Fratelli Milano

Canned Soda

Antipasto Misto Dinner

Prosciutto di parma, bresaola, coppa, salame, parmigiano, mozzarella fior di latte, kalamata olives and fire roasted peppers.

Polpette di Manzo Dinner

Meatballs, tomato sauce and shaved parmigiano.

Fritto Milano Dinner

Fried calamari, zucchini and spicy tomato sauce.

Caprese Dinner

Heirloom tomatoes, mozzarella fior di latte, basil, extra virgin olive oil and balsamic reduction.

Cozze al Vino Bianco Dinner

Mussels, diced tomatoes, white wine, capers, kalamata olives and garlic.

Rucola e Mandole Dinner

Arugula, pear, goat cheese, almonds, grape tomatoes, raspberry dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Carpaccio di Manzo Dinner

Thinly sliced beef, arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese, lemon truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Quinoa Dinner

Cucumbers, red onions, tomatoes, arugula, apple and lemon vinaigrette.

Carpaccio Di Tonno Dinner

Mixed greens, avocado, heirloom tomatoes, lemon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Burrata Pugliese Dinner

Fresh arugula and grape tomatoes drizzled with olive oil and balsamic reduction.

Zuppa Dinner

Soup of the day.

Tradizionale Bruschette Dinner

Toasted ciabatta, fresh diced tomatoes, basil, olive oil and minced garlic.

Prosciutto e Capra Bruschette Dinner

Prosciutto di parma, roasted peppers, goat cheese and pesto oil.

Mediterranea Bruschette Dinner

Kalamata olives, cherry tomatoes, feta cheese and extra virgin olive oil.

Salmone Dinner

Smoked salmon, avocado, goat cheese and chive spread.

Margherita Pizza Dinner

Fresh tomato sauce, mozzarella and basil.

Quattro Formaggi Pizza Dinner

Mozzarella, fontina, gorgonzola, parmigiano, fresh sliced tomatoes. No tomato sauce.

Contadina Pizza Dinner

Italian sausage, mushrooms and bell peppers.

Garibaldi Pizza Dinner

Spinach, goat cheese and grape tomatoes.

Rinascente Pizza Dinner

Prosciutto, arugula and shaved parmigiano.

Capricciosa Pizza Dinner

Mushrooms, ham, artichokes, Kalamata olives and extra virgin olive oil.

Agnolotti di Pollo Dinner

Ravioli pasta stuffed with chicken, herbs, ricotta, tomato or pink sauce.

Bucatini San Babila Dinner

Tubular spaghetti, Italian sausage, broccoli, pecorino and fresh tomato sauce.

Fusilli al Tre Funghi Dinner

Shitake, porcini, portobello mushrooms and creamy truffle sauce.

Fiocchi di Pera Dinner

Pasta filled with pear and taleggio cheese, butter sage sauce.

Lasagna Casareccia Dinner

Meat sauce, bechamel, mozzarella and parmigiano.

Spaghetti alle Vongole con Bottarga Dinner

Little neck clams, grated cured fish roe, garlic and extra virgin olive oil.

Gnocchetti Sorrentina Dinner

Potato dumplings, fresh tomato sauce, melted mozzarella cheese.

Fettuccine allo Scoglio Dinner

Homemade pasta, sauteed shrimp, scallops, calamari and mussels in a light tomato sauce.

Penne alla Puttanesca Dinner

Diced tomatoes, Kalamata olives, capers, anchovies, garlic, lightly spiced tomato sauce.

Pappardelle Milano Dinner

Homemade pasta, filet mignon, porcini mushrooms, Sun dried tomatoes, chianti wine, goat cheese, truffle oil, tomato sauce.

Ravioli di Aragosta Dinner

Jumbo lobster ravioli, grape tomatoes and pink vodka sauce.

Risotto ai Funghi Porcini Dinner

Porcini mushrooms risotto.

Risotto ai Frutti di Mare Dinner

Fresh clams, mussels, calamari and shrimp.

Cavatelli Al Ragu D Agnello Dinner

Lamb ragu, goat cheese and mint.

Pollo Farcito Dinner

Breast of chicken stuffed with spinach, ricotta and pine nuts wrapped in prosciutto.

Pollo Caprese Dinner

Chicken breast, sliced tomatoes, mozzarella, basil, white wine, light tomato sauce.

New York Fratelli Dinner

Grilled NY strip steak, chianti wine sauce, truffle mashed potatoes.

Filetto al Gorgonzola Dinner

Filet mignon medallions in a creamy gorgonzola sauce with sauteed spinach and roasted potatoes.

Vitello Milanese Dinner

Veal milanese, arugula, diced tomatoes, basil, bocconcini mozzarella.

Scaloppine al Limone Dinner

Veal medallions, white wine, butter, lemon, capers served with arugula, tomatoes and goat cheese.

Salmone Al Pomodorino Dinner

Scottish salmon, heirloom tomatoes, asparagus tips, white wine, mixed greens salad, roasted potatoes.

Bronzino Dinner

Mediterranean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce, roasted potatoes and sauteed vegetables.

