Gaylord Fine Indian Cuisine

Tea

Coffee

Decaf Coffee

Indian Spiced Tea

Mango Lassi

Lassi

Mango Shake

Aloo Papdi

Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.

Bhel Poori

Rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

Sev Batata Poori

Chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

Masala Papad

Deep fried lentil wafers topped with diced onions, peppers and cilantro.

Samosa

2 pieces. Crisp, deep-fried turnovers with seasoned potatoes and peas.

Samosa Chat

Tangy mixture of chickpeas with samosas topped with yogurt, chutney and cilantro in tandoor.

Subzi Tikki

3 pieces. Cutlets made with mashed carrots, turnips, peas and potatoes.

Spring Rolls

3 pieces. Julienned vegetables rolled in thin crepes and deep-fried. Served with Manchurian sauce.

Pakoras

Assortment of deep-fried golden brown onions, spinach and potatoes in chickpea batter.

Pakora Manchurian

Pakoras sauteed in Manchurian sauce.

Mirchi Pakora

Deep fried finger hot pepper fritters.

Bhindi Amchur

Deep fried wafer thin slices of okra sprinkled with tangy spices.

Keema Samosa

2 pieces. Deep-fried flour turnovers stuffed with spiced minced lamb.

Chef Special Appetizer

A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.

Indian Hor D'oeuvres

Assortment of keema samosa, pakoras and chicken tikka.

Vegetarian Hor D'oeuvres

Samosas, subzi tikka and mixed pakoras.

Paneer Tikka Special

Chunks of tandoori paneer pan-fried in a spiced gravy.

Mulligatawny Soup

Delicately spiced chicken soup.

Tomato Soup

Fresh tomato soup seasoned with cloves, cumin seed and cilantro.

Rasam Soup

Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings.

Shahjahani

Rice cooked with boneless chicken, nuts and spices.

Sagwale Chawal

Spinach and basmati rice.

Gosht Biryani

Saffron rice cooked with tender chunks of lamb meat and curry.

Jeera Rice

Basmati rice cooked with cumin seeds, cardamom and cloves.

Navrattan Biryani

Basmati rice cooked with garden fresh vegetables.

Mutter Pulao

Aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Shrimp Biryani

Basmati rice cooked with shrimp and aromatic spices.

White Rice

Basmati rice boiled to perfection.

Murg Makhani

Boneless pieces of tandoori chicken cooked in butter, seasonings and fresh tomato puree.

Chicken Tikka Masala

Tender tandoori-cooked boneless chicken curried in a special sauce.

Murg Bhuna

Boneless pieces of chicken cooked in a hearty, spiced onion gravy.

Karahi Chicken

Delicately seasoned chicken cooked with tomato, onion, ginger, green chilis and coriander.

Chicken Vindaloo

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Saag Chicken

Fresh spinach and chicken sauteed in a curry sauce.

Chili Chicken

Boneless chicken pieces with green and red peppers simmered in Manchurian sauce.

Murg Badam Pasanda

Delicately seasoned chicken with almonds in a cream sauce.

Chicken Gaylord

Marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.

Chicken Pepper

Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Kabab Sampler

2 pieces malai chicken, haryali kabab and chicken tikka.

Tandoori Murg

Spring chicken marinated in spiced yogurt and over 6 seasonings then roasted.

Seikh Kabab

Spiced skewered rolls of minced lamb.

Tandoori Mix Grill

Assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.

Malai Kabab

Chunks of chicken breast marinated in a spiced cream cheese mixture and then cooked.

Chicken Reshmi Kabab

Spiced skewered rolls of minced chicken.

Haryali Kabab

7 pieces. Chicken marinated in spice and mint, roasted in the tandoor.

Chicken Tikka

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

Lamb Chops

4 pieces. Lamb chops marinated in Indian spices and delicately cooked.

Mahi Tikka

Expertly-seasoned fish cooked to perfection.

Tandoori Jhinga

Jumbo prawns marinated overnight in a seasoned mixture.

Paneer Shaslik

Homemade cheese with bell peppers and onions marinated in Indian spices.

Vegetable Kabab

Vegetable cutlets rolled on a skewer and cooked.

Rogan Josh

Tender chunks of lamb delicately cooked in tomato-onion seasoned gravy.

Gosht Pasanda

Seasoned blend of lamb in a hearty onion-based gravy with cream sauce.

Lamb Vindaloo

Lamb cooked in a hot and tangy sauce.

Lamb Bhuna

Roasted chunks of lamb cooked in dry onion curry sauce.

