Gigino Trattoria
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Gigino Trattoria Menu

Gigino Trattoria

Dinner, Italian
323 Greenwich St, New York, NY 10013
(212) 431-1112
Menu About
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8. Cesare Salad

Romaine lettuce & bread croutons with a classic Caesar dressing & Parmigiano cheese

$15.00 +

15. Linguine Alle Vongole

Linguine with imported clams, garlic, olive oil, parsley & pepperoncini.

$25.00 +

16. Tagliatelle Alla Bolognese

Homemade Tagliatelle with traditional Bologna style meat sauce.

$23.00 +

39. Polpette Al Sugo

Veal, beef and pork meatballs in a tomato ragu.

$24.00

63. Margherita Pizza

Mozzarella, basil, oregano & tomato sauce

$18.00 +

17. Penne Alla Vodka

Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.

$21.00 +

Beverages & Alcoholic drinks WITH FOOD ONLY

Soda

$3.00

Poland Spring Water Half Liter

$3.00

Iced Tea

$2.50

Poland Spring

$3.00 +

Sparkling

$7.00

Small Pellegrino

$4.00

Polese

Monkfish filet sauteed with bell peppers, capers, olives, garlic & olive oil

$27.00

Beer by Bottle

Regular size 11.2 fl oz

$9.00

Non Alcoholic Beer

Beck's

$8.00

Daily Specials

Salmone Marinato

Citrus marinated salmon served over rainbow beets carpaccio with capers, cucumber & avocado

$16.00

Treccia di Fior di Latte

Mozzarella braid over grilled eggplant with tomato sauce, basil & ricotta salata

$18.00

Minestra di Vendure

Vegetarian mixed vegetable soup

$13.00

Chicken Wings Scarpariello

Chicken wings with light spiced herb sauce

$18.00

Spaghetti alla Carbonara (Traditional)

Spaghetti with pancetta, egg yolk, pecorino & romano cheese

$25.00

Spaghetti alle Cozze

Spaghetti with cultivated mussels, light spiced tomato, garlic & olive oil

$24.00

Lasagna

Baked meat & cheese lasagna with tomato, grilled eggplant & melted mozzarella

$24.00

Rigatoni Mamma Mia

Rigatoni with cubes of pork, beef & sausage in a tomato ragu

$25.00

Lampuca alla Siciliana

Mahi-Mahi sautéed with olives, capers, light spiced tomato with angel hair pasta

$27.00

Zuppa di Pesce e Patate

Mixed seafood, shellfish & potatoes simmered in a light spiced lobster & shrimp tomato broth

$25.00

Salsiccia e Scarola

Homemade veal & pork sausage with escarole hearts, garlic, olive oil, fresh tomato & bread croutons

$25.00

Pollo Kiev

Breaded chicken breast, stuffed with herbed butter & served with broccoli & mashed potatoes

$25.00

Scaloppine al Marsala

Veal scaloppine sautéed with mushrooms, butter, marsala wine sauce serviced with broccoli & mashed potato

$26.00

Zuppa di Cipolle

Onion soup with melted cheddar & Parmigiano cheese

$13.00

Vongole Oreganata

Baked top neck clam with garlic, olive oil, with oregano & garlic bread crumbs over lobster tomato flavored risotto

$16.00

Crema Caramello

Flan with whipped cream and cherry syrup

$10.00

Homemade Chocolate Black Forest Cake

Homemade Chocolate Black Forest Caek

$11.00

Arancino di Riso

Homemade large rice ball stuffed with meat & served with tomato ragu

$13.00

Crema di Funghi

Gluten Free mixed mushrooms cream soup

$13.00

Calamaretti alla Veneta (NEW)

Sautéed calamari with garlic, olive oil, pepperoncino and fresh tomato over spinach creamy polenta

$16.00

Burrata alla Norma

Homemade burrata with mixed roasted eggplant, sauteed fresh tomato and basil

$19.00

Cassuola

Manila Clams, mussels and calamari sauteed with garlic, olive oil, parsley and pepperoncini

$18.00

Crostone

Grilled peasant bread with avocado & smoked salmon with thinly sliced red onions

$16.00

Cocktail di Gamberi (NEW)

Large shrimp with cocktail sauce

$16.00

Cotechino con Lenticchie

Grilled cotechino sausage served with lentil risotto and tomato ragu

$15.00

Minestra Maritata

Kale, corn, beans, potatoes & meat soup

$11.00

Tagliatelle Nere alla Scirocco

Squid ink tagliatelle with mixed seafood, escarole hearts, fresh tomato, garlic & olive oil

$27.00

Tonno alla Siciliana

Yellow fin tuna sauteed with mixed olives & capers served with squid ink tagliatelle

$27.00

Baccala Fresco (NEW) (FISH OF THE DAY)

Garlic and olive oil steamed light salted fresh Baccala with onions, broccoli and rigatoni pasta

$27.00

Merluzzo alla Bella Mugnaia

Egg batter dressed cod fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

$26.00

Baccala alla Cavese (NEW)

Lightly salted Cod filet, sauteed with onions, mushrooms, light tomato & mashed potatoes

$26.00

Costoletta di Maiale Tutto Pepe

Brick oven roasted pork chop in a three color peppercorn cognac cream sauce with tortellini pasta

$27.00

Salsiccia

Home made veal & pork sausage with onions& roasted bell peppers

$26.00

Steak Tartara (Best Seller)

Steak tartar with avocado & focaccia croutons

$18.00

Tortellini in Brodo

Cheese tortellini in a chicken broth consommes with julienne vegetables

$13.00

Minestra di Verdure

Vegetarian mixed vegetable soup

$14.00

Ravioli Neri all' Aragosta

Lobster shrimp filled squid ink ravioli in a lobster flavored tomato sauce

$26.00

Petto di Pollo

Chicken breast sauteed with capers, tomatillo grape tomato, kale, butter in a white wine sauce served with homemade tagliolini pasta

$26.00

Ossobuco di Maiale

26 oz Pork shank braised with mixed vegetables with white wine sauce served with turmeric risotto with peas and herbed gremolata

$32.00

Orecchiette Bicolori

White and black homemade orecchiette pasta with olives, escarole hearts, chick peas, grape tomato with garlic and olive oil

$25.00

Crema di Carciofi con Patate e Piselli

Artichokes light cream soup with potatoes and peas

$12.00

Funghi Ripieni

Baked mushroom, stuffed with meat, bread crumbs, herbs in a light gravy sauce

$13.00

Polipo alla Griglia

Grilled octopus with broccoli rabe sauce, grape tomato, grilled potato & arugula

$20.00

Quinoa Salad

Quinoa with mixed roasted vegetables & avocadoi

$13.00

Lasagna Sorrentina

Mixed vegetables, bechamel lasagna baked with grilled eggplant, tomato sauce and melted mozzarella

$24.00

Minestra di Verdure

Mixed vegetables & bean soup

$13.00

Crema di Crostacei

Lobster, shrimp, tomato light cream soup

$13.00

Heirloom Tomatoes

Mixed Heirloom tomatoes with garlic, olive oil, arugula & basil

$15.00

Burrata con Carciofi e Prosciutto

Homemade burrata with artichokes in oil, sundry tomato & thin sliced prosciutto

$18.00

Capellini alla Maddalena

Angel hair pasta with mixed vegetables, seafood, capers, shellfish broth, garlic & olive oil

$25.00

Spaghetti Marincanto

Spaghetti pasta with mixed seafood, vegetables, garlic and olive oil

$27.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky pork, beef, sausage, tomato ragu & peas

$26.00

Zuppa di Pesce alla Napoletana

Mixed seafood, shellfish and potatoes in a light spiced lobster & shrimp tomato broth **Please note that this dish contains fish bones

$27.00

Spigola Nera Incalamarata

Sauteed wild black sea bass fillet with calamari, fresh tomato and calamarata pasta l

$29.00

Marechiara

Silver snapper filet sauteed with mixed shellfish & light tomato sauce over lobster flavored risotto

$28.00

Manzo

Goulash style beef with tomato, potato & broccoli

$27.00

Braciola

Skirt steak braciola in a tomato ragu served with rigatoni pasta

$26.00

Saltimbocca

Pork scaloppine pounded with prosciutto, sage in a butter white wine sauce served with mashed potato and broccoli

$27.00

Salsiccia con broccoli Rabe

Homemade veal & pork sausage sauteed with broccoli rabe, garlic, olive oil & roasted potatoes

$26.00

Branzino

Branzino filet sautéed with onions, tomato, potato, zucchini, oregano, garlic, olive oil with calamarata pasta

$26.00

Pesce Spada Siciliana

Swordfish filet sauteed with olives & capers lightly spiced tomato sauce served over angel hair pasta

$28.00

Filetto di Razza Acqua Pazza

Steamed in extra virgin olive oil Skate fish filet with fresh tomato, steak potato, baby arugula & crispy capers

$28.00

Brasato al Barolo

Braised beef chunks shoulder with trinity vegetables, Barolo wine sauce served with broccoli & mashed potatoes

$29.00

Manzo alla Stroganoff

Stew beef cubes with mushrooms cream sauce served with ricotta cheese tortellini

$27.00

Minestra Maritata

Traditional Southern Italian cabbage, kale, escarole, spinach, potato with salted beef & pork soup

$13.00

Scarola Stufata

Stuffed escarole hearts with bread croutons, capers, olives and sausage, sautéed cherry tomatoes, garlic, olive oil and basil

$15.00

Brasato al Barolo

Braised beef shoulder in a Barolo wine sauce with garlic & olive oil rigatoni pasta

$29.00

Polpettine di Salmone

Breaded small salmon meatballs over spiced tomato sauce with diced zucchini

$14.00

Peperoncini Lunghi Saltati

Fried blasted red, yellow & brown sweet long peppers, with garlic, olive oil, fresh tomatoes over grilled ciabatta bread

$15.00

Burrata

Homemade burrata with roasted eggplant, sauteed fresh tomato and basil

$19.00

Melanzane ai Quatro Formaggi

Baked Italian eggplant dressed with tomatoes, basil, asiago cheese, parmiggiano, ricotta and smoked mozzarella

$15.00

Penne ai Quattro Formaggi

Penne pasta with four Italian cheeses in a light cream sauce with grilled chicken

$25.00

Branzino in Umido

Steamed branzino filet with zucchini, carrots over corn risotto and olive oil

$28.00

Salsiccia alla Catalana

Homemade pork sausage braised with mushrooms, peppers, celery, onions, carrots and tomato salad over couscous

$25.00

Pescatrice con Frutti di Mare

Monk fish sauteed with mixed shellfish, fresh tomato & calamarata pasta

$29.00

Fegatini di Pollo

Pan roasted chicken livers with onions, garlic, olive oil & grilled bread

$15.00

Zuppa di Pesce Curcuma

Mixed seafood and shellfish over vegetables couscous & turmeric broth

$27.00

Braciola di Pollo alla Cacciatore

Chicken braciola rolled with garlic, olive oil & parsley sauteed with bell peppers, mushroom & tomato with rigatoni pasta

$26.00

Two Peperoncini

2 Baked long peppers stuffed with chicken, capers, bread crumbs, olives, ricotta and mozzarella served over tomato ragu

$24.00

CousCous (NEW)(SIDE)

Homemade vegetables & couscous

$12.00

Super Bowl Chicken Wings (NEW)

