Gigino Trattoria
Popular menu items
16. Tagliatelle Alla Bolognese
Homemade Tagliatelle with traditional Bologna style meat sauce.
$22.00 +19. Farfalle Isabella
Bowtie pasta with chicken, broccoli and roasted red bell pepper tomato sauce.
$22.00 +Beverages
Daily Specials
Cavolo Nero
Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond shavings.
$12.00Pomodori Heirloom
Organic heirloom green, red & brown tomato with oregano, basil & extra virgin olive oil
$15.00Burrata con Carciofi e Pomodoro secchi
Homemade burrata with artichokes in oil, sundry tomato & thin sliced prosciutto
$18.00Capellini alla Maddalena
Angel hair pasta with mixed vegetables, seafood, capers, shellfish broth, garlic & olive oil
$25.00Spaghetti Marincanto
Spaghetti pasta with mixed seafood & shellfish, garlic, olive oil & fresh tomato
$29.00Zuppa di Pesce alla Napoletana
Mixed seafood & shellfish in a light spiced lobster tomato broth with calamarata pasta
$27.00Spigola Neri Masaniello
Broiled black bass filet sauteed broccoli rabe in garlic, olive oil & lemon
$29.00Marechiara
Silver snapper filet sauteed with mixed shellfish & light tomato sauce over lobster flavored risotto
$28.00Manzo alla Stroganoff
Stew beef cubes with mushrooms & vegetables in a light cream sauce, served over cheese ravioli
$26.00Braciola di Pollo alla Genovese
Brick oven roasted rolled chicken Braciola with garlic, parsley & Parmigiano, with onions, celery & carrots white wine sauce, served with penne pasta
$26.00Saltimbocca
Pork scaloppine pounded with prosciutto & sage sauteed with mushroom & marsala wine sauce served with mashed potatoes
$26.00Salsiccia Scarola & Broccoli Rabe
Homemade veal & pork sausage sauteed with escarole harts, garlic, olive oil & pepperoncino
$27.00Branzino
Branzino filet sautéed with onions, tomato, potato, zucchini, oregano, garlic, olive oil with calamarata pasta
$26.00Siciliana
Cod fish filet sauteed with olives & capers lightly spiced tomato sauce served over angel hair pasta
$27.00Filetto di Razza Acqua Pazza
Skate fish filet poached in a mixed vegetables broth with pappardelle pasta
$26.00Brasato al Barolo
Braised beef shoulder with vegetables, Barolo wine sauce, served with mashed potatoes & spinach
$29.00Manzo Stroganoff
Stew beef cubes with mushrooms in a light cream sauce, served over tortellini pasta & snow peas
$26.00Costoletta di Maiale alla Pizzaiola
Pan roasted fresh herbed marinated pork chop in a pizzaiola sauce with mashed potato & zucchini
$25.00Minestra Maritata
Traditional Southern Italian cabbage, kale, escarole, spinach, potato with salted beef & pork soup
$13.00Scarola Affogata (SIDE)
Escarole hearts sauteed with capers, Kalamata olives, sun-dried tomatoes, garlic, olive oil & read croutons
$13.00Brasato al Barolo
Braised beef shoulder in a Barolo wine sauce with mixed vegetables served over spinach & mashed potatoes
$29.00Polpettine di Salmone
Breaded small salmon meatballs over spiced tomato sauce with diced zucchini
$14.00Peperoncini Lunghi Saltati
Fried blasted red, yellow & brown sweet long peppers, with garlic, olive oil, fresh tomatoes over grilled ciabatta bread
$15.00Burrata Carciofi e Prosciutto
Homemade burrata with roasted artichokes in oil, prosciutto, fresh tomatoes & arugula
$18.00Melanzane ai Quatro Formaggi
Baked Italian eggplant dressed with tomatoes, basil, asiago cheese, parmiggiano, ricotta and smoked mozzarella
$15.00Bucatini all' Amatriciana
Bucatini pasta with Italian pancetta, onions, light tomato & pecorino cheese
$25.00Branzino al Prataiolo
Branzino filet sauteed with mushrooms, garlic, olive oil served with angel hair pasta
$28.00Salsiccia alla Catalana
Homemade pork sausage braised with mushrooms, peppers, celery, onions, carrots and tomato salad over couscous
$25.00Pescatrice con Frutti di Mare
Monk fish sauteed with mixed shellfish, fresh tomato & calamarata pasta
$29.00Braciola di Pollo alla Contadina
Rolled chicken Braciola with garlic, parsley & Parmigiano cheese sauteed with mushrooms, bell peppers & tomato sauce served with mashed potatoes
$26.00Two Peperoncini
2 Baked long peppers stuffed with chicken, capers, bread crumbs, olives, ricotta and mozzarella served over tomato ragu
$24.00Crostino alla Parigina
Grilled bread dressed with Foie Grass Pate, sauteed with mushrooms & sun dried tomatoes
$13.00Orecchiette Polpettine Funghi e Carciofi
Homemade orecchiette pasta with lamb meatballs, mushrooms, sun dried tomatoes & artichokes
$24.00Spaghetti Aragosta e Gamberoni
Spaghetti pasta with lobster tail & large shrimp with lightly spiced tomato, garlic & olive oil
$30.00Petto di Pollo al Marsala
Brick oven roasted chicken breast with mushrooms in Marsala wine sauce over mashed potato
$27.00Misto di Carni (NEW)(CHEF RECOMMENDATION)
Brick oven roasted pork sausage, chicken, beef potatoes, onions & peppers with chimichurri sauce
$27.00Mozzarella e Ricotta (NEW)
Mozzarella & ricotta wrapped in thin sliced prosciutto fried, served over grilled eggplant & tomato sauce
