Flavor Of India

Taj Mahal

Must be 21 to purchase. The most popular Indian beer served in a large 22 oz. bottle.

Taj Mahal

Must be 21 to purchase. The most popular Indian beer served in a 12 oz. bottle.

Flying Horse

Must be 21 to purchase. An Indian beer served in a large 22 oz. bottle.

Amstel Light

Must be 21 to purchase. A great tasting, full-bodied light beer. Brewed by makers of Heineken.

Heineken

Must be 21 to purchase. Beer from Holland.

Non-Alcoholic

Must be 21 to purchase. A great alternative options with no alcohol content, same great experience.

Bud Light

Must be 21 to purchase. Smooth and refreshing beer.

Corona Beer

Must be 21 to purchase. Corona is a pale lager and is one of the top-selling beers worldwide and is the №1 Beer from Mexico.

Mirassou Chardonnay, California

Must be 21 to purchase. This Monterey county fruit produces a wine that is rich with fruit, lime, and oak.

J. Lohr Estates Riverstone Chardonnay

Must be 21 to purchase. Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity.

Trefethen Chardonnay, Napa Valley

Must be 21 to purchase. Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of Granny Smith and Fuji apples.

Raymond, Napa Valley

Must be 21 to purchase. Opening aromas of honeysuckle, orange blossom, lemon and pear followed by flavors of pear, peach, honey, lemon and passion fruit with a smooth vanilla finish.

Pinot Grigio Lagaria Italy

Must be 21 to purchase. Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Riesling. J. Lohr. Paso Robles

Must be 21 to purchase. Classic California Riesling that is easily compared to German Kabinett.

Sauvignon Blanc Raymond Reserve

Must be 21 to purchase. Aromatic honeydew melon, green apple, and tropical fruit aromas. Pairs nicely with seafood, Mirchi Tikka, and spicy hot dishes.

Canyon Road White Zinfandel

Must be 21 to purchase. California. Pale salmon color with aromas of fresh strawberry, Lucious berry fruit, and an off-dry finish.

Chateau De Campuget Tradtional Rose

Must be 21 to purchase. A Beautiful blend of Grenache, Cinsault, and Carignan. An invitation to pleasure in its fullness.

Rosatello Moscato

Must be 21 to purchase. Italy. This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.

Robert Mondavi Napa Valley

Must be 21 to purchase. A powerhouse of a Merlot, with dark plum and blackberry fruit which spreads across the palate on a flavorful journey.

J. Lohr Estates los Osos Paso Robles

Must be 21 to purchase. Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak.

Trefethen Merlot Napa Valley

Must be 21 to purchase. Bright, ruby red color with a nose of black cherry and blueberries with oak tones.

Veramonte Chile Cabernet Sauvignon

Must be 21 to purchase. 1 of Chile’s best wines with flavors of oak, chocolate with hints of cassis.

Cypress Centeral coast Cabertnet Sauvignon

Must be 21 to purchase. Bold Cabernet fruit with a soft finish.

Robert Mondavi Ca Private Selection

Must be 21 to purchase. Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons.

William Hill Estate Central Coast

Must be 21 to purchase. The aroma of violets, blackberries, and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood.

J. Lohr Paso Robles Cabernet Sauvignon

Must be 21 to purchase. Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes.

Mirassou Pinot Noir

Must be 21 to purchase. California. Offering Inten flavors of cherry and plum with delicate floral notes and hints of vanilla.

7 Moons Red blends Ca

Must be 21 to purchase. 7 Moons celebrate the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet, Malbec, Grenache.

Lanson Black Label

Must be 21 to purchase. Firm and smoky flavors of candied cherry, bread dough, lemon zest, and toasted raisin bread.

Wycliff Champagne

Must be 21 to purchase. Semi-dry. Charmat method sparkling wine.

Wycliff Champagnejean Philippe Nv Brut

Must be 21 to purchase. France. Methode Champenoise, In the true champagne style, dry with Lucious citrus, pear and mineral flavors.

Samosa

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. Vegan.

Began Salad

Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt. Gluten-free.

Sev Puri

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles). Vegan.

*Spicy* Chicken Wings *NEW*

5 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

Bhel Puri

Made from puffed rice and potatoes garnished with cilantro. Vegan.

Dhai Papri

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Masala Fries *NEW*

Masala potato fries served with homemade masala sauce.

Gobi Manchurian *New*

Gobi Manchurian is a popular Indo Chinese appetizer made with Crispy cauliflower, soy sauce chilli sauce, ginger & garlic.

