Firefly Tapas Kitchen and Bar

Veggie

Potato puree, sautéed mushroom, poblano, onion & cheese w/shaved romaine, cilantro-lime dressing, pico.

Beef Barbacoa

Slow roasted with stout-molasses BBQ sauce w/mashed potato, shaved lettuce, crema, cheddar in a crunchy tortilla.

Jackfruit Carnitas

Vegan. Jackfruit, onions, spices, chipotle, tamarindo, garnished with cilantro and pickles red onions.

Lengua Grilled Pineapple and Black Beans

Vegan. Jackfruit, onions, spices, chipotle, tamarindo, garnished with cilantro and pickles red onions.

Crunchy

“guero” style seasoned ground beef & mashed potato, crunchy shell w/lettuce, pico, sour cream, hot sauce, cheddar cheese.

Cochinita Pibil

Pork shoulder slow-roasted in banana leaves, w/ habanero pickled onion.

Lengua

Slow cooked beef tongue, salsa verde, pickled red onion, cilantro.

Pork Al Pastor

Marinated with achiote and chipotle, with avocado cream, pineapple, onion, cilantro.

Shrimp

Sautéed with guajillo chili, with cilantro-lime slaw, pico, guac, chili crema, flour tortilla.

Beer Battered Avocado - Vegan

Beer battered avocado, slaw, cilantro-lime dressing, pico.

Chorizo

Spicy ground pork w/cilantro, onion, avocado cream, queso fresco.

Crunchy Chicken

Shredded breast, mashed potato, lettuce, crema, cheddar & morita salsa.

Rajas Con Crema

Roasted poblano, mushroom, onion, corn w/ oaxaca cheese and poblano cream.

Chicken Asada

Marinated and grilled chicken w/pico de gallo, queso fresco, lime.

Grilled Fish

Tilapia w/mango-habanero salsa, lettuce, chili-lime drag, guac, flour tortilla.

Carne Asada

Grilled skirt steak, refried beans, morita salsa, guac, pico, queso.

Bean & Cheese

Black or pinto beans & oaxaca cheese w/shaved romaine, cilantro-lime dressing, pickled red onion.

Carnitas

Slow cooked pork shoulder with pico & chicharrones.

BBQ Beef

Slow roasted with stout- molasses BBQ sauce w/mashed potato, lettuce, crema, cheddar, crunchy tortilla.

Double Down Taco Supreme

crunchy wrapped in a flour tortilla slathered w/ refried beans and queso

Chicken Tinga

Breast simmered w/veggies & pulled, w/salsa verde, avocado, pickled red onion.

Puerco Verde

Slow roasted pork in tomatillo sauce w/onion, cilantro, chicharrones.

Baja Fish

Beer-battered, slaw, chili-lime crema, guac, pico, flour tortilla.

Flan

Churros

Choco-Taco

Quesadillas

Mexican-style, fried in a corn batter & served with lettuce, pico, crema, queso fresco.

Carne Asada Fries

Grilled steak, avocado cream, morita salsa, queso modelo, guac, pico & cream.

Chicken Tinga Empanada

Stuffed with chicken tinga and oaxaca cheese, chipotle crema.

Flautas

(4) chicken tinga, potato, cheese rolled in corn tortillas & fried crispy, w/shredded romaine, pico, sour cream, guac, cheese.

Tortilla Soup

Chicken soup w/corn, black beans, crispy tortilla, red onion, cilantro, crema, queso fresco, avocado.

T&b Salad

Chopped romaine, avocado, black beans, toasted spicy pumpkin seeds, tomato, onion, cilantro, & pickled radish, cucumber, carrot tossed in cilantro -lime dressing & topped w/crispy corn tortilla.

Chips & Salsa

Roasted tomato salsa and tomatillo-avocado salsa.

Bacon-Wrapped Jalapeños

Stuffed with cream cheese, served with guajillo chili sauce.