$16.00Tagliatelle al Salmone (NEW)
Fresh tagliatelle pasta with fresh smoke salmon & julienne zucchini served in a light cream sauce
$25.00Spaghetti Neri Marincanto (NEW) (SEAFOOD)
Squid ink spaghetti with mixed seafood & shellfish in a lightly spiced tomato sauce
$29.00Fileto di Branzino ai Patraiolo (NEW)
Branzino filet sauteed with mushrooms, garlic, olive oil & parsley served with angel hair pasta
$28.00Penne Belga
Penne pasta with salmon, zucchini, mushrooms, escarole hearts, fresh tomato, capers, garlic & olive oil
$25.00Filetto di Razza alla Viareggina
Broiled herbed fresh crumbs dressed skate fish filet over grilled eggplant & mesclun salad with fresh tomato
$27.00Branzino Arrosto (FISH OF THE DAY)
Broiled branzino filet over mixed endive & arugula salad with olive oil & lemon
$28.00Sea Bass (NEW)(FISH OF THE DAY)
Broiled stuffed sea bass filet with salmon & shrimp, served with potato gnocchi, capers, tomato, garlic & olive oil
$28.00Polastrino alla Mattone(NEW)
Brick oven roasted herbed marinated half chicken with roasted potatoes in a mustard pepper sauce
$26.00Pancetta di Tonno alla Siciiana (FISH OF THE DAY)
Yellow fin tuna belly filet sauteed in a lightly spiced tomato sauce with olives, capers, garlic & olive oil over cavatelli pasta
$28.00Marechiara (NEW)
Branzino filet sauteed with mix shellfish in a lightly spiced tomato broth & calamarata pasta
$27.00Polipetti (NEW)
Grilled small octopus with roasted garbanzo beans, sun dry tomatoes, onions & endive salad
$21.00Clams Oreganata (NEW)
Baked little neck clams with herbed bread crumbs over lobster flavored risotto
$15.00Strascicate alla Norma (HOMEMADE)
Homemade fresh pasta with eggplant, tomato, basil & ricotta salata
$23.00Pancetta di Tonno alla Barese
Tuna belly in a lightly spiced tomato sauce with onions, black olives over homemade orecchiette
$28.00Misto di Carni alla Griglia
Brick oven roasted pork sausage, chicken, beef, potatoes, onions with chimichurri sauce
$27.00Spezzatino di Carne, Patate e Piselli
Italian style goulash with beef, potato, peas, vegetables & tomato sauce
$26.00Bucatini Cacio e Pepe (HOMEMADE)
Bucatini pasta with Romano cheese, light cream & cracked pepper
$25.00Pesce Misto Marinato (NEW)(HOMEMADE)
Thin sliced salmon & swordfish over arugula, pineapple, fresh tomato, olive oil & orange wedges
$17.00Rigatoni Mare Verde
Rigatoni pasta with mixed seafood and green vegetables Poblano peppers pesto
$26.00Ravioloni, Pollo e Verdure
Large ravioli stuffed with ricotta, mozzarella & pumpkins with chicken, herbed butter, parmigiano cheese & truffle oil
$24.00Zuppa di Pesce Broccoli
Mixed seafood and shellfish in a lobster tomato broth with salmon gnocchi
$26.00Pesce Spada alla Siciliana (NEW)(FISH OF THE DAY)
Swordfish filet sauteed with olives, capers, light tomato sauce served with angel hair pasta
$29.00Salsiccia con Scarola e Polenta (NEW)(HOMEMADE)
Roasted pork sausage with escarole hearts, garlic, olive oil and creamy polenta
$27.00Filettino di Manzo alla Pizzaiola (NEW)
Broiled skirt steak over pizzaiola sauce with zucchini e cavatelli pasta
$26.00Zuppa d' Autunno (Homemade)
Pumpkin & butternut squash soup with barley, peas & red bell peppers
$13.00Minestra di Verdure e Canederli (Soup of the Day)
Mixed vegetables soup with bread & herbed balls
$14.00Penne alla Zucca
Penne pasta with heirloom pumpkins sauteed with garlic, olive oil, pepperoncino, parsley & ricotta salata
$23.00Baccala alla Livornese (NEW) (FISH OF THE DAY)
Lightly salted fresh Cod fish sauteed with capers, onions, light tomato sauce over creamy polenta
$28.00Branzino alla Certosina
Branzino filet sauteed with minced vegetables, shrimp, butter, white wine sauce over pea risotto
$27.00Manzo alla Stroganoff
Braised beef cubes with mushrooms and vegetables in a light cream served with tortellini pasta
$28.00Scaloppine di Tacchino al Vino Bianco
Turkey scaloppine sauteed with butter, white wine, stuffing, yams & gravy sauce
$27.00Orecchiette Mamma Mia (TRADITIONAL)
Orecchiette pasta with chunky pork, beef, sausage over tomato ragu
$26.00Spaghetti Maricanto (NEW)
Spaghetti with mix seafood & shellfish with garlic, olive oil & fresh tomato
$25.00Branzino Prataiolo
Branzino filet sautéed with white mushrooms, garlic, olive oil & parsley served with angel hair pasta
$27.00Spaghetti Nero alla Cozze (NEW)
Squid ink spaghetti with cultivate black mussels and light spicy tomato sauce.
$26.00Zuppa di Pesce Napoletana (NEW)(TAKE OUT)
Mixed seafood & shellfish in a light tomato broth & calamarata pasta
$26.00Gazpacho (SOUP OF THE DAY)
Chilled tomato & cucumber soup with herbs, extra virgin olive oil & grilled bread
$13.00Spaghetti alla Puttanesca
Spaghetti with olives, capers, lightly spiced tomato sauce, garlic & olive oil
$25.00Salsiccia Pepperoni e Cipolle
Pan roasted lightly spiced homemade veal and pork sausage served with mixed mushrooms, onions, peppers, garlic and olive oil.
