Fonda - Chelsea
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Fonda - Chelsea Menu

Fonda - Chelsea

Dinner, Lunch Specials
189 9th Ave, New York, NY 10011
(917) 525-5252
Menu About
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Pollo

Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.

$13.50 +

Enchiladas Suizas

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

$26.95

Appetizers

Guacamole

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

$16.95

Double Guacamole

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

$25.95

Flautas De Pollo

Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

$12.95

Sopa De Tortilla

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.

$11.95

Frijolitos Con Queso

Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

$11.95

Queso Fundido Con Chorizo

Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips).

$16.95

Zarape De Pato

Soft corn tortillas filled with braised duck, roasted tomato-habanero cream sauce.

$16.95

Huarache Con Hongos

Oval organic masa “boat”, black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.

$13.95

Croquetas De Jaiba

Blue crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato.

$17.50

Ceviche de Atun

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley & mint.

$16.95

Tostadas De Carne

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.

$14.95

Kids Chicken Quesadilla

$11.95

Kids Quesadilla

$9.95

Taquitos

Filete

Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero salsa.

$14.95 +

Pollo

Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.

$13.50 +

Al Pastor

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

$13.95 +

Campechano

Diced steak, chorizo, onion, serrano and chile de arbol salsas.

$14.95 +

Carne Asada

Grilled marinated skirt steak with onions, cilantro and salsa de árbol.

$14.50 +

Ensaladas

Ensalada De Aguacate Y Zanahorias

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

$14.95 +

Ensalada Fonda

Arugula, radishes, red onions, green apple and carrots tossed with a lemon, olive oil vinaigrette.

$12.95 +

Ensalada Fresca

Jicama, cucumbers, oranges and mango, lime chile dressing.

$12.95 +

Ensalada de sandia

$14.95 +

Entrees

Salmón mancha manteles

Seared salmon fillet over creamy stewed zucchini with jalapeños, corn kernels and cliantro.

$27.95

Tacos de Pescado Entree

Three crispy fish tacos, house salad (also prepared grilled)

$25.50

Camarones Mosquito

Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

$28.95

Camarones Adobados

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

$28.95

Pollo Norteño

Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.

$26.95

Birria De Res

Slow braised beef in a guajillo birria broth.

$29.95

Asada Con Hongos

Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.

$34.95

Carnitas De Fonda

Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos.

$27.95

Enchiladas Vegetarianas

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro.

$24.95

Enchiladas De Mole Negro Oaxaqueño

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds.

$27.95

Enchiladas Suizas

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.

$26.95

Sides

2 oz Salsa

$1.00 +

Calabaza Con Colecitas

Roasted butternut squash and Brussels sprouts, agave, olive oil, lime.

$8.95 +

Platanos Fritos

Sweet plantains with crema and queso fresco.

$9.50 +

Espinacas Con Hongos

Sauteed spinach and mixed mushrooms

$9.50 +

Esquites

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.

$9.50 +

SD Rice

$5.00 +

SD Black Beans

$5.00 +

SD Charro Beans

$5.00 +

SD Chicken

$8.00 +

SD Steak

$13.00 +

SD Salmon

$13.00 +

SD Shrimp

$13.00 +

SD Rice And Beans

$10.00 +

Side Veggies

$5.95 +

Chips

$3.00 +

Chips & Slasa

$5.00 +

Pico de Gallo

$6.95 +

SD Tortillas

$3.00 +

Trio of Salsas with Chips

Tomatillo Salsa Verde Pasilla de Oaxaca and Habanero Salsas

$5.95 +

SD Avocado

$4.95 +

SD Mixed Greens

$5.95 +

Chicharrones

Pork rinds freshly fried to perfection.

$5.00 +

Vegetarian & Vegan Menu

Guacamole

Guacamole made to order, served with chips and pasilla de Oaxaca salsa.

$16.95

Queso Fundido Mushrooms

$16.95

Queso Fundido Espinaca

Oaxaca and chihuahua cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.

$16.95

Vegetarian Enchiladas

Enchiladas topped with chopped onions, cilantro, crema and queso fresco. Choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce.

$24.95

Taquitos

VT Hongos

Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa

$12.95 +

VT Poblanos

Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.

$12.95 +

Salads

Ensalada Fresca

Jicama, cucumbers, oranges and mango, lime chile dressing.

$11.95

Ensalada De Aguacate Y Zanahorias

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

$13.95

Ensalada Fonda

Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette.

$11.95

Ensalada de Betabel

$12.95 +

Sides

Esquites

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

$8.95

Espinacas Con Hongos

Sautéed spinach and mixed mushrooms.

$8.95

Platanos Fritos

Sweet plantains with cream and queso fresco

$8.95

Calabaza Con Colecitas

Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.

$8.95

Margaritas

Margarita Pitcher

Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

$39.00 +

Margarita for 2

Makes 2 Pour 6oz of Margarita mix over a glass full of ice, stir well and enjoy

$17.00 +

Desserts

Citrus Tres Leches

Citrus three milk soaked sponge cake served with Chantilly cream and fresh berries.

$10.00

Flan De Cajeta

Goat milk caramel flan, with whip cream and crushed buñuelos.

$10.00

Entrees

Carne tampiqueña

$37.95

Pescado tropical

$31.95

Cochinita pibil

$27.95

Alambre mexicano

$37.95

Dessert

Strawberry tree leche

$10.95
Restaurant closed
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About Fonda - Chelsea

  • 189 9th Ave, New York, NY 10011
  • Dinner, Lunch Specials, Mexican
  • (917) 525-5252
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