Crispy fried chicken wings with Barbecue sauce

$13.00

Crostino alla Parigina

Grilled bread dressed with Foie Grass Pate, sauteed with mushrooms & sun dried tomatoes

$13.00

Potato Chips (SIDE)

Homemade potato chips

$8.00

Orecchiette Polpettine Funghi e Carciofi

Homemade orecchiette pasta with lamb meatballs, mushrooms, sun dried tomatoes & artichokes

$24.00

Spaghetti Aragosta e Gamberoni

Spaghetti pasta with lobster tail & large shrimp with lightly spiced tomato, garlic & olive oil

$30.00

Pesce Spada al Prataiolo

Sauteed swordfish with mushrooms, garlic, olive oil and parsley served over angel hair pasta

$28.00

Misto di Carni (NEW)(CHEF RECOMMENDATION)

Brick oven roasted pork sausage, chicken, beef potatoes, onions & peppers with chimichurri sauce

$27.00

Mozzarella e Ricotta (NEW)

Mozzarella & ricotta wrapped in thin sliced prosciutto fried, served over grilled eggplant & tomato sauce

$16.00

Tagliatelle al Salmone (NEW)

Fresh tagliatelle pasta with fresh smoke salmon & julienne zucchini served in a light cream sauce

$25.00

Spaghetti Neri Marincanto (NEW) (SEAFOOD)

Squid ink spaghetti with mixed seafood & shellfish in a lightly spiced tomato sauce

$29.00

Branzino alla Certosina

Branzino filet sauteed with mixed vegetables, small shrimp in a butter wine sauce over bisque risotto

$28.00

Seafood Croquette (NEW)

Seafood potato croquette served wit spicy tomato sauce

$15.00

Salmon Tartara

Salmon Tartar with avocado, cucumber, tomatoes, capers & focaccia bread

$18.00

Penne Belga

Penne pasta with salmon, zucchini, mushrooms, escarole hearts, fresh tomato, capers, garlic & olive oil

$25.00

Bucatini all' Amatriciana

Bucatini pasta with Italian pancetta, onions & pecorino cheese in a light tomato sauce

$24.00

Filetto di Razza alla Viareggina

Broiled herbed fresh crumbs dressed skate fish filet over grilled eggplant & mesclun salad with fresh tomato

$27.00

Branzino Arrosto (FISH OF THE DAY)

Broiled branzino filet over mixed endive & arugula salad with olive oil & lemon

$28.00

Sea Bass (NEW)(FISH OF THE DAY)

Broiled stuffed sea bass filet with salmon & shrimp, served with potato gnocchi, capers, tomato, garlic & olive oil

$28.00

Polastrino alla Mattone(NEW)

Brick oven roasted herbed marinated half chicken with roasted potatoes in a mustard pepper sauce

$26.00

Pancetta di Tonno alla Siciiana (FISH OF THE DAY)

Yellow fin tuna belly filet sauteed in a lightly spiced tomato sauce with olives, capers, garlic & olive oil over cavatelli pasta

$28.00

Marechiara (NEW)

Branzino filet sauteed with mix shellfish in a lightly spiced tomato broth & calamarata pasta

$27.00

Agnello (NEW)(LAMB CHOPS)

Grilled marinated lamb chops with grilled mixed vegetables

$28.00

Fegatini di Pollo (Traditional)(NEW)

Pan roasted chicken liver with grilled zucchini & onions

$16.00

Polipetti (NEW)

Grilled small octopus with roasted garbanzo beans, sun dry tomatoes, onions & endive salad

$21.00

Clams Oreganata

Baked little neck clams with garlic, bread crumbs & oregano over tomato risotto

$15.00

Ricotta Fritta (NEW)

Breaded ricotta and smoked mozzarella croquette with side of tomato sauce

$16.00

Penne alla Norma

Penne pasta with roasted eggplant, tomato, mozzarella & ricotta salata

$24.00

Pancetta di Tonno alla Barese

Tuna belly in a lightly spiced tomato sauce with onions, black olives over homemade orecchiette

$28.00

Misto di Carni alla Griglia

Brick oven roasted pork sausage, chicken, beef, potatoes, onions with chimichurri sauce

$27.00

Spezzatino di Carne, Patate e Piselli

Italian style goulash with beef, potato, peas, vegetables & tomato sauce

$26.00

Tagliolini alla Corallina

Tagliolini pasta with lobster flavored tomato sauce, shrimp and peas

$25.00

Bucatini Cacio e Pepe (HOMEMADE)

Bucatini pasta with Romano cheese, light cream & cracked pepper

$25.00

Pesce Misto Marinato (NEW)(HOMEMADE)

Thin sliced salmon & swordfish over arugula, pineapple, fresh tomato, olive oil & orange wedges

$17.00

Rigatoni Mare Verde

Rigatoni pasta with mixed seafood and green vegetables Poblano peppers pesto

$26.00

Ravioloni, Pollo e Verdure

Large ravioli stuffed with ricotta, mozzarella & pumpkins with chicken, herbed butter, parmigiano cheese & truffle oil

$24.00

Zuppa di Cavolo Nero

Kale soup with potato and prosciutto with tubetti pasta

$13.00

Pesce Spada alla Siciliana (NEW)(FISH OF THE DAY)

Swordfish filet sauteed with olives, capers, light tomato sauce served with angel hair pasta

$29.00

Salsiccia con Scarola e Polenta (NEW)(HOMEMADE)

Roasted pork sausage with escarole hearts, garlic, olive oil and roasted potatoes

$26.00

Filettino di Manzo alla Pizzaiola

Grilled beef tenderloin over pizzaiola sauce with zucchini e cavatelli pasta

$28.00

Caprino (NEW)(HOMEMADE)

Grilled goat cheese and Thai eggplant with fresh tomato sauce & basil

$15.00

Zuppa d' Autunno (Homemade)

Pumpkin & butternut squash soup with barley, peas & potatoes

$10.00

Minestra di Verdure e Canederli (Soup of the Day)

Mixed vegetables soup with bread & herbed balls

$14.00

Penne alla Zucca

Penne pasta with heirloom pumpkins sauteed with garlic, olive oil, pepperoncino, parsley & ricotta salata

$23.00

Branzina alla Posillipo

Branzino filet sauteed with mixed shellfish, garlic, olive oil, parsley with angel hair pasta

$28.00

Manzo alla Stroganoff

Braised beef cubes with mushrooms and vegetables in a light cream served with tortellini pasta

$28.00

Scaloppine di Tacchino al Vino Bianco

Turkey scaloppine sauteed with butter, white wine, stuffing, yams & gravy sauce

$27.00

Orecchiette Mamma Mia (TRADITIONAL)

Orecchiette pasta with chunky pork, beef, sausage over tomato ragu

$26.00

Spaghetti Maricanto (NEW)

Spaghetti with mix seafood & shellfish with garlic, olive oil & fresh tomato

$25.00

Branzino Prataiolo

Branzino filet sautéed with mushrooms, garlic, olive oil & parsley served with angel hair pasta

$28.00

Spaghetti Nero alla Cozze (NEW)

Squid ink spaghetti with cultivate black mussels and light spicy tomato sauce.

$26.00

Zuppa di Pesce

Mixed seafood, shellfish and potatoes simmered in a light spiced lobster & shrimp tomato broth (contains bones)

$25.00

Gazpacho (SOUP OF THE DAY)

Chilled tomato & cucumber soup with herbs, extra virgin olive oil & grilled bread

$13.00

Spaghetti alla Puttanesca

Spaghetti with olives, capers, lightly spiced tomato sauce, garlic & olive oil

$25.00

Salsiccia con Broccoli Rabe

Homemade veal & pork sausage with broccoli rabe, garlic olive oil & roasted potatoes

$27.00

Branzino con Zuchetta (Fish of the Day)

Branzino filet sauteed with oregano, fresh tomato, garlic, olive oil and Italian zuchetta squash

$28.00

Crema di Crostacei

Lobster, shrimp tomato light cream bisque

$13.00

Spaghetti Neri Alla Garibaldina

Black spaghetti with sauteed calamari,garlic, olive oil and peperoncino

$26.00

Branzino Scoglio (NEW)

Branzino filet sauteed with mussels, garlic & olive oil over lobster flavored risotto

$28.00

Schiantro al Forno (FISH OF THE DAY)

Baked semi boneless Silver Snapper with diced vegetables, Tubetti pasta, butter & white wine sauce

$27.00

Gazpacho

Chilled tomato & cucumber soup with herbs, extra virgin olive oil & grilled bread

$13.00

Ravioli con Pollo e Crema di Tartufo

Cheese ravioli with grilled chicken, mushrooms & black truffle in a light cream sauce

$26.00

Pesce Spada alla Siciliana

Sword fish sauteed with olives, capers, fresh tomato & angel hair pasta

$28.00

Siciliana

Spanish Mackerel sauteed with olives, capers, fresh tomato, & tortellini pasta

$28.00

Crema di Pomodori

Fresh tomato light cream soup & Parmesan cheese served with grilled bread

$12.00

Crema d' Asparagi e Spinaci

Asparagus and spinach light cream soup with side croutons

$12.00

Orecchiette Gamberi e Zucchini

Homemade orecchiette pasta with small shrimp, zucchini, garlic & olive oil

$26.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky pork, beef, sausage, tomato ragu & peas

$25.00

Pescatrice al Limone

Monk fish sauteed with lemon juice, lemon zest, butter & white wine over tagliatelle pasta

$27.00

Branzino alla Marechiara

Spanish Mackerel filet with shellfish in a tomato broth with calamarata pasta

$28.00

Pescatrice alla Polese

Monk fish sautéed with mixed roasted bell peppers, capers & olives served with risotto

$27.00

Crema d’ Asparagi e Carciofi

Asparagus & artichokes light cream soup with side croutons

$12.00

Marechiara (NEW)

Tilapia filet sauteed with shellfish in a light tomato broth over calamarata pasta

$27.00

Crema di Crostacei

Lobster shrimp tomato bisque with a touch of mashed potato

$13.00

Ripieni

Artichoke heart stuffed with sausage, parsley, bread crumbs simmered with potatoes and snow peas

$15.00

Pescatrice alla Polese

Monk fish sautéed with mixed roasted bell peppers, capers & olives served with risotto

$27.00

Arancino di Riso

Sicilian style rice balls served with a side of tomato sauce

$13.00

Apple salad (NEW)

Mesclun salad with apple, grape tomatoes, mango, smoked chicken, Provolone cheese and walnuts

$16.00

Pescatrice alla Polese

Monk fish sauteed with mixed roasted bell peppers, capers & olives served with risotto

$27.00

Acciughe e Salmone Marinato

Citrus marinated fresh anchovies & salmon over romaine & arugula with grape tomatoes & orange wedges

$16.00

Burrata, Prosciutto e Melone

Homemade burrata with thin sliced cantaloupe melon, strawberries, prosciutto & fresh mint

$18.00

Crema di Asparagi

Asparagus light cream soup

$12.00

Shishito e Polenta

Fire blasted shishito peppers with fresh tomato, garlic, olive oil & grilled polenta

$14.00

Penne al Quattro Formaggi con Pollo

Penne pasta with four Italian cheeses in a light cream sauce with grilled chicken

$24.00

Braciola di Pollo alla Genovese

Chicken Braciola braised in a carrot, celery, onions & white wine sauce served with rigatoni pasta