$26.00Branzino con Zuchetta (Fish of the Day)
Branzino filet sauteed with oregano, fresh tomato, garlic, olive oil and Italian zuchetta squash
$28.00Spaghetti Neri Alla Garibaldina
Black spaghetti with sauteed calamari,garlic, olive oil and peperoncino
$26.00Branzino Scoglio (NEW)
Branzino filet sauteed with mussels, garlic & olive oil over lobster flavored risotto
$28.00Schiantro al Forno (FISH OF THE DAY)
Baked semi boneless Silver Snapper with diced vegetables, Tubetti pasta, butter & white wine sauce
$27.00Ravioli con Pollo e Crema di Tartufo
Cheese ravioli with grilled chicken, mushrooms & black truffle in a light cream sauce
$26.00Pesce Spada alla Siciliana
Sword fish sauteed with olives, capers, fresh tomato & angel hair pasta
$28.00Orecchiette Gamberi e Zucchini
Homemade orecchiette pasta with small shrimp, zucchini, garlic & olive oil
$26.00Bella Mugnaia
Cod fish filet sautéed with capers, mushrooms, lemon, butter, white wine sauce served with risotto
$27.00Branzino alla Marechiara
Spanish Mackerel filet with shellfish in a tomato broth with calamarata pasta
$28.00Pescatrice alla Polese
Monk fish sautéed with mixed roasted bell peppers, capers & olives served with risotto
$27.00Marechiara (NEW)
Tilapia filet sauteed with shellfish in a light tomato broth over calamarata pasta
$27.00Ripieni
Artichoke heart stuffed with sausage, parsley, bread crumbs simmered with potatoes and snow peas
$14.00Pescatrice alla Polese
Monk fish sautéed with mixed roasted bell peppers, capers & olives served with risotto
$27.00Apple salad (NEW)
Mesclun salad with apple, grape tomatoes, mango, smoked chicken, Provolone cheese and walnuts
$16.00Pescatrice alla Polese
Monk fish sauteed with mixed roasted bell peppers, capers & olives served with risotto
$27.00Acciughe e Salmone Marinato
Citrus marinated fresh anchovies & salmon over romaine & arugula with grape tomatoes & orange wedges
$16.00Burrata, Prosciutto e Melone
Homemade burrata with thin sliced cantaloupe melon, strawberries, prosciutto & fresh mint
$18.00Shishito e Polenta
Fire blasted shishito peppers with fresh tomato, garlic, olive oil & grilled polenta
$14.00Penne al Quattro Formaggi con Pollo
Penne pasta with four Italian cheeses in a light cream sauce with grilled chicken
$24.00Monkfish alla Bella Mugnaia
Egg butter dressed Monkfish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Braciola di Pollo alla Genovese
Chicken Braciola braised in a carrot, celery, onions & white wine sauce served with rigatoni pasta & broccoli
$25.00Bucatini all'Amatriciana
Bucatini pasta with onions, pancetta, light tomato sauce & Romano cheese
$25.00Branzino alla Vulcano
Branzino filet poached in a lobster tomato broth with mixed shellfish & black spaghetti
$28.00Mozza Ricca
Homemade mozzarella stuffed with fresh ricotta served with arugula and roasted tomatoes
$18.00Lamb Chop
Pan roasted loin lamb chop with cured pork belly, Oyster & Shitake mushrooms with roasted potatoes in herbed oil
$26.00Potato Chicken Croquette
$10.00Marechiara
Tilapia filet sautéed with mix shellfish served with calamarata pasta in a light tomato sauce
$27.00Costoletta alla Milanese
Breaded beef cutlet served with mashed potato, tomato & mozzarella salad
$28.00Mugnaia
Egg butter dressed Monk fish filet sautéed with mushroom, capers, white wine, butter & lemon served over risotto
$25.00Calamarata Coze e Vongole (NEW)
Calamarata pasta with calamari, cultivate black mussels and clams, fresh tomato, garlic, olive oil and parsley
$27.00Branzino Broccoli e Patate
Broiled Branzino filet and thin sliced potato with steamed broccoli, drizzled with herbed oil
$27.00Tonno alla Siciliana
Yellow fin tuna sauteed with olives, capers, lightly spiced tomato with orecchiette pasta
$26.00Calamaretti alla Griglia
Grilled calamari over mesclun, tomato, avocado with olive oil, mint & vinegar
$16.00Rigatoni Mamma Mia
Rigatoni pasta with cubes of slow cooked pork, beef & sausage in tomato sauce with peas
$24.00Filetto di Sogliola alla Certosina
Filet of sole sautéed with small shrimp, minced vegetables over peas risotto
$26.00Tagliatelle, Aragosta e Gamberi
Tagliatelle pasta with lobster tail & mix shellfish, garlic & olive oil
$27.00Lasagna (NEW)(HOMEMADE)(VEGETARIAN)
White lasagna with besciamella, ricotta, asparagus & zucchini
$24.00Cuore al Scarola Stufate
Escarole hearts sauteed with capers, olives, bread croutons, olive oil & peperoncino
$12.00Saltimbocca (NEW)
Beef scaloppine pounded with prosciutto & sage sauteed with butter & white wine served with polenta & spinach
$25.00Calamaretti alla Veneta (NEW)
Sautéed calamari with garlic, olive oil, pepperoncino and fresh tomato over spinach creamy polenta
$16.00Tagliatelle con Funghi (NEW)
Home made tagliatelle pasta with mix mushrooms, onions in a light cream sauce
$23.00Filetto di Sogliola al Fumetto
Sole filet in a Fumet broth over mashed potato with artichokes & peas
$26.00Scaloppine all Marsala (NEW)
Veal scaloppine sauteed with mushrooms, Marsala wine sauce served with mashed potatoes
$26.00Mix Vegetables (NEW)
Mix vegetables cubes (carrots, celery, potato, zucchini, eggplant & broccoli) sauteed with garlic & olive oil
$12.00Mezzaluna
Ricotta & mozzarella filled half-moon large Ravioli with broccoli rabe sauce, prosciutto, tomato & potato
$16.00Filone di Maiale con Funghi (NEW)
Boneless Pork Chop sauteed with mushroom light cream sauce served with tagliatelle spinach pudding
$24.00Cavolfiori, Capperi e Olive
Cauliflower sautéed with garlic & olive oil, capers, olives and parsley
$14.00Ravioli di San Valentino (NEW)
heart shaped ravioli filled with cheese in a San Marzano sauce with butter & granna padano cheese
$26.00Spaghetti Mare Monti
Spaghetti with mixed vegetables & seafood with garlic, olive oil & fresh tomato
$24.00Mixed Grilled Vegetables
