomatoes with provolone cheese . Served on potato rosemary bread.

Lamb Sandwich Lunch

roast leg of lamb cubes , roasted sweet red peppers and aioli. Served on potato rosemary bread.

Meatball Sandwich

Homemade meatballs, fresh mozzarella and marinara sauce. Served on potato rosemary bread.

Turkey Sandwich

Slice of turkey with lettuce, tomatoes, provolone cheese and bacon.

Gamberi Lunch

Linguine with tiger shrimp, crab and tomato sauce or creamy parmesan sauce.

Salmon Modo Mio Lunch

Pan seared salmon with Mushrooms and dill in a white wine cream sauce and mushrooms .

Lasagna Lunch

Carbonara Lunch

Fettuccine with chicken, bacon, and peas in an alfredo cream sauce.

Ravioli Lunch

Stuffed with mushrooms and sage in a creamy black truffle sauce .

Penne Pesto Lunch

With sliced chicken, roasted tomatoes, spinach in creamy pesto.

Bolognese Lunch

With fettuccine, classic meat sauce and Parmesan .

Sweet Bacon Flatbread

Pesto Flatbread Lunch

Quattro Formaggi Flatbread Lunch

Margarita Flatbread Lunch