$24.00

Spaghetti all'Amatriciana

Spaghetti pasta with pancetta, light tomato sauce & Romano cheese

$25.00

Branzino alla Vulcano

Branzino filet poached in a lobster tomato broth with mixed shellfish & black spaghetti

$28.00

Mozza Ricca

Homemade mozzarella stuffed with fresh ricotta served with arugula and roasted tomatoes

$18.00

Chicken Wings

Crispy fried onion rings and chicken wings with Barbecue sauce

$14.00

Lamb Chop

Pan roasted loin lamb chop with cured pork belly, Oyster & Shitake mushrooms with roasted potatoes in herbed oil

$26.00

9" Pumpkin Pie - Whole Pie

Home made Pumpkin Pie - 8 to 10 portions

$35.00

Zuppa d'Autunno

Pumpkin butternut squash soup with barley, peas & red bell peppers

$12.00

Potato Chicken Croquette

$10.00

Cavatelli Maria Grazia

Cavatelli pasta with onions, zucchini, Grana Padano cheese and basil

$25.00

Marechiara

Tilapia filet sautéed with mix shellfish served with calamarata pasta in a light tomato sauce

$27.00

Costoletta alla Milanese

Breaded beef cutlet served with mashed potato, tomato & mozzarella salad

$28.00

Mugnaia

Egg butter dressed Monk fish filet sautéed with mushroom, capers, white wine, butter & lemon served over risotto

$25.00

Calamarata Coze e Vongole (NEW)

Calamarata pasta with calamari, cultivate black mussels and clams, fresh tomato, garlic, olive oil and parsley

$27.00

Rigatoni Mamma Mia

Rigatoni pasta with chucky pork, beef, sausage, tomato ragu & peas

$25.00

Lasagna Pasticciata

Homemade lasagna with bechamel, meat sauce and mozzarella

$25.00

Branzino alla Siciliana

Branzino filet sauteed with olives, caper, tomato sauce over angel hair pasta

$29.00

Siciliana

Tuna belly sauteed with olives, capers, lightly spiced tomato with angel hair pasta

$27.00

Calamaretti alla Griglia

Grilled calamari over mesclun, tomato, avocado with olive oil, mint & vinegar

$16.00

Crema di Crostacei

Lobster shrimp tomato bisque with potatoes

$12.00

Rigatoni Mamma Mia

Rigatoni pasta with cubes of slow cooked pork, beef & sausage in tomato sauce with peas

$24.00

Filetto di Sogliola alla Viareggina

Broiled herbed crumbs dresses filet of sole with mesclun saalad

$28.00

Tagliatelle, Aragosta e Gamberi

Tagliatelle pasta with lobster tail & mix shellfish, garlic & olive oil

$27.00

Lasagna (NEW)(HOMEMADE)(VEGETARIAN)

White lasagna with besciamella, ricotta, asparagus & zucchini

$24.00

Cuore al Scarola Stufate

Escarole hearts sauteed with capers, olives, bread croutons, olive oil & peperoncino

$12.00

Saltimbocca (NEW)

Beef scaloppine pounded with prosciutto & sage sauteed with butter & white wine served with polenta & spinach

$25.00

Ndunderi al Pomodoro

Ricotta & spinach gnocchi with San Marzano tomato sauce

$22.00

Tagliatelle con Funghi (NEW)

Home made tagliatelle pasta with mix mushrooms, onions in a light cream sauce

$23.00

Filetto di Sogliola al Fumetto

Sole filet in a Fumet broth over mashed potato with artichokes & peas

$26.00

Scaloppine all Marsala (NEW)

Veal scaloppine sauteed with mushrooms, Marsala wine sauce served with mashed potatoes & broccoli

$27.00

Mix Vegetables (NEW)

Mix vegetables cubes (carrots, celery, potato, zucchini, eggplant & broccoli) sauteed with garlic & olive oil

$12.00

Mezzaluna

Ricotta & mozzarella filled half-moon large Ravioli with broccoli rabe sauce, prosciutto, tomato & potato

$16.00

Salsiccia con Broccoli Rabe

Homemade sausage sautéed with broccoli rabe, garlic & olive oil

$25.00

Crocchette

Mozzarella stuffed potato croquettes

$11.00

Bucatini all' Amatriciana

Bucatini pasta with onions, pancetta, light tomato & Romano cheese

$25.00

Merluzzo alla Viareggina

Broiled herbed crumbs dressed cod fish with tomato & eggplant

$25.00

Filone di Maiale con Funghi (NEW)

Boneless Pork Chop sauteed with mushroom light cream sauce served with tagliatelle spinach pudding

$24.00

Pappa al Pomodoro

Tuscan style tomato & bread thick soup with basil & parmigiana cheese

$13.00

Bucatini Cacio e Pepe

Bucatini tossed with parmesan, pecorino & cracked black pepper

$23.00

Spinach Pudding (NEW)

Served over tomato sauce with fried pasta

$13.00

Cavolfiori, Capperi e Olive

Cauliflower sautéed with garlic & olive oil, capers, olives and parsley

$14.00

Scampi Cocktail (NEW)

Steamed shrimp with cocktail sauce

$16.00

Ravioli di San Valentino (NEW)

heart shaped ravioli filled with cheese in a San Marzano sauce with butter & granna padano cheese

$26.00

Agnello Scottadito

Grilled lamb chop with roasted potato, string beans and herbed oil

$29.00

Rustici (NEW)(APPETIZZER)

3 Home made rice balls and 3 Salmon & Potato Croquettes

$12.00

Verdure Miste alla Griglia

Grilled mixed vegetables drizzled with herbed olive oil

$13.00

Scarole Affogata

Escarole hearts sautéed with capers, olives, garlic, olive oil & pepperoncini

$12.00

Verza Stufata

Cabbage hearts sauteed with garlic & olive oil, pepperoncini & pancetta

$11.00

Spaghetti Mare Monti

Spaghetti with mixed vegetables & seafood with garlic, olive oil & fresh tomato

$24.00

Mixed Grilled Vegetables

$15.00

Tagliatelle Verdi Chum Chum

Spinach tagliatelle with Chum salmon, shrimp & lobster flavored tomato cream sauce

$24.00

Baccala alla Livornese

Salted Cod sauteed with onions, tomato, olives & potato

$26.00

Salsiccia con Verza Stufata

Roasted sausage sauteed with stewed cabbage & pork belly

$25.00

Zuppa di Verdure

Mixed vegetables and beans soup

$13.00

Scarole Stufata (SIDE)

Escarole hearts sauteed with capers, black olives, garlic, olive oil & pepperoncini

$12.00

Cavatelli Broccoli e Cavolfiori

Homemade cavatelli pasta, American broccoli, cauliflower, capers, California olives, garlic & olive oil

$23.00

Salsiccia, Broccoli e Patate Dolci

Homemade grill pork & lamb sausage with American broccoli & mashed yams

$25.00

Brasato al Barolo

Braised beef shoulder with vegetables & herbs in a Barolo wine sauce, served over spinach & mashed potatoes

$29.00

Agnello e Patate al Forno

Brick oven roasted lamb with potatoes & yams

$25.00

Bresaola (NEW)

Thinly sliced bresaola with arugula, cornichons drizzled with lemon & truffle oil

$17.00

Zuppa di Verdure

Mix vegetables & beans soup

$12.00

Risotto alla Zucca e Gamberetti

Italian rice with butternut squash, peas & shrimp

$27.00

Penne alla Siciliana

Penne pasta with tomato sauce, eggplant, sausage, ham, peas, egg & mozzarella cheese

$25.00

Lasagna

Homemade lasagna with ricotta, eggs, mozzarella, ham, sausage, peas & tomato

$25.00

Rigatoni Mamma Mia

Rigatoni pasta with cubes of slow cooked pork, beef & sausage in tomato sauce with peas

$24.00

Manzo alla Stroganoff (NEW)

Stew Beef cubes with mushrooms cream sauce served with ricotta cheese tortellini

$26.00

Insalata Tiepida di Mare

Sauteed mixed seafood & shellfish with barley, garbanzo beans, broccoli rabe, olive oil & lemon

$18.00

Tortino di Mare

Breaded salmon & cod fish cake, served with avocado, fresh tomato, fried zucchini & tartar sauce

$13.00

Polipetti Patate e Legumi

Small octopus sauteed with lightly spiced tomato, potato, olives & beans

$27.00

Baccala Fritto (FISH OF THE DAY)

Fried breaded baccala with arugula, endive & radicchio salad with lemon

$25.00

Salsiccia con Broccoli Rabe

Homemade sausage sauteed with broccoli rabe & roasted potatoes

$25.00

Salumi Misti

Cold cuts of prosciutto, ham, Bresaola, Sopressata & ricotta with mini rice ball

$18.00

Arancino di Riso

Three Sicilian style rice balls

$12.00

Clam Chowder

Clams, vegetables, potato in a light cream chowder

$12.00

Chicken Potpie Arancini

Chicken potpie & 3 mini rice balls

$11.00

Salmone Marinato

Citrus marinated salmon over orange, endive, arugula & cucumber salad

$16.00

Spigola alla Marechiara

Black sea bass filet in a light spiced tomato broth with mixed shellfish & calamarata pasta

$27.00

Involtini di Pollo

Rolled boneless chicken with garlic, herbs & grana Padano cheese, sauteed with mushrooms, peas & light cream sauce over pappardelle pasta

$24.00

Pumpkin Pie slice

Pumpkin pie slice with whipped cream & mango sauce

$11.00

Apple Pie Slice

Homemade Apple Pie

$9.00

Chocolate Cheesecake

Homemade yogurt & chocolate cheesecake

$6.00

Tagliatelle alla Corallina

Fresh tagliatelle pasta with mix seafood & lobster tomato light cream sauce

$24.00

Carciofi Ripieni

Artichokes stuffed with sausage, bread crumbs and parsley simmered with potatoes and peas

$15.00

Spaghetti Nero con Calamari Ripieni (NEW)(CHEF RECOMMENDATION)

Squid ink spaghetti with stuffed calamari in a lightly spiced tomato sauce

$25.00

Penne alla Zucca

Penne pasta with heirloom pumpkins, garlic, olive oil, pepperoncino, parsley & ricotta salata

$18.00

Arancini di Riso (1pcs)

Silician style rice ball

$4.00

Salmon Tartara (NEW)(HOMEMADE)

Salmon tartara with avocado, capers, diced tomatoes & toasted bread

$14.00

Autunno

Heirloom pumpkin soup with barley, peas & herbed oil

$12.00

Rigatoni Mamma Mia (NEW)(TRADITIONAL)

Rigatoni pasta with chunky beef & pork in a tomato ragu sauce

$23.00

Branzino alla Bella Mugnaia

Egg battered branzino filet with capers, mushrooms, white wine over risotto

$27.00

Bistecca alla Pizzaiola

Grilled Denver steak with Pizzaiola sauce, mashed potatoes & string beans

$27.00

Crema di Crostacei

Lobster shrimp bisque, served with potato gnocchi

$13.00

Bucatini alla Amatriciana

Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese

$25.00

Zuppa di Pesce alla Bersagliera

Mix seafood & shellfish in a lightly spiced tomato broth with calamarata pasta

$27.00

Branzino in Umido

Branzino filet sauteed with garlic, olive oil, parsley & fresh tomato over pumpkin risotto

$28.00

Bistecca alla Pizzaiola

Grilled Denver Steak over pizzaiola sauce & mashed potato

$28.00

PIATTO UNICO (Traditional Turkey Dinner Plate)

