Gigino Trattoria
Daily Specials
Filetto di Maiale
Broiled marinated pork tender loin with mashed potatoes & spinach over tomato ragu
$27.00Fusilli Freschi alla Pescatore
Home made red & white Fusilli pasta with mixed seafood, fresh tomato, garlic & olive oil
$25.00Acqua Pazza
Skate fish filet in a mixed vegetables broth with pappardelle pasta & extra virgin olive oil
$26.00Intero (Branzino)
Imported Mediterranean Seabass, brick oven roasted semi boneless with olive, mint & vinegar
$33.00Grigliata di Carne Miste
Marinated beef, pork, chicken, sausage & lamb over romaine with herbed olive oil
$27.00Carpaccio di Pesce Spada
Thin sliced raw swordfish with orange wedges, blueberry, olive oil, lemon & celery heart
$15.00Rigatoni Mamma Mia
Rigatoni pasta with chunky beef, pork, sausage, mushrooms in a tomato ragu with peas
$23.00Arancino alla Norma
Mozzarella stuffed rice ball with fried eggplant over tomato sauce with ricotta salata
$13.00Arancino di Riso
Sicilian style rice ball stuffed with mozzarella cheese in a light spiced tomato sauce
$13.00Arancino di Riso
Sicilian style rice ball stuffed with mozzarella cheese in a light spicy tomato sauce
$13.00Arancino di Riso
Mozzarella, peas stuffed vegetarian rice ball with tomato sauce & ricotta salata
$13.00Asparagi alla Erbe
Sautéed asparagus with onions, mushrooms, corn, fresh tomato, garlic & olive oil
$15.00Barracuda alla Sicilianna
Barracuda filet sauteed with olives, capers and light tomato sauce over angel hair pasta.
$26.00Belga
Penne pasta with salmon, mushrooms, zucchini, escarole hearts, fresh tomato, capers, garlic & olive oil
$22.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, garlic olive oil & fresh tomato
$22.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushooms, capers, fresh tomato, garlic & olive oil
$22.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$22.00Branzino
Imported Mediterranean sea bass brick oven roasted, semi boneless with olive oil, mint & vinegar
$32.00Branzino Arrosto
Broiled asparagi & branzino filet with boiled potato, olive oil, mint & vinegar
$26.00Branzino Marechiara
Branzino filet with mixed shellfish in a light tomato sauce & calamarata pasta
$27.00Branzino Masaniello
Broiled branzino filet over steamed broccoli rabe, spelt, olive oil & lemon
$27.00Branzino Umido
Steamed branzino filet with asparagus over fresh corn risotto with extra virgin olive oil
$27.00Branzino alla Marechiara
Sauteed Branzino filet & mixed shellfish in a light tomato sauce, served with capellini pasta
$26.00Branzino con Asparagus e Carciofi
Branzino filet with asparagus, artichokes heart, grape tomato, butter & white wine sauce
$27.00Branzino in Umido
Steamed branzino filet with asparagus over fresh corn risotto with extra virgin olive oil
$26.00Branzino in Umido
Steamed branzino filet with asparagus over fresh corn risotto with extra virgin olive oil
$26.00Branzino in Umido
Steamed branzino filet with zucchini over fresh corn risotto, garlic & olive oil
$26.00Brasato di Manzo
Braised beef shoulder in a Barolo wine sauce with mixed vegetables, spinach & mashed potatoes
$27.00Brasato di Manzo
Braised beef shoulder with vegetables in Barolo wine sauce. Served with black truffle mashed potatoes.
$26.00Brasato di Manzo al Barolo
Braised beef shoulder chunk with vegetables, Barolo wine sauce served with black truffles flavored, mashed potato
$27.00Broccolo Nero Ceci e Mandorle
Blue Kale sauteed with garlic, olive oil & garbanzo beans with toasted almond shavings
$9.00Burrata Sole Mio
Truffle oil flavored house made burrata with chilled yellow tomato sauce, asparagus and marinated roasted cherry tomato.
$16.00Burrata all 'Esmeralda
Truffle oil flavored house made burrata with sauteed fresh tomatoes and spinach in garlic and olive oil
$16.00Burrata alla 'Esmeralda
House made burrata over garbanzo sauteed fresh tomato, spinach, garlic & extra virgin olive oil.
$16.00Burrata alla Pugliese
House made burrata over garbanzo puree, steamed escarole hearts, roasted cherry tomatoes & extra virgin olive oil.
$16.00Burrata alla Vesuviana
Truffle oil flavored house made burrata with sauteed Italian sweet peppers in a light tomato sauce.
$16.00Burrata con Carciofi
House made burrata with sauteed artichoke hearts, fresh mint and tomatoes.
$16.00Burrata con Melanzane
Truffle oil flavored house made burrata with grilled Japanese eggplant, fresh tomatoes, and baby arugula.
$16.00Burrata e Verdura
Home made burrata mozzarella with roasted artichokes, tomato, steamed asparagus & whole snap peas
$16.00Calamaretti alla Griglia
Grilled small calamari with white balsamic vinegar & gold Yukon potatoes
$15.00Calamaretti alla Veneta
Sautéed small calamari with garlic and olive oil over creamy polenta and spinach
$16.00Calamaretti alla Veneta
Small calamari sautéed with garlic & olive oil over creamy polenta with spinach
$16.00Calamaretti alla Veneta
Small calamari sautéed with garlic and olive oil over spinach creamy polenta
$16.00Calamaretti con Fagioli
Sautéed small calamari with bacon, pinto beans in a light spicy tomato sauce
$16.00Calamari Ripieno
Stuffed Japanese squid with herbed fresh crumbs in a lightly spiced tomato sauce with olives, capers & spaghetti pasta
$24.00Capesante
Pan roasted bacon wrapped sea scallop, capers, brown butter, fresh tomato over mashed parsnips
$14.00Carciofi Ripieni
Stuffed artichokes with bread crumbs , parsley, ham & sausage, simmered with potato & peas
$14.00Carpaccio di Manzo
Thin sliced raw beef on arugula with celery hearts, parmesan shavings, lemon & truffle oil
$16.00Carpaccio di Manzo
Thin slice raw beef on arugula with celery hearts, parmesan shavings, lemon & truffle oil
$16.00Carpaccio di Manzo
Thin sliced raw beef over arugula, fennel, Parmesan shavings, truffle oil and lemon.