Chili Chicken *Spicy* *NEW*

Chicken marinated in various sauces, and then stir fried with ginger, garlic, onions, and bell peppers

Chili Paneer *Spicy* *NEW*

Panner in various sauces, and then stir fried with ginger, garlic, onions and bell peppers

Rava Idli

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney.

Uttapam

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Vegetarian Pakora

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney. Vegan and gluten-free.

Chutney Sampler

3 homemade chutneys of the day. Served with wheat flour chips. Vegan.

Chicken Pakora

Marinated all white chicken fritters. Served with homemade sweet tomato chutney. Gluten-free.

Onion Bhaji

Onion fritter seasoned with ginger and spices. Vegan.

Aloo Tikki

Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Vegan and gluten-free.

Shrimp Pakora

Shrimp marinated with ginger, light green chili and cilantro. Gluten-free.

Fish Pakora

Fresh fish of the day. Marinated and served with sweet tomato chutney. Gluten-free.

Chicken Chat

Tender pieces of boneless chicken tossed with potatoes, 3 chutneys and chat masala (special blend of spices).

Vegetarian Soup

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan and gluten-free.

Vegetable Mulligatawny Soup

Veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro. Gluten-free.

Chicken Mulligatawny Soup

Chicken soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro. Gluten-free.

Chicken Soup

Flavored with onion, ginger, garlic and spices with basmati rice and spinach leaves, garnished with tomato and cilantro. Gluten-free.

Fresh Green Salad

Fresh romaine lettuce, cucumber and tomato with homemade cumin cilantro dressing. Vegan and gluten-free.

Vegi Paneer Salad

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing. Gluten-free.

Tandoori Chicken Salad

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. Gluten-free.

Tandoori Seafood Salad

Your choice of tandoori fish or shrimp with mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. Gluten-free.

Began Bhartha

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

Vegetable of the Day (Vegan)

Chef's choice. Vegan and gluten-free.

Dal of the Day

Please contact the restaurant for today's selection. Vegan and gluten-free.

Bhindi Bhaji

Okra cooked with onions, ginger, tomatoes, chilies and spices. Vegan and gluten-free.

Mixed Vegetable Sabzi

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili. Vegan and gluten-free.

Saag Aloo

Pureed spinach leaves and bite-sized potatoes sauteed with onions, ginger and green chili. Vegan and gluten-free.

Saag Tofu

Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chili. Vegan and gluten-free.

Saag Paneer

Pureed spinach leaves and cubes of paneer cooked with onions, ginger and green chili. Gluten-free.

Aloo Gobi

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander. Vegan and gluten-free.

Aloo Matter

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs. Vegan and gluten-free.

Chana Masala

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes. Vegan and gluten-free.

Makhni Paneer

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese. Gluten-free.

Tikka Masala

Tofu or paneer cooked with fresh tomato saffron sauce and methi (fenugreek). Gluten-free.

Vegetable Korma

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Gluten-free.

Malai Kofta

Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Gluten-free.

Shahi Paneer

Paneer, cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the Punjab. Gluten-free.

Mixed Vegetable Curry

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron and curry sauce with fenugreek. Gluten-free.

Mattar Paneer

Paneer (cheese) and green peas prepared with tomatoes, green chili, ginger and herbs.

Vegetarian Thali

2 vegetarian small entrees with, Includes dal, raita, rice and naan.

Tandoori Chicken

Chicken on the bone baked in tandoor and marinated overnight in a mild yogurt masala. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Chicken Tikka

Boneless chicken marinated in homemade sauce and a variety of spices, then grilled in our clay oven. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Mirchi Tikka

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free. Spicy.

Tandoori Fish

Mildly marinated fresh fish of the day served with onion and tomato. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Tandoori Shrimp

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Seekh Kabob

Minced lamb mixed with onion, green chili and herbs on skewer. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Lamb Boti Kabob

Mildly marinated boneless pieces of tender lamb. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Tandoori Mixed Flavor for 1

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti and tandoori shrimp. Served with naan bread. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Rack of Lamb

Rack of lamb mildly flavored with garlic, ginger and spices served with rice of the day, kachumber and salad. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Chicken Tikka Masala

Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce. Gluten-free.

Butter Chicken

Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce. Gluten-free.

Boneless Chicken Curry

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices. Gluten-free.

Methi Chicken Curry

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, galric, ginger, fenugreek and chili. Gluten-free. Spicy.