Brick oven roasted boneless turkey with apple bread stuffing, roasted yams, string beans & gravy

$29.00

Carciofi Patate e Piselli

Artichoke hearts filled with garlic, parsley, sausage, bread crumbs simmered with potatoes and peas

$15.00

Scarole con Capperi e Olive

Escarole hearts sauteed with garlic, olive oil, capers & black olives & pepperoncini

$13.00

Paccari alla Poseidone

Paccari pasta with seafood, mixed shellfish and sweet peas in a fresh yellow tomato sauce, garlic & olive oil

$27.00

Calamari Ripieni

Crumbs, raisins, potato, parsley stuffed calamari in a lite spiced tomato sauce with calamarata pasta

$24.00

Tacchino Arrosto al Vino Bianco

Brick Oven roasted boneless turkey breast with herbs & white wine sauce

$20.00

Apple Bread & Vegetable Stuffing (Side)

$4.00

Mashed Potatoes (Side)

$5.00

Baked Yams (side)

$6.00

String Beans with radicchio, rosemary, garlic & olive oil (Side)

$9.00

Brussel Sprouts (side)

$9.00

9" Apple Pie - Whole Pie

Homemade Apple Pie 8-10 portions

$35.00

Burrata Pomodori e Peperoni Arostiti

Homemade burrata with brick oven roasted plum tomatoes & mix bell peppers

$19.00

Crudo (HOMEMADE CHEF RECOMMENDATION)

Thin sliced salmon with lemon, cucumber drizzled with extra virgin olive oil

$16.00

Zuppa d' Autunno (NEW)(SOUP OF THE DAY)

Vegetarian pumpkin soup with barley, spinach, drizzled with extra virgin olive oil

$12.00

Pumpkin Soup (SOUP OF THE DAY)

Pumpkin & barley soup with red peppers, peas & extra virgin olive oil

$12.00

Sea Bass in Umido

Black Sea Bass filet sauteed with garlic, olive oil, parsley & fresh tomato over butternut squash risotto with peas

$26.00

Denver Steak

Sliced grilled Denver steak over pizzaiola sauce with mashed potato

$28.00

Salmone Marinato

Citrus marinated salmon over cucumbers, tomato & arugula salad

$15.00

Minestre di Verdure

Mixed vegetables & beans soup

$13.00

Panino (NEW)(SANDWICH)(SPECIAL)

Homemade bread with egg battered chicken, tomato, prosciutto, mozzarella served with home fried potatoes

$20.00

Lasagna Verde (NEW) (CHEF RECOMMENDATION)

Mixed vegetables spinach cheese lasagna with butter & Parmesan cheese

$23.00

Delizie Bicolori (NEW)

Baked veal & cheese filled cannelloni wheel with butter & Parmigiano cheese over light cream sauce

$23.00

Pescatrice alla Bella Mugnaia (NEW)

Egg battered monkfish sauteed with mushrooms, capers, butter & white wine served with risotto

$26.00

Spada alla Siciliana (NEW)(FISH OF THE DAY)

Seared swordfish with olives, capers, lightly spiced tomato sauce over angel hair pasta

$27.00

Prosciutto e Melone

Thinly sliced cantaloupe melon & Parma prosciutto

$17.00

Cavatelli alla Scoglio (New)(Fresh Pasta Special)

Fresh home made cavatelli pasta with shrimp, fresh tomato, arugula, garlic & olive oil

$23.00

Bacala e Potato (NEW)(CHEF RECOMMENDATION)

Lightly salted Cod fish sauteed with onions, tomatoes & boiled potatoes

$25.00

Pollostrino

Roasted, herb marinated half chicken with roasted potatoes

$22.00

Denver alla Pizzaiola

Grilled Denver steak over pizzaiola sauce with zucchini, oregano, garlic & potato gnocchi

$27.00

Brasato D'Manzo al Barolo

Braised beef shoulder in a Barolo wine sauce with vegetables served with spinach mashed potatoes

$29.00

Denver Steak (NEW)

Grilled sliced Denver steak with pizzaiola sauce & home made potato gnocci

$28.00

Crema di Crostacei

Lobster & shrimp tomato bisque with potato gnocchi

$13.00

CHICKEN WINGS (NEW)

8 pieces chicken wings spicy or mild

$12.00

Salsiccia di Pollo and Polpettine (New)(Big Game Special)

Bait size chicken sausage and meatball sauteed with fresh tomato and zucchini.

$15.00

Tonno alla Griglia (NEW)(FISH OF THE DAY)

Pan seared sesame seeds coated yellow fin tuna over grilled eggplant sauteed with fresh tomato & olives

$28.00

Ossobuco di Maiale

Pork shank braised with vegetables herbs white wine sauce served over yellow rice

$27.00

Brasato alla Genovese

Braised beef shoulder chuck with celery, carrots, onions, white wine sauce, served with rigatoni pasta

$26.00

Frittura (HOMEMADE)(NEW)(APPETIZER PORTION)

Fried salmon, cod, calamari, shrimp & zucchini served with red onions & lemon

$18.00

Penne Belga (TRADITIONAL)(CHEF RECOMMENDATION)

Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil

$23.00

Pescatrice alla Bella Mugnaia

Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

$27.00

Sogliola al Vino Bianco (NEW)(CHEF RECOMMENDATION)

Pan roasted large fluke filet sauteed over mashed potato with carrots, peas & white wine sauce

$27.00

Spaghetto Nero alla Pescatore

Squid ink spaghetti with mixed shellfish (mussels, clams, shrimp & calamari) in a lightly spiced tomato sauce

$23.00

Chowder (NEW)

Mixed vegetables, seafood, corn chowder with crispy bacon

$13.00

Bucatini alla Amatriciana (TRADITIONAL)

Bucatini pasta with onions, pancetta in a light tomato sauce with pecorino cheese

$23.00

Tortino Vegano (CHEF RECOMMENDATION)(GLUTEN FREE)

Pan seared quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad

$15.00

Pescatrice alla Bella Mugnaia

Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

$27.00

Cavatelli, Gamberi e Zucchini

Home made tricolor cavatelli pasta with zucchini, shrimp, fresh tomato, garlic & olive oil

$23.00

Branzino (NEW)

Imported Mediterranean sea bass filet egg battered sauteed with mushrooms, capers, butter, white wine sauce served with angel hair pasta

$27.00

Branzino Umido

Steamed Branzino filet with julienne zucchini over fresh corn risotto

$27.00

Belga

Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil

$23.00

Salmon Crocchette (NEW)

Salmon, potato & chick peas crocchette with side of tomato sauce

$15.00

Fegatini alla Patriota

Pan roasted chicken liver and onions over garlic bread

$15.00

Pescatrice alla Bella Mugnaia

Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

$26.00

Mamma Mia

Rigatoni pasta with chunky beef & pork in tomato ragu

$23.00

Petto d' Pollo al Marsala (NEW)

Brick oven roasted chicken breast sauteed with mushrooms, Marsala wine sauce & spinach mashed potatoes

$25.00

Salmone Marinato

Citrus marinated salmon over cucumber, frisee, fresh tomato & orange wedge

$16.00

Penne Mattanza

Penne pasta with yellow fin tuna, cannellini beans & lightly spiced tomato sauce

$25.00

Tartufo Nero (NEW)(BLACK TRUFFLES)

Homemade tagliatelle pasta with light cream sauce & black summer truffles shavings

$27.00

Costoletta D' Maiale Buon Gusto

Marinated pork chop sautéed with mushroom vegetable cream sauce served with cheese tortellini

$26.00

Branzino Posillipo (NEW)

Branzino filet sauteed with mixed shellfish over calamarata pasta in garlic & olive oil

$28.00

Marechiara

Silver snapper sauteed with lightly spicy tomato sauce, mixed shellfish & calamarata pasta

$27.00

Caprino alla Partenopea

Pan roasted goat cheese & mozzarella cake dressed with sauteed Italian long squash, garlic, olive oil, tomato, arugula & basil

$16.00

Duo Di Prosciutto (NEW)(1st TIME IN HOUSE)

Parma di Prosciutto & Prosciutto Cotto with pizza bread & butter shavings

$16.00

Crema di Crostacei

Lobster shrimp tomato bisque with potato gnocchi

$13.00

Mugnaia

Egg battered Skate fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

$27.00

Zuppa d' Autunno (NEW)

Pumpkin, butternut squash soup with peas, barley & black beans

$13.00

Bucatini all' Amatriciana

Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese

$23.00

Salsiccia con Broccoli Rabe

Homemade sausage with broccoli rabe, garlic, olive oil & roasted potato

$25.00

Belga

Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil

$22.00

Fegatini alla Patriota (TRADITIONAL)

Pan roasted chicken livers sauteed with grilled zucchini, onions & olive oil

$16.00

Pescatrice alla Bella Mugnaia

Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

$27.00

Schiantro allo Scoglio (FISH OF THE DAY)

Semiboneless Silver snapper sauteed with tomato, zucchini, clams & chick peas

$29.00

Cavatelli, Gamberi e Zucchini (NEW)

Homemade three color cavatelli with zucchini, shrimp, fresh tomato, garlic & olive oil

$23.00

Belga

Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil

$22.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky beef & pork in tomato ragu

$22.00

Orientale (NEW)(CHEF RECOMMENDATION)

Pan roasted tuna cubes over julienne zucchini, sauteed with sesame oil & greens

$16.00

Tuna Toro (NEW)

Sauteed tuna toro in pizzaiola sauce served with pappardelle zucchini & boiled potatoes

$27.00

Norcina

Cheese ravioli with mushroom truffle cream sauce

$24.00

Fegatini Cipolle, Salvia e Polenta (NEW)

Free range chicken livers, sauteed with onions, mushrooms, fresh sage & grilled polenta

$15.00

Marinato Misto

Citrus marinated mixed salmon & swordfish over romaine, arugula, tomato & orange wedge

$16.00

Bucatini Cacio e Pepe

Bucatini pasta with cracked pepper & mixed Italian cheese

$25.00

Polpettine Valle Verde

Pan roasted small meatball over creamed peas & spinach sauce with cranberry

$15.00

Filetto di Razza Marechiara

Skate fish filet in a lightly spiced tomato broth with mixed shellfish & calamarata pasta

$28.00

Arrosto di Tacchino

Brick oven roasted boneless turkey with stuffing, brussel sprouts & gravy sauce

$25.00

Carciofi

Stuffed vegetarian small artichokes with bread crumbs parsley & garlic, served with potatoes & peas

$16.00

Penne alla Belga

Penne pasta with salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil

$23.00

Fondo di Carciofi

Artichoke bottoms with mashed potato, butter, parmigiano cheese & large shrimp

$14.00

Arancino di Riso

5 pieces of homemade rice balls with a side tomato cream sauce

$18.00

Perigord Truffles (NEW)(IMPORTED TRUFFLES)

Tagliatelle pasta in a light cream sauce with Perigord truffle shavings

$28.00

Canederli di Barbabietole all Amatriciana

Beets & bread gnocchi with onions, pancetta, light tomato & Romano cheese

$22.00

Spaghetti Neri con Seppioline e Piselli

Squid ink spaghetti with baby cuttlefish squid, peas & lightly spiced tomato sauce

$25.00

Delizia

Signature Amalfi Coast dessert - sponge cake dressed with silky lemon cream custard Limoncello liquor

$8.00

Porterhouse Steak

Steak with mashed potatoes & spinach

$40.00

Scorfano (FISH OF THE DAY)(FILET)