$16.00Carpaccio di Manzo
Thin sliced raw beef over arugula, fennel, Parmesan shavings, truffle oil, and lemon.
$16.00Carpaccio di Manzo
Thin sliced raw beef over romaine, arugula, parmesan cheese with mushrooms, fresh tomato, lemon & mustard sauce
$15.00Carpaccio di Manzo
Thin sliced raw beef over romaine, arugula, parmesan cheese with mushrooms, fresh tomato, lemon & mustard sauce
$15.00Cassuola di Vongole
Manila clams, with garlic, olive oil, parsley fresh tomatoes over vegetables, couscous
$16.00Cavatelli Cozze e Fagioli
Homemade cavatelli pasta with black mussels, mixed beans, fresh tomatoes, garlic and olive oil.
$21.00Cavatelli Zucchini e Salsicia
Home made cavatelli pasta with zucchini, sausage in garlic & olive oil
$21.00Cavatelli alla Corallina
Home made cavatelli pasta in a lobster tomato bisque with monk fish, shrimp, fresh corn & peas
$22.00Cavatelli alla Corallina
Home made cavatelli pasta in lobster tomato bisque with monkfish, shrimp, fresh corn & peas
$22.00Cavatelli con Agnello, Funghi e Piselli
Homemade cavatelli pasta with white wine mushrooms, lamb ragu & peas
$22.00Cavatelli con Salsiccia e Zucchini
Homemade cavatelli with thin chicken sausage, onions, zucchini & parmesan cheese
$21.00Cernia Marechiara
Red grouper filet sautéed with mixed shellfish, light spiced tomato & calamarata pasta
$27.00Costoletta Di Vitello
Veal chop sautéed with herbs, porcino mushrooms, light cream sauce served with pappardelle pasta
$29.00Costoletta di Maiale
Pan roasted Porterhouse pork chop, with broccoli rabe, roasted potatoes, garlic & olive oil
$27.00Costoletta di Maiale
Grilled marinated pork chop with roasted potato, broccoli rabe & white wine sauce.
$25.00Costoletta di Maiale, Funghi e Marsala
Herbed marinated Berkshire pork chip with mushrooms, Marsala wine sauce and served with mashed potatoes.
$26.00Cozze Zelandesi Gratinati
Baked herbed Becionella sauce dressed New Zealand mussels in a half shell with tomato and garbanzo beans salad.
$15.00Cranberry sauce
$7.00Crema di Carciofi, Piselli e Farro
Artichokes, peas & light cream soup with farro & light spicy oil
$13.00Crostino alla Perugina
Grilled bread dressed with chicken liver truffle pate, sautéed mushrooms & julienne bell peppers
$14.00Crostone alla Nettuno
Grilled ciabatta bread with scallops pate, steamed large shrimp, avocado & tobiko caviar
$15.00Danese
Watermelon cubes, pears, grapes with blue cheese, toasted almond slices, fresh mint and balsamic reduction.
$15.00Dentice alla Marchechiara
Sauteed red snapper fish and mixed shellfish in a light tomato sauce. Served with capellini pasta.
$25.00Dentice alla Marechiara
Pink snapper filet & mixed shellfish in a light tomato sauce, served with calamarata pasta.
$27.00Dentice alla Vulcano
Pink snapper filet sautéed with mussels & fresh corn in a light tomato broth served with black spaghetti
$27.00Denver Steak
Grilled sliced Denver steak with tomatoes, glazed with balsamic, asparagus & roasted potatoes
$33.00Escarole Imbottite
Escarole stuffed with sausage, capers, olives and bread croutons served with potatoes, garlic & olive oil
$13.00Fegatini
Pan roasted chicken livers with grilled zucchini, onions, garlic & extra virgin olive oil
$16.00Fegatini alla Patriota
Pan roasted chicken livers with grilled zucchini, onions, garlic & extra virgin olive oil
$16.00Filetto di Carpa alla Marechiara
Spoted sea trout filet sauteed mixed shellfish in a light spicy tomato broth served with calamarata pasta
$27.00Filetto di Maiale alla Pizzaiola
Grilled Pork tender loin served with mashed potato, zucchini & pizzaiola sauce
$26.00Filetto di Razza alla Viareggina
Broiled herbed with fresh crumbs coated skate fish with grilled eggplant & fresh tomato
$25.00Filetto di Razza alla Viareggina
Broiled herbed skate fish filet served with vine ripe tomato, eggplant & mesclun
$25.00Filetto di Razza alla Viareggina
Broiled herbed fresh crumbs coated skate fish filet with grilled eggplant and tomato
$26.00Filetto di Razza alla Viaregina
Broiled herbed fresh crumbs, coated skate fish filet with grilled eggplant & fresh tomato
$25.00Filone di Maiale al Forno
Brick oven roasted pork loin with mashed potato & celery roots served with broccoli rabe
$27.00Frittura Mista
Deep fried shrimp, calamari, salmon, branzino, onions, zucchini with salt, pepper & lemon
$25.00Gambero e Tortino di Samone
Argentinian shrimp and egg butter dressed salmon cake over mashed celery roots with lemon & white wine sauce
$15.00Gazpacho all' Italiana
Italian style gazpacho with tomato, cucumber, roasted peppers, onions, crispy bread croutons, basil, garlic and olive oil.
$13.00Halibut
Halibut filet sauteed with mushrooms, cherry tomatoes, and poblano peppers served with tubetti pasta.
$28.00Halibut all' Erba Cipollina
Pan roasted halibut filet, over mashed potato with chives, butter & white wine sauce
$27.00Intero Arrosto
Brick oven roasted semi boneless whole branzino with olive oil, mint and vinegar.