$15.00Tagliatelle Verdi Chum Chum
Spinach tagliatelle with Chum salmon, shrimp & lobster flavored tomato cream sauce
$24.00Scarole Stufata (SIDE)
Escarole hearts sauteed with capers, black olives, garlic, olive oil & pepperoncini
$12.00Cavatelli Broccoli e Cavolfiori
Homemade cavatelli pasta, American broccoli, cauliflower, capers, California olives, garlic & olive oil
$23.00Salsiccia, Broccoli e Patate Dolci
Homemade grill pork & lamb sausage with American broccoli & mashed yams
$25.00Brasato al Barolo
Braised beef shoulder with vegetables & herbs in a Barolo wine sauce, served over spinach & mashed potatoes
$29.00Bresaola (NEW)
Thinly sliced bresaola with arugula, cornichons drizzled with lemon & truffle oil
$17.00Penne alla Siciliana
Penne pasta with tomato sauce, eggplant, sausage, ham, peas, egg & mozzarella cheese
$25.00Rigatoni Mamma Mia
Rigatoni pasta with cubes of slow cooked pork, beef & sausage in tomato sauce with peas
$24.00Manzo alla Stroganoff (NEW)
Stew Beef cubes with mushrooms & vegetables in a light cream sauce, served over tagliatelle pasta
$24.00Insalata Tiepida di Mare
Sauteed mixed seafood & shellfish with barley, garbanzo beans, broccoli rabe, olive oil & lemon
$18.00Polipetti Patate e Legumi
Small octopus sauteed with lightly spiced tomato, potato, olives & beans
$27.00Baccala Fritto (FISH OF THE DAY)
Fried breaded baccala with arugula, endive & radicchio salad with lemon
$25.00Zuppa di Pesce e Patate
Mixed seafood, shellfish & potatoes simmered with garlic, olive oil, white wine & parsley
$26.00Spigola alla Marechiara
Black sea bass filet in a light spiced tomato broth with mixed shellfish & calamarata pasta
$27.00Involtini di Pollo
Rolled boneless chicken with garlic, herbs & grana Padano cheese, sauteed with mushrooms, peas & light cream sauce over pappardelle pasta
$24.00Tagliatelle alla Corallina
Fresh tagliatelle pasta with mix seafood & lobster tomato light cream sauce
$24.00Carciofi Ripieni (New)
Small artichoke hearts stuffed with parsley, sausage & bread crumbs simmered with potato & peas
$15.00Spaghetti Nero con Calamari Ripieni (NEW)(CHEF RECOMMENDATION)
Squid ink spaghetti with stuffed calamari in a lightly spiced tomato sauce
$25.00Penne alla Zucca
Penne pasta with heirloom pumpkins, garlic, olive oil, pepperoncino, parsley & ricotta salata
$18.00Salmon Tartara (NEW)(HOMEMADE)
Salmon tartara with avocado, capers, diced tomatoes & toasted bread
$14.00Rigatoni Mamma Mia (NEW)(TRADITIONAL)
Rigatoni pasta with chunky beef & pork in a tomato ragu sauce
$23.00Branzino alla Bella Mugnaia
Egg battered branzino filet with capers, mushrooms, white wine over risotto
$27.00Bistecca alla Pizzaiola
Grilled Denver steak with Pizzaiola sauce, mashed potatoes & string beans
$27.00Bucatini alla Amatriciana
Bucatini pasta with onions & pancetta in a light tomato sauce with romano cheese
$23.00Zuppa di Pesce alla Bersagliera
Mix seafood & shellfish in a lightly spiced tomato broth with calamarata pasta
$27.00Branzino in Umido
Branzino filet sauteed with garlic, olive oil, parsley & fresh tomato over pumpkin risotto
$28.00PIATTO UNICO (Traditional Turkey Dinner Plate)
Brick oven roasted boneless turkey with apple bread stuffing, roasted yams, string beans & gravy
$29.00Carciofi Patate e Piselli
Artichoke hearts filled with garlic, parsley, sausage, bread crumbs simmered with potatoes and peas
$15.00Scarole con Capperi e Olive
Escarole hearts sauteed with garlic, olive oil, capers & black olives & pepperoncini
$13.00Paccari alla Poseidone
Paccari pasta with seafood, mixed shellfish and sweet peas in a fresh yellow tomato sauce, garlic & olive oil
$27.00Calamari Ripieni
Crumbs, raisins, potato, parsley stuffed calamari in a lite spiced tomato sauce with calamarata pasta
$24.00Tacchino Arrosto al Vino Bianco
Brick Oven roasted boneless turkey breast with herbs & white wine sauce
$20.00Baked Yams (side)
$6.00Burrata Pomodori e Peperoni Arostiti
Homemade burrata with brick oven roasted plum tomatoes & mix bell peppers
$19.00Crudo (HOMEMADE CHEF RECOMMENDATION)
Thin sliced salmon with lemon, cucumber drizzled with extra virgin olive oil
$16.00Zuppa d' Autunno (NEW)(SOUP OF THE DAY)
Vegetarian pumpkin soup with barley, spinach, drizzled with extra virgin olive oil
$12.00Pumpkin Soup (SOUP OF THE DAY)
Pumpkin & barley soup with red peppers, peas & extra virgin olive oil
$12.00Sea Bass in Umido
Black Sea Bass filet sauteed with garlic, olive oil, parsley & fresh tomato over butternut squash risotto with peas
$26.00Panino (NEW)(SANDWICH)(SPECIAL)
Homemade bread with egg battered chicken, tomato, prosciutto, mozzarella served with home fried potatoes
$20.00Lasagna Verde (NEW) (CHEF RECOMMENDATION)
Mixed vegetables spinach cheese lasagna with butter & Parmesan cheese
$23.00Delizie Bicolori (NEW)
Baked veal & cheese filled cannelloni wheel with butter & Parmigiano cheese over light cream sauce
$23.00Pescatrice alla Bella Mugnaia (NEW)
Egg battered monkfish sauteed with mushrooms, capers, butter & white wine served with risotto
$26.00Spada alla Siciliana (NEW)(FISH OF THE DAY)
Seared swordfish with olives, capers, lightly spiced tomato sauce over angel hair pasta
$27.00Cavatelli alla Scoglio (New)(Fresh Pasta Special)
Fresh home made cavatelli pasta with shrimp, fresh tomato, arugula, garlic & olive oil
$23.00Bacala e Potato (NEW)(CHEF RECOMMENDATION)
Lightly salted Cod fish sauteed with onions, tomatoes & boiled potatoes
$25.00Denver alla Pizzaiola
Grilled Denver steak over pizzaiola sauce with zucchini, oregano, garlic & potato gnocchi
$27.00Brasato D'Manzo al Barolo
Braised beef shoulder in a Barolo wine sauce with vegetables served with spinach mashed potatoes
$29.00Salsiccia di Pollo and Polpettine (New)(Big Game Special)
Bait size chicken sausage and meatball sauteed with fresh tomato and zucchini.
