Gentle Ben's Brewing Company

Soft Drink

Chips and Salsa

Fresh tortilla chips served with our homemade salsa fresca. Vegetarian.

Spinach and Artichoke Dip

Served in a toasted bread bowl with fresh tortilla chips. Vegetarian.

Nachos

Fresh tortilla chips piled high with black beans, green chilies and a smothering of cheddar-Jack cheese. Topped with pico de gallo and served with our homemade salsa. Vegetarian.

Buffalo Wings

Made to order and tossed with your choice of classic buffalo, spicy habanero, or tequila-cilantro sauces. Served with buttermilk ranch.

Potato Skins

Five skins loaded with cheddar-Jack cheese, bacon, and scallions. Served with buttermilk ranch.

Beer Sponges

Two large, soft pretzels served with our nuclear beer mustard. Vegetarian.

Brew City Fries

Lightly beer-battered (for that extra crunch) and served with buttermilk ranch. Vegetarian.

Onion Rings

Beer-battered and fried, served with buttermilk ranch. Vegetarian.

Southwestern Egg Rolls

Light, flaky rolls filled with chicken, black beans, onions, spinach and Southwestern spices. Served with our homemade avocado-tomatillo salsa.

Beer Spuds

Shredded potatoes, green chilies, caramelized onions and cheddar Jack cheese, all rolled up into a ball, then breaded and fried. Drizzled with chipotle aioli and served with fresh pico de gallo. Vegetarian.

Tortilla Soup Grande

Tender chicken in spicy broth with cheddar-Jack cheese and fresh avocado, topped with crunchy tortilla strips.

Ranch Chips

House made ranch chips.

Ceviche

Shrimp, Tilapia, onion, tomato, cucumber, lime and tomato juice. Served with tortilla chips.

Brussel Sprouts

Chipotle roasted brussel sprouts with bacon, Parmesan and garlic on crispy kale

Ben's House Salad

Crisp romaine, tomatoes, cucumbers, mushrooms, red onions, carrots, black olives and croutons with your choice of dressing on the side. Vegetarian.

Caesar Salad

Crisp romaine and thinly sliced marinated chicken tossed with our homemade Caesar dressing and garnished with Parmesan cheese and croutons.

Asian Chopped Salad

Napa cabbage and crisp romaine with thinly sliced marinated chicken, julienne carrots, onions, bell peppers and snow peas tossed in a light sesame ginger vinaigrette and garnished with crispy wontons. Dressing contains peanuts.

The Lizzy Salad

Crisp romaine with thinly sliced, marinated chicken, smoked bacon, Gorgonzola crumbles in a honey basil vinaigrette.

Soup and Salad

A half portion of any of our salads with a bowl of tortilla soup.

Roasted Beet

Roasted red beets, butter lettuce, feta cheese, candied walnuts, citrus vinaigrette and a balsamic glaze

Chicken Mozzarella

Chicken, mozzarella, tomato, butter lettuce, tossed in a champagne vinaigrette and topped with a balsamic glaze

The Bare Burger

Served with lettuce and tomato. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The Western Burger

Smothered in BBQ sauce and layered with bacon, cheddar cheese, and Mama's Sweet Fried Onions. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The California Burger

Smoked bacon, guacamole and Monterey Jack cheese. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The Fire Starter Burger

Thick-cut jalapeno bacon and fresh, grilled jalapenos smothered in melted American cheese. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The Phoenix Burger

Fire-roasted red peppers, thick cut jalapeno bacon and pepper jack cheese, topped with habanero cream. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The Cheese Burger

Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The Diane Burger

Sliced mushrooms and onions sauteed in butter, garlic, beef stock and red wine, topped with Swiss cheese. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The Black and Blue Burger

Cajun-rubbed and topped with Gorgonzola crumbles. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

The Southwestern Burger

A roasted green chile topped with pepper jack cheese and finished with our avocado-tomatillo salsa. Blend of freshly ground USDA prime and choice cuts seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on a brioche bun.