$30.00Intero Sea Bass
Imported Mediterranean seabass, brick oven roasted with olive oil, mint & vinegar
$30.00Involtini Di Pollo
Spinach stuffed chicken Involtini with mushrooms, light cream sauce with tagliatelle pasta & peas
$24.00Ippoglosso all Vino Bianco
Broiled Halibut filet over mashed potato, white wine sauce, butter & cucuzza squash
$28.00Lampuca alla Biscale
Pan roasted, fresh crumbs dressed mahi-mahi served with grilled eggplant & tomato
$27.00Lampuca alla Siciliana
Mahi mahi fish filet sautéed with olives, capers in a light spicy tomato sauce over angel hair pasta
$27.00Lampuca alla Vulcano
Broiled marinated Mahi – Mahi filet over black beans risotto & lobster flavored tomato sauce.
$27.00Lasagna alla Napoletana
Baked lasagna with prosciutto, mozzarella, egg, sausage, peas & tomato ragu
$23.00Linguine Rustiche alla Putanesca
Gragnano linguine with olives & capes in light spicy tomato sauce
$22.00Linguine con Calamari
Crafted linguine pasta with small calamari, garlic, olive oil, parsley & pepperoncino
$23.00Linguini alla Garibaldina
Linguini pasta with sautéed calamari, light spicy tomato sauce, garlic & olive oil
$22.00Mackerel alla Pizzaiola
Spanish Mackerel with grape tomato, pizzaiola sauce, served over tagliatelle pasta & baby arugula.
$26.00Manzo Stroganoff
Pan seared beef skirt steak cubes in a mushrooms stroganoff cream sauce over tagliatelle pasta.
$26.00Manzo al Tutto Pepe
Seared beef tender loin cubes with mixed peppercorn, light cream over pappardelle pasta
$27.00Manzo all'Ucceletto
Seared marinated beef steak bites over steamed broccoli and grilled polenta
$26.00Marechiara
Red snapper filet sautéed with a light spicy tomato sauce, mixed shellfish & calamarata pasta
$26.00Marinato Misto
Citrus marinated salmon, king sardines, and swordfish with steamed fennel, orange, and arugula .
$15.00Mashed Potatoes
$8.00Merluzzo alla Bella Mugnaia
Egg-battered Cod fish sauteed with mushrooms, capers, and lemon in a white wine sauce over risotto.
$26.00Merluzzo alla Bella Mugnaia
Egg battered Cod fish sauteed with mushrooms, capers & lemon in a white wine sauce over risotto.
$25.00Merluzzo alla Bella Mugnaia
Egg battered cod fish sauteed with mushrooms, capers, white wine, lemon & butter over risotto.
$25.00Merluzzo alla Norcina
Pan roasted codfish filet dressed with creamy polenta, mushrooms, fresh tomatoes, scallions & peel truffles.
$25.00Merluzzo alla Santa
Pan roasted coated Cod fish with parmesan cheese served with zucchini, mashed potato in a truffle butter sauce
$26.00Merluzzo alla Santa
Broiled codfish filet with zucchini, truffle oil and Parmesan cheese over mashed potato.
$25.00Merluzzo alla Santa
Broiled codfish filet with zucchini, parmesan cheese over mashed potato & peel truffles.
$26.00Merluzzo alla Santa
Pan roasted Cod fish filet with zucchini, parmesan cheese, butter, white wine & truffle peels
$27.00Merluzzo alla Viareggina
Broiled herb crumb coated king whiting filet over romaine, arugula, fresh tomatoes and lemon.
$26.00Merluzzo alla Viaregina
Pan roasted herbed fresh crumbs dressed small cod fish filet with grilled eggplant, fresh tomato over mesclun salad
$26.00Minestra Mare Ceci e Mandorle
Blue Kale sauteed with garlic, olive oil & garbanzo beans with toasted almonds shavings.
$9.00Misto di Carni alla Griglia
Grilled mixed beef, pork, chicken and sausage with polenta & chimichurri sauce
$28.00Misto di Carni alla Griglia
Grilled lamb chop, pork, beef, sausage and chicken with chimichurri sauce and roasted potatoes
$28.00Misto di Carni alla Griglia
Grilled pork, beef, lam, sausage & chicken with chimichurri sauce with roasted potatoes
$28.00Misto di carni alla Griglia
Grilled lamb chop, pork, beef, sausage and chicken with chimichurri sauce and roasted potatoes
$28.00Mozzarella in Carrozza
Egg batter dressed mozzarella & bread pillow with tomato sauce & anchovies oil
$13.00Mozzarella in Carrozza
Deep fried egg batter dressed mozzarella & bread pillow with tomato sauce & basil
$15.00Mugnaia
Egg battered Halibut sauteed with mushrooms, capers, white wine, butter & lemon served over risotto.
$27.00Mugnaia
Swordfish egg buttered and sauteed with mushrooms, capers, white wine, butter, and lemon. Served over risotto.
$26.00Mugnaia
Skate fish egg battered sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Mugnaia
Egg buttered monk fish sautéed with mushrooms, capers, white wine, butter & lemon served over risotto.
$26.00Mugnaia
Egg buttered cod fish sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Mugnaia
Cod fish egg battered sautéed with mushrooms, capers, white wine, butter and lemon served over risotto
$26.00Mugnaia
Branzino egg buttered sautéed with mushrooms, capers, white wine. butter & lemon served over risotto
$25.00Orata Marecchiara
Sea Bream filet served with mixed shellfish, light tomato sauce & calamarata pasta
$26.00Orata alla Ginestra
Broiled seabream filet with sauteed julienne Poblano pepper and sweet corn over mashed potato.
