Gaetana's Cucina Italiana
Beverages
Canned Soda
$2.00Antipasti
Cold Antipasto
Prosciutto, homemade mozzarella, fresh tomatoes, fire-roasted red peppers, assorted olives, caponata and Asiago cheese.
$12.95Stuffed Mushrooms
Filled with toasted bread crumbs, fresh mozzarella, garlic and fresh parsley.
$9.95Eggplant Rolatini
Ricotta cheese delicately wrapped slices of eggplant, topped with fresh mozzarella and marinara sauce.
$10.95Zuppa Di Mussels
$11.95Stuffed Artichoke
Stuffed with olives, mushrooms, bread crumbs, garlic and fresh herbs. Steamed in olive oil.
$11.95Mozzarella and Tomatoes
Fresh mozzarella layered with slices of tomatoes and basil leaves and drizzled with extra virgin olive oil.
$10.95Fried Calamari
$12.25Insalate
Arugula Salad
Fresh arugula, tomatoes and olives drizzled with an extra virgin olive oil and lemon dressing.
$9.95 +Spinach with Bacon Salad
Chef Mangia's salad of fresh spinach, bacon, mushrooms and red onion in a lemon mustard dressing.
$10.95 +Seafood Salad
Calamari, baby octopus, shrimp, scungilli, cracked green olives, celery tossed in extra virgin olive oil, lemon, garlic and parsley.
$11.95 +Mesclan with Walnuts Salad
Mixed baby greens dressed in a balsamic vinaigrette and sprinkled with walnuts.
$9.50 +Roasted Red Peppers Salad
$10.95 +Pollo
Pollo Parmigiana
$18.95 +Pollo Valdastano
Sauteed chicken breast in lemon and butter layered with eggplant, prosciutto and mozzarella. Served with roasted potatoes
$20.95 +Carne
Pesci
Shrimp Scampi
Jumbo shrimp sauteed in garlic, butter, white wine and fresh parsley. Served with rice pilaf.
$25.50 +Grilled Yellow Fin Tuna
Seared with a balsamic reduction. Served over mixed baby greens and tomatoes.
$16.95 +Salmon Dijon
Broiled filet of salmon with a creamy Dijon caper sauce. Served with rice pilaf.
$17.95 +Pasta
Linguine with Clam Sauce
Baby clams, in their shell sauteed in garlic, extra virgin olive oil and fresh parsley.
$19.25 +