Frida Restaurant

Agua Fresca

Iced Tea

Refrescos

Refrescos Mexicanos

Agua Embotellada

Agua Fresca Lunch

Iced Tea Lunch

Refrescos Lunch

Refrescos Mexicanos Lunch

Agua Embotellada Lunch

Huevos Rancheros

2 sunny side up eggs on a corn tortilla, topped with salsa ranchera. Served with refried beans.

Huevos con Chorizo

Scrambled eggs with Mexican sausage. Served with refried beans and fresh handmade corn tortillas.

Chilaquiles

Crispy corn tortillas tossed with green, red or mole sauce. Topped with shredded chicken and sour cream.

Burrito

Eggs with bacon, cheese, tomato, sour cream and guacamole. Wrapped in a flour tortilla.

Resplandor de Mango Salad

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, tossed with a passion fruit dressing.

Healthy Bowl Salad

Romaine lettuce, white rice, black beans, sweet corn, sour cream, monterey cheese, guacamole, pico de gallo and cilantro dressing.

Salmon Salad

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

Tostada Salad

A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with orange mandarin vinaigrette.

Sopa de Tortilla

This soup combines flavors and textures of tortilla strips; garnished with avocado, queso fresco, sour cream and chile pasilla.

Consome de Pollo

Chicken broth served with vegetables, white rice and chicken.

Pozole Frida

Chile guajillo broth with hominy blanched corn kernels, spices and shredded chicken. Served with corn tostadas, cabbage, limes, chile flakes oregano and radish slices on the side.

Tacos de Filete

Handmade corn tortillas with tenderloin strips, onion, cilantro and spices. Served with rice and beans. Served on a lettuce wrap.

Tacos de Rib Eye

Handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado served on the side. Served with rice and beans. Served on a lettuce wrap.

Tacos de Camaron

3 handmade corn tortillas filled with sauteed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole. Served with rice and beans. Served on a lettuce wrap.

Tacos de Pollo

Handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro. Served with rice and beans. Served on a lettuce wrap.

Tacos de Carnitas

Handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro. Served with rice and beans. Served on a lettuce wrap.

Tacos al Pastor

Handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple. Served with rice and beans. Served on a lettuce wrap.

Tacos de Cochinita Pibil

Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish. Served with rice and beans. Served on a lettuce wrap.

Fish Tacos Baja Style

Fresh handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo. Served with rice and beans. Served on a lettuce wrap.

Tacos de Vegetales

Handmade corn tortillas with sauteed vegetables and topped with guacamole. Served with rice and beans. Served on a lettuce wrap.

Taco Tasting

Served with rice and beans. Served on a lettuce wrap.

Chips and Salsa

Fresh handmade tortilla chips served with our signature red and green salsas.

Guacamole en Molcajete

Fresh avocado mixed with onions, jalapeno chile, tomato, cilantro and fresh lime juice.

Queso Fundido

Melted cheese served with flour tortillas.

Frida Platter

A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

Quesadillas

Corn or flour tortilla. Served with guacamole, lettuce and sour cream.

Flautas de Carne

Crispy rolled corn tortillas flutes, filled with beef. Lettuce, sour cream, queso fresco and pico de gallo.

Fajitas Tlaquepaque

Fresh tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with Spanish rice, refried beans, guacamole and fresh handmade corn tortillas.

Carnitas

Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

Arrachera Nortena

Tender marinated charbroiled skirt steak served with a chicken enchilada tapatia, guacamole, rice, refried beans and fresh handmade corn tortillas.

Filete Compadre

8 oz Angus grilled filet mignon, special sauce topped with house onions, served with your choice of sauteed potato or grilled vegetables.

Molcajete Frida

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and fresh handmade corn tortillas. Served with white rice and black beans.

Fajitas de Pollo

Grilled chicken tenders with sauteed tomatoes, green bell peppers and onions. Served with Spanish rice, refried beans, guacamole and fresh handmade corn tortillas.

Fajitas Mixtas

Choice of 2 of the following: chicken, beef tenderloin strips or shrimp, with sauteed tomatoes, green bell peppers and onions. Served with Spanish rice, refried beans, guacamole and fresh handmade corn tortillas.

Mole Poblano

Chicken simmered in a chile chocolate sauce. Served with rice, refried beans a cheese gordita and fresh handmade corn tortillas.

Mole Tasting

A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans a cheese gordita and fresh handmade corn tortillas.

Pechuga Fogata

Grilled chicken breast marinated in our achiote, chile guajillo sauce and topped with Mexican chimichurri. Served with mixed greens and mushroom salad.

Enchiladas Tapatias

Chicken or cheese, in our chile ancho sauce, topped with queso fresco, sour cream and red onions. Served with Spanish rice and refried beans.

Enchiladas Suizas

Chicken or cheese, in our tomatillo sauce, topped with cheese, sour cream and red onions. Served with Spanish rice and refried beans.

Enchiladas Trio

3 enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.

Pescado a La Talla

Grilled fish marinated in a 3 chile sauce. Served with Spanish rice, fried plantains and black beans.

Salmon a La Diabla

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

Pescado Primavera

Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeno pepper.

Camarones Al Ajillo

Sauteed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Fajitas de Camaron

Grilled prawns with sauteed tomatoes, green bell peppers and onions. Served with Spanish rice, refried beans, guacamole and fresh handmade corn tortillas.

Frida

Fresh white fish with fresh lime juice, jicama, cilantro carrots, red onions, jalapeno chile and our special sauce.

Camaron Rasurado

Fresh shrimp with avocado, jalapeno chile, red onions and cilantro prepared with olive oil and lime juice.

Aguachile de Camaron

Fresh shrimp cooked in spicy lime serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

Ceviche Tasting

3 delicious ceviches: rasurado, aguachile and frida.

Burrito Frida Lunch

Your choice of beef, chicken or carnitas with refried beans, rice, queso fresco, lettuce and sour cream, wrapped in a flour tortilla.

Taco Combo Lunch

2 soft tacos with your choice of beef, chicken, carnitas, pollo con mole or cochinita pibil. Served with rice and beans.

Burrito Campechano Lunch

Combination of marinated grilled chicken and beef sirloin with rice, beans, lettuce, sour cream, queso fresco and guacamole, wrapped in a flour tortilla.

Chile Relleno Lunch

Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.

Frida Combination Lunch

1 crispy taco, 1 enchilada and 1 soft taco. Served with rice and refried beans.

Grilled Vegetables

Vegetarian.

French Fries

Fried Plantains

Rice

Beans

Habanero Relish

Chiles Toreados

Side Salad

Cheese Gorditas

Scoop of Guacamole

Pico de Gallo

Salsa Picante

Tortillas

Sour Cream