Coctel De Mariscos

Shrimp cocktail w/clams, crab, spicy cocktail sauce, avocado, tostadas.

Veggies Empanada

Roasted poblanos, caramelized onions, mushroom, corn, vegan cream cheese, chipotle dressing.

Ceviche

Shrimp, fresh lime & Orange juices, avocado, Orange segments, red onion, cilantro, tostadas.

Guacamole

Avocado, red onion, jalapeño, lime, cilantro, tomato, queso fresco.

Queso Fundido

Broiled oaxaca cheese with roasted poblano, pico & chorizo.

Queso Modelo

Cheddar-beer dip with seasoned ground beef, beans, crema, queso fresco, pico, jalapeno, guac, chips.

Corn Salad

Fresh corn, roasted poblano pepper, pico, avocado, cotija cheese, cilantro-lime vinaigrette, pickled red onion.

Chicken & Cheese Quesadilla

Cheese Quesadilla

Enchiladas

Layered corn tortillas, red chili sauce, w/romaine, pico, black beans, guacamole, crema, queso fresco. Choose your filling.

Chilaquiles

Toasted fresh corn tortilla chips simmered with the sauce of your choice, topped with queso fresco, crema and pico.

Burritos

Flour tortilla stuffed with lettuce, pico, rice, refried beans, sour cream, queso fresco, morita salsa. Served w/ pinto beans and rice choose: chicken, carnitas, veggie, beef adobada or ground beef; steak or shrimp.

Sides

Pinto beans, refried beans, black beans, charro beans, corn salad, slaw, chilies torreados, cilantro-lime rice.

Nachos

Fresh corn chips w/queso modelo, refried beans, guac, pico, sour cream, avocado crema, morita salsa, queso fresco, cheddar, pickled jalapeño.

Ceviche of Shrimp

Shrimp, lime, tomato, red onion, avocado, jalapeno, cilantro and crispy corn tortilla.

Boquerones

Spanish white anchovies, W-roasted pepper, Yellow pepper vin, Avocado

Plate of Serrano Ham and Manchego Cheese

Fermin Serrano, grilled bread and garnishes.

Apple and Manchego Salad

Green apple, manchego cheese, smoked almonds and lightly dressed.

Seasonal Salad

Sparagus, gribiche, yellow peppers vinaigrette, boil egg, chopped mint, almonds

Spring Salad

Asparagus, Pickled radish and carrot, Marcona almond, Mint, Parmesan, Gribiche, Yellow pepper.

Avocado Montadito

Toasted baguette, avocado, lime, pesto marinated heirloom tomatoes and chili oil.

Tomato Bread

Tomato, garlic and sherry vinegar. Add manchego cheese, Serrano ham or boquerones for an additional charge.

Firefly Salad

Brussel sprouts, Kale, Romaine, Beets, Pin Nuts, Dry Cherries, Scherry bin, Blue Cheese, Endide

Tuna Tartare

Marinated ahi tuna, avocado, sesame dressing and taro chips.

Chopped Chicken Salad

Chopped breasts, grapes, smoked almonds, creamy cider dressing and endive.

Artichoke Toasts

Hearts, aioli, basil and pepper.

Tortilla a la Espanola

Egg, potato, onion, garlic and bell pepper vinaigrette.

Tierra y Mar Skewers

Grilled shrimp, filet mignon, chorizo sausage and salsa verde.

Patatas Bravas

Roasted red potatoes and spicy aioli.

Pin roasted brussels sprouts

W-romesco sauce, slivered almonds

Veggies and Lentils

Sauteed veggies and French lentils.

Manchego Mac n Cheese

Baked with baby shells tomato-pepper relish.

Baked Goat Cheese

Goat and garlic cream cheese, tomato sauce, pesto and toast.

Tomato-Basil Soup

Vegetarian with mini grilled Brie sandwich.

Firefly Fries

Parmesan, herbs and aioli. Signature collection of finger food and small plates.

Stuffed Peppers

Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce.