$27.00Orecchiette Marie Grazzie
Homemade orecchiette pasta with onions, zucchini, thin grape tomato, grated Romano & parmesan cheese
$20.00Orecchiette alla Coralina
Orecchiette pasta with lobster & shrimp flavored, tomato ragu, fresh corn & peas
$24.00Paccari alla Nassa
Paccari pasta with lobster, red shrimp & small octopus in a light tomato sauce
$25.00Paccari allo Scoglio
Paccari pasta with lobster meat, small octopus and mussels in a light spiced tomato sauce.
$23.00Panzanella
Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar
$16.00Pappardelle San Patricio
Homemade pappardelle with lobster, shrimp, mussels & spinach peppers pesto
$23.00Pappardelle Trilussa
Homemade pappardelle pasta with lobster flavored tomato light cream sauce with pink shrimp
$25.00Penne Quattro Formaggi
Penne pasta with Italian cheeses, cream sauce, smoked chicken, and black truffle peels.
$21.00Penne alla Belga
Penne with salmon, mushrooms, zucchini, escarole hearts, fresh tomato, capers, garlic & olive oil
$22.00Penne alla Belga
Penne pasta with salmon, mushrooms, zucchini, escarole hearts, fresh tomato, capers, garlic and olive oil.
$20.00Penne alla Belga
Penne pasta with salmon, escarole hearts, zucchini, mushrooms, fresh tomatoes, capers, garlic and olive oil.
$22.00Penne, Pollo Gorgonzola e Piselli
Penne pasta with grilled chicken, sweet peas & blue cheese in a cream sauce
$21.00Perigord
Home made tagliatelle pasta in light cream sauce and black truffles shavings with truffle oil
$27.00Pescatrice Tartan
Pan roasted monkfish medallions over spinach risotto & roasted red bell peppers
$26.00Pescatrice al Gorgonzola
Pan roasted monk fish in a gorgonzola sauce with potato gnocchi, roasted bell peppers & walnuts
$27.00Pescatrice alla Bella Mugnaia
Egg buttered dressed Monk fish sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Pescatrice alla Bella Mugnaia
Egg batter dressed monkfish sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Pescatrice alla Bella Mugnaia
Egg buttered Monkfish sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Pescatrice alla Bella Mugnaia
Egg buttered monk fish sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Pescatrice alla Bella Mugnaia
Egg battered monk fish filet sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Pescatrice alla Griglia
Grilled small monk fish with couscous vegetables & organic spring garlic flavored oil
$26.00Pescatrice alla Polese
Sautéed Monkfish with roasted bell peppers, capers and white wine over risotto.
$26.00Pesce Azurro alla Siciliana
Blue fish sauteed with olives, capers in a lightly spicy tomato sauce over capellini pasta
$25.00Pesce Azzurro
Brick oven marinated blue fish steak with romaine, tomato, balsamic vinegar, mint garlic and olive oil.
$26.00Pesce Spada Primavera
Pan seared swordfish with potato, carrots, zucchini and snap peas with white wine butter sauce.
$26.00Pesce Spada alla Stabiese
Swordfish sautéed with cucuzzi squash, oregano, capers, light tomato & tagliatelle pasta
$27.00Petto d' Pollo al Forno
Brick oven roasted chicken breast with mushrooms, Marsala wine sauce & roasted potatoes
$25.00Petto di Pollo
Brick oven-roasted chicken breast with fresh tomato and sauteed with capers and zucchini.
$26.00Petto di Pollo Arrosto
Brick oven roasted chicken breast over grilled bell peppers, tomatillo sauce & mashed potatoes
$26.00Petto di Pollo al Porcino
Sauteed chicken breast with porcini mushrooms, little cream sauce with mashed potatoes.
$26.00Petto di Pollo alla Romana
Broiled chicken breast with sauteed artichoke hearts, roasted bell peppers and grape tomatoes.
$25.00Petto di Pollo alla Stabiese
Brick oven roasted chicken breast with fresh tomato and sauteed with capers and zucchini.
$25.00Petto di pollo al forno
Brick oven roasted chicken breast with mushrooms, marsalla wine sauce & roasted potatoes
$25.00Polipo alla Luciana
Mediterranean octopus, New Zealand mussels, capers, Gaeta olives, grape tomato and boiled potatoes.
$26.00Polpettine Funghi e Crema
Beef and pork small meatballs sautéed with mushrooms in a light cream sauce
$13.00Polpettine alla Eoliana
Eggplant, swordfish meatballs over vegetable couscous & lobster bisque sauce
$16.00Polpettine con Funghi
Small beef & pork meatballs sautéed with mushrooms, onions & light cream sauce
$15.00Ravioli di Salmone
Salmon potato stuffed half moon ravioli in a light cream sauce with fresh salmon, asparagus & Tobbiko caviar
$21.00Ravioloni
Homemade ricotta mozzarella stuffed jumbo ravioli with asparagus, fresh tomato, garlic, olive oil & oyster mushrooms
$21.00Ravioloni Burro Fughi e Salvia
House made jumbo cheese ravioli with mushroom, sage and brown butter.
$20.00Ravioloni Frescura
House made jumbo ravioloni stuffed with fresh ricotta and mozzarella cheeses over fresh tomatoes, basil, garlic and olive oil.
$21.00Ravioloni con Braciola di Pollo
House made jumbo cheese ravioli with chicken braciola in a tomato sauce.
$22.00Razza alla Viareggina
Broiled herbed with fresh crumbs coated skate fish filet, served with tomatoes, eggplant over spinach
$26.00Razza alla Viareggina
Broiled herb crumb coated skate fish filet with tomatoes, Romaine, lemon & grilled eggplant
$25.00Razza alla Viareggina
Broiled herb crumb coated skate fish filet with tomatoes, Romaine lemon & grilled eggplant.
$25.00Razza alla Viareggina
Broiled herb crumb coated skate fish filet with tomatoes, romaine, lemon & grilled eggplant.
$25.00Razza alla Viareggina
Broiled herbed skate fish filet with fresh crumbs, grilled eggplant & fresh tomatoes
$25.00Razza alla Viarregina
broiled herbed fresh crumbs, coated skate fish filet with grilled eggplant & fresh tomato
$25.00Rigatoni ai Quattro Formaggi
Rigatoni with four Italian cheeses in a light cream sauce with carrots and peas.
