Green beans and soy mirin dressing.
Butter squash, feta, sunflower seeds and lemon dressing.
Mache lettuce, toasted coconut and almonds orange-coconut dressing.
Smoked mozzarella, tomato, parsley and grilled baguette.
Chili-cashew relish, hijiki and peas shoots.
Bamboo shoots, water chestnuts and bean sprouts.
White Anchovy, Pecorino, Lemon Dressing
Baby Heirloom Tomato, Thai Basil, Olives
Avocado, Grapefruit, Radish, Pickled Watermelon Rind Salad
Grapefruit, Cilantro, Hot & Sour Dressing
Hijiki, Baby Arugula, Chili-Cashew Relish
Bean Sprouts, Red Cabbage, Mint, Peanuts
Pork Sausage wrapped in puff pastry
Bamboo Shoots, Water Chestnuts, Bean Sprouts
Shrimp, Crab, Rice Noodles, Thai Basil
Crab Meat, Chili, Baby Arugula
Arugula puree, radish, pickled mushrooms
Roasted Heirloom Carrots, Chimichurri, Grilled Shishito Peppers
Roasted heirloom carrot, sherry braised pearl onions and bordelaise sauce.
Beer battered cod, tartare sauce, mushy peas and lemon.
Root vegetables, smoked lemon your and sumac.
Wild mushrooms, peas and pecorino.
Baby bok choy, scallion and soy-ginger broth.
Steamed white rice.
Roasted potatoes, rosemary and garlic.
Lemon miso, Dukkah
Flinders Lane