Padron Peppers

Flash-fried and touch of salt; most are mild.

Stuffed Dates

Bacon-wrapped, smoked almond, red wine reduction and blue cheese.

Steamed Mussels

Mussels with white wine, shellfish stock, leeks, lemon grass, lemon, Tabasco, butter and roasted tomatoes.

Scallops Escargots

Scallops baked in garlic-herb butter.

Chorizo Clams

Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts.

Firefly Fish Sticks

Filets of cod, Japanese breadcrumbs and spicy tartar sauce. Signature collection of finger food and small plates.

Camarones a la Diabla

Shrimp, sweet and spicy sauce, toast.

Camarones al Ajillo

Shrimp in lemon-garlic and red pepper.

Fried Calamari

Spicy tartar dipping sauce.

Pulpo Asado

Grilled Spanish octopus, potato, red pepper and garlic-lemon oil.

Empanadas

Pastry stuffed with roast pork, red pepper cream cheese with salad and aioli.

Petite Filet

Mini filet mignon, herb cheese, roasted potato, mushrooms and red wine sauce.

Merguez Bocadillos

3 spicy lamb sausage sandwiches, caramelized onions and peppers, red wine reduction and feta cheese.

Ham and Cheese Croquetas

Serrano ham, manchego cheese and aioli.

Chicken and Chorizo Stuffed Mushrooms

Chicken, chorizo, tomato, garlic butter and Parmesan.

Steak and Mushroom Skewers

Grilled filet, roast garlic cream and red wine reduction.

Serrano Ham Sliders

2 mini burgers with Serrano ham, bleu cheese and crispy onions.

Lamb Chops

2 chops, red wine reduction, sauteed lentils and julienne vegetables.

Babyback Ribs

Pork and mango BBQ sauce.

Chicken Tinga Empanada

Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema.

Chicago Beef Bocadillos

3 shaved beef sandwiches with house made giardiniera.

Albondigas

Meatballs in sherry tomato sauce and Parmesan.

Chicken Skewers

Grilled, marinated chicken breast and seasonal veggies with roasted garlic cream.

Mixed

Shrimp, mussels, clams, calamari, chicken, chorizo and veggies.

Veggie

Artichoke, peppers, tomato, mushrooms and peas.

Chicken and Mushroom

Chicken, wild mushrooms and veggies. Add chorizo for an additional charge.

Seafood

Shrimp, mussels, clams, calamari, cod and veggies. Add chorizo for an additional charge.

Banana-Nutella Sandwiches

On brioche with Nutella cream dipping sauce.

Vanilla Gelato

Berries, Almond Tuille cookie, Dark and white chocolate shavings

Chocolate Cherry Bread Pudding

Served warm with sangria reduction sauce and topped with vanilla gelato.

Mini Passion Fruit Cheesecakes

Honey-passion fruit reduction, fresh whipped cream and strawberries.

Lemon-Berry Tarts

2 lemon tarts with a mixed berry sauce.

Dessert Platter

A sampling of flan, chocolate tres leches, passion fruit cheesecake and lemon berry tart.

Caramel Flan

Made with almond cookie.

Chocolate Tres Leches

Chocolate cake soaked in coconut milk, condensed milk and heavy cream, infused with chocolate liqueur.

Flourless Chocolate Cake

Bittersweet chocolate, fudge and raspberry sauces, topped with vanilla gelato.

Coffee

Double Espresso

Cappuccino

Cafe Latte

Espresso

Hot Tea

Chicago Beef Bocadillos

3 shaved beef sandwiches with house made giardiniera.

Chicken Skewers

Grilled, marinated chicken breast and seasonal veggies with roasted garlic cream.

Ham and Cheese Croquetas

Serrano ham, manchego cheese and aioli.

Babyback Ribs

Pork and mango BBQ sauce.

Albondigas

Meatballs in sherry tomato sauce and Parmesan.