Scorpion semi boneless fish tail in a light spiced tomato with rigatoni

$27.00

Certosina (NEW)(FISH OF THE DAY)

Flounder filet sauteed with minced vegetables & white wine sauce served with potato gnocchi

$27.00

Seppioline alla Veneta

Small cuttlefish squid sauteed with tomato & peas over creamy polenta with spinach

$17.00

Pasta e Cavolfiori

Kale, potato & cauliflower soup with short tubeti pasta

$13.00

Fava e Cicaria (NEW)(SOUP OF THE DAY)

Apulian traditional dish of dry fava pure & boiled chicory hearts with extra virgin olive oil

$13.00

Cavatelli, Capperi, Olive e Cavolfiori (VEGETARIAN)(NEW)

Three colored cavatelli with capers, olives, mix cauliflower, garlic & olive oil

$23.00

Alalunga alla Siciliana

Albacore tuna with olives, capers, lightly spiced tomato sauce served with tagliatelle pasta

$28.00

Involtini

Sauteed radicchio leaf filled with potato & proscuitto, fresh tomato, onion & mushroom

$13.00

Tagliatelle alla Corallina

Fresh tagliatelle in a lobster flavored tomato light cream sauce with shrimp & peas

$25.00

Crema di Crostacei

Lobster shrimp tomato bisque served with mashed potato

$13.00

Funghi Saltati con Pancetta

King oyster mushrooms sauteed with garlic, olive oil & smoked bacon

$15.00

Ravioli alla Mezza Luna (NEW!) (HOMEMADE)

Half moon ravioli stuffed with shredded braised beef in a mushrooms cream sauce

$24.00

Carp alla Marechiara

Carp filet with mixed shellfish & calamarata pasta in garlic & olive oil

$27.00

Filetto di Razza all' Acqua Pazza (FISH OF THE DAY)

Skate fish filet in a mixed vegetable broth with pappardelle pasta & extra virgin olive oil

$26.00

Salmone Marinato

Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato

$16.00

Tortino Vegano

Pan roasted quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad

$15.00

Brigante (PIZZA OF THE DAY)

Dressed with mushroom pate, barbecue chicken, fresh tomato & provolone cheese

$21.00

Tartara di Tonno (NEW)

Tuna tartar over tomato coulis with salmon caviar & avocado

$15.00

Branzino Arrosto

Broiled Branzino filet & thin sliced roasted potato

$28.00

Sogliola Al Burro Nero

Pan roasted filet sole over mashed yams, with brown butter & crispy capers

$27.00

Pizza Special of the Day

Pizza with pumpkin sauce, thin sliced grilled sausage, roasted cherry tomatoes & mozzarella

$21.00

Salmone Marinato

Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato

$15.00

Little Neck in Half Shell (CHEF RECOMMENDATION)

Bake clams in Oreganate (6 PIECES)

$15.00

Pizza of the Day

Pumpkin sauce, thinly sliced sausage, roasted cherry tomato & mozarella

$21.00

Canederli Soup (NEW)(CHEF RECOMMENDATION)(SOUP OF THE DAY)

beets & spinach bread canederli in a chicken consomme with julienne vegetables

$12.00

Tartara

Tuna and salmon tartara

$16.00

Penne alla Belga

Penne pasta with fresh salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil

$23.00

Pescatrice alla Bella Mugnaia

Egg battered monk fish sauteed with mushrooms, capers & butter in a white wine sauce over risotto

$27.00

Filetto di Sogliola alla Certosina

Filet of sole sauteed with small shrimp, minced onions, celery, carrots, butter & white wine sauce

$27.00

Campanelle alla Genovese

Campanelle pasta with braised beef, onions, carrots & celery sauce with peas

$24.00

Pescatrice con Carciofi

Broiled monk fish over mashed potato, roasted artichokes & avocado zabaglione

$27.00

Manzo alla Stroganoff

Stew beef cubes with mushrooms, vegetables, light cream sauce served with homemade tagliatelle pasta

$26.00

Chowder

Clam chowder with potato, light cream, flavored with bacon

$13.00

Pescatrice alla Bella Mugnaia

Egg battered Monk fish sautéed with mushrooms, capers & butter in a white wine sauce over risotto

$27.00

Rib Steak

Braised prime rib with mushrooms & red wine gravy served with beets flavored mashed potato & spinach

$34.00

Scottato di Manzo

Thinly sliced raw beef over arugula dressed with sauteed fresh tomato, onions, mushrooms, garlic & oil

$16.00

Paccari alla Sorrentina

Paccari pasta with San Marzano tomato sauce, basil & fresh mozzarella

$23.00

Pizzaiola

Grilled Denver steak over pizzaiola sauce served with potato gnocchi

$28.00

Branzino Arrosto (LIGHT)(NEW)(FISH OF THE DAY)

Broiled Branzino filet with argula & endive salad with carrot dressing

$28.00

Filetto di Razza (FISH OF THE DAY)

Blackened skate fish filet with capers in a butter white wine sauce served over mixed roasted vegetables and quinoa

$26.00

Spaghetti Neri e Calamari alla Griglia

Squid ink spaghetti with grilled calamari & broccoli rabe

$26.00

Merluzzo alla Livornese

Lingcod filet sauteed with onions, black olives & tomato, served with snap peas risotto

$27.00

Ravioli con Salvia, Burro e Noci

Ricotta & mascarpone filled homemade ravioli with toasted walnuts, fresh sage, butter & Parmigiano cheese

$22.00

Rollatini di Pollo

Roasted chicken rolled with herbs in a Marsala mushrooms wine sauce with mashed potato & peas

$25.00

Arancini alla Sorrentina

Small rice balls dressed with prosciutto, tomato & melted mozzarella

$14.00

Tartara di Salmone

Salmon tartar with avocado, capers, tomato & focaccia bread

$16.00

Crocchette di Patate, Mozzarella e Quinoa

Fried potato, mozzarella & quinoa crocchette with side tomato sauce

$13.00

Arancino di Riso

Large rice ball filled with roasted eggplant, provolone & mozzarella

$16.00

Caprino alla Friulana (NEW)

Fried breaded goat cheese & mozzarella served with radicchio, endive, arugula & side tomato sauce

$18.00

Lasagna Pasticciata

Baked lasagna with Bechamel, Bolognese, ham & peas served over tomato ragu & melted mozzarella

$22.00

Merluzzo alla Santa (FISH OF THE DAY)

Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil

$28.00

Cocktail di Gamberi

Large shrimp with cocktail sauce

$16.00

Crostino al Salmone Affumicato

Foccacia croutons dressed with salmon pate, smoked salmon, capers, tomato & pico de gallo

$16.00

Crema di Crostacei (SOUP OF THE DAY)

Lobster, shrimp, tomato light cream soup with cous-cous

$13.00

Manicaretti alla Sorrentina (NEW)

Pumpkin, walnut & raisin stuffed pasta baked with tomato & mozzarella

$21.00

Branzino alla Griglia

Grilled branzino steak over frisee, arugula & radicchio salad

$29.00

Filettino di San Pietro Marechiara (FISH OF THE DAY)

John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta

$27.00

Pollo alle Venere

Heart shaped chicken breast sauteed with fresh tomato, pesto, mozzarella over carrot sauce

$26.00

Salsiccia Cipolle e Pepperoni

Homemade veal & pork sausage sautéed with onions, mixed bell peppers and mushrooms

$26.00

Pescatrice alla Certosina

Monk fish sauteed with minced onions, celery, carrots, small shrimp & white wine sauce served with potato gnocchi

$27.00

Brasato al Barolo

Braised beef shoulder chuck in a Barolo wine sauce with vegetables over spinach mashed potatoes

$27.00

Tagliatelle Verdi con Funghi

Spinach tagliatelle with shiitake and cremini mushrooms, garlic olive oil and parsley

$25.00

Arancino di Riso

Large rice ball filled with roasted eggplant, provolone & mozzarella

$16.00

Tonno alla Scoglio

Seared marinated tuna with mussels, mix beans, lightly spiced tomato & spinach

$26.00

Salsiccia con Broccoli Rabe

Homemade sausage with broccoli rabe, garlic & olive oil

$26.00

Merluzzo alla Santa

Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil

$26.00

Rollatini di Pollo

Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas

$25.00

Arancino di Riso

Small rice ball filled with roasted eggplant, provolone & mozzarella

$16.00

Fritelle Tutto Mare (NEW)

Seaweed & mixed seafood fritters over lightly spiced tomato sauce

$12.00

Tonno alla Siciliana

Seared tuna with olives & capers in a lightly spiced tomato sauce over angel hair pasta

$26.00

Escorola Affogata

Escarole hearts sautéed with capers, olives, garlic & olive oil

$13.00

Tagliatelle Verdi al Prataiolo

Spinach tagliatelle with mushrooms sauteed in garlic & olive oil

$22.00

Razza all’Acqua Pazza

Skate fish filet in a mixed vegetables broth with extra virgin olive oil & pappardelle pasta

$26.00

Vitello alla Genovese

Genoa style rolled veal with celery, carrots, & onions in a white wine sauce served with peas & rigatoni pasta

$28.00

Chicken Wings

Fried chicken wings with spicy sauce, cucumber & roasted chickpeas

$12.00

Polipetti (NEW)(OCTOPUS)

Grilled Spanish octopus sautéed with tomato, olives, & capers over potato salad

$18.00

Rollatine di Pollo

Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas

$25.00

Saltimbocca alla Romana

Pork scaloppine pounded with prosciutto & sage sautéed with mushroom & Marsala wine sauce served with mashed potatoes

$27.00

Ozzobuco di Vitello

Braised veal ossobuco with vegetables, white wine sauce, herbs, served with broccoli rabe risotto

$35.00

Tonno Siciliana

Seared tuna with olives & capers in a lightly spiced tomato sauce & angel hair pasta

$27.00

Manicotti alla Sorrentina (NEW)(HOMEMADE)

Spinach cheese Manicotti baked with tomato & melted fresh mozzarella

$22.00

Chicken Wings

Fried chicken wings with spicy sauce, cucumber & roasted chickpeas

$12.00

Sirena

Chocolate covered strawberries with whipped cream

$12.00

Filettino di Manzo alla Pizzaiola

Seared skirt steak cubes over pizzaiola sauce with zucchini & potato gnocchi

$27.00

Spaghetti Neri al Ragu di Pescatrice

Squid ink spaghetti with Monk fish, peas & tomato ragu

$25.00

Bella Mugnaia

Egg battered filet of sole sauteed with mushrooms, capers, butter, lemon white wine over risotto

$26.00

Tortino

Egg Battered dressed salmon cake sautéed with capers and mushrooms in a white wine sauce served with angel hair pasta

$17.00

Chicken Wings

Fried chicken wings with spicy sauce, cucumber & roasted chickpeas

$12.00

Cavatelli alla Genovese

Classic Neapolitan dish with cavatelli pasta in chunky beef & pork in a vegetable sauce

$23.00

Pesce San Pietro Marechiara

John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta

$28.00

Tartara

Salmon tartar with avocado, tomatoes, capers & focaccia bread

$16.00

Saltimboca

Pounded beef scaloppine with sage, prosciutto, sauteed with mushrooms, spinach & potato gnocchi