Pesce Spada Al Rosmarino Dinner

Grilled swordfish, rosemary lemon sauce and grilled vegetables.

Filetto al Gorgonzola with Pasta Side Dinner

Filet mignon medallions in a creamy gorgonzola sauce with sauteed spinach and roasted potatoes.

Salmon Balsamico Dinner

Balsamic glazed salmon, onions, arugula, tomatoes, sauteed vegetables.

Vitello Prosciutto e Salvia Dinner

Veal medallions, prosecco wine, prosciutto di parma, sage, scamorza cheese served with roasted potatoes and vegetables.

Antipasto Misto Lunch

Prosciutto di parma, bresaola, coppa, salame, parmigiano, mozzarella, kalamata olives and fire roasted peppers.

Bruschetta Lunch

Toasted ciabatta, diced tomatoes, garlic, basil and virgin olive oil.

Fritto Milano Lunch

Fried calamari, zucchini and spicy tomato sauce.

Melanzane alla Parmigiana Lunch

Breaded and lightly fried eggplant, tomato sauce and mozzarella cheese.

Carpaccio di Manzo Lunch

Thinly sliced beef, arugula, portobello mushrooms, grape tomatoes, shaved parmigiana​ cheese, lemon truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Burrata Pugliese Lunch

Fresh Italian cheese, arugula, grape tomatoes, olive oil, balsamic reduction.

Mista Verde Salad Lunch

Spring mixed greens, shaved carrots, cucumbers, grape tomatoes, balsamic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegetarian.

Caprese Salad Lunch

Tomatoes, mozzarella, basil, olive oil, balsamic reduction. Vegetarian.

Caesar Salad Lunch

Romaine lettuce, caesar dressing, croutons, grated parmigiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegetarian.

Quinoa Salad Lunch

Red and white quinoa, cucumbers, red onions, tomatoes, arugula, apple, lemon vinaigrette. Vegetarian.

Cavolo E Ricotta Salad Lunch

Organic baby kale, ricotta salata, tomatoes, avocado, taggiasca olives, roasted walnuts, organic grilled chicken, balsamic dressing.

Dello Chef Salad Lunch

Turkey, ham, asiago, gorgonzola, hard boiled egg, corn, kalamata olives, tomatoes, crispy pancetta, balsamic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Farfalle Saporite Salad Lunch

Bowtie pasta, grilled chicken, kalamata olives, mozzarella, Sun dried tomatoes, fire roasted peppers, pine nuts, pesto oil.

Spinaci e Gamberi Salad Lunch

Spinach, grilled shrimp, corn, artichokes, grape tomatoes, shaved parmigiano, lemon vinaigrette.

Rucola e Mandorle Salad Lunch

Arugula, pear, goat cheese, almonds, grape tomatoes, raspberry dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegetarian.

Lodi Salad Lunch

Organic chicken milanese, romaine lettuce, mozzarella, corn, kalamata olives, tomatoes, balsamic dressing.

Aioli Vegetariano Panini Lunch

Roasted peppers, grilled zucchini, eggplant, roasted tomatoes, caramelized onions, mozzarella, aioli spread. Served on freshly baked bread with choice of side. Vegetarian.

Bistecca Panini Lunch

Skirt steak, red and green bell peppers, onions, mushrooms, provolone cheese. Served on freshly baked bread with choice of side.

Classico Milano Panini Lunch

Chicken milanese, fresh tomato sauce, mozzarella and parmigiano. Served on freshly baked bread with choice of side.

Burger di Salmone Panini Lunch

Salmon burger, caramelized onions, arugula, avocado, tomatoes, sun dried tomato spread. Served on freshly baked bread with choice of side.

Leggero Panini Lunch

Tomatoes, mozzarella, basil, virgin olive oil, balsamic vinegar. Served on freshly baked bread with choice of side.

Pulaster Panini Lunch

Organic grilled chicken breast, smoked mozzarella, caramelized red onions, roasted tomatoes, arugula, pesto oil. Served on freshly baked bread with choice of side.

Scala Club Panini Lunch

Deli style roasted turkey, ham, crispy pancetta, Asiago cheese, vine ripe tomatoes, mayonnaise, whole grain mustard. Served on freshly baked bread with choice of side.

Agnolotti di Pollo Lunch

Ravioli like pasta stuffed with chicken and ricotta, tomato, cream or pink sauce.

Bucatini San Babila Lunch

Tubular spaghetti, Italian sausage, broccoli, pecorino, tomato sauce.

Cavatelli Al Ragu D' Agnello Lunch

Lamb ragu, goat cheese, mint.

Fettuccine al Gusto Lunch

Tomato, pink or cream sauce.

Farfalle alla Checca Lunch

Bowtie pasta, bruschetta tomatoes, mozzarella, basil, garlic, olive oil, light tomato sauce.

Fiocchi di Pera e Taleggio Lunch

Pasta filled with pear and taleggio cheese, butter sage sauce.

Fusilli Ai Tre Funghi Lunch

Shiitake, porcini, portobello mushrooms, creamy truffle sauce.

Tortellini di Formaggio Lunch

Ham, peas, cream sauce.

Gnocchetti Lunch

Soft homemade potato dumplings, tomato, pink or cream sauce.