Merguez Bocadillos

3 spicy lamb sausage sandwiches, caramelized onions and peppers, red wine reduction and feta cheese.

Serrano Ham Sliders

2 mini burgers with Serrano ham, bleu cheese and crispy onions.

Lamb Chops

2 chops, red wine reduction, sauteed lentils and julienne vegetables.

Empanadas

Pastry stuffed with roast pork, red pepper cream cheese with salad and aioli.

Chicken and Chorizo Stuffed Mushrooms

Chicken, chorizo, tomato, garlic butter and Parmesan.

Steak and Mushroom Skewers

Grilled filet, roast garlic cream and red wine reduction.

Petite Filet

Mini filet mignon, herb cheese, roasted potato, mushrooms and red wine sauce.

Chicken Tinga Empanada

Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema.

Firefly Fish Sticks

Filets of cod, Japanese breadcrumbs and spicy tartar sauce. Signature collection of finger food and small plates.

Fried Calamari

Spicy tartar dipping sauce.

Steamed Mussels

Mussels with white wine, shellfish stock, leeks, lemon grass, lemon, Tabasco, butter and roasted tomatoes.

Camarones a la Diabla

Shrimp, sweet and spicy sauce, toast.

Chorizo Clams

Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts.

Baked Cod

Lemon, garlic, butter and fried onions.

Ahi Tuna Skewer

Mango, basil, ginger-soy glaze, house pickles and salsa verde.

Pulpo Asado

Grilled Spanish octopus, potato, red pepper and garlic-lemon oil.

Camarones al Ajillo

Shrimp in lemon-garlic and red pepper.

Scallops Escargots

Scallops baked in garlic-herb butter.

Shrimp Tempura

Tempura or beer battered and ponzu sauce.

Mixed

Shrimp, mussels, clams, calamari, chicken, chorizo and veggies.

Seafood

Shrimp, mussels, clams, calamari, cod and veggies. Add chorizo for an additional charge.

Chicken and Mushroom

Chicken, wild mushrooms and veggies. Add chorizo for an additional charge.

Veggie

Artichoke, peppers, tomato, mushrooms and peas.

Fruit and Cheese Plate

San Simon, cabrales and Brie cheeses, grapes, apples, figs, pecans and grilled raisin-walnut bread.

Lemon-Berry Tarts

2 lemon tarts with a mixed berry sauce.

Chocolate Cherry Bread Pudding

Served warm with sangria reduction sauce and topped with vanilla gelato.

Caramel Flan

Made with almond cookie.

Banana-Nutella Sandwiches

On brioche with Nutella cream dipping sauce.

Mini Passion Fruit Cheesecakes

Honey-passion fruit reduction, fresh whipped cream and strawberries.

Seasonal Dessert

Pumpkin rice pudding napoleon and butternut squash puree.

Flourless Chocolate Cake

Bittersweet chocolate, fudge and raspberry sauces, topped with vanilla gelato.

Dessert Platter

A sampling of flan, chocolate tres leches, passion fruit cheesecake and lemon berry tart.

Chocolate Tres Leches

Chocolate cake soaked in coconut milk, condensed milk and heavy cream, infused with chocolate liqueur.

Vanilla Gelato

Berries, Almond Tuille cookie, Dark and white chocolate shavings

Hot Tea

Cafe Latte

Double Espresso

Espresso

Coffee

Cappuccino

Tomato Bread

Tomato, garlic and sherry vinegar. Add manchego cheese, Serrano ham or boquerones for an additional charge.

Plate of Serrano Ham and Manchego Cheese

Fermin Serrano, grilled bread and garnishes.

Smoked Salmon Toast

Brioche toast, caper-dill cream, pickled red onion and cucumber, chives.

Tuna Tartare

Marinated ahi tuna, avocado, sesame dressing and taro chips.

Boquerones

Spanish white anchovies on toast with roasted pepper, yellow pepper vin and avocado.

