Giano Restaurant
Appetizers and Salads
Insalata Mediterranea
Cucumber, cherry tomatoes, black olives, goat cheese and red-wine vinaigrette dressing.
$11.95Insalata di Rucola e Parmigiana
Arugula salad, Parmigiano cheese and balsamic vinaigrette dressing.
$10.95Pastas
Bigoli al Ragu d'Agnello e Noci Tostate
Homemade medieval thick spaghetti with slow-cooked braised lamb ragout, a drop of cream, and walnut powder.
$18.95 +Tagliatelle Tirolese
Homemade tagliatelle, speck (smoked prosciutto), mushroom, cream, and Parmigiano cheese.
$16.95 +Rigatoni all' Amatriciana
Homemade rigatoni with fresh tomato sauce, pancetta (Italian bacon), cheese, and crushed red pepper flakes.
$16.95 +Spaghetti alla Grigia con Tartufo
Homemade spaghetti with white wine sauce, pancetta (Italian bacon), Parmigiana cheese, and truffle oil.
$17.95Ravioli di Spinaci e Ricotta
Homemade spinach and ricotta ravioli served with butter and sage sauce.
$17.95Tagliatelle alla Bolognese
Homemade tagliatelle with grass-fed beef ragout in a light tomato sauce.
$17.95 +Spaghetti al Pomodoro Fresco
Homemade spaghetti with fresh tomato sauce and cherry tomatoes confit.
$15.95 +Main Courses
Pollo alla Milanese con Rucola e Pomodorini
Chicken Milanese served with arugula and cherry tomatoes.
$21.95Filetto al Balsamico con Pancetta e Cipolle
Balsamic-glazed filet mignon served with basil mashed potato, crispy pancetta, and braised onion.
$25.95Baccala' alla Livornese con Polenta
Pan-seared cod fillet with tomatoes, black olives, and capers served with crispy polenta.
$23.95