Fettuccine allo Scoglio Lunch

Shrimp, scallops, calamari and mussels, white wine, tomato sauce.

Lasagna Casareccia Lunch

Meat sauce, bechamel, mozzarella, parmigiano.

Penne Spiga Lunch

Mushrooms, bell peppers, caramelized red onions, zucchini, garlic, olive oil.

Tagliatelle Verdi al Ragu Lunch

Spinach noodles with meat sauce.

Rigatoni Alle Melanzane Lunch

Eggplant, mozzarella, basil, garlic, tomato sauce.

Margherita Pizza Lunch

Fresh tomato sauce, mozzarella, basil.

Capricciosa Pizza Lunch

Mushrooms, ham, artichokes, Kalamata olives and extra virgin olive oil.

Garibaldi Pizza Lunch

Spinach, goat cheese and grape tomatoes.

Ortolana Pizza Lunch

Grilled eggplant, zucchini, portobello mushrooms, sundried tomatoes.

Quattro Formaggi Pizza Lunch

Mozzarella, fontina, gorgonzola, parmigiano, fresh sliced tomatoes. No tomato sauce.

Rinascente Pizza Lunch

Prosciutto, arugula, and shaved parmigiano.

Contadina Pizza Lunch

Italian sausage, mushrooms and bell peppers.

Pollo alla Diavola Lunch

Organic charbroiled breast of chicken, sun dried tomato, basil and lime paste, roasted potatoes, saute vegetable.

Battuta di Pollo Marsala Lunch

Organic breast of chicken, mushrooms, provolone, Marsala wine sauce, roasted potatoes and saute vegetables.

Pollo Farcito Lunch

Organic breast of chicken stuffed with spinach, ricotta and pine nuts wrapped with prosciutto, roasted potatoes and saute vegetables.

Carne dei Fratelli Lunch

Seasoned skirt steak grilled to your liking with roasted potatoes and saute vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Vitello Milanese Lunch

Veal milanese, arugula, diced tomatoes, basil, bocconcini mozzarella.

Scaloppine al Limone Lunch

Veal medallions, white wine, butter, lemon capers, arugula, tomatoes and goat cheese.

Salmone Balsamico Lunch

Balsamic glazed salmon, caramelized onions, arugula, tomatoes, saute vegetables.

Pesce Spada Al Rosmarino Lunch

Grilled swordfish, rosemary lemon sauce, grilled vegetables.

Salmone alla Griglia Lunch

Grilled Scottish salmon, mashed potatoes, sauteed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Piadina Cotto e Mozzarella Lunch

Ham, mozzarella, sauteed mushrooms, truffle oil.

Cavolo e Ricotta Lunch

Organic baby kale, ricotta salata, tomatoes, avocado, taggiasca olives, toasted walnuts, organic grilled chicken, balsamic dressing.

Fusilli al Tre Funghi Lunch

Shiitake, porcini, portobello mushrooms, creamy truffle sauce.

Cavatelli al Ragu D'agnello Lunch

Lamb ragu, goat cheese, mint.

Tortino al Cioccolato Lunch

Meraviglioso. Our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream.

Tiramisu Lunch

Traditional Italian dessert made with ladyfingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings.

Napoleon Lunch

Crispy layers of puff pastry and cream.

Panna Cotta Lunch

Creamy vanilla flavored custard with berries.

Crostata di Frutta Lunch

Seasonal fruit tart.

Ventaglio Lunch

Elephant ears.

Lemon Tart Lunch

Wonderfully citrusy tart on a satisfyingly flakey buttery crust.

Profitrol Lunch

Chocolate covered cream puffs topped with fresh whipped cream and chocolate shavings.

Bombolone Lunch

Italian donut filled with pastry cream. Not available on Monday.

Flan Lunch

Creme caramel topped with homemade whipped cream.

Cannoli Lunch

Hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract.

Apple Strudel Lunch

Layered puff pastry stuffed with apples, raisins, walnuts and pine nuts served with a scoop of vanilla ice cream.

Biscotto al Cioccolato Lunch

Chocolate walnut cookie.

Tortino al Cioccolato Dinner

Meraviglioso. Our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream.

Tiramisu Dinner

Traditional Italian dessert made with ladyfingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings.

Napoleon Dinner

Crispy layers of puff pastry and cream.

Crostata di Frutta Dinner

Seasonal fruit tart.

Panna Cotta Dinner

Creamy vanilla flavored custard with berries.

Ventaglio Dinner

Elephant ears.

Lemon Tart Dinner

Wonderfully citrusy tart on a satisfyingly flakey buttery crust.

Profitrol Dinner

Chocolate covered cream puffs topped with fresh whipped cream and chocolate shavings.

Bombolone Dinner

Italian donut filled with pastry cream. Not available on Monday.

Flan Dinner

Creme caramel topped with homemade whipped cream.

Cannoli Dinner

Hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract.

Apple Strudel Dinner

Layered puff pastry stuffed with apples, raisins, walnuts and pine nuts served with a scoop of vanilla ice cream.

Biscotto al Cioccolato Dinner

Chocolate walnut cookie.