Firefly Salad

Brussel sprouts, Kale, Romaine, Beets, Pin Nuts, Dry Cherries, Scherry bin, Blue Cheese, Endide

Spring Salad

Asparagus, Pickled radish and carrot, Marcona almond, Mint, Parmesan, Gribiche, Yellow pepper.

Chorizo Plate

4 imported, thinly sliced cured meats, cornichons, capers and mustard.

Avocado Montadito

Toasted baguette, avocado, lime, pesto marinated heirloom tomatoes and chili oil.

Artichoke Toasts

Hearts, aioli, basil and pepper.

Seasonal Salad

Sparagus, gribiche, yellow peppers vinaigrette, boil egg, chopped mint, almonds

Boquerones

Spanish white anchovies, W-roasted pepper, Yellow pepper vin, Avocado

Gazpacho

Chilled tomato soup with bell pepper, croutons, cilantro and avocado garnish.

Chopped Chicken Salad

Chopped breasts, grapes, smoked almonds, creamy cider dressing and endive.

Ceviche of Shrimp

Shrimp, lime, tomato, red onion, avocado, jalapeno, cilantro and crispy corn tortilla.

Garden Variety Salad

Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry vin and heart of palm.

Apple and Manchego Salad

Green apple, manchego cheese, smoked almonds and lightly dressed.

Baked Goat Cheese

Goat and garlic cream cheese, tomato sauce, pesto and toast.

Heart of Palm Crab Cakes

Hearts of palm, bell peppers, onion, Old Bay seasoning and vegan mustard aioli.

Stuffed Peppers

Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce.

Tortilla a la Espanola

Egg, potato, onion, garlic and bell pepper vinaigrette.

Veggie Empanada

Spinach, mushrooms, artichoke, herb cream cheese in pastry and red pepper aioli.

Stuffed Dates

Bacon-wrapped, smoked almond, red wine reduction and blue cheese.

Roasted Heirloom Carrots

Rainbow carrots, herbs, mango-apple cider BBQ and vegan cheese with pecans.

Firefly Fries

Parmesan, herbs and aioli. Signature collection of finger food and small plates.

Veggies and Lentils

Sauteed veggies and French lentils.

Tierra y Mar Skewers

Grilled shrimp, filet mignon, chorizo sausage and salsa verde.

Tomato-Basil Soup

Vegetarian with mini grilled Brie sandwich.

Warm Spinach Salad

Artichoke, red pepper, pine nuts, feta and lemon.

Manchego Mac n Cheese

Baked with baby shells tomato-pepper relish.

Baked Tetilla

Tetilla cheese fondue with chorizo, tomato confit and toast.

Spicy Beef Salad

Filet mignon, orange-soy dressing, romaine, pickled cuke and ginger, salsa verde.

Pin roasted brussels sprouts

W-romesco sauce, slivered almonds

Huevos Estrellados

Spanish chorizo, patatas, tomato sauce and fried egg.

Mushroom Montadito

Toasted baguette, shiitake, oyster, and button mushrooms, roasted garlic and herb cream, chili oil.

Patatas Bravas

Roasted red potatoes and spicy aioli.

Roasted Eggplant Cannelloni

Goat cheese, tomato sauce and chives.

Seasonal Vegetables

Brussels sprouts, sweet potatoes, thyme, lemon zest, lemon juice, Parmesan cheese and olive-canola oil.

Padron Peppers

Flash-fried and touch of salt; most are mild.

Firefly Burger

7 oz. marinated beef, tetilla cheese, lettuce, pickled onion, "diabla" ketchup, tempura padron peppers and fries.

Herb - Roasted Chicken

Firefly fries (signature collection of finger food and small plates), aioli and lemon jus.

Ribeye

14 oz. ribeye, Firefly fries (signature collection of finger food and small plates), aioli, red wine sauce and cabrales bleu cheese.

Big Pasta Bowl

Veggies and tomato-pepper sauce, Parmesan cheese.

Big Salad Bowl

Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts and blue cheese.