Flat Top
Brunch Salads
Kale Tuna Nicoise Salad Brunch
Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.
$18.00Cobb Salad Brunch
Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons bleu d’auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.
$16.00 +Kale Salad Brunch
Curly kale, apple, carrot, red onion, sesame seed, candied walnut, and peanut-miso dressing. Vegetarian.
$13.00 +Brunch Entrees
Steak and Eggs Brunch
Creekstone prime Black Angus ribeye steak and sunny side eggs with home fries.
$27.00Shrimp and Grits Brunch
Anson Mills organic Carolina heirloom stone ground grits, jumbo shrimp, sunny side up eggs, cheddar, double smoked bacon lardon, scallion, and chipotle honey.
$20.00Flat Top Burger Brunch
8 oz. Angus beef, tomato, arugula, red onion, and spicy aioli on a truffle buttered brioche. Served with shoestring fries.
$18.00 +Smoked Salmon Benedict Brunch
Poached eggs, hollandaise, spinach, salmon roe, and dill. On homemade focaccia.
$19.00Sausage, Biscuit and Gravy Brunch
Homemade buttermilk biscuit, sausage gravy, 2 sunny side up eggs, and scallion.
$16.00Lemon Ricotta Pancakes Brunch
Three blueberry buttermilk ricotta pancakes. Served with lemon curd.
$16.00Flat Top Veggie Burger
Housemade organic red quinoa, red beets, brown rice, and black beans on a brioche bun with arugula, tomato, red onion, and shoestring fries.
$16.00 +Brunch Sides
Home Fries with Onions and Peppers Brunch
Side of home fries with red and green bell peppers and onion
$5.50Homemade Buttermilk Biscuit, Jam and Butter Brunch
Fresh baked biscuit with butter and jam on the side
$3.50Brunch Beverages
Iced Latte Brunch
$5.75Arnold Palmer Brunch
$5.00Ginger Beer Brunch
$5.00Soda Brunch
$4.00Cold Brew Brunch
$4.50Iced Tea Brunch
$4.00Organic Milk Brunch
$3.50Dinner Starters
Farmstead Cheese Plate
Trio of artisanal cheeses, selection changes seasonally. Served with jam from Blue Chair and baguette. Vegetarian.
$19.00Smoked Salmon and Asparagus
Tomato, arugula, chopped egg, and caper parsley lemon beurre blanc.
$13.00Dinner Entrees
Creekstone Cast Iron Seared Boneless Ribeye
Prime black Angus beef, tarragon compound butter, served with shoestring fries.
$38.00Three Mushroom Risotto
Porcini, oyster, and shimeji mushroom risotto with Parmesan foam. Vegetarian.
$20.00Mentaiko and Shiso Udon Pasta
Udon pasta, lemon beurre fondue, marinated cod roe, and shiso leaf.
$19.00Flat Top Burger
8 oz. Angus beef, beefsteak tomato, arugula, red onion, and spicy aioli on a brioche bun. Served with shoestring fries.
$17.00 +Bibimbap
Rice, fried egg, marinated bulgogi beef, carrots, spinach, daikon, bean sprouts, shitake mushroom, & side of gochujang (chili sauce).
$14.00Banh Mi Sandwich
Fresh baked hero roll with marinated beef brisket, pickled carrots, daikon, cucumber, jalapeno, & cilantro. Served with Fresh Cucumber Salad.
$14.00 +Flat Top Veggie Burger
Housemade organic red quinoa, red beets, brown rice, and black beans on brioche bun with arugula, tomato, red onion, and shoestring fries.
$16.00 +Dinner Salads
Poached Egg Caesar Salad
Romaine, frisee, panko, and truffle oil crusted poached egg. Topped with Parmesan and double smoked bacon lardons.
$12.00Kale Salad Dinner
Apple, carrot, red onion, candied walnuts, sesame seeds, and peanut-miso dressing. Vegetarian.
$13.00Cobb Salad
Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons Bleu d'Auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.
$16.00Kale Tuna Nicoise Salad Dinner
Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.
$18.00Dinner Sides
Dinner Beverages
Lunch Salads
Kale Tuna Nicoise Salad Lunch
Tuscan black kale, olive oil packed imported tuna fillets, cannellini bean confit, hard boiled egg, Kalamata olives, haricots verts, anchovy, lemon, and extra virgin olive oil.
$19.00Farmstead Cheese Plate Lunch
Trio of artisanal cheeses, selection changes seasonally, served with baguette. Vegetarian.
$19.00Cobb Salad Lunch
Bibb lettuce, Schaller and Webber double smoked bacon, hard boiled egg, Mons Bleu d'Auvergne cheese, avocado, cherry tomato, and red wine vinaigrette.
$16.00 +Kale Salad Lunch
Curly kale, apple, carrot, red onion, sesame seed, candied walnut, and peanut-miso dressing. Vegetarian.
$13.00 +Lunch Mains
Banh Mi Sandwich Lunch
Marinated beef brisket, pickled carrots and daikon, cucumber, jalapeno and cilantro, spicy mayonnaise, and served with fresh cucumber salad.
$16.00 +Grilled Cheese and Tomato Soup Lunch
Jasper Hill farmstead cheddar and Gruyere on potato-onion dill bread. Served with a side of arugula salad and a cup of tomato soup. Vegetarian.
$15.00Bibimbap Lunch
Fried egg, marinated bulgogi beef, spinach, pickled carrots and daikon, bean sprouts, shiitake mushrooms, gochujang chili sauce, and nori seaweed.
$15.00Flat Top Burger Lunch
8 oz. Angus beef, tomato, arugula, red onion, and spicy aioli on a truffle buttered brioche. Served with shoestring fries.
$17.00 +Veggie Burger Lunch
Housemade with organic red quinoa, organic beets, organic brown rice, and black beans with arugula, tomato, and red onion on a brioche bun. Served with shoestring fries. Vegetarian.
$16.00 +Fish Sandwich Lunch
Fried pollack, arugula, tomato, red onion, and tartar sauce on a brioche bun. Served with shoestring fries.
$16.00Avocado BLT Lunch
Whole grain mustard and mayonnaise on focaccia. Served with a side of arugula salad. Vegetarian.
$15.00 +Vegetable Curry Lunch
Potatoes, carrots, onion, celery, broccoli, squash, zucchini, pickled daikon, and sesame seed.
$13.00 +Fried Egg Sandwich Lunch
Sunny side up egg, bacon, spicy cheese, avocado, tomato, and harissa mayonnaise on a challah bun. Served with shoestring fries.
$15.00