Pulled Pork Sandwich

Chili-rubbed pork shoulder, slow roasted for 12 hours, piled high over a bed of Southwestern coleslaw and served on a toasted brioche bun.

Patty Melt

Grilled burger patty, Swiss cheese, grilled onions, add 1000 island sauce on marble rye

Philly Cheesesteak

Sliced USDA Choice sirloin topped with caramelized onions, red and green bell peppers, and provolone cheese. Served on a hoagie roll.

French Dip

Sliced USDA Choice sirloin and provolone cheese, served on a hoagie roll with a side of au-jus.

Chicken Tenders

Home style breaded chicken tenders served with your choice of dipping sauces.

Buffalo Chicken Sandwich

Home style breaded chicken tenders tossed in classic Buffalo sauce and cilantro. Served on a hoagie roll.

Reuben on Rye

Corned beef simmered in Barrio Rojo Ale, sliced thin and piled high on grilled rye. Topped with 1000 Island, sauerkraut and melted Swiss cheese.

Peggy-O

Grilled veggie burger, guacamole, Jack cheese and a creamy horseradish sauce. Vegetarian.

The Pesto Portabella

Olive oil and balsamic-marinated Portabella mushroom, artichoke pesto aioli, and roasted red peppers topped with provolone cheese. Served on a Kaiser brioche bun with lettuce, tomato, and sauteed onion.

Vegetarian Philly

Marinated mushrooms sauteed with bell peppers and red onion, topped with provolone cheese and our honey basil vinaigrette. Served on a hoagie roll.

Carne Asada Steak

Marinated for 24 hours and grilled to order, served with authentic Charro beans, Spanish rice, our homemade salsa and fresh flour or corn tortillas.

Sonoran Chicken Tacos

Sonoran chicken over a bed of cabbage and topped with pico de gallo. Served with authentic Charro beans, Spanish rice, and our homemade salsa.

Carne Asada Tacos

Marinated carne asada over a bed of cabbage and topped with pico de gallo. Served with authentic Charro beans, Spanish rice, and homemade salsa.

Avocado Tacos

Crispy, fried avocado over a bed of bell pepper slaw and topped with pico de gallo. Served with black beans and homemade salsa

Pub Fried Fish Tacos

Battered and fried pollock over a bed of cabbage, topped with pico de gallo and habanero cream, served with authentic Charro beans, Spanish rice, and homemade salsa.

Carnitas Tacos

House smoked pulled pork over a bed of Southwestern coleslaw, topped with pico de gallo, habanero cream, and avocado-tomatillo salsa. Served with authentic Charro beans, Spanish rice, homemade salsa.

Baja Tacos

Pan-seared Mahi Mahi over a bed of Southwestern coleslaw, topped with pico de gallo and chipotle aioli. Served with authentic Charro beans, Spanish rice, and homemade salsa.

Sonoran Chicken Quesadilla

Shredded Sonoran chicken and melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa fresca.

Carnitas Quesadilla

House-smoked pulled pork and melted cheddar-Jack cheese inside a flour tortilla. Served with homemade salsa.

Carne Asada Quesadilla

Grilled carne asada and melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa.

Solo Quesadilla

Melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa. Vegetarian.

Shrimp Tacos

Shrimp, pico de gallo, bell pepper cilantro slaw, and jalapeno lime cream sauce. Served with charro beans and spanish rice

Pazookie

A giant homemade chocolate chip cooked topped with vanilla ice cream, chocolate sauce, caramel, and whipped cream.

Brown Bear

Homemade brownie topped with vanilla ice cream, chocolate sauce, caramel, and whipped cream.

The Grizzly Bear

A giant chocolate chip cookie with a homemade brownie, topped with ice cream, chocolate sauce, caramel, and whipped cream.

Creme Brulee

House made rich custard with a caramelized sugar crust.

Baby Bear

Two scoops of vanilla ice cream.

Bread Pudding

Fig, brown sugar, and bourbon caramel