$15.00Ravioli Neri alla Corallina (HOMEMADE)
Lobster filled homemade squid ink ravioli in a lobster flavored tomato light cream sauce with zucchini
$23.00Griglia (NEW)(FISH OF THE DAY)
Grilled swordfish served with arugula, endive, tomato salad & carrot dressing
$29.00Ossobuco di Maiale
Pork shank braised with vegetables herbs white wine sauce served over yellow rice
$27.00Brasato alla Genovese
Braised beef shoulder chuck with celery, carrots, onions, white wine sauce, served with rigatoni pasta
$26.00Frittura (HOMEMADE)(NEW)(APPETIZER PORTION)
Fried salmon, cod, calamari, shrimp & zucchini served with red onions & lemon
$18.00Penne Belga (TRADITIONAL)(CHEF RECOMMENDATION)
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$23.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Sogliola al Vino Bianco (NEW)(CHEF RECOMMENDATION)
Pan roasted large fluke filet sauteed over mashed potato with carrots, peas & white wine sauce
$27.00Spaghetto Nero alla Pescatore
Squid ink spaghetti with mixed shellfish (mussels, clams, shrimp & calamari) in a lightly spiced tomato sauce
$23.00Bucatini alla Amatriciana (TRADITIONAL)
Bucatini pasta with onions, pancetta in a light tomato sauce with pecorino cheese
$23.00Tortino Vegano (CHEF RECOMMENDATION)(GLUTEN FREE)
Pan seared quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad
$15.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Cavatelli, Gamberi e Zucchini
Home made tricolor cavatelli pasta with zucchini, shrimp, fresh tomato, garlic & olive oil
$23.00Branzino (NEW)
Imported Mediterranean sea bass filet egg battered sauteed with mushrooms, capers, butter, white wine sauce served with angel hair pasta
$27.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$23.00Fegatini alla Patriota
Chicken liver sauteed with onions, mushrooms, grilled polenta & herbed oil
$16.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Petto d' Pollo al Marsala (NEW)
Brick oven roasted chicken breast sauteed with mushrooms, Marsala wine sauce & spinach mashed potatoes
$25.00Penne Mattanza
Penne pasta with yellow fin tuna, cannellini beans & lightly spiced tomato sauce
$23.00Tartufo Nero (NEW)(BLACK TRUFFLES)
Homemade tagliatelle pasta with light cream sauce & black summer truffles shavings
$27.00Costoletta D' Maiale Buon Gusto
Marinated pork chop sautéed with mushroom vegetable cream sauce served with cheese tortellini
$26.00Branzino Posillipo (NEW)
Branzino filet sauteed with mixed shellfish over calamarata pasta in garlic & olive oil
$28.00Marechiara
Silver snapper sauteed with lightly spicy tomato sauce, mixed shellfish & calamarata pasta
$27.00Caprino alla Partenopea
Pan roasted goat cheese & mozzarella cake dressed with sauteed Italian long squash, garlic, olive oil, tomato, arugula & basil
$16.00Duo Di Prosciutto (NEW)(1st TIME IN HOUSE)
Parma di Prosciutto & Prosciutto Cotto with pizza bread & butter shavings
$16.00Mugnaia
Egg battered Skate fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Bucatini all' Amatriciana
Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese
$23.00Salsiccia con Broccoli Rabe
Homemade sausage with broccoli rabe, garlic, olive oil & roasted potato
$25.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$22.00Fegatini alla Patriota (TRADITIONAL)
Pan roasted chicken livers sauteed with grilled zucchini, onions & olive oil
$16.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Schiantro allo Scoglio (FISH OF THE DAY)
Semiboneless Silver snapper sauteed with tomato, zucchini, clams & chick peas
$29.00Cavatelli, Gamberi e Zucchini (NEW)
Homemade three color cavatelli with zucchini, shrimp, fresh tomato, garlic & olive oil
$23.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$22.00Orientale (NEW)(CHEF RECOMMENDATION)
Pan roasted tuna cubes over julienne zucchini, sauteed with sesame oil & greens
$16.00Tuna Toro (NEW)
Sauteed tuna toro in pizzaiola sauce served with pappardelle zucchini & boiled potatoes
$27.00Fegatini Cipolle, Salvia e Polenta (NEW)
Free range chicken livers, sauteed with onions, mushrooms, fresh sage & grilled polenta
$15.00Carpaccio di Manzo
Thin sliced raw beef over arugula, fresh tomatoes and sautéed mushrooms, garlic and truffle oil
$17.00Polpettine Valle Verde
Pan roasted small meatball over creamed peas & spinach sauce with cranberry
$15.00Filetto di Razza
Skate fish filet sauteed with Manila clams, garlic, olive oil, parsley over angel hair pasta
$26.00Arrosto di Tacchino
Brick oven roasted boneless turkey with stuffing, brussel sprouts & gravy sauce
$25.00Carciofi Ripieni (NEW)(CHEF RECOMMENDATION)
Stuffed artichokes with parsley, garlic, sausage, bread crumbs, stew potatoes & peas
$15.00Penne alla Belga
Penne pasta with salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil
$23.00Fondo di Carciofi
Sauteed artichokes bottom with large shrimp, peas in a butter sauce & fried sage
$16.00Perigord Truffles (NEW)(IMPORTED TRUFFLES)
Tagliatelle pasta in a light cream sauce with Perigord truffle shavings
$28.00Canederli di Barbabietole all Amatriciana
Beets & bread gnocchi with onions, pancetta, light tomato & Romano cheese
$22.00Spaghetti Neri alla Cozze (NEW)
Squid ink spaghetti with with cultivate mussel , peas & lightly spiced tomato sauce
$25.00Spaghetti Neri con Seppioline e Piselli
Squid ink spaghetti with baby cuttlefish squid, peas & lightly spiced tomato sauce
$25.00Scorfano (FISH OF THE DAY)(FILET)
Scorpion semi boneless fish tail in a light spiced tomato with rigatoni
$27.00Certosina (NEW)(FISH OF THE DAY)
Flounder filet sauteed with minced vegetables & white wine sauce served with potato gnocchi
$27.00Seppioline alla Veneta
Small cuttlefish squid sauteed with tomato & peas over creamy polenta with spinach
$17.00Fava e Cicaria (NEW)(SOUP OF THE DAY)
Apulian traditional dish of dry fava pure & boiled chicory hearts with extra virgin olive oil
$13.00Cavatelli, Capperi, Olive e Cavolfiori (VEGETARIAN)(NEW)
Three colored cavatelli with capers, olives, mix cauliflower, garlic & olive oil
$23.00Alalunga alla Siciliana
Albacore tuna with olives, capers, lightly spiced tomato sauce served with tagliatelle pasta
$28.00Involtini (NEW)(CHEF RECOMMENDATION)
Beef scaloppine & mozzarella rolled in a light mushrooms white wine sauce served over spinach creamy polenta
$26.00Tagliatelle alla Corallina
Fresh tagliatelle in a lobster flavored tomato light cream sauce with shrimp & peas
$25.00Funghi Saltati con Pancetta
King oyster mushrooms sauteed with garlic, olive oil & smoked bacon
$15.00Ravioli alla Mezza Luna (NEW!) (HOMEMADE)
Half moon ravioli stuffed with shredded braised beef in a mushrooms cream sauce
$24.00Filetto di Razza all' Acqua Pazza (FISH OF THE DAY)
Skate fish filet in a mixed vegetable broth with pappardelle pasta & extra virgin olive oil
$26.00Salmone Marinato
Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato
$16.00Tortino Vegano
Pan roasted quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad
$15.00Brigante (PIZZA OF THE DAY)
Dressed with mushroom pate, barbecue chicken, fresh tomato & provolone cheese
$21.00Sogliola Al Burro Nero
Pan roasted filet sole over mashed yams, with brown butter & crispy capers
$27.00Pizza Special of the Day
Pizza with pumpkin sauce, thin sliced grilled sausage, roasted cherry tomatoes & mozzarella
$21.00Salmone Marinato
Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato
$15.00Canederli Soup (NEW)(CHEF RECOMMENDATION)(SOUP OF THE DAY)
beets & spinach bread canederli in a chicken consomme with julienne vegetables
$12.00Tartara
Salmon tartara with focaccia croutons, diced tomatoes, cucumber, avocado & capers salad
$15.00Penne alla Belga
Penne pasta with fresh salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil
$23.00Pescatrice alla Bella Mugnaia
Egg battered monk fish sauteed with mushrooms, capers & butter in a white wine sauce over risotto
$27.00Filetto di Sogliola alla Certosina
Filet of sole sauteed with small shrimp, minced onions, celery, carrots, butter & white wine sauce
$27.00Campanelle alla Genovese
Campanelle pasta with braised beef, onions, carrots & celery sauce with peas
$24.00Petto di Pollo Arrosto
Brick oven roasted chicken breast over mashed potatoes & grilled radicchio
$26.00Pescatrice con Carciofi
Broiled monk fish over mashed potato, roasted artichokes & avocado zabaglione
$27.00Manzo alla Stroganoff
Stew beef cubes with mushrooms, vegetables, light cream sauce served with homemade tagliatelle pasta
$26.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish sautéed with mushrooms, capers & butter in a white wine sauce over risotto
$27.00Rib Steak
Braised prime rib with mushrooms & red wine gravy served with beets flavored mashed potato & spinach
$34.00Scottato di Manzo
Thinly sliced raw beef over arugula dressed with sauteed fresh tomato, onions, mushrooms, garlic & oil
$16.00Branzino Arrosto (LIGHT)(NEW)(FISH OF THE DAY)
Broiled Branzino filet with argula & endive salad with carrot dressing
$28.00Filetto di Razza (FISH OF THE DAY)
Broiled Skate fish filet with crispy capers & brown butter, served with tagliatelle pasta
$27.00Spaghetti Neri e Calamari alla Griglia
Squid ink spaghetti with grilled calamari & broccoli rabe
$26.00Merluzzo alla Livornese
Lingcod filet sauteed with onions, black olives & tomato, served with snap peas risotto
$27.00Ravioli con Salvia, Burro e Noci
Ricotta & mascarpone filled homemade ravioli with toasted walnuts, fresh sage, butter & Parmigiano cheese
$22.00Rollatini di Pollo
Roasted chicken rolled with herbs in a Marsala mushrooms wine sauce with mashed potato & peas
$25.00Arancini di Riso
Sicilian style rice ball, stuffed with ham, meat, peas mozzarella with a side of tomato
$14.00Crocchette di Baccala
Salted Baccala crochete with onions, potato, herbs served with aioli mayonnaise
$13.00Caprino alla Friulana (NEW)
Fried breaded goat cheese & mozzarella served with radicchio, endive, arugula & side tomato sauce
$18.00Lasagna Pasticciata
Baked lasagna with Bechamel, Bolognese, ham & peas served over tomato ragu & melted mozzarella
$22.00Merluzzo alla Santa (FISH OF THE DAY)
Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil
$26.00Crostino al Salmone Affumicato
Foccacia croutons dressed with salmon pate, smoked salmon, capers, tomato & pico de gallo
$16.00Manicaretti alla Sorrentina (NEW)
Pumpkin, walnut & raisin stuffed pasta baked with tomato & mozzarella
$21.00Filettino di San Pietro Marechiara (FISH OF THE DAY)
John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta
$27.00Pollo alle Venere
Heart shaped chicken breast sauteed with fresh tomato, pesto, mozzarella over carrot sauce
$26.00Pescatrice alla Certosina
Monk fish sauteed with minced onions, celery, carrots, small shrimp & white wine sauce served with potato gnocchi
$27.00Brasato al Barolo
Braised beef shoulder chuck in a Barolo wine sauce with vegetables over spinach mashed potatoes
$27.00Tagliatelle Verdi con Funghi
Spinach tagliatelle with mix mushrooms, fresh tomato, garlic & olive oil
$22.00Tonno alla Scoglio
Seared marinated tuna with mussels, mix beans, lightly spiced tomato & spinach
$26.00Merluzzo alla Santa
Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil
$26.00Rollatini di Pollo
Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas
$25.00Tonno alla Siciliana
Seared tuna with olives & capers in a lightly spiced tomato sauce over angel hair pasta
$26.00Tagliatelle Verdi al Prataiolo
Spinach tagliatelle with mushrooms sauteed in garlic & olive oil
$22.00Razza all’Acqua Pazza
Skate fish filet in a mixed vegetables broth with extra virgin olive oil & pappardelle pasta
$26.00Vitello alla Genovese
Genoa style rolled veal with celery, carrots, & onions in a white wine sauce served with peas & rigatoni pasta
$28.00Polipetti (NEW)(OCTOPUS)
Grilled Spanish octopus sautéed with tomato, olives, & capers over potato salad
$18.00Rollatine di Pollo
Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas
$25.00Saltimbocca alla Romana
Pork scaloppine pounded with prosciutto & sage sautéed with mushroom & Marsala wine sauce served with mashed potatoes
$27.00Ozzobuco di Vitello
Braised veal ossobuco with vegetables, white wine sauce, herbs, served with broccoli rabe risotto
$35.00Tonno Siciliana
Seared tuna with olives & capers in a lightly spiced tomato sauce & angel hair pasta
$27.00Manicotti alla Sorrentina (NEW)(HOMEMADE)
Spinach cheese Manicotti baked with tomato & melted fresh mozzarella
$22.00Filettino di Manzo alla Pizzaiola
Seared skirt steak cubes over pizzaiola sauce with zucchini & potato gnocchi
$27.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish scallopine sauteed with mushrooms, capers, butter, white wine over risotto
$27.00Tortino
Egg Battered dressed salmon cake sautéed with capers and mushrooms in a white wine sauce served with angel hair pasta
$17.00Cavatelli alla Genovese
Classic Neapolitan dish with cavatelli pasta in chunky beef & pork in a vegetable sauce
$23.00Pesce San Pietro Marechiara
John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta
$28.00Saltimboca
Pounded beef scaloppine with sage, prosciutto, sauteed with mushrooms, spinach & potato gnocchi
$28.00Bruschetta di Alici e Salmone Marinate
Grilled bread with marinated anchovies, salmon, avocado, capers & caviar
$16.00Zuppa allo Scoglio
Mixed seafood, potato, tomato, zucchini & peas with canerdeli & tubetti pasta
$14.00Branzino Marechiara
Branzino filet in a light spiced tomato sauce with mixed shellfish & calamarata pasta
$27.00Marinato MIsto (NEW)
Citrus marinated salmon & fresh anchovies over arugula, tomato, potato, capers, fresh orange & thin sliced onions
$15.00Escarole Special (NEW)(SIDE)
Escarole hearts sauteed with capers , California olives, garlic, olive oil & toasted crumbs
$10.00Scaloppine al Marsala (NEW)(CHEF RECOMMENDATION)
Pork scaloppine sauteed with mushrooms & Marsala wine sauce served with mashed potato & spinach