$21.00Rigatoni ai Quattro Formaggi
Rigatoni pasta with four Italian cheeses in a light cream sauce with grilled chicken, peas & carrots
$22.00Rigatoni al Ragu di Nonna
Rigatoni pasta with grandmother style chunky beef tomato ragu with peas
$23.00Roasted Yams
$9.00Salmon Tartara
Salmon Tartara with avocado, capers, toasted bread, fresh tomato & pico de gallo
$16.00Salmone Marinato
herbed marinated Salmon, over steamed potatoes, pickled watermelon, crispy caper & tobbiko caviar
$15.00Salsiccia Polenta e Broccoli Rabe
Pan roasted homemade sausage with grilled polenta, broccoli rabe, garlic & olive oil
$26.00Salsiccia alla Griglia con Polenta
Sautéed house made sausage over creamy polenta with mushrooms & spinach
$24.00Salsiccia alla Napoletana
House made pork sausage sauteed with flat green Romano beans in light spiced tomato sauce and fresh mozzarella cheese.
$25.00Salsiccia con Broccoli Rabe
Home made sausage sautéed with broccoli rabe, garlic, olive oil & roasted potatoes
$25.00Salsiccia con Broccoli Rabe
Pan roasted home made sausage with broccoli rabe, garlic, olive oil & roasted potatoes
$25.00Salsiccia con Broccoli Rabe e Radicchio
Home made sausage sautéed with radicchio, broccoli rabe, garlic, olive oil & lemon
$25.00Salsiccia di Pollo
Homemade thin chicken sausage sauteed with spinach & local little spiced peppers
$15.00Salsiccia di Pollo
Broiled thin chicken sausage over creamy polenta with mushrooms, peppers, light spiced tomato sauce
$14.00Salumi Misti
Thin sliced peasant style home made soppressata, capicola, prosciutto with pizza bread & marinated olives
$18.00Scaloppine di Tacchino
Turkey scaloppine sautéed with garlic, olive oil, mushroom, dry cranberry, apple bread stuffing with gravy sauce
$24.00Schiantro
Whole semi boneless silver snapper sauteed with white wine, cherry tomatoes, garlic sand olive oil over capellini pasta
$25.00Schiantro Marechiara
Silver snapper filet in a light spiced tomato broth with mixed shellfish & calamarata pasta
$26.00Scialatielli con Gamberi e Zucchini
Scialatielli pasta with grape tomato, zucchini, shrimp, garlic & olive oil
$23.00Scottato di Manzo
Roasted beef carpaccio with arugula parmesan shavings, grape tomato & extra virgin olive oil
$15.00Scottato di Manzo
$27.00Scottato di Manzo
Grilled thin sliced beef over roasted potato, onions, bell peppers, mushrooms & chimichurri sauce
$27.00Sella di Agnello
Brick oven roasted rack of lamb over mashed potato and spinach in a red wine sauce
$33.00Siciliana
Swordfish filet sautéed with olives, capers, light spicy tomato sauce over angel hair pasta
$26.00Siciliana
Swordfish cubes sautéed with olives, capers in a light spicy tomato sauce over angel hair pasta
$26.00Spada Griglia
Grilled swordfish with steamed carrots, fennel, string beans with olive oil, vinegar, and mint.
$27.00Spada alla Griglia
Grilled swordfish with poached fennel, carrots, & steamed string beans extra virgin olive oil
$27.00Spada alla Griglia
Grilled sword fish filet with arugula, smoked fresh tomato & balsamic vinegar
$28.00Spaghetti Cicciluzzo
Spaghetti pasta with calamari sauteed with capers, olives, grape tomato, escarole hearts, garlic & olive oil
$22.00Spaghetti Mare Verde
Spaghetti pasta with mixed seafood, fresh corn, green vegetables, poblano pepper pesto & toasted almonds
$23.00Spaghetti Mare e Monti
Spaghetti pasta with mixed shellfish, mushrooms, bell peppers, escarole hearts with garlic and olive oil.
$25.00Spaghetti Mare e Monti
Spaghetti pasta with mixed shellfish, mushrooms, bell peppers, escarole hearts, with garlic & olive oil
$25.00Spaghetti Nero Monte Mare
Squid ink spaghetti with sautéed mixed seafood, vegetables, garlic & olive oil
$24.00Spaghetti Nero alla Garibaldina
Squid ink spaghetti with sautéed calamari in a light spicy tomato sauce
$23.00Spezzatino Monteverde
Braised beef shoulder cubes with red wine light tomato served with spinach potato gnocchi
$28.00Spiedino d' Mozzarella
Grilled skewered bread & mozzarella with light tomato sauce & bell peppers
$13.00Spiedino di Mozzarella
Grilled skewered bread & mozzarella with light tomato sauce & bell peppers
$13.00Spiedo alla Brigante
Grilled skewered pork, beef, sausage, chicken with creamy polenta & spinach
$25.00Spigola Nero alla Marechiara
Black sea ass in a lightly spiced tomato sauce with mixed shellfish & calamarata pasta
$27.00Stuffing
$7.00Tagliatelle Integralli con Funghi
Whole wheat tagliatelle pasta with sautéed mushrooms, garlic, olive oil & parsley
$22.00Tagliatelle alla Coralina
Home made tagliatelle pasta with lobster bisque, mixed seafood & peas
$23.00Tagliatelle alla Corallina
Home made tagliatelle pasta with lobster bisque, mixed seafood & peas
$22.00Tartara
Salmon Tartara with avocado, capers, fresh tomatoes, cucumber, pico de gallo & extra virgin olive oil
$16.00Tartufo Nero
Fresh tagliatelle pasta in a light cream sauce with black summer truffles shavings
$25.00Tartufo Nero
Fresh tagliatelle pasta in a garlic and olive oil or cream sauce with Black Truffle shavings
$25.00Tartufo Nero
Home made tagliatelle pasta with light cream sauce & black summer truffles shaving
$28.00Tartufo Nero
Home made tagliatelle pasta in a light cream sauce with black summer truffles shavings
$28.00Tartufo Nero
Homemade tagliatelle pasta in a light cream sauce with black summer truffle shavings
$28.00Tonno Sicliana
Yellow fin tuna sauteed with spicy tomato sauce, olives, capers over capellini pasta
$26.00Tonno alla Biscale
Broiled herbed crumbs dressed yellow fin tuna over grilled onions and eggplant over mesclun.
