Gentle Ben's Brewing Company
Beverages
Soft Drink
$2.75Appetizers
Spinach and Artichoke Dip
Served in a toasted bread bowl with fresh tortilla chips. Vegetarian.
$11.50Nachos
Fresh tortilla chips piled high with black beans, green chilies and a smothering of cheddar-Jack cheese. Topped with pico de gallo and served with our homemade salsa. Vegetarian.
$11.50 +Buffalo Wings
Made to order and tossed with your choice of classic buffalo, spicy habanero, or tequila-cilantro sauces. Served with buttermilk ranch.
$9.00 +Potato Skins
Five skins loaded with cheddar-Jack cheese, bacon, and scallions. Served with buttermilk ranch.
$8.50Brew City Fries
Lightly beer-battered (for that extra crunch) and served with buttermilk ranch. Vegetarian.
$5.50Southwestern Egg Rolls
Light, flaky rolls filled with chicken, black beans, onions, spinach and Southwestern spices. Served with our homemade avocado-tomatillo salsa.
$8.75 +Beer Spuds
Shredded potatoes, green chilies, caramelized onions and cheddar Jack cheese, all rolled up into a ball, then breaded and fried. Drizzled with chipotle aioli and served with fresh pico de gallo. Vegetarian.
$8.75Tortilla Soup Grande
Tender chicken in spicy broth with cheddar-Jack cheese and fresh avocado, topped with crunchy tortilla strips.
$4.00 +Ceviche
Shrimp, Tilapia, onion, tomato, cucumber, lime and tomato juice. Served with tortilla chips.
$10.00Salads
Ben's House Salad
Crisp romaine, tomatoes, cucumbers, mushrooms, red onions, carrots, black olives and croutons with your choice of dressing on the side. Vegetarian.
$8.50 +Caesar Salad
Crisp romaine and thinly sliced marinated chicken tossed with our homemade Caesar dressing and garnished with Parmesan cheese and croutons.
$10.00 +Asian Chopped Salad
Napa cabbage and crisp romaine with thinly sliced marinated chicken, julienne carrots, onions, bell peppers and snow peas tossed in a light sesame ginger vinaigrette and garnished with crispy wontons. Dressing contains peanuts.
$10.50 +The Lizzy Salad
Crisp romaine with thinly sliced, marinated chicken, smoked bacon, Gorgonzola crumbles in a honey basil vinaigrette.
$11.50 +Roasted Beet
Roasted red beets, butter lettuce, feta cheese, candied walnuts, citrus vinaigrette and a balsamic glaze
$9.50Chicken Mozzarella
Chicken, mozzarella, tomato, butter lettuce, tossed in a champagne vinaigrette and topped with a balsamic glaze
$11.00Burgers and Such
The Bare Burger
Served with lettuce and tomato. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$9.50 +The Western Burger
Smothered in BBQ sauce and layered with bacon, cheddar cheese, and Mama's Sweet Fried Onions. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$11.00 +The California Burger
Smoked bacon, guacamole and Monterey Jack cheese. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$11.75 +The Fire Starter Burger
Thick-cut jalapeno bacon and fresh, grilled jalapenos smothered in melted American cheese. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$11.50 +The Phoenix Burger
Fire-roasted red peppers, thick cut jalapeno bacon and pepper jack cheese, topped with habanero cream. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$12.00 +The Cheese Burger
Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$10.50 +The Diane Burger
Sliced mushrooms and onions sauteed in butter, garlic, beef stock and red wine, topped with Swiss cheese. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$11.00 +The Black and Blue Burger
Cajun-rubbed and topped with Gorgonzola crumbles. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$11.00 +The Southwestern Burger
A roasted green chile topped with pepper jack cheese and finished with our avocado-tomatillo salsa. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.
$11.00 +Ben's Handhelds
Pulled Pork Sandwich
Chili-rubbed pork shoulder, slow roasted for 12 hours, piled high over a bed of Southwestern coleslaw and served on a toasted brioche bun.