$25.00Mugnaia
Egg battered cod fish sauteed with mushrooms, capers, butter & white wine served with risotto
$25.00Spaghetti Nero Monte Mare
Squid ink spaghetti with sautéed mixed seafood and vegetables, garlic & olive oil
$23.00Brasato di Manzo
Braised beef shoulder with mixed vegetables in Barolo wine sauce with spinach mashed potatoes
$28.00Branzino Umido
Steamed branzino filet with julienne zucchini over fresh corn risotto, garlic & olive oil
$27.00Tonno Siciliana
Seared tuna with olives & capers in a lightly spiced tomato sauce & angel hair pasta
$27.00Brasato al Barolo
Braised beef shoulder with vegetables & Barolo wine sauce served over spinach mashed potatoes
$28.00Marechiara
Carp filet in a lightly spiced fresh tomato broth with mixed shell fish & calamarata pasta
$27.00Saltimbocca
Pork scaloppine with sage, prosciutto, mushrooms, white wine sauce served with spinach mashed potato
$26.00Fegatini alla Patriota (TRADITIONAL)
Chicken liver sauteed with onions, mushrooms, grilled polenta & herbed oil
$16.00Cosciotto di Pollo
Chicken drum ossobuco style with mixed vegetables, tomato & white wine sauce over mashed potato
$23.00Cannelloni Verdi Cacio e Pepe
Veal & cheese stuffed spinach cannelloni baked with pecorino, black pepper & cream sauce
$24.00Lasagna Bicolore (NEW)(TRADITIONAL)(VEGETARIAN)
Green and white homemade lasagna with cheese, peas, tomato & cream sauce
$24.00Tagliatelle Pasticciata
Baked lasagna style spinach tagliatelle with ham, peas, mozzarella, meat & light cream sauce
$23.00Mugnaia
Egg battered Sole filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Pollo alla Genovese
Napolitano style chicken braciola with garlic, parsley, Parmigiano, in onions, celery, carrots, white wine sauce, served with Rigatoni pasta
$25.00Spaghetti Nero alla Cozze
Squid ink spaghetti with cultivated black mussels in a lightly spiced tomato sauce
$25.00Branzino alla Certosina
Branzino filet sauteed with minced onions, celery, carrots & small shrimp served with peas risotto
$27.00Salmone Marinato
Citrus marinated salmon over romaine & arugula with grape tomatoes & orange wedges
$16.00Tortellini alla Crema di Tartufo Nero
Cheese tortellini with mushrooms, black truffle cream sauce with grilled chicken
$24.00Salsiccia con Broccoli Rabe
Pan roasted homemade veal and pork sausage served with sauteed broccoli rabe and roasted potato
$26.00Orecchiette, Gamberi e Zucchini
Fresh orecchiette pasta with small shrimp, zucchini, garlic & olive oil
$26.00Brasato al Barolo
Braised beef shoulder in a Barolo wine sauce with mixed vegetables served over spinach & mashed potatoes
$28.00Branzino alla Scoglio
Branzino filet sauteed with mussels, garlic & olive oil over lobster flavored risotto
$27.00Cavolfiori Capperi e Olive
Cauliflower sauteed with Calamata olives, capers, garlic, olive oil and parsley
$13.00Amburger di Salmone
Pan roasted salmon burger with mixed shellfish, fresh tomato, garlic and olive oil served with homemade gnocchi
$25.00Carpaccio di Manzo
Thin sliced raw beef over arugula, Parmesan shavings, fresh tomato, lemon & truffle oil
$16.00Pesce Spada alla Griglia
Grilled swordfish served with boiled potato, mixed bean salad, fresh tomato and arugula
$29.00Salmone Marinato
Citrus marinated salmon over mesclun, cucumber, orange wedge & pineapple salad
$16.00Schiantro Marechiara
Silver snapper filet sauteed with mixed shellfish in a light spiced tomato sauce served with calamarata pasta
$28.00Orata Fritta
Fried, flour dressed Sea bream with arugula, Romaine, Vidalia onions and fresh tomato salad
$24.00Salsiccia con Broccoli Rabe
Homemade veal and pork sausage served with sauteed Broccoli rabe and potatoes
$27.00Filetto di Razza (NEW)
Pan roasted Skate fish filet with capers, brown butter, mashed potatoes & broccoli
$27.00Petto di Tacchino al Forno
Brick oven roasted turkey breast with mashed potatoes, stuffing, yams & gravy
$27.00Branzino Masaniello
Broiled branzino filet with sauteed broccoli rabe, garlic, olive oil and pepperoncini
$27.00Ravioloni alla Zucca
Large ravioli Stuffed with ricotta, mozzarella, & pumpkins with chicken, herbed butter, Parmigiano cheese & truffle oil
$24.00Burrata e Pomodori al Forno
Homemade burrata with brick oven roasted plum tomatoes, herbs and garlic
$19.00Salmon Tartara (NEW)(HOMEMADE)
Salmon tartar with tomato, avocado, toasted focaccia bread & pico de gallo
$16.00Mozza Ricca
Homemade mozzarella stuffed with fresh ricotta served with arugula & roasted tomato
$16.00Ravioli Sorrentina
Homemade heart shaped ricotta mozzarella filled ravioli in a tomato ragu with chopped mozzarella
$25.00Polpettine di Salmone
Pan roasted salmon meatballs over couscous in a light spiced tomato sauce
$16.00Manicotti d’Agnello e Spinaci
Baked manicotti stuffed with lamb & spinach in a tomato ragu with smoked mozzarella
$24.00Capellini alla Maddalena
Angel hair pasta with mixed vegetables, seafood, capers, shellfish broth, garlic & olive oil
$25.00Filetto di Razza Marechiara
Skate fish filet sauteed with mixed shellfish, in a light tomato broth served with couscous
$27.00Pepperoncini e Salsiccia alla Fiamma
Fire blasted sweet pepperoncini & homemade sausage over grilled ciabatta bread
$14.00Filetto
Sauteed pork tender loin with herbs, mixed mushrooms & cream sauce, served with homemade pappardelle pasta
$30.00Spiedino
Brick oven roasted skewered skirt steak with zucchini, onions, served with lettuce & chopped tomato salad
$27.00Capellini alla Garibaldina
Angel hair pasta with calamari, garlic, olive oil & lightly spiced tomato
$25.00Arancino di Riso
Sicilian style rice ball with mozzarella, arugula, tomato sauce & ricotta salata
$17.00Burrata alla Norma
Homemade burrata mozzarella with roasted eggplant, sauteed with tomato, basil, garlic & olive oil
$18.00Tonno alla Siciliana
Yellow fin tuna sauteed with olives & capers in a light spiced tomato sauce over capellini pasta
$28.00Sogliola alla Mediterranea
Sole filet sauteed with light fresh tomato sauce & capers over mixed vegetables cous cous
$27.00Siciliana
Cod fish filet sauteed with olives & capers in a light spiced tomato sauce over capellini pasta
$27.00Brasato al Barolo
Braised beef shoulder in a Barolo wine sauce with vegetables over mashed potatoes & spinach
$28.00Cortecce alla Pugliese
Cortecce pasta sauteed with shrimp, zucchini, cherry tomatoes, garlic & olive oil
$26.00Mozzarella in Carroza
Fried egg battered dressed bread & mozzarella served with tomato sauce & basil
$15.00Make It Yourself
Lg Pizza Dough
$5.00Sm Pizza Dough
$3.00Pint of Homemade Sauce (Alfredo, Amatriciana, Bolognese, Puttanesca, Pomodoro or Vodka Sauce)
Choice of Alfredo, Amatriciana, Bolognese, Puttanesca, Pomodoro or Vodka Sauce
$8.00 +Appetizers
4. Esotica Salad
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
$15.00 +5. Mista Salad
Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing.