Mirchi Tikka Masala

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce. Gluten-free. Spicy.

Korma

Your choice of boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Gluten-free.

Lamb Curry

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices. Gluten-free.

Goat Curry *NEW*

Goat on the bone prepared with tomato, onion, ginger, garlic and freshly ground spices.

Fish Curry

Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten-free.

Shrimp Curry

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten-free.

Vindaloo

Your choice of paneer, boneless chicken, lamb or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili. Gluten-free. Hot and spicy.

Lamb Rogan Josh

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt and spices. Gluten-free.

Tikka Masala

Your choice of fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce. Gluten-free.

Shrimp Korma

Shrimp prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Chicken Curry of the Day

These curries are prepared fresh daily and cooked in the traditional Indian style. Please contact the restaurant for today's selection. Gluten-free.

Masala Dosa

A very popular south Indian crispy crepe made with rice and lentil flour and filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. Gluten-free.

Chicken Frankie

Chicken, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Lamb Frankie

Lamb, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Aloo Gobi Frankie

Cauliflower, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Vegetarian Thali

2 vegetarian entrees with dal, rice, raita and naan.

Curry Thali

Your choice of 1 vegetarian entree and one of following chicken curry, chicken tikka masala, lamb boti masala or lamb curry. Includes dal, raita, rice and naan.

Tandoori Thali

Your choice of 1 vegetarian entree and tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob or skeeh kabob. Served with dal, rice, raita and naan.

Rack of Lamb Thali

Your choice of 1 vegetarian entree and a rack of lamb. Served with dal, rice, raita and naan.

Seafood Thali

Your choice of 1 vegetarian entree and fish curry, tandoori fish or tandoori shrimp. Served with dal, rice, raita and naan.

Vegetarian Dinner for 2

2 pieces of samosas, salad, your choice of 2 full vegetarian entrees, rice, naan and a dessert to share.

Flavor of India Dinner for 2

2 pieces of samosas, salad, choice of 1 full Meat entree and your choice of 1 full vegetarian entree, rice, naan and a dessert to share.

Vegetable Biryani

Mixed vegetables cooked with rice, garlic, ginger and ground spices. Gluten-free.

Chicken Biryani

Boneless chicken cooked with rice, garlic, ginger and ground spices. Gluten-free.

Lamb Biryani

Lamb cooked with rice, garlic, ginger and ground spices. Gluten-free.

Shrimp Biryani

Shrimp cooked with rice, garlic, ginger and spices. Gluten-free.

Fish Biryani

Fish cooked with rice, garlic, ginger and spices. Gluten-free.

Rice of the Day

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily. Please contact the restaurant for today's selection.

Basmati Rice

Steamed imported basmati rice. Vegan and gluten-free.

Brown Rice

Whole grain brown rice. Vegan and gluten-free.

Cheese Naan

Naan stuffed with paneer served with a side of fruit chutney.

Chili Naan

Made with white flour and green chili and cilantro.

Naan

Classic leavened bread made with white flour.

Garlic Naan

Naan topped with chopped garlic and cilantro.

Onion Naan

Naan stuffed with finely chopped onion.

Peshawari Naan

Naan stuffed with paneer, raisins and nuts, served with a side of fruit chutney.

Tandoori Roti

Whole wheat unleavened bread.

Chapatis

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Pratha

Whole wheat unleavened bread topped with butter.

Aloo Pratha

Whole unleavened bread filled with spiced mashed potatoes and served with mint chutney.

Chicken Naan

Naan stuffed with tandoor-cooked marinated chicken and served with sweet tomato chutney.

Lamb Naan

Naan stuffed with minced lamb, finely chopped onion and cilantro and served with a side of fruit chutney.

Puri

Puffy bread prepared from whole wheat and deep fried in vegetable oil. Vegan.

Rice Papadam

A stone ground rice flour crackers. Vegan and gluten-free.

Lentil Papadam

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan and gluten-free.

Kachumber

Chopped cucumber, onions and fresh cilantro with a splash of lime. Vegan and gluten-free.

Raita

Homemade yogurt with grated cucumber and spices. Gluten-free.

Chutney

A variety of Indian dips to spice up your appetite. Vegan and gluten-free. (choice of one)

Achaar

Traditional Indian vegetable mixed pickle. Vegan and gluten-free.

Vegi-Paneer Salad Lunch

Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting sev (chickpea noodles) tossed with homemade cumin cilantro dressing. Served with half onion naan.