$28.00

Bruschetta di Alici e Salmone Marinate

Grilled bread with marinated anchovies, salmon, avocado, capers & caviar

$16.00

Zuppa allo Scoglio

Mixed seafood, potato, tomato, zucchini & peas with canerdeli & tubetti pasta

$14.00

Cavatelli alla Calabrese

Fresh cavatelli with arugula, sausage, fresh tomato & broccoli

$22.00

Salsiccia all’Ortolana

Homemade sausage sauteed with onions, bell peppers & mushrooms

$26.00

Crocchette

Salmon, salted cod & potato crocchete served with lightly spiced tomato sauce

$11.00

Merluzzo

Pan roasted marinated black cod over mashed potato, parsnip & brown butter

$27.00

Tonno alla Griglia

Grilled yellow fin tuna coated with sesame seeds served with grilled eggplant, sauteed fresh tomato and olives

$28.00

Mattanza

Penne pasta with light spiced tomato sauce, white beans & fresh tuna

$23.00

Palermitana

Broiled breaded Fluke served with grilled eggplant, tomato & mesclun

$27.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky beef & pork in tomato ragu

$23.00

Branzino Marechiara

Branzino filet in a light spiced tomato sauce with mixed shellfish & calamarata pasta

$27.00

Bisque

Lobster tomato bisque with mashed potato or gnocchi

$13.00

Chicken Wings (10 pieces)

Fried chicken wings with hot sauce & roasted potatoes

$12.00

Marinato MIsto (NEW)

Citrus marinated salmon & fresh anchovies over arugula, tomato, potato, capers, fresh orange & thin sliced onions

$15.00

Escarole Special (NEW)(SIDE)

Escarole hearts sauteed with capers , California olives, garlic, olive oil & toasted crumbs

$10.00

Scaloppine al Marsala (NEW)(CHEF RECOMMENDATION)

Pork scaloppine sauteed with mushrooms & Marsala wine sauce served with mashed potato & spinach

$25.00

Lasagna

Lasagna with light cream & meat sauce

$25.00

Mugnaia

Egg battered cod fish sauteed with mushrooms, capers, butter & white wine served with risotto

$25.00

Bisque

Lobster and shrimp tomato bisque with mixed vegetable couscous

$14.00

Brasato di Manzo

Braised beef shoulder with mixed vegetables in Barolo wine sauce with spinach mashed potatoes

$28.00

Arancino

Rice ball with mixed vegetables, peas & mozzarella over tomato sauce & ricotta salata

$15.00

Di Pesce

Mixed seafood & shellfish in a lightly spiced tomato broth with calamarata pasta

$26.00

Branzino Umido

Steamed branzino filet with julienne zucchini over fresh corn risotto, garlic & olive oil

$27.00

Tonno Siciliana

Seared tuna with olives & capers in a lightly spiced tomato sauce & angel hair pasta

$27.00

Bisque

Lobster tomato bisque with shrimp & mashed potato

$13.00

Brasato al Barolo

Braised beef shoulder with vegetables & Barolo wine sauce served over spinach mashed potatoes

$28.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky beef & pork in tomato ragu

$23.00

Marechiara

Carp filet in a lightly spiced fresh tomato broth with mixed shell fish & calamarata pasta

$27.00

Crema di Asparagi

Asparagus light cream soup

$12.00

Lasagna

Sicilian style lasagna with sausage, prosciutto, eggplant, mozzarella & ricotta salata

$23.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky beef & pork in tomato ragu

$24.00

Saltimbocca

Pork scaloppine with sage, prosciutto, mushrooms, white wine sauce served with spinach mashed potato

$26.00

Escarole Hearts Specials

Escarole hearts sauteed with garlic, olive oil & black olives

$15.00

Fegatini alla Patriota (TRADITIONAL)

Chicken liver sauteed with onions, mushrooms, grilled polenta & herbed oil

$16.00

Cosciotto di Pollo

Chicken drum ossobuco style with mixed vegetables, tomato & white wine sauce over mashed potato

$23.00

Cannelloni Verdi Cacio e Pepe

Veal & cheese stuffed spinach cannelloni baked with pecorino, black pepper & cream sauce

$24.00

Lasagna Bicolore (NEW)(TRADITIONAL)(VEGETARIAN)

Green and white homemade lasagna with cheese, peas, tomato & cream sauce

$24.00

Pere e Ricotta tart

Ricotta cheese and pear tart

$9.00

Minestra Maritata

Traditional kale, corn, beans, potatoes & meats soup

$15.00

Zuppa d'Autunno

Butternut squash & heirloom pumpkin soup with barley, beans & peas

$13.00

Tagliatelle Pasticciata

Baked lasagna style spinach tagliatelle with ham, peas, mozzarella, meat & light cream sauce

$23.00

Mugnaia

Egg battered Sole filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto

$26.00

Pollo alla Genovese

Napolitano style chicken braciola with garlic, parsley, Parmigiano, in onions, celery, carrots, white wine sauce, served with Rigatoni pasta

$25.00

Crema di Tomato

Light cream tomato soup

$12.00

Spaghetti Nero alla Cozze

Squid ink spaghetti with cultivated black mussels in a lightly spiced tomato sauce

$25.00

Branzino alla Certosina

Branzino filet sauteed with minced onions, celery, carrots & small shrimp served with peas risotto

$27.00

Salmone Marinato

Citrus marinated salmon over romaine & arugula with grape tomatoes & orange wedges

$16.00

Tortellini alla Crema di Tartufo Nero

Cheese tortellini with mushrooms, black truffle cream sauce with grilled chicken

$24.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky pork, beef, sausage, tomato ragu & peas

$24.00

Salsiccia con Funghi

Pan roasted homemade veal and pork sausage served with sauteed mushrooms, onions and mixed bell peppers

$26.00

Prosciutto e Melone

Thinly sliced cantaloupe melon, strawberries, prosciutto & fresh mint

$17.00

Orecchiette, Gamberi e Zucchini

Fresh orecchiette pasta with small shrimp, zucchini, garlic & olive oil

$26.00

Brasato al Barolo

Braised beef shoulder in a Barolo wine sauce with mixed vegetables served over spinach & mashed potatoes

$28.00

Marechiara

Tilapia filet with shellfish in a tomato broth with calamarata pasta

$27.00

Branzino alla Scoglio

Branzino filet sauteed with mussels, garlic & olive oil over lobster flavored risotto

$27.00

Crostino di Avocado

Bread croutons with avocado, fresh ricotta cheese and smoked salmon

$18.00

Cavolfiori Capperi e Olive

Cauliflower sauteed with Calamata olives, capers, garlic, olive oil and parsley

$13.00

Amburger di Salmone

Pan roasted salmon burger with mixed shellfish, fresh tomato, garlic and olive oil served with homemade gnocchi

$25.00

Carpaccio di Manzo

Thin sliced raw beef tenderloin with arugula, Parmesan shavings, fresh tomato, lemon & truffle oil

$16.00

Pesce Spada alla Griglia

Grilled swordfish served with boiled potato, mixed bean salad, fresh tomato and arugula

$29.00

Salmone Marinato

Citrus marinated salmon over mesclun, cucumber, orange wedge & pineapple salad

$16.00

Pasta Patate e Piselli

Potato, pea, prosciutto thick soup with Tubetti pasta

$13.00

Bucatini all'Amatriciana

Bucatini pasta with pancetta, onions, light tomato & Romano cheese

$25.00

Schiantro Marechiara

Silver snapper filet sauteed with mixed shellfish in a light spiced tomato sauce served with calamarata pasta

$28.00

Orata Fritta

Fried, flour dressed Sea bream with arugula, Romaine, Vidalia onions and fresh tomato salad

$24.00

Salsiccia con Broccoli Rabe

Homemade veal and pork sausage served with sauteed Broccoli rabe and potatoes

$27.00

Tartara

Salmon tartar with avocado, tomato and croutons

$18.00

Stroganoff

Braised beef cubes in a light cream sauce with mushrooms over tagliatelle pasta

$28.00

Intero

Semiboneless silver snapper sauteed with garlic,olive oil, served over capellini pasta

$28.00

Filetto di Manzo al Cognac

Beef tenderloin cubes with shallots and herbs in a light cognac mushroom cream sauce with cheese tortellini pasta

$29.00

Zuppa di Tacchino e Polpette di Pane

Turkey broth with mixed vegetables & matzo bread balls

$15.00

Petto di Tacchino al Forno

Brick oven roasted turkey breast with mashed potatoes, stuffing, yams & gravy

$27.00

Branzino Masaniello

Branzino filet sauteed with garlic, olive oil, fresh tomatoes over broccoli rabe

$28.00

Filettino alla Pizzaiola

Broiled skirt steak cubes with zucchini over pizzaiola sauce

$27.00

Ravioloni alla Zucca

Large ravioli Stuffed with ricotta, mozzarella, & pumpkins with chicken, herbed butter, Parmigiano cheese & truffle oil

$24.00

Rigatoni Mamma Mia

Rigatoni pasta in a chunky veal, beef & sausage with tomato ragu

$24.00

Burrata e Pomodori al Forno

Homemade burrata with brick oven roasted plum tomatoes, herbs and garlic

$19.00

Bucatini all' Amatriciana

Bucatini pasta with onions, pancetta, light tomato & Romano cheese

$25.00

Bucatini Cacio e Pepe

Bucatini pasta with Romano cheese, light cream & cracked pepper

$25.00

Salmon Tartara (NEW)(HOMEMADE)

Salmon tartar with tomato, avocado, toasted focaccia bread & pico de gallo

$16.00

Mozza Ricca

Homemade mozzarella stuffed with fresh ricotta served with arugula & roasted tomato

$16.00

Ravioli Sorrentina

Homemade heart shaped ricotta mozzarella filled ravioli in a tomato ragu with chopped mozzarella

$25.00

Crema di Funghi

Mixed mushroom light cream soup with croutons

$13.00

Polpettine di Salmone

Pan roasted salmon meatballs over couscous in a light spiced tomato sauce

$16.00

Spaghetti Maria Grazia

Spaghetti pasta with onions, zucchini, Grana Padano cheese and basil

$25.00

Manicotti d’Agnello e Spinaci

Baked manicotti stuffed with lamb & spinach in a tomato ragu with smoked mozzarella

$24.00

Capellini alla Maddalena

Angel hair pasta with mixed vegetables, seafood, capers, shellfish broth, garlic & olive oil

$25.00

Spiedino

Fried egg wash skewered bread & ricotta with tomato sauce and sage pesto

$15.00

Filetto di Razza Marechiara

Skate fish filet sauteed with mixed shellfish, in a light tomato broth served with couscous

$27.00

Agnolotti alle Noci

Homemade potato ravioli with sage butter, walnuts & parmigiano cheese

$15.00

Pepperoncini e Salsiccia alla Fiamma

Fire blasted sweet pepperoncini & homemade sausage over grilled ciabatta bread

$14.00

Filetto di Manzo alla Boscaiola

Grilled beef tenderloin over pizzaiola sauce served with zucchini and potato gnocchi

$28.00

Spiedino

Brick oven roasted skewered skirt steak with zucchini, onions, served with lettuce & chopped tomato salad

$27.00

Crema di Funghi

Mixed mushroom light cream soup with bread croutons

$12.00

Capellini alla Garibaldina

Angel hair pasta with calamari, garlic, olive oil & lightly spiced tomato

$25.00

Arancino di Riso

Sicilian style rice ball with mozzarella, arugula, tomato sauce & ricotta salata

$16.00

Burrata

Homemade burrata mozzarella with zucchini pappardelle in a pizzaiola saue

$19.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky pork & beef in a tomato ragu with peas

