Gigino Trattoria

Blue Kale (Side)

Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond

Burrata Rosalba

Homemade burrata with zucchini pappardelle, sauteed fresh tomato, basil, garlic & olive oil

Carpaccio di Manzo

Beef carpaccio over arugula with cucumber, parmesan shavings, lemon, garlic & olive oil

Fegatini alla Patriota

Pan roasted chicken livers sauteed with zucchini, garlic & olive oil

Paccari alla Corallina (NEW)

Paccari pasta in a lobster flavored tomato sauce with mix shellfish

Penne Belga (TRADITIONAL)(CHEF RECOMMENDATION)

Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil

Rigatoni Mamma Mia (NEW)(TRADITIONAL)

Rigatoni pasta with chunky beef & pork in a tomato ragu sauce

Pescatrice alla Bella Mugnaia

Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

Zuppa di Pesce (TRADITIONAL)

Mixed seafood & shellfish in a lightly spiced tomato broth with calamarata pasta

Arancino di Riso (VEGETARIAN)

Rice ball with mixed vegetables, peas & mozzarella over tomato sauce & pecorino cheese

Brasato al Barolo

Braised beef shoulder chuck with vegetables & Barolo wine over spinach mashed potatoes

Cannoli (Dessert)

Homemade cannoli with ricotta, chocolate chips & candy orange

Sogliola al Vino Bianco (NEW)(CHEF RECOMMENDATION)

Pan roasted large fluke filet sauteed over mashed potato with carrots, peas & white wine sauce

Branzino Umido

Steamed Branzino filet with julienne zucchini over fresh corn risotto

Salmone Marinato

Citrus marinated salmon over cucumber, frisee, fresh tomato & orange wedge

Spaghetto Nero alla Pescatore

Squid ink spaghetti with mixed shellfish (mussels, clams, shrimp & calamari) in a lightly spiced tomato sauce

Pesce Spada Siciliana (NEW)

Swordfish steak filet sauteed with olives, capers, lightly spiced tomato sauce over angel hair pasta

Salmon Tartara (NEW)(HOMEMADE)(CHEF RECOMMENDATION)

Salmon Tartara with avocado, capers, toasted bread & fresh tomato

Arancino di Riso

Rice ball with mixed vegetables, peas & mozzarella over tomato ragu & pecorino cheese

Chowder (NEW)

Mixed vegetables, seafood, corn chowder with crispy bacon

Bucatini alla Amatriciana (TRADITIONAL)

Bucatini pasta with onions, pancetta in a light tomato sauce with pecorino cheese

Branzino Masaniello

Pan roasted Branzino filet served with broccoli rabe, garlic, olive oil & lemon

Denver Steak (NEW)

Grilled sliced Denver steak with pizzaiola sauce & home made potato gnocci

Tortino di Mare (CHEF RECOMMENDATION)

Salmon, chick peas & crab cake over spinach risotto & lobster tomato bisque

Crema di Crostacei (NEW)

Lobster shrimp tomato bisque with potato gnocchi

Pescatrice alla Bella Mugnaia

Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

Cavatelli, Gamberi e Zucchini

Home made tricolor cavatelli pasta with zucchini, shrimp, fresh tomato, garlic & olive oil

Zuppa di Asparagus (NEW)

Asparagus light cream soup with croutons

Intero Branzino (NEW)

Grilled whole Branzino with mixed green salad & fresh mint

Branzino Umido

Steamed Branzino filet with julienne zucchini over fresh corn risotto

Norcina

Cheese ravioli in a light cream sauce with truffles & mushrooms

Belga

Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil

Marinato Misto (NEW)(CHEF RECOMMENDATION)

Citrus marinated salmon & swordfish with cucumber, arugula, fresh tomato & orange wedge

Salmon Crocchette (NEW)

Salmon, potato & chick peas crocchette with side of tomato sauce

Fegatini alla Patriota

Pan roasted chicken livers sauteed with zucchini, garlic & olive oil

Pescatrice alla Bella Mugnaia

Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

Bucatini all' Amatriciana

Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese

Mamma Mia

Rigatoni pasta with chunky beef & pork in tomato ragu

Petto d' Pollo al Marsala (NEW)

Brick oven roasted chicken breast sauteed with mushrooms, Marsala wine sauce & spinach mashed potatoes