Lamb Kadai

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis and coriander in an Indian iron wok.

Saag Meat

Delicately seasoned fresh spinach cooked with chunks of lamb in gravy.

Keema Mutter

Spiced ground lamb cooked with fresh peas.

Lamb Pepper

Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Kofta Lajawab

Cottage cheese potato rounds stuffed with nuts and fruits in cream sauce.

Mutter Paneer

Chunks of homemade cheese cooked with ground peas in mild curry.

Saag Paneer

Delicately flavored fresh spinach cooked with chunks of homemade cheese.

Channa Pindi

Tender chick peas cooked and simmered in fresh tomato sauce with numerous spices.

Aloo Bengan

Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curry sauce.

Bombay Aloo

Potatoes sauteed with cumin seeds, spices and fresh cilantro.

Bhindi

Tender, lighty deep-fried okra with fresh sauteed tomatoes and onions.

Bengan Bhartha

Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.

Paneer Bhurji

Shredded homemade cheese with spices in a dry cream sauce.

Gobhi Manchurian

Batter-dipped cauliflower cooked in Manchurian sauce.

Yellow Dal

Thick lentil soup made of moong chana dal sauteed with spices.

Dal Makhani

Delicately simmered blend of assorted lentils cooked in butter and cream.

Paneer Makhani

Chunks of homemade cheese cooked in creamy butter and tomato sauce.

Dal Palak

Seasoned spinach and lentils cooked to perfection.

Saag Aloo

Sauteed fresh spinach and potatoes.

Bhindi Tadka

Okra sauteed with fresh herbs and spices.

Karhai Saag

Sauteed fresh spinach sauteed in a wok.

Aloo Gobhi

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Navrattan Korma

Assortment of carrots, peas, potatoes and bell peppers cooked in spices.

Raita

Yogurt with onions and cucumbers.

Dingri Mutter

Fresh mushrooms sauteed with green peas in curry sauce.

Methi Mutter Malai

Fenugreek leaves cooked with grated cottage cheese and green peas.

Vegetable Makhani

Mixed vegetables in tomato-cream sauce.

Paneer Gaylord

Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.

Shrimp Masala

Jumbo prawns, halved and slowly cooked in a rich tomato sauce blended with spices.

Kerala Fish Curry

Fish fillet slowly simmered in a seasoned coconut sauce.

Shrimp Bhuna

Prawns cooked in onion gravy with a touch of spices and tomatoes.

Fish Pepper

Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Shrimp Gaylord

Prawns prepared with fresh bell pepper, onion and spices.

Idly

3 pieces. Steamed rice patties. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Medhu Vada

3 pieces. Fried lentil donuts. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Onion and Hot Chilli Uthappam

Indian style pancakes made form ground rice and lentils topped with onion and green chili. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Tomato and Peas Uthappam

Indian styel pancakes made from ground rice and lentils topped with tomatoes and peas. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Vegetable Uthappam

Indian style pancakes made from ground rice and lentils topped with tomatoes, peas and onion. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Sada Dosai

Thin rice crepes. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Masala Dosai

Crepes filled with potatoes and onions. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Paneer Dosai

Rice crepes stuffed with minced homemade cheese and bell peppers. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).

Nan

Silky, unleavened bread.

Garlic Nan

Unleavened bread stuffed with chopped garlic.

Pooree

2 pieces. Deep-fried tender and puffy whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced boiled potatoes.

Roti

Round, whole wheat flour bread.

Mumtazi Kulcha

Nan stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.

Paratha

Whole wheat buttered, layered bread.

Keema Nan

Mouth-watering bread stuffed with seasoned minced lamb.

Assorted Bread for 2

Nan, aloo paratha and pyazi kulcha.

Rajasthani Roti

Whole wheat bread stuffed with spiced mustard greens.

Paneer Kulcha

Fresh unleavened bread stuffed with homemade cheese and cream cheese.

Pyazi Kulcha

Nan stuffed with onions.

Black Pepper and Cilantro Nan

Nan sprinkled with freshly cracked black pepper and cilantro.

Mirchi Nan

Nan stuffed with green chilies.

Mango Chutney

Rumali Roti

Large paper thin wheat bread prepared in a clay pot

Rasmalai

Homemade cheese patties in sweetened cream sauce.

Mango Kulfi

Mango flavored unchurned ice cream.

Punjab Kheer

Exotic rice pudding.

Pista Kulfi

Unchurned ice cream with fresh pistachio and almonds.

Gulab Jamun

Bisquick and homemade cheese rounds soaked in sugar syrup.

Mango Shake

Refreshing mango drink.