$10.00 +Patty Melt
Grilled burger patty, Swiss cheese, grilled onions, add 1000 island sauce on marble rye
$10.00 +Philly Cheesesteak
Sliced USDA Choice sirloin topped with caramelized onions, red and green bell peppers, and provolone cheese. Served on a hoagie roll.
$11.50 +French Dip
Sliced USDA Choice sirloin and provolone cheese, served on a hoagie roll with a side of au-jus.
$11.50 +Buffalo Chicken Sandwich
Home style breaded chicken tenders tossed in classic Buffalo sauce and cilantro. Served on a hoagie roll.
$10.50 +Reuben on Rye
Corned beef simmered in Barrio Rojo Ale, sliced thin and piled high on grilled rye. Topped with 1000 Island, sauerkraut and melted Swiss cheese.
$11.50 +Peggy-O
Grilled veggie burger, guacamole, Jack cheese and a creamy horseradish sauce. Vegetarian.
$9.25 +The Pesto Portabella
Olive oil and balsamic-marinated Portabella mushroom, artichoke pesto aioli, and roasted red peppers topped with provolone cheese. Served on a Kaiser brioche bun with lettuce, tomato, and sauteed onion.
$9.25 +Vegetarian Philly
Marinated mushrooms sauteed with bell peppers and red onion, topped with provolone cheese and our honey basil vinaigrette. Served on a hoagie roll.
$9.00South of the Brewery
Carne Asada Steak
Marinated for 24 hours and grilled to order, served with authentic Charro beans, Spanish rice, our homemade salsa and fresh flour or corn tortillas.
$16.50 +Sonoran Chicken Tacos
Sonoran chicken over a bed of cabbage and topped with pico de gallo. Served with authentic Charro beans, Spanish rice, and our homemade salsa.
$9.75 +Carne Asada Tacos
Marinated carne asada over a bed of cabbage and topped with pico de gallo. Served with authentic Charro beans, Spanish rice, and homemade salsa.
$10.75 +Avocado Tacos
Crispy, fried avocado over a bed of bell pepper slaw and topped with pico de gallo. Served with black beans and homemade salsa
$9.25 +Pub Fried Fish Tacos
Battered and fried pollock over a bed of cabbage, topped with pico de gallo and habanero cream, served with authentic Charro beans, Spanish rice, and homemade salsa.
$10.00 +Carnitas Tacos
House smoked pulled pork over a bed of Southwestern coleslaw, topped with pico de gallo, habanero cream, and avocado-tomatillo salsa. Served with authentic Charro beans, Spanish rice, homemade salsa.
$9.50 +Baja Tacos
Pan-seared Mahi Mahi over a bed of Southwestern coleslaw, topped with pico de gallo and chipotle aioli. Served with authentic Charro beans, Spanish rice, and homemade salsa.
$11.50 +Sonoran Chicken Quesadilla
Shredded Sonoran chicken and melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa fresca.
$9.25 +Carnitas Quesadilla
House-smoked pulled pork and melted cheddar-Jack cheese inside a flour tortilla. Served with homemade salsa.
$9.25 +Carne Asada Quesadilla
Grilled carne asada and melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa.
$10.00 +Solo Quesadilla
Melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa. Vegetarian.
$7.75 +Shrimp Tacos
Shrimp, pico de gallo, bell pepper cilantro slaw, and jalapeno lime cream sauce. Served with charro beans and spanish rice
$11.50 +Desserts
Pazookie
A giant homemade chocolate chip cooked topped with vanilla ice cream, chocolate sauce, caramel, and whipped cream.
$7.75Brown Bear
Homemade brownie topped with vanilla ice cream, chocolate sauce, caramel, and whipped cream.
$7.00The Grizzly Bear
A giant chocolate chip cookie with a homemade brownie, topped with ice cream, chocolate sauce, caramel, and whipped cream.
$11.00