$26.00Tonno alla Siciliana
Yellow Fin Tuna sautéed with capers, olives in a light tomato sauce over Calamarata pasta.
$26.00Tonno alla Siciliana
Yellow fin tuna filet sauteed with olives, capers, light spicy tomato sauce over capellini pasta.
$26.00Tonno alla Siciliana
Yellow fin tuna sautéed with light spicy tomato sauce, olives, capers over angel hair pasta
$26.00Tonno e Salmone alla Calabrese
Beaded Salmon & Tuna croquette over roasted eggplant, garbanzo beans, onions & tomato salad.
$15.00Tortino Siracusano
Sautéed egg buttered dressed halibut & shrimp cake over Sicilian style couscous & lobster tomato bisque
$15.00Tortino al Limone
Egg battered salmon, crab & shrimp with capers, mushrooms, lemon & white wine sauce.
$15.00Tortino di Salmone alla Tartara
Salmon cake over tartara sauce with chopped tomato, pico di gallo & crispy capers
$14.00Tubettoni con Cozze e Fagioli
Short rigatoni with cultivated mussels and mixed beans in a light spiced tomato.
$20.00Viareggina
Broiled herb crumb coated skate fish filet with tomatoes, romaine, lemon & grilled eggplant
$26.00Viareggina
Pan roasted, herbed with fresh crumbs dressed Skate fish with tomato & romaine salad
$25.00Viareggina
Broiled herbed with fresh crumbs coated Skate fish with grilled eggplant & fresh tomato
$26.00Viareggina
Broiled herbed fresh crumbs, coated skate fish filet with grilled eggplant, fresh tomato & romaine
$26.00Zuppa di Pesce
Mixed seafood and shellfish in a lightly spiced tomato sauce with calamarata pasta.
$25.00Zuppa di Pesce alla Trapanese
Mixed seafood in a light spiced tomato broth with vegetable couscous
$25.00hhhh
$11.00Cuori Rossi Tartufati
Red heart shaped ravioli filled with ricotta, spinach, provolone in a truffle cream sauce
$21.00Polipetti alla Luciana
Small octopus in a light spicy fresh tomato sauce with basil over fusilli pasta
$26.00Merluzzo alla Bella Mugnaia
Egg battered Cod fish sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Insalata di Tonno e Salmone
Hawaiian style salad of raw tuna, salmon over quinoa, tomato, cucumber, avocado, beans, wasabi, seaweed, crispy capers & crumbs dressed with creamy sriracha
$16.00Misto di Carni alla Griglia
Marinated beef, pork, chicken, sausage, lamb over romaine with herbed oil
$29.00Zuppa di pesce
Mixed seafood and vegetables in a light spicy tomato broth with extra virgin olive oil
$25.00Misto di Salumi e Formaggi
Thin slice Sopressata, capicollo,prosciutto, mortadella, bresaola, brie & provolone cheese with pizza bread
$16.00Insalata Di Sardine alla Scapece
Marinated boneless grilled sardines & fresh botarga with caramelized onions, potato & tomato
$13.00Carciofi, Polpettine e Brie
Roasted small artichokes with beef & pork bite size meatballs with melted brie cheese over foccacia
$16.00Tortellacci alla Sorrentina
Home made ricotta filled tortellacci in tomato souse with fresh mozzarella
$22.00Spaghetti Marincanto
Spaghetti pasta with mixed seafood, garlic, olive oil, escarole hearts & arugula
$22.00Branzino in Umido
Steamed branzino filet with julienne zucchini over fresh corn risotto with extra virgin olive oil
$27.00Carciofi Ripeni
Stufed artichoke heart with crumbs , parsley, ham & sausage , simmered with potatoes & peas
$14.00Insalata di Salmone
Hawaiian style raw marinated salmon salad over quinoa with cucumber, tomato, beans, avocado, onions, capers, wakame seaweed & crispy cumbs
$16.00Spaghetti con Polipo e Calamari
Spaghetti pasta with squid & octopus in a light spicy tomato sauce
$25.00Ravioli di Patate alla Corallina
Home made ravioli stuffed with potato & provolone with tomato cream sauce & shrimp
$24.00Spiedino di Forno
Brick oven roasted pork scaloppini, rolled with prosciutto & mozzarella served with escarole hearts, arugula, tomato salad drizzled with herb oil
$26.00Spigola Umido
Steamed wild striped bass with asparagus over corn risotto with extra virgin olive oil
$27.00Pescatrice alla Bella Mugnaia
Egg battered dressed skate fish filet sautéed with mushrooms, capers in lemon, butter, white wine sauce over risotto
$25.00Insalate di Salmone
Hawaiian style raw marinated salmon salad over quinoa with cucumber, tomato, beans, avocado, onions, capers, wakame seaweed & crispy crumbs
$16.00Manzo Genovese
Braised beef braciola with carrots, celery, onions, white wine sauce served with rigatoni pasta
$25.00Burrata con Carciofi e Pomodorini
Home made burrata with roasted artichokes & cherry tomato in olive oil
$17.00Baba Rum (Dessert)
Baba classic Neapolitan dessert, soaked with rum syrup served with chilled zabaglione, strawberry & pineapple
$9.00Sardine alla Scapece
Marinated roasted sardines with balsamic vinegar, caramelized onion with potato & tomato salad
$16.00Branzino Marechiara
Branzino filet sautéed with mixed shellfish, light spicy tomato sauce & calamarata pasta
$27.00Petto di Oca Arrosto
Brick oven roasted Long Island duck breast with mixed vegetables, wiled rice & fry cranberry wine sauce
$28.00Tagliata alla Fiorentina
Sliced grilled steak over arugula, with roasted potatoes & grape tomatoes drizzled with herbed oil
$29.00Ravioli Burro Salvia Broccoli e Pollo
Home made ravioli with chicken, broccoli, brown butter & sage
$22.00Pescatrice alla Bella Mugnaia
Egg batter dressed Monk fish sautéed with mushrooms, capers, butter, white wine & lemon served over risotto
$27.00Carciofi Ripieni
Stuffed artichoke heart with crumbs, parsley, ham & sausage, simmered with potatoes & peas
$13.00Petto di Pollo al Forno
Brick oven roasted chicken breast, with herbs, white wine served with mashed potatoes & carrots
$26.00Bistecca alla Pizzaiola
Fried pounded beef steak over pizzaiola sauce served with potato gnocchi
$29.00Branzino in Umido
Steamed branzino filet with julienne zucchini over fresh corn risotto drizzled with extra virgin oil
$26.00Tagliatelle Verdi al Salmone e Caviale
Spinach tagliatelle with fresh smoked salmon, asparagus & Tobiko caviar
$25.00Filetto di Razza alla Acqua Pazza
Skate fish filet with pappardelle pasta, zucchini, garlic, olive oil & grape tomato
$25.00Ravioli Burron Salvia Broccoli e Pollo
Home-made ravioli with chicken, broccoli, brown butter & sage
$22.00Brasato di Manzo al Barolo
Beef shoulder chunks, braised with mixed vegetables, Barolo wine sauce, served with mashed potatoes
$27.00Lasagna alla Napolitana
Napolitan lasagna with sausage, prosciutto, eggs, ricotta, mozzarella, tomato ragu
$22.00Petto d' Oca Arrosto
Brick oven roasted Long Island duck breast and pear with dry cranberries, grilled polenta & red wine sauce
$29.00Branzino in Umido
Steamed branzino filet with asparagus, zucchini over fresh corn risotto with extra virgin olive oil
$28.00Spahetti Nero con Gamberi Fluviali
Squid ink spaghetti with crayfish in a light spicy tomato puree
$24.00Calamaretti alla Veneta
Small calamari sauted with garlic, olive oil and peperoncini over creamy polenta
$15.00Pescatrice alla Bella Mugnaia
Egg batter dressed monk fish sautéed with mushrooms, capers, butter, white wine & lemon served over risotto
$26.00Pesce Spada alla Palermitana
Broiled herbed fresh crumbs dressed sword fish with grilled eggplant, potato & bell peppers
$27.00Petto di Pollo Arrosto
Brick oven roasted chicken breast, with baby carrots, white wine & mashed potato
$26.00Pesce Spada alla Palermitana
Broiled herbed fresh crumbs dressed sword fish with grilled eggplant, potato & peppers
$27.00Costolette d'Agnello Scottadito
Grilled lamb chop, bacon served with mixed vegetables, couscous & spinach
$32.00Tortellacci Verdi alla Sorrentina
Homemade ricotta filled toretellaci in tomato sauce with fresh mozzarella
$22.00Salsiccia di Pollo con Cavolo Nero
Homemade Italian chicken sausage sautéed with kale garlic, olive oil & julienne bell peppers
$26.00Burrata Sole Mio
Homemade burrata with thin sautéed low acid yellow tomato with peas, arugula & ricotta salata
$17.00Brasato di Manzo al Barolo
Beef shoulder chunks, braised with mixed vegetables, Barolo wine sauce, served with mashed potato & spinach
$27.00Mozzarella in Carroza
Egg batter dressed mozzarella bread pillow with tomato sauce, basil & anchovies
$14.00Costolette d'Agnello Scottadito
Grilled marinated lamb chop & bacon served with mixed vegetbles, couscous & spinach
$29.00Branzino Masaniello
Broiled branzino filet with sautéed mixed shellfish, broccoli rabe, garlic & olive oil
$27.00Filetto di Bue Tutto Pepe
Broiled beef tender loin with pepper, red wine, mustard cream sauce over mashed potato
$33.00Carpaccio di Manzo
Thin sliced beef over arugula, parmesan shavings, mushrooms, lemon & truffle oil
$16.00Ippoglosso all Vino Bianco
Halibut filet in a white wine sauce with carrots, peas & artichoke hearts
$29.00Filetto di Manzo al Barolo
Broiled beef tender loin with pepper, red wine, mustard cream sauce & mashed potato
$33.00Cavatelli alla Vesuviana
Home made cavatelli pasta with bubanelle peppers, light tomato sauce & fresh mozzarella
$22.00Orata Marechiara
Sea bream filet sautéed with mixed shellfish, light spicy tomato & calamarata pasta
$26.00Pescatrice alla Bella Mugnaia
Egg battered dressed monk fish sautéed with mushrooms, capers, butter, white wine & lemon served over risotto
$27.00Arancino di Riso
Sicilian style rice ball stuffed with mozzarella, tomato sauce & ricotta salata
$14.00Tartufo Nero
Home made potato gnocchi with light cream sauce, mushrooms & black summer truffles shavings
$24.00Spaghetti Nero, Cozze e Granturco
Squid ink spaghetti with cultivated mussels, light spicy tomato & fresh tomato
$24.00Lampuca alla Siciliana
Mahi-Mahi sautéed with capers, olives, light spicy tomato over capellini pasta
$26.00Merluzzo alla Bella Mugnaia
Egg battered cod fish filet, sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Pollo Marsala
Chicken breast sautéed with mushrooms, marsala wine sauce served over mashed potato
$25.00Penne Belga
Penne pasta with salmon, capers, zucchini, mushrooms, escarole hearts & tomato in garlic & olive oil
$22.00Razza alla Palermitana
Broiled herbed fresh crumbs coated skate fish filet with grilled eggplant, tomato over mesclun salad
$27.00Costolette di Maiale al Marsala
Pork chops sautéed with mushrooms, marsala wine sauce served over mashed potato & American broccoli
$29.00Bistecca al Tutto Pepe
Tenderized Denver steak sautéed with cracked mixed pepper, cognac cream sauce & homemade potato gnocchi
$27.00Carpaccio di Manzo
Thin sliced beef over arugula, parmesan shavings, mushrooms, lemon & truffle oil
$16.00Orata Marechiara
Branzino filet sautéed with mixed shellfish in a light spicy tomato & calamarata pasta.
