Gaylord Fine Indian Cuisine
Popular menu items
Appetizers
Aloo Papdi
Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.
$7.00Bhel Poori
Rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
$6.00Sev Batata Poori
Chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
$7.00Samosa Chat
Tangy mixture of chickpeas with samosas topped with yogurt, chutney and cilantro in tandoor.
$9.00Spring Rolls
3 pieces. Julienned vegetables rolled in thin crepes and deep-fried. Served with Manchurian sauce.
$6.00Chef Special Appetizer
A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce and pan-fried.
$14.00Shorbas
Biryani
Chicken
Murg Makhani
Boneless pieces of tandoori chicken cooked in butter, seasonings and fresh tomato puree.
$17.00Karahi Chicken
Delicately seasoned chicken cooked with tomato, onion, ginger, green chilis and coriander.
$17.00Chili Chicken
Boneless chicken pieces with green and red peppers simmered in Manchurian sauce.
$17.00Chicken Gaylord
Marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.
$18.00Chicken Pepper
Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.
$17.00Tandoori
Tandoori Murg (Half) (2 pcs.)
Spring chicken marinated in spiced yogurt and over 6 seasonings then roasted.
$16.00TANDOORI MURG (FULL) (4 pcs.)
Spring Chicken marinated in spiced yogurt and over a half-a- dozens seasonings then delicately roasted.
$25.00Malai Kabab
Chunks of chicken breast marinated in a spiced cream cheese mixture and then cooked.
$17.00Chicken Tikka
Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
$17.00Lamb
Lamb Kadai
Tender pieces of lamb cooked with ginger, tomato, onion, green chilis and coriander in an Indian iron wok.
$19.00Lamb Pepper
Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.
$19.00Vegetarian
Channa Pindi
Tender chick peas cooked and simmered in fresh tomato sauce with numerous spices.
$15.00Aloo Bengan
Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curry sauce.
$15.00Paneer Gaylord
Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.
$17.00Seafood
Shrimp Masala
Jumbo prawns, halved and slowly cooked in a rich tomato sauce blended with spices.
$19.00Fish Pepper
Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.
$18.00South Indian Delights
Idly
3 pieces. Steamed rice patties. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
$10.00Medhu Vada
3 pieces. Fried lentil donuts. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
$10.00Onion and Hot Chilli Uthappam
Indian style pancakes made form ground rice and lentils topped with onion and green chili. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
$16.00Tomato and Peas Uthappam
Indian styel pancakes made from ground rice and lentils topped with tomatoes and peas. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
$16.00Vegetable Uthappam
Indian style pancakes made from ground rice and lentils topped with tomatoes, peas and onion. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
$16.00Dosai
Roti
Mumtazi Kulcha
Nan stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.
$6.00