$13.00 +6. Peperina Salad
Thinly sliced pear & Grana Padano cheese over arugula with roasted walnuts & julienne red bell peppers
$14.00 +9. Saporosa
Roasted beets and butternut squash over endive, spinach, roasted grape tomatoes & goat cheese
$15.00 +10. Melanzane Alla Sorrentina
Eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese.
$16.00Panzanella Salad
Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar
$14.00 +Cesare Salad
Romaine lettuce & bread croutons with a classic Caesar dressing & Parmigiano cheese
$14.00 +Soups
Pizza
54. Gigino Pizza (Salad Toppings)
Thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs, and garlic.
$17.00 +60. Capricciosa Pizza
Mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers and mozzarella cheese.
$20.00 +62. Marinara Pizza
Sliced fresh tomato, anchovies, oregano, garlic, black olives, capers and parmigian cheese.
$15.00 +65. Tartufata Pizza
Grilled chicken, radicchio, endive, mushrooms, Asiago cheese and truffle oil.
$20.00 +Pastas
14. Spaghetti Del Padrino
Gigino's signature dish with spaghetti, beets, escarole hearts, crispy crumbs, capers, garlic and olive oil flavored with anchovy.
$19.00 +15. Linguine Alle Vongole
Linguine with imported clams, garlic, olive oil, parsley & pepperoncini.
$24.00 +16. Tagliatelle Alla Bolognese
Homemade Tagliatelle with traditional Bologna style meat sauce.
$22.00 +17. Penne Alla Vodka
Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.
$21.00 +19. Farfalle Isabella
Bowtie pasta with chicken, broccoli and roasted red bell pepper tomato sauce.
$22.00 +21. Orecchiette Broccoli E Salsiccia
Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic and olive oil.
$23.00 +23. Tortellini Buongustaia
Cheese tortellini with ham, peas and mushrooms in a light cream sauce.
$23.00 +24. Gnocchi e Polpette Al Sugo
Homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu.
$24.00 +Pappardelle San Marzano (NEW)
Fresh pappardelle with San Marzano tomato, garlic, olive oil & basil
$22.00 +Ravioloni al Sugo
Homemade jumbo ravioli filled with ricotta & mozzarella cheese in a tomato sauce with Parmigiano cheese & a side of spinach
$20.21Rigatoni Mamma Mia
Rigatoni pasta with cubes of slow cooked pork, beef & sausage in a tomato sauce with peas
$24.00Bucatini all' Amatriciana
Bucatini pasta with onions, pancetta, light tomato & Pecorino cheese
$23.00Bucatini Cacio e Pepe
Bucatini pasta tossed with Parmesan & Pecorino cheese & cracked black pepper
$23.00Entrees
28. Salmone Alla Griglia
Grilled salmon over lentils & fresh tomato risotto with herbed extra virgin olive oil
$25.0029. Salmone Agrodolce
Broiled salmon with capers, pearl onions, white wine and butter served with risotto.
$25.0032. Pollo Parmigiana
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
$25.0033. Pollo Al Limone
Chicken scaloppine sauteed with lemon, butter, white wine sauce served with zucchini pappardelle.
$24.0034. Pollo Alla Milanese
Breaded chicken breast with arugula, tomato and fresh mozzarella salad.
$24.0035. Pollo Scarpariello
Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
$23.0036. Scaloppine Di Pollo
Chicken scaloppine sautéed with fresh herbed bread crumbs, spinach, sun-dried tomatoes, mushrooms and cannellini beans.
$24.0037. Cosciotto Di Pollo
Chicken drum ossobuco style with mixed vegetables, tomato, and white wine sauce.
$22.0040. Ossobucco D`agnello
Lamb shank braised with mixed vegetables, beer & red wine sauce served over mint bean risotto.
$29.0041. Bistecca Di Manzo
Grilled shell steak with roasted potato and spinach with herbed olive oil.
$32.00Pollo Dragona
Boneless chicken thighs sautéed with lightly spiced tomato, sausage, beans & herbs
$23.00Brasato al Barolo
Braised beef shoulder with vegetables & herbs in a Barolo wine sauce served over spinach mashed potato
$28.00Salsiccia Con Broccoli Rabe (NEW)(HOMEMADE)
Homemade sausage sauteed with broccoli rabe, garlic & olive oil
$25.00Bracciola alla Napoletana
Pounded Denver steak rolled with garlic, parsley, Parmesan cheese with tomato ragu & spinach tagliatelle
$28.00Sandwiches
46. Campano Sandwich
Grilled chicken breast marinated with Italian herbs, roasted peppers & garlic mayonnaise on focaccia bread.
$14.0047. Monte Solaro Sandwich
Fresh tomatoes, basil & mozzarella on Italian bread with extra virgin olive oil.
$14.00Chicken Fillet Sandwich
Homemade bread with egg battered chicken fillet, garlic, mayonnaise, fresh tomato & lettuce
$15.00Sides
Desserts
9" Pastiera alla Napoletana - Whole cake
Napoli style ricotta & spelt cheesecake with orange flower essence - 8-12 portions
$50.00