Salmone Marinato

Citrus marinated salmon over cucumber, frisee, fresh tomato & orange wedge

Arancino di Riso

Rice ball with mixed vegetables, peas & over tomato sauce & pecorino cheese

Penne Mattanza

Penne pasta with yellow fin tuna, cannellini beans & lightly spiced tomato sauce

Tartufo Nero (NEW)(BLACK TRUFFLES)

Homemade tagliatelle pasta with light cream sauce & black summer truffles shavings

Branzino Umido

Steamed branzino filet with julienne zucchini over fresh corn risotto

Costoletta D' Maiale

Pan roasted pork chop with shallots, mushrooms, light cream sauce with tortellini pasta

Salsiccia con Broccoli Rabe

Homemade sausage with broccoli rabe, garlic, olive oil & roasted potato

Marechiara

Sword fish filet in a light tomato broth with mixed shellfish & calamarata pasta

Branzino Posillipo

Branzino filet sauteed with mixed shellfish over calamarata pasta in garlic & olive oil

Marechiara

Silver snapper sauteed with lightly spicy tomato sauce, mixed shellfish & calamarata pasta

Caprino alla Partenopea

Pan roasted goat cheese & mozzarella cake dressed with sauteed Italian long squash, garlic, olive oil, tomato, arugula & basil

Duo Di Prosciutto (NEW)(1st TIME IN HOUSE)

Parma di Prosciutto & Prosciutto Cotto with pizza bread & butter shavings

Onde di Paccari e Prosciutto Cotto Rovagnati

Paccari pasta in a pumpkin sauce with Rovagnati prosciutoo Cotto, mascarpone cheese & fresh pomegranate

Crocchete

Salmon & potato crochette over spicy tomato sauce

Zucchetta (Side)

Italian long squash sauteed with garlic, olive oil, tomato, oregano & parsley

Crema di Crostacei

Lobster shrimp tomato bisque with potato gnocchi

Branzino Umido

Steamed Branzino filet with julienne zucchini and fresh corn risotto

Mugnaia

Egg battered Skate fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

Spaghetti Nero Cozze e Fagioli

Squid ink spaghetti with cultivated mussels, peas, cannellini beans, garlic,olive oil & pepperoncino

Zuppa di Cucuzzi Italiani

Long Italian Squash with onions, tomato, oregano & firm bread soup with parmesan cheese

Filetto di Razzo all Acqua Pazza

Skate fish filet in a mixed vegetables broth drizzled with extra virgin olive oil

Schiantro allo Scoglio

Semiboneless silver snapper sauteed with tomato, zucchini, clams & chick peas

Soda

Iced Tea

Poland Spring

Poland Spring Water Half Liter

1. Bruschetta

Grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil.

2. Funghi Misti Saltati

Mushrooms and onions sauteed with garlic, olive oil and herbs.

3. Caprese Salad

Homemade mozzarella, tomatoes, oregano and basil olive oil.

4. Esotica Salad

Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.

5. Mista Salad

Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing.

6. Peperina Salad

Thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing.

9. Saporosa

Roasted beets and butternut squash with goat cheese and toasted almonds.

10. Melanzane Alla Sorrentina

Eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese.

11. Calamari Fritti

Fried calamari with a spicy tomato sauce.

Panzanella Salad

Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar

Cesare Salad

Romaine lettuce & bread croutons with a classic Caesar dressing & Parmigiano cheese

42. Afrodite Soup

Mixed shellfish soup with julienne vegetables and rice.

43. Lenticchie E Scarola Soup

Lentil and escarole soup.

44. Brodetto Di Pollo E Verdure

Chicken, vegetable and angel hair pasta soup.

45. Pasta E Fagioli Soup

Mixed pasta, bean soup flavored with prosciutto and rosemary.

54. Gigino Pizza (Salad Toppings)

Thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs and garlic.

55. Polpette Pizza

Veal and beef meatballs with tomato and mozzarella.

57. Caprese Pizza

Fresh homemade mozzarella and tomatoes.

58. Margherita Pizza

Mozzarella, basil, oregano and tomato sauce.

59. Pepperoni Pizza

Pepperoni, mozzarella and tomato sauce.

60. Capricciosa Pizza

Mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers and mozzarella cheese.