$26.00

Tonno alla Biscale

Broiled herbed fresh crumbs, yellow fin tuna over grilled eggplant & tomato

$29.00

Sogliola alla Mediterranea

Sole filet sauteed with light fresh tomato sauce & capers over mixed vegetables cous cous

$27.00

Siciliana

Cod fish filet sauteed with olives & capers in a light spiced tomato sauce over capellini pasta

$27.00

Brasato al Barolo

Braised beef shoulder in a Barolo wine sauce with vegetables over mashed potatoes & spinach

$28.00

Burrata alla Norma

Homemade burrata with roasted eggplant, sauteed fresh tomato and basil

$19.00

Cortecce alla Norma

Cortecce pasta sauteed with roasted eggplant, tomato, basil & mozzarella

$25.00

Mozzarella in Carroza

Fried egg battered dressed bread & mozzarella served with tomato sauce & basil

$15.00

Carpaccio di Manzo

Thin sliced raw beef over arugula, fresh tomatoes, mushrooms, truffle oil & Grana Padano cheese

$18.00

Minestrone alla Genovese

Chilled mixed vegetable soup with a touch of pesto sauce

$13.00

Cannelloni alla Sorrentina

Ricotta filled manicotti baked with tomato sauce & fresh mozzarella

$23.00

Rigatoni Mamma Mia

Rigatoni pasta with chunky beef, pork & sausage in a tomato ragu with peas

$26.00

Parmigiana di Zucchini e Melanzane

Baked layered eggplant & zucchini with tomato sauce & mozzarella

$23.00

Branzino Masaniello

Broiled Branzino filet with steamed broccoli rabe & lemon

$28.00

Manzo alla Stroganoff

Beef cubes sauteed with minced vegetables, mushrooms, light cream sauce served over tortellini pasta

$28.00

Polpettine

Pan roasted beef & pork small meatballs over spicy tomato sauce with grilled bread

$15.00

Zuchetta

Sauteed Italian long squash with onions, garlic, light tomato & parsley

$9.00

Spada Chop

Sauteed swordfish chop with mixed shellfish, julienne kale, fresh tomato with angel hair pasta

$27.00

Straccetti di Manzo

Fire blasted thin sliced skirt steak bites with shishito peppers served with grilled ciabatta bread

$28.00

Ravioli alla Positanese

Beet pasta ravioli filled with ricotta sauteed with mushrooms , peas and sausage in a lightly spiced tomato sauce

$25.00

Bucatini Cacio e Pepe

Bucatini pasta with Romano cheese, light cream & cracked pepper

$25.00

Petto di Pollo al Forno

Brick oven roasted chicken breast with Marsala wine butter sauce over mashed potatoes

$27.00

Salmone Marinato

Citrus marinated salmon over romaine, arugula, tomato & orange wedge

$16.00

Quinoa Salad

quinoa salad tossed with giardiniera, steamed vegetables, grilled chicken, walnuts and extra virgin olive oil

$18.00

Ravioli Tartufati

Homemade pumpkin ravioli in a mushroom truffle light cream sauce

$24.00

Clam Chowder

Clam chowder with onions, celery, corn, potato & light cream sauce served with side croutons

$14.00

Polpettine

Pan roasted salmon, swordfish, eggplant, raisin small meatball, over onions, peppers & roasted tomato salad

$16.00

Tagliatelle Gamberi e Limone

Tagliatelle pasta with shrimp, lemon zest, light cream sauce with peas

$26.00

Stracetti

Fire blasted bite sized cut of skirt steak with mushrooms, herbs over grilled baguette

$25.00

Salmon Marinato

Citrus marinated salmon over romaine, arugula, tomato & orange wedge

$16.00

Pesce Spada alla Calabrese

Broiled swordfish dressed with fresh herbed bread crumbs served with sauteed escarole, capers, olives and fresh tomato

$28.00

Ravioloni al Ragu

Homemade ricotta and mozzarella stuffed half moon ravioli in a tomato ragu with Parmigiano cheese

$25.00

Merluzzetto Fritto

Fried whole small whiting with onions, peppers and tartar sauce

$15.00

Spaghetti alla Nerano

Spaghetti with fried zucchini, provolone and Parmigiano cheese

$25.00

Filet Mignon

Beef tenderloin wrapped in prosciutto in a cognac cream sauce with mushrooms & tortellini pasta

$42.00

Italian Meringue

Italian meringue with chocolate whipped cream

$8.00

Strawberry Lemon Custard Cake

Layer cake with fresh strawberries and lemon cream custard

$9.00

Tagliatelle Nere alla Pescatore

Home made squid ink tagliatelle with mix seafood & lobster flavored tomato sauce

$26.00

Crostone

Grilled bread with chicken liver pate, sauteed onions & mushrooms

$14.00

Arancini e Crocchette

Two fried arancini & two potato croquettes stuffed with mozzarella

$14.00

Paccari alla Manta

Paccari pasta with skate fish in a lobster flavored tomato sauce with peas

$27.00

Manicotti alla Sorrentina

Beef spinach ricotta filled manicotti baked with tomato and mozzarella

$25.00

Tonno alla Siciliana

Yellow fin tuna sauteed with capers, olives, garlic, olive oil served over angel hair pasta

$28.00

Spezzatino di Manzo

Goulash style beef with tomato, potato & broccoli

$27.00

Agnolotti al Funghi

Homemade agnolotti ravioli in a mushroom sauce with truffle oil

$24.00

Carpaccio di Pesce Spada

Paper think sliced raw sword fish with celery hearts, cucumbers, avocado lemon sauce, capers and pomegranate seeds

$16.00

Polpettini

Pan roasted beef & pork small meatballs over spicy tomato sauce with grilled bread

$15.00

Tortellini im Brodo

Cheese tortellini in a chicken broth consommes with julienne vegetables

$13.00

Tonno alla Palermitama

Broiled herbed crumbs dressed yellow fin tuna with grilled eggplant and tomato over mesclun

$27.00

Piatto Unico

Brick oven roasted boneless turkey served with stuffing, yams, mashed potatoes, brussel sprouts, cranberry sauce & gravy

$33.00

Brussel Sprouts Side

$15.00

Roasted Yams Side

$12.00

Burrata

Homemade burrata with spinach, tomato, walnuts and prosciutto

$19.00

Saltimboca alla Romana

Pork scaloppine pounded with prosciutto and sage in a butter, white wine sauce served with mashed potato and fried artichokes

$26.00

Orichiette alla Brindisina

Orchiette with chick pea puree, garlic & olive oil, escarole hearts and black olives

$24.00

Mozzarella in Carrozza

Fried egg battered dressed bread and mozzarella pillow served with Gigino tomato sauce and basil

$15.00

Polpettine di Granchio Tonno e Salmone

Pan roasted crab, tuna and salmon small meatball over sauteed diced tomato and lobster broth

$13.00

Milanese

Breaded pounded boneless pork chop served with sauteed fresh tomato, spinach and mozzarella

$27.00

Valdostana

Lightly breaded pork chop baked with prosciutto and fontina cheese with mashed potatoes and gravy

$27.00

Lampuca alla Siciliana

Mahi-mahi filet sauteed with olives & capers, light spiced tomato served with angel hair pasta

$26.00

Filetto Tutto Pepe

Bacon wrapped pork, sauteed with three-color peppercorn, cognac, mashed potato & broccoli

$33.00

Pollo Cacciatore

Bone in chicken pieces sauteed with onions, sausage light spiced bell peppers with roasted potatoes

$25.00

Baguette

Homemade Italian bread - limited quanity

$4.00

Misto di Arancini e Crocchette

Mix rice ball & potato crocchette with side of tomato sauce

$15.00

Funghi Ripieni

Vegetable stuffed mushrooms with garlic, olive oil & fresh tomato

$15.00

Calamaretti alla Veneta

Fresh calamari sauteed with garlic, olive oil and parsley served with creamy polenta and spinach

$16.00

Vongole Oreganata

Baked top neck clam with garlic, olive oil, with oregano & garlic bread crumbs over lobster tomato flavored risotto

$16.00

Lampuca all Biscale

Broiled herbed fresh crumbs coated Mahi-Mahi with grilled eggplant, tomato & mesclun

$29.00

Scaloppine Funghi e Marsala

Pork scaloppine sauteed with mushrooms, butter, Marsala wine, broccoli & mashed potatoes

$27.00

Griglia

Grilled mahi-mahi steak served with mixed green salad and lemon

$28.00

Tagliatelle Nere alla Scirocco

Squid ink tagliatelle with mixed seafood, escarole hearts, fresh tomato, garlic & olive oil

$27.00

Salsiccia e Cicoria

Homemade veal and pork sausage with chicory hearts, garlic, olive oil and pepperoncini

$26.00

Make It Yourself

Lg Pizza Dough

$5.00

Sm Pizza Dough

$3.00

Pint of Homemade Sauce

Choice of Alfredo, Amatriciana, Bolognese, Puttanesca, Pomodoro or Vodka Sauce

$8.00 +

Ham

8oz

$5.00

Prosciutto

8oz

$7.00

Scamorza Cheese

Per pound

$9.00

Focaccia

Homemade focaccia bread

$6.00

Garlic Knots (5 pieces)

Homemade garlic knots

$3.00

Rummo Pasta by Pound Package (Rigatoni)

Rigatoni

$3.00

Rummo Pasta by Pound Package (Penne)

Penne

$3.00

Rummo Pasta by Pound Package (Bucatini)

Bucatini

$3.00

Rummo Pasta by Pound Package (Spaghetti)

Spaghetti

$3.00

Mozzarella Balls

3 balls of fresh, homemade mozzarella

$15.00

Appetizers

1. Bruschetta

Grilled Italian bread with fresh tomato, basil oregano, garlic & olive oil.

$13.00

2. Funghi Misti Saltati

Mushrooms and onions sauteed with garlic, olive oil and herbs.

$15.00

3. Caprese Salad

Homemade mozzarella, tomatoes, oregano and basil olive oil.

$16.00 +

4. Esotica Salad

Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.

$16.00 +

5. Arugula Salad

Arugula tossed with olive oil & white balsamic vinegar

$13.00 +

6. Peperina Salad

Thinly sliced pear & Grana Padano cheese over arugula with roasted walnuts & julienne red bell peppers

$16.00 +

8. Cesare Salad

Romaine lettuce & bread croutons with a classic Caesar dressing & Parmigiano cheese

$15.00 +

9. Saporosa

Roasted beets and butternut squash over endive, spinach, roasted grape tomatoes & goat cheese

$16.00 +

10. Melanzane Alla Sorrentina

Eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese.

$17.00

11. Calamari Fritti

Fried calamari with lightly spiced tomato sauce & lemon

$17.00

5. Mista Salad

Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing.

$13.00 +

Panzanella Salad

Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar

$14.00 +

Mozzarella Fritta

Fried mozzarella sticks

$11.00

Verdure Miste alla Griglia

Grilled mix vegetables drizzled with herbed olive oil

$13.00

Polenta, Salsiccia e Funghi

Grilled herbed beans polenta with mushrooms, sausage & tomato

$15.00

Minestra di Verdure

Mixed vegetables & beans soup

$12.00

Scarole Affogata

Escarole hearts sauteed with capers, olives, garlic, olive oil & pepperoncini

$12.00

Verza Stufata

Cabbage hearts sauteed with garlic & olive oil, pepperoni & pancetta

$11.00

Soups

42. Afrodite Soup

Mixed shellfish soup with julienne vegetables and rice.

