Gaetana's Cucina Italiana

Canned Soda

Large Gaetana’s Sparkling Water

Gaetana’s Lemonade

Cold Antipasto

Prosciutto, homemade mozzarella, fresh tomatoes, fire-roasted red peppers, assorted olives, and asiago cheese.

Stuffed Mushrooms

Filled with toasted breadcrumbs, fresh mozzarella, garlic and fresh parsley.

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce.

Eggplant Rolatini

Ricotta cheese delicately wrapped slices of eggplant, topped with fresh mozzarella and marinara sauce.

Zuppa di Mussels

Fresh Maine Mussels sauteed in garlic and olive oil

Fried Zucchini

Fresh zucchini lightly breaded and fried. Served with marinara sauce.

Stuffed Artichoke

Stuffed with olives, mushrooms, breadcrumbs, garlic and fresh herbs. Steamed in olive oil.

Baked Clams

Fresh whole littlenecks topped with breadcrumbs.

Mozzarella and Tomatoes

Fresh mozzarella layered with slices of tomatoes and basil leaves and drizzled with extra virgin olive oil.

Fried Calamari

Pasta Fagioli Soup

A tomato based cannellini bean and vegetable soup.

Lentil Soup

A classic Tuscan vegetarian dish.

Stracciatella Soup

Chicken broth with freshly beaten egg and spinach.

Arugula Salad

Fresh arugula, tomatoes and olives drizzled with an extra virgin olive oil and lemon dressing.

Spinach with Bacon Salad

Chef Mangia's salad of fresh spinach, bacon, mushrooms and red onion in a lemon mustard dressing.

Seafood Salad

Calamari, baby octopus, shrimp, scungilli, cracked green olives, celery tossed in extra virgin olive oil, lemon, garlic and parsley.

Mesclan with Walnuts Salad

Mixed baby greens dressed in a balsamic vinaigrette and sprinkled with walnuts.

Roasted Red Peppers Salad

Calzone

Homemade dough stuffed w ricotta and mozzarella

Large Calzone

Pizza Pie

Large Pizza

Linguine Frutta di Mare

Marinara sauce with shrimp, calamari, mussels and clams.

Linguine with Clam Sauce

Baby clams, in their shell sauteed in garlic, extra virgin olive oil and fresh parsley.

Penne a la Vodka

Served in a light creamy tomato sauce with a touch of vodka.

Rigatoni Pesto

Traditional creamy basil pesto.

Linguine Puttanesca

Marinara sauce with anchovies, capers and olives.

Fettuccine Alfredo

A classic creamy pasta.

Penne Primavera

Broccoli, zucchini and mushrooms tossed in a light marinara sauce.

Rigatoni Arrabiata

Spicy marinara sauce.

Fettuccine with Meatballs

Penne Bolognese

Chopped beef in marinara sauce.

Cheese Ravioli

Comes in a cream sauce with peas and prosciutto.

Rigatoni with Broccoli

Fresh broccoli sauteed in garlic and extra virgin olive oil.

Rigatoni with BROCCOLI and Sausage

Pollo Marsala

Sauteed chicken breast in a Marsala mushroom sauce. Served with rice pilaf.

Pollo Parmigiana

Pollo Milanese

Breaded chicken breast over mixed baby greens and tomatoes.

Pollo Valdastano

Comes with eggplant, prosciutto and mozzarella in a lemon sauce w roasted potatoes.

Pollo Piccata

Sauteed chicken breast in lemon and butter. Served with rice pilaf.

Sausage, Peppers and Onions

New York Shell Steak

Grilled with mushrooms in garlic sauce.

Pork Chops with Hot Cherry Peppers

Grilled to perfection.

Shrimp Scampi

Jumbo shrimp sauteed in garlic, butter, white wine and fresh parsley. Served with rice pilaf.

Grilled Yellowfin Tuna

Seared with a balsamic reduction. Served over mixed baby greens and tomatoes.

Shrimp Fra Diavolo

Jumbo shrimp in a spicy marinara sauce over cappellini pasta.

Salmon Dijon

Broiled filet of salmon with a creamy Dijon caper sauce. Served with rice pilaf.

Chilean Sea Bass Oreganata

Served with asparagus and rice pilaf.

Pizza alla Lara

Gaetana's granddaughter's creation with vodka sauce and mozzarella.

Grilled Shrimp Infused with Lemon and Rosemary

Served over a bed of arugula with tomatoes.

Pumpkin Ravioli with Brown Butter and Sage

Handmade Gnocchi with Gorgonzola Cream Sauce

Lobster Ravioli

Homemade Lasagna with Marinara Sauce

Homemade Lasagna with Bolonese Sauce

Poppy's Sunday Special

Sausage, pork chop and meatballs over pasta.

Gaetana's Famous Homemade Garlic Bread

Lamb Osso Bucco

Broccoli

Spinach

Broccoli Rabe

Asparagus

Potatoes

Cannoli

cannoli is a tube-shaped Italian pastry filled with sweet cream, ricotta cheese and chocolate. The recipe from GAETANA'S home town Palermo, Italy.

GHIRARDELLI'S Hot Chocolate Brownie Cake

GHIRARDELLI'S Triple Chocolate Brownie Cake heated to Chocolate Heaven.

Homemade Italian Cheese Cake

Gaetana's family recipe of ricotta sweet cream and Grand Marnier

Tiramisu

Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

Hot Apple Tart w/Ice cream

Zeppolli

is an Italian pastry consisting of a HOT deep-fried dough ball covered in powered suger and chocolate syrup