61. Funghi e Cipolle Pizza

Mushrooms, onions, oregano, mozzarella and tomato sauce.

62. Marinara Pizza

Sliced fresh tomato, anchovies, oregano, garlic, black olives, capers and parmigian cheese.

65. Tartufata Pizza

Grilled chicken, radicchio, endive, mushrooms, Asiago cheese and truffle oil.

66. Bianca Pizza

Ricotta, mozzarella, parmigian cheese and oregano.

67. Tribeca Pizza

Spinach, chicken, bacon and scamorza cheese.

68. Prosciutto Pizza

Tomato sauce and fresh mozzarella dressed with thin sliced prosciutto.

12. Capellini Sirenetta

Angel hair pasta with shrimp, arugula and tomato sauce.

13. Spaghetti Al Pomodoro

Spaghetti with tomato, basil, garlic and olive oil.

14. Spaghetti Del Padrino

Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil flavored with anchovy.

15. Linguine Alle Vongole

Linguine with imported clams, garlic, olive oil and parsley.

16. Tagliatelle Alla Bolognese

Tagliatelle with meat sauce.

17. Penne Alla Vodka

Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.

18. Rigatoni Pulcinella

Rigatoni with veal and pork sausage in a light cream sauce.

19. Farfalle Isabella

Bowtie pasta with chicken, broccoli and roasted bell peppers.

20. Ravioli Alla Positanese

Cheese ravioli with tomato sauce, sausage, mushrooms and peas.

21. Orecchiette Broccoli E Salsiccia

Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic and olive oil.

22. Linguine Puttanesca

23. Tortellini Buongustaia

Cheese tortellini with ham, peas and mushrooms in a light cream sauce.

24. Gnocchi Con Polpette Al Sugo

Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.

25. Risotto Alla Pescatore

Arborio rice with mixed seafood in a light tomato sauce.

26. Risotto Funghi

Arborio rice with mixed mushrooms, herbs and parmigian cheese.

28. Salmone Alla Griglia

Grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato.

29. Salmone Agrodolce

Broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle.

30. Gamberoni Positano

Shrimp sauteed with carrot and ginger sauce over risotto with peas.

31. Gamberoni Alla Diavolessa

Shrimp sauteed with cayenne pepper and tomato over bean risotto.

32. Pollo Parmigiana

Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.

33. Pollo Al Limone

Chicken scallopine sauteed with white wine and lemon served with vegetables.

34. Pollo Alla Milanese

Breaded chicken breast with arugula, tomato and fresh mozzarella salad.

35. Pollo Scarpariello

Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.

36. Scaloppine Di Pollo

Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.

37. Cosciotto Di Pollo

Ossobuco style chicken in a white wine and vegetable ragu.

39. Polpette Al Sugo

Veal, beef and pork meat balls in a tomato ragu.

40. Ossobucco D`agnello

Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint risotto.

41. Bistecca Di Manzo

Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.

Pollo Dragona

Boneless chicken thighs sautéed with lightly spiced tomato, sausage, beans & herbs

46. Campano Sandwich

Grilled chicken breast marinated with Italian herbs, roasted peppers & garlic mayonnaise on focaccia bread.

47. Monte Solaro Sandwich

Fresh tomatoes, basil & mozzarella on Italian bread with extra virgin olive oil.

48. Spinaci

Spinach sauteed with garlic and olive oil.

49. Patate Arrosto

Roasted potatoes with rosemary.

50. Carciofi

Artichokes sauteed with garlic, olive oil & parsley.

51. Fagiolini Al Rosmarino

Green beans sauteed with garlic, olive oil & rosemary.

52. Broccoli Rabe

Broccoli rabe sauteed with garlic & olive oil.

53. Riso

Italian rice pilaf.

54. Broccoli

Sauteed broccoli with garlic and olive oil

Biscotti

Twice-baked almond cookies.

Tiramisu

Gigino style tiramisu.

Torta Di Formaggio

Homemade American style cheesecake.

Torta Di Limone

Lemon custard tart.

Torta Di Mandorle

Chocolate and almond tart.

Frutta Mista

Assorted fresh fruit.

Budino

Panettone bread pudding with rum and vanilla sauce.

Pastiera Alla Napoletana

Napoli style ricotta and spelt cheesecake with orange flower essence.