$12.00

43. Lenticchie E Scarola Soup

Lentil and escarole soup.

$12.00

44. Brodetto Di Pollo E Verdure

Chicken, vegetable and angel hair pasta soup.

$11.00

45. Pasta E Fagioli Soup

Mixed pasta, bean soup flavored with prosciutto and rosemary.

$12.00

Brodetto di Pollo e Verdure Soup

Chicken, vegetable & angel hair pasta soup

$12.00

Pizza

60. Pizza Bread

Pizza bread flavored with garlic, olive oil & herbs

$10.00

61. Gigino Pizza (Salad Toppings)

Thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs, and garlic.

$18.00 +

62. Marinara Pizza

Sliced fresh tomato, anchovies, oregano, garlic, black olives, capers and parmigian cheese.

$16.00 +

63. Margherita Pizza

Mozzarella, basil, oregano & tomato sauce

$18.00 +

63. Margherita Pizza - Large

Mozzarella, basil, oregano & tomato sauce

$25.00 +

64. Pepperoni Pizza

Pepperoni, mozzarella and tomato sauce.

$21.00 +

65. Parmigiana

Tomato, eggplant, mozzarella & grana padano shavings

$20.00 +

66. Capricciosa Pizza

Mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers and mozzarella cheese.

$21.00 +

68. Funghi, Carciofi e Salsiccia

Tomato sauce, mushrooms, artichokes, sausage & mozzarella

$20.00 +

69. Tartufata Pizza

Grilled chicken, radicchio, endive, mushrooms, Asiago cheese and truffle oil.

$21.00 +

70. Bianca Pizza

Fresh Ricotta, mozzarella, parmigiano cheese & oregano.

$20.00 +

71. Tribeca Pizza

Spinach, chicken, bacon and scamorza cheese.

$20.00 +

72. Prosciutto Pizza

Tomato sauce and fresh mozzarella dressed with thin sliced prosciutto.

$21.00 +

73. Maria Grazia Pizza

Zucchini, onions, sausage, roasted tomato & provolone cheese

$22.00 +

70. Polpette Pizza

Veal, beef & pork meatballs with tomato and mozzarella.

$20.00 +

57. Caruso Pizza

Tomato, onion, bacon, eggs, & mozzarella

$20.00

Pastas

12. Capellini Sirenetta

Angel hair pasta with shrimp, arugula and tomato sauce.

$22.00 +

13. Spaghetti Al Pomodoro

Spaghetti with tomato, basil, garlic and olive oil.

$21.00 +

14. Spaghetti Del Padrino

Gigino's signature dish with spaghetti, beets, escarole hearts, crispy crumbs, capers, garlic and olive oil flavored with anchovy.

$20.00 +

15. Linguine Alle Vongole

Linguine with imported clams, garlic, olive oil, parsley & pepperoncini.

$25.00 +

16. Tagliatelle Alla Bolognese

Homemade Tagliatelle with traditional Bologna style meat sauce.

$23.00 +

17. Penne Alla Vodka

Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.

$21.00 +

18. Rigatoni Pulcinella

Rigatoni with veal and pork sausage in a light cream sauce.

$22.00 +

19. Farfalle Isabella

Bowtie pasta with chicken, broccoli and roasted red bell pepper tomato sauce.

$23.00 +

20. Ravioli Pesto

Cheese ravioli in pesto sauce with fresh tomato & pecorino cheese.

$23.00 +

21. Orecchiette Broccoli E Salsiccia

Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic and olive oil.

$24.00 +

22. Linguine Puttanesca

Linguine with olives & capers in a lightly spiced tomato sauce

$24.00 +

23. Tortellini Buongustaia

Cheese tortellini with ham, peas and mushrooms in a light cream sauce.

$24.00 +

24. Gnocchi e Polpette Al Sugo

Homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu.

$25.00 +

25. Risotto ai Funghi

Italian rice with mixed mushrooms, herbs and parmigiano cheese.

$23.00 +

26. Risotto Alla Pescatore

Italian rice with mixed shellfish with a light tomato sauce.

$26.00 +

27. Pappardelle San Marzano

Fresh pappardelle with San Marzano tomato, garlic, olive oil & basil

$22.00 +

Tagliatelle alla Primavera

Tagliatelle pasta with mixed vegetables, garlic & olive oil

$19.00

Ravioloni al Sugo

Homemade jumbo ravioli filled with ricotta & mozzarella cheese in a tomato sauce with Parmigiano cheese & a side of spinach

$20.21

Rigatoni Mamma Mia

Rigatoni pasta with cubes of slow cooked pork, beef & sausage in a tomato sauce with peas

$24.00

Bucatini all' Amatriciana

Bucatini pasta with onions, pancetta, light tomato & Pecorino cheese

$23.00

Bucatini Cacio e Pepe

Bucatini pasta tossed with Parmesan & Pecorino cheese & cracked black pepper

$23.00

Entrees

28. Salmone Alla Griglia

Grilled salmon over lentils & fresh tomato risotto with herbed extra virgin olive oil

$27.00

29. Salmone Agrodolce

Broiled salmon with capers, pearl onions, white wine and butter served with risotto.

$29.00

30. Gamberoni Positano

Shrimp sauteed with carrot and ginger sauce over risotto with peas.

$26.00

31. Gamberoni Alla Diavolessa

Shrimp sautéed in a spiced tomato sauce over risotto.

$26.00

32. Pollo Parmigiana

Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.

$28.00

33. Pollo Al Limone

Chicken scaloppine sauteed with lemon, butter, white wine sauce served with zucchini pappardelle.

$25.00

34. Pollo Alla Milanese

Breaded chicken breast with arugula, tomato and fresh mozzarella salad.

$25.00

35. Pollo Scarpariello

Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.

$24.00

36. Scaloppine Di Pollo

Chicken scaloppine sautéed with fresh herbed bread crumbs, spinach, sun-dried tomatoes, mushrooms and cannellini beans.

$25.00

37. Cosciotto Di Pollo

Chicken drum ossobuco style with mixed vegetables, tomato, and white wine sauce.

$23.00

38. Pollo Dragona

Boneless chicken thighs sautéed with sausage, peas, mushrooms, herbed spicy tomato sauce & polenta

$23.00

39. Polpette Al Sugo

Veal, beef and pork meatballs in a tomato ragu.

$24.00

40. Ossobucco D`agnello

Lamb shank braised with mixed vegetables, beer & red wine sauce served over mint bean risotto.

$37.00

41. Bistecca Di Manzo

Grilled shell steak with roasted potato and spinach with herbed olive oil.

$39.00

Brasato al Barolo

Braised beef shoulder with vegetables & herbs in a Barolo wine sauce served over spinach mashed potato

$28.00

Salsiccia Con Broccoli Rabe (NEW)(HOMEMADE)

Homemade sausage sauteed with broccoli rabe, garlic & olive oil

$25.00

Bracciola alla Napoletana

Pounded Denver steak rolled with garlic, parsley, Parmesan cheese with tomato ragu & spinach tagliatelle

$28.00

27. Zuppa di Pesce

Mixed seafood & shellfish simmered in a lightly spiced tomato broth with calamarata pasta (NOTE: contains bones)

$26.00

Sandwiches

46. Campano Sandwich

Grilled chicken breast marinated with Italian herbs, roasted peppers & garlic mayonnaise on focaccia bread.

$16.00

47. Monte Solaro Sandwich

Fresh tomatoes, basil & mozzarella on Italian bread with extra virgin olive oil.

$16.00

Panino Napoletano

Homemade Bread filled with Broccoli & Sausage

$15.00

Chicken Fillet Sandwich

Homemade bread with egg battered chicken fillet, garlic, mayonnaise, fresh tomato & lettuce

$15.00

Sides

48. Spinaci

Spinach sauteed with garlic and olive oil.

$12.00

49. Patate Arrosto

Roasted potatoes with rosemary.

$11.00

50. Carciofi

Artichokes sautéed with garlic, olive oil, parsley & fresh mint.

$13.00

51. Fagiolini Al Rosmarino

Green beans sauteed with garlic, olive oil & rosemary.

$9.00

51. Broccoli Rabe

Broccoli rabe sauteed with garlic & olive oil.

$13.00

52. Riso

Italian rice pilaf.

$12.00

53. Broccoli Calabresi

Sauteed broccoli with garlic and olive oil

$12.00

55. Zucchini Burro e Parmigiano

Thin sliced zucchini rings sautéed with butter & parmesan cheese.

$13.00

4-Polpette al Sugo

Side of four veal, beef & pork meatballs in a tomato ragu

$12.00

Marco Polo Bok Choy

Bok Choy hearts & broccoli rabe sauteed with garlic & olive Oil

$13.00

54. Cavolo Nero

Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond shavings.

$13.00

Desserts

Torta Di Mandorle

Chocolate & almond tart

$11.00

9" Torta Di Mandorle - whole cake

Chocolate & almond tart - 8-12 portions

$50.00

Frutta Mista

Assorted fresh fruit

$11.00

Biscotti

Twice baked almond cookies

$11.00

Tiramisu

Gigino style tiramisu

$11.00

Torta di Formaggio

Homemade American style cheesecake

$11.00

9" Torta di Formaggio - whole cheesecake

Homemade American style cheesecake 8-12 portions

$50.00

Torta di Limone

Lemon custard tart

$11.00

Pastiera alla Napoletana

Napoli style ricotta & spelt cheesecake with orange flower essence

$11.00

9" Pastiera alla Napoletana - Whole cake

Napoli style ricotta & spelt cheesecake with orange flower essence - 8-12 portions

$50.00

Pumpkin Pie slice

Pumpkin pie slice with whipped cream, raspberry & mango sauce

$10.00

9" Pumpkin Pie - Whole Pie

Homemade pumpkin pie - 8-10 portions

$35.00

Apple Pie Slice

Homemade Apple Pie

$9.00

9" Apple Pie - whole pie

Homemade apple pie - 8-10 portions

$35.00

Budino

Panettone bread pudding with rum and vanilla sauce

$11.00

Cannoli

$10.00

Biscotti

Twice-baked almond cookies.

$7.00

Torta Di Formaggio

Homemade American style cheesecake.

$9.00

Torta Di Limone

Lemon custard tart.

$8.00

Frutta Mista

Assorted fresh fruit.

$8.00

Budino

Panettone bread pudding with rum and vanilla sauce.

$8.00

Pastiera Alla Napoletana

Napoli style ricotta and spelt cheesecake with orange flower essence.

$9.00

Torta di Limone

Lemon custard tart

$8.00

Tiramisu

Gigino style tiramisu.

$9.00

Torta di Limone

Lemon custard tart

$8.00

Pastiera alla Napoletena

Napoli style ricotta & spelt cheesecake with orange flower essence

$9.00

Pear & Ricotta Cheesecake

Homemade pear & ricotta Cheesecake

$9.00

Chocolate Yogurt Cheesecake

$6.00

Pumpkin Pie slice

Homemade pumpkin pie

$10.00

Kids Menu

Patate Kids

French Fries

$8.00
Restaurant closed
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About Gigino Trattoria

  • 323 Greenwich St, New York, NY 10013
  • Dinner, Italian, Lunch Specials, Pasta, Pizza
  • (212) 431-1112
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