Giano Restaurant
Popular menu items
Spaghetti alla Gricia con Tartufo
Homemade spaghetti with white wine sauce, pancetta (Italian bacon), Parmigiano cheese, and truffle oil.
$19.95 +Spaghetti al Pomodoro Fresco
Homemade spaghetti with fresh tomato sauce and cherry tomatoes confit.
$17.95 +Appetizers and Salads
Burrata with bresaola and arugola
Super creamy imported fresh cheese Burrata served with bresaola (dry cured beef) and arugola salad
$18.95Insalata Mediterranea
Cucumber, cherry tomatoes, black olives, goat cheese and red-wine vinaigrette dressing.
$11.95Insalata di Rucola e Parmigiana
Arugula salad, Parmigiano cheese and balsamic vinaigrette dressing.
$10.95Pastas
Rigatoni with sausage in a creamy truffle sauce
Homemade rigatoni with sausage ragout in a creamy truffle sauce
$20.95 +Tagliatelle alla Bolognese
Homemade tagliatelle with grass-fed beef ragout in a light tomato sauce.
$19.95 +Ravioli di Spinaci e Ricotta
Homemade spinach and ricotta ravioli served with butter and sage sauce.
$19.95 +Tagliatelle alla Tirolese
Homemade tagliatelle, speck (smoked prosciutto), mushrooms, cream, and Parmigiano cheese.
$18.95 +Gemelli al pesto
Homemade gemelli, basil pesto sauce, cherry tomatoes confit, touch of cream, parmigiano cheese
$18.95 +Lasagna Bolognese Tradizionale
Tradizional bolognese lasagna with grass fed beef ragout, bechamel sauce, parmigiano cheese, light tomato sauce
$18.95Rigatoni Amatriciana
Homemade rigatoni, tomato sauce, pancetta (italian bacon), onions, red pepper flakes.
$18.95 +Spaghetti alla Gricia con Tartufo
Homemade spaghetti with white wine sauce, pancetta (Italian bacon), Parmigiano cheese, and truffle oil.
$19.95 +Rigatoni con cime di rapa e salsiccia
Homemade rigatoni with sausage , broccoli rabe, garlic, red peppers flakes
$20.95Spaghetti alla puttanesca
Homemade spaghetti with tomato sauce, capers, anchovies and black olives
$18.95 +Spaghetti al Pomodoro Fresco
Homemade spaghetti with fresh tomato sauce and cherry tomatoes confit.
$17.95 +Bigoli al Ragu d'Agnello e Noci Tostate
Homemade medieval thick spaghetti with slow-cooked braised lamb ragout, a drop of cream, and walnut powder.
$18.95 +Main Courses
Pollo al vino bianco con erbe aromatiche
Chicken breast, white wine sauce ,herbs, served with broccoli rabe
$23.95Filetto al Balsamico con Pancetta e Cipolle
Balsamic-glazed filet mignon served with basil mashed potato, crispy pancetta, and braised onion.
$25.95Baccala' alla Livornese con Polenta
Pan-seared cod fillet with tomatoes, black olives, and capers served with crispy polenta.
$23.95