Tandoori Chicken Salad Lunch

Tandoor cooked boneless chicken, mushroom and paneer served on a bed of romaine lettuce, cucumber, tomatoes and a dusting of sev (chickpea noodles) with homemade cumin cilantro dressing. Served with half onion naan.

Seafood Salad Lunch

Your choice of fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and a dusting of sev (chickpea noodles) tossed with homemade cumin cilantro dressing. Served with half onion naan.

Vegetarian Lunch

Your choice of any 1 vegetable from our vegetarian entrees. Served with dal of the day, rice, naan and salad.

South Indian Lunch

Sev puri, lunch-sized uttapam and lunch-sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

Curry Lunch

Your choice of curry. Served with dal (lentil of the day), basmati rice, fresh green salad and naan.

Methi Chicken Curry Lunch

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Hot and spicy. Served with dal (lentil of the day), basmati rice, fresh green salad and naan.

Korma Lunch

Boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Served with dal (lentil of the day), basmati rice, fresh green salad and naan.

Lamb Masala Lunch

Marinated, tandoor cooked boneless lamb, served with a tomato fenugreek saffron sauce. Served with dal (lentil of the day), basmati rice, fresh green salad and naan.

Chicken Tikka Masala Lunch

Marinated tandoor cooked boneless chicken cooked in a tomato saffron sauce. Served with dal (lentil of the day), basmati rice, fresh green salad and naan.

Seafood Masala Lunch

Fresh fish of the day or shrimp cooked in tomato saffron sauce. Served with dal (lentil of the day), basmati rice, fresh green salad and naan.

Vindaloo Lunch

Boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Seafood Curry Lunch

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Tandoori Chicken Lunch

Chicken on the bone, marinated overnight with spices, then cooked in a clay oven. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Chicken Tikka Lunch

Boneless pieces of chicken marinated in a homemade sauce made from garlic, ginger, cilantro and spices cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Mirchi Tikka Lunch

Boneless tandoor cooked chicken marinated with spices, cayenne, cilantro and lime juice on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Tandoori Seafood Lunch

Fresh fish of the day or tandoori shrimp mildly marinated with garlic, cilantro and spices cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Lamb Boti Kabob Lunch

Mildly marinated boneless pieces of tender lamb cooked in a tandoor (clay oven) on a skewer. Served with dal of the day, basmati rice, fresh green salad and naan bread.

Seekh Kabob Lunch

Minced lamb mixed with onion, green chili and herbs on a skewer cooked in a tandoor (clay oven). Served with dal of the day, basmati rice, fresh green salad and naan bread.

Aloo Gobi Frankie Lunch

Frankie is a very popular Bombay "Indian burrito" specialty, wrapped in an egg washed homemade tortilla (roti) and served with salad and raita.

Chicken Frankie Lunch

Frankie is a very popular Bombay "Indian burrito" specialty, wrapped in an egg washed homemade tortilla (roti) and served with salad and raita.

Lamb Frankie Lunch

Frankie is a very popular Bombay "Indian burrito" specialty, wrapped in an egg washed homemade tortilla (roti) and served with salad and raita.

Kheer

Indian rice pudding made in the traditional way with the flavor of green cardamom. Gluten-free.

Gajjar Halwa

Carrot pudding made with golden raisins and almonds. Gluten free

Gulab Jamun

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup and topped with coconut crumbs.

Kulfi

Homemade ice cream. Gluten-free. choice of one

Rasmalai

Round dumplings prepared with milk, cheese, pistachio nuts, saffron, Served in milk syrup

Nimbu Panni

Homemade sparkling lemonade with ginger.

Spiced Iced Tea

Masala Chai

Herbal Tea

Green Tea

Coffee

Original Ginger Brew Honey

Lassi

Yogurt shake.

Orange Juice

Grape Juice

Sparkling Mineral Water

Still Mineral Water

Soda

Catering Dinner Menu No. 1

Choose 1 chicken dish or lamb, 1 vegetable dish. Includes dal of the day, rice, plain naan, garlic naan, garden salad with homemade dressing, raita, and rice pudding.

Catering Dinner Menu No. 2

Choose 1 chicken dish or lamb, fish or shrimp curry, 1 vegetable dish. Includes dal of the day, rice, plain naan, garlic naan, raita, garden salad with homemade dressing, and rice pudding or gulab jamun for dessert.

Catering Napkins and Utensils

Please specify the amount you will need in the special instructions.

Catering Tongs

Please specify the amount you will need in the special instructions.