$27.00Salsiccia con Broccoli Nero
Homemade chicken sausage sautéed with broccoli rabe, garlic, olive oil & roasted potatoes
$25.00Brasato di Manzo al Barolo
Beef shoulder chunks, braised with mixed vegetables, Barolo wine sauce, served with mashed potato & spinach
$27.00Ippoglosso alla Stabiese
Halibut filet sautéed with zucchini, fresh tomato, capers, garlic & olive oil
$29.00Branzino Marechiara
Branzino filet sautéed with mixed shellfish, light spicy tomato & calamarata pasta
$27.00Zuppa Fredda di Avoado e Cetrioli
Chilled avocado & cucumber soup with ricotta mousse & fresh tomato
$13.00Spaghetti Nero Granchio e Granturco
Squid ink spaghetti with softshell crab, fresh corn & light spicy tomato sauce
$25.00Zuppa Fredda di Avocado e Cetrioli
Chilled avocado and cucumber soup with ricotta mousse & fresh tomato
$13.00Petto di Pollo Arrosto
Brick oven roasted marinated chicken breast over mashed potato, spinach, white wine & rosemary
$26.00Costolette di Maiale al Marsala
Pork chops sautéed with mushrooms, marsala wine sauce served over mashed potato & American broccoli
$29.00Lampuca alla Siciliana
Mahi-Mahi sautéed with capers, olives, light spicy tomato over capellini pasta
$26.00Lampuca alla Siciliana
Mahi-mahi sautéed with capers, olives, light spicy tomato over capellini pasta
$26.00Bistecca al Tutto Pepe
Tenderized Denver steak sautéed with cracked mixed pepper, cognac cream sauce & home made potato gnocchi
$27.00Branzino in Umido
Steamed branzino filet with julienne zucchini over fresh corn risotto with extra virgin olive oil
$27.00Salsiccia con Broccoli Rabe
Home made chicken sausage sautéed with broccoli rabe, garlic, olive oil & roasted potatoes
$25.00Manzo al Tutto Pepe
Sautéed beef cubes with herbs, shallots, light cream & homemade tagliatelle pasta
$27.00Pesce Spada alla Siciliana
Swordfish sautéed with olives, capers, light spicy tomato sauce over capellini pasta
$26.00Penne Belga
Penne pasta with salmon, mushrooms, zucchini, escarole hearts, capers, fresh tomato , garlic & live oil
$22.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sautéed with mushrooms, capers, white wine, butter & lemon served over risotto
$26.00Tagliatelle Verdi con Funghi
Spinach tagliatelle with mushrooms, fresh tomato, garlic, olive oil & parsley
$21.00Filetto d' Sogliola alla Irpina
Sole fish filet sautéed with fresh tomato, pignoli nuts & basil served with capellini pasta
$26.00Appetizers
4. Esotica Salad
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
$13.00 +5. Mista Salad
Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing.
$10.00 +6. Peperina Salad
Thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing.
$12.00 +8. Cesare Salad
Romaine lettuce and bread croutons with a classic Caesar dressing and parmigian cheese.
$12.00 +10. Melanzane Alla Sorrentina
Eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese.
$14.00Panzanella Salad
Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar
$12.00 +Pizza
54. Gigino Pizza (Salad Toppings)
Thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs and garlic.
$13.00 +60. Capricciosa Pizza
Mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers and mozzarella cheese.
$18.00 +62. Marinara Pizza
Sliced fresh tomato, anchovies, oregano, garlic, black olives, capers and parmigian cheese.
$13.00 +65. Tartufata Pizza
Grilled chicken, radicchio, endive, mushrooms, Asiago cheese and truffle oil.
$16.00 +Pastas
14. Spaghetti Del Padrino
Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil flavored with anchovy.
$15.00 +17. Penne Alla Vodka
Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.
$17.00 +21. Orecchiette Broccoli E Salsiccia
Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic and olive oil.
$18.00 +22. Linguine Puttanesca
$16.00 +23. Tortellini Buongustala
Cheese tortellini with ham, peas and mushrooms in a light cream sauce.
$18.00 +24. Gnocchi Con Polpette Al Sugo
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.
$18.00 +Entrees
27. Zuppe Di Pesce
Mixed seafood and shellfish simmered in a light tomato broth with calamarata pasta.
$25.0028. Salmone Al Salmoriglio
Grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato.
$22.0029. Salmone Agrodolce
Broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle.
$22.0032. Pollo Parmigiana
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
$22.0033. Pollo Al Limone
Chicken scallopine sauteed with white wine and lemon served with vegetables.
$21.0034. Pollo Alla Milanese
Breaded chicken breast with arugula, tomato and fresh mozzarella salad.
$21.0035. Pollo Scarpariello
Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
$19.0036. Scaloppine Di Pollo
Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.
$20.0038. Pollo Dragona
Boneless chicken thighs sauteed with lightly spiced tomato, sausage, beans and herbs.
$19.0040. Ossobucco D`agnello
Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint risotto.
$26.0041. Bistecca Di Manzo
Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.
$29.00Sandwiches
46. Campano Sandwich
Grilled chicken breast marinated with Italian herbs, roasted peppers & garlic mayonnaise on focaccia bread.
$13.0047. Monte Solaro Sandwich
Fresh tomatoes, basil & mozzarella on Italian bread with extra virgin olive oil.
$13.00