Gigino Trattoria
Popular menu items
Blue Kale (Side)
Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond
$10.004. Esotica Salad
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
$14.00 +21. Orecchiette Broccoli E Salsiccia
Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic and olive oil.
$19.00 +32. Pollo Parmigiana
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
$23.0033. Pollo Al Limone
Chicken scallopine sauteed with white wine and lemon served with vegetables.
$22.0017. Penne Alla Vodka
Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.
$18.00 +Beverages
Soda
$2.50Alcohol (Must be 21 to Purchase)
Iced Tea
$2.50Poland Spring
$2.00BTL Tomaresca '16 (RED WINE)(PUGLIA)(BLEND)
Must be 21 to purchase. Blend, 50% Negroamaro / 35% Cabernet Sauvignon / 15% Primitivo
$28.00Daily Specials
Blue Kale (Side)
Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond
$10.00Zuppa di Pesce (TRADITIONAL)
Mixed seafood & shellfish in a light spiced tomato broth with calamarata pasta
$26.00Mugnaia
Egg battered cod fish sauteed with mushrooms, capers, butter & white wine served with risotto
$25.00Tuna Siciliana
Sauteed Tuna in a lightly spiced tomato sauce with olives, capers over angel hair pasta
$27.00Salmone Marinato (NEW)(CHEF RECOMMENDATION)
Citrus marinated salmon over potato salad capers, fresh tomato, onions, cilantro & extra virgin olive oil
$15.00Salsiccia di Pollo & Polpettine (NEW)(SUPERBOWL SPECIAL)
Bait size chicken sausage & meatball sauteed with fresh tomato & zucchini
$15.00Rigatoni Mamma Mia (NEW)(TRADITIONAL)
Rigatoni pasta with chunky beef & pork in a tomato ragu sauce
$23.00Ravioli Neri alla Corallina (HOMEMADE)
Lobster filled homemade squid ink ravioli in a lobster flavored tomato light cream sauce with zucchini
$23.00Baccala alla Livornese (NEW)
Lightly salted Cod fish sauteed with onions, black olives & tomato sauce with calamarata pasta
$27.00Griglia (NEW)(FISH OF THE DAY)
Grilled swordfish served with arugula, endive, tomato salad & carrot dressing
$29.00Ossobuco di Maiale
Pork shank braised with vegetables herbs white wine sauce served over yellow rice
$27.00Brasato alla Genovese
Braised beef shoulder chuck with celery, carrots, onions, white wine sauce, served with rigatoni pasta
$26.00Frittura (HOMEMADE)(NEW)(APPETIZER PORTION)
Fried salmon, cod, calamari, shrimp & zucchini served with red onions & lemon
$18.00Tagliatelle alla Corallina (NEW)
Homemade tagliatelle pasta with shrimp, Monk fish in a lobster flavored tomato sauce & peas
$24.00Penne Belga (TRADITIONAL)(CHEF RECOMMENDATION)
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$23.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Sogliola al Vino Bianco (NEW)(CHEF RECOMMENDATION)
Pan roasted large fluke filet sauteed over mashed potato with carrots, peas & white wine sauce
$27.00Spaghetto Nero alla Pescatore
Squid ink spaghetti with mixed shellfish (mussels, clams, shrimp & calamari) in a lightly spiced tomato sauce
$23.00Bucatini alla Amatriciana (TRADITIONAL)
Bucatini pasta with onions, pancetta in a light tomato sauce with pecorino cheese
$22.00Tortino Vegano (CHEF RECOMMENDATION)(GLUTEN FREE)
Pan seared quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad
$15.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Cavatelli, Gamberi e Zucchini
Home made tricolor cavatelli pasta with zucchini, shrimp, fresh tomato, garlic & olive oil
$23.00Branzino (NEW)
Imported Mediterranean sea bass filet egg battered sauteed with mushrooms, capers, butter, white wine sauce served with angel hair pasta
$27.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$23.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Bucatini all' Amatriciana
Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese
$23.00Petto d' Pollo al Marsala (NEW)
Brick oven roasted chicken breast sauteed with mushrooms, Marsala wine sauce & spinach mashed potatoes
$25.00Arancino di Riso
Small rice ball with mixed vegetables, peas & over tomato sauce & pecorino cheese
$13.00Penne Mattanza
Penne pasta with yellow fin tuna, cannellini beans & lightly spiced tomato sauce
$23.00Tartufo Nero (NEW)(BLACK TRUFFLES)
Homemade tagliatelle pasta with light cream sauce & black summer truffles shavings
$27.00Costoletta D' Maiale
Pan roasted pork chop with shallots, mushrooms, light cream sauce with tortellini pasta
$26.00Branzino Posillipo (NEW)
Branzino filet sauteed with mixed shellfish over calamarata pasta in garlic & olive oil
$28.00Marechiara
Silver snapper sauteed with lightly spicy tomato sauce, mixed shellfish & calamarata pasta
$27.00Caprino alla Partenopea
Pan roasted goat cheese & mozzarella cake dressed with sauteed Italian long squash, garlic, olive oil, tomato, arugula & basil
$16.00Duo Di Prosciutto (NEW)(1st TIME IN HOUSE)
Parma di Prosciutto & Prosciutto Cotto with pizza bread & butter shavings
$16.00Mugnaia
Egg battered Skate fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Spaghetti Nero alla Pescatore (NEW)(CHEF RECOMMENDATION)
Squid ink spaghetti with mixed shellfish (mussels, clams, shrimp & calamari) in a lightly spiced tomato sauce
$24.00Bucatini all' Amatriciana
Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese
$23.00Arancino di Riso
Rice Ball with mixed vegetables, peas & mozzarella over tomato sauce & pecorino cheese
$16.00Salsiccia con Broccoli Rabe
Homemade sausage with broccoli rabe, garlic, olive oil & roasted potato
$25.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$22.00Fegatini alla Patriota (TRADITIONAL)
Pan roasted chicken livers sauteed with zucchini, garlic & olive oil
$18.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
$27.00Schiantro allo Scoglio (FISH OF THE DAY)
Semiboneless Silver snapper sauteed with tomato, zucchini, clams & chick peas
$29.00Cavatelli, Gamberi e Zucchini (NEW)
Homemade three color cavatelli with zucchini, shrimp, fresh tomato, garlic & olive oil
$23.00Tonno alla Siciliana (NEW)(FISH OF THE DAY)
Yellow fin tuna filet sauteed with olives, capers, lightly spiced tomato sauce over angel hair pasta
$27.00Belga
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
$22.00Orientale (NEW)(CHEF RECOMMENDATION)
Pan roasted tuna cubes over julienne zucchini, sauteed with sesame oil & greens
$16.00Tuna Toro (NEW)
Sauteed tuna toro in pizzaiola sauce served with pappardelle zucchini & boiled potatoes
$27.00Fegatini Cipolle, Salvia e Polenta (NEW)
Free range chicken livers, sauteed with onions, mushrooms, fresh sage & grilled polenta
$15.00Carpaccio di Manzo
Thinly sliced raw beef over arugula & fennel shavings with fresh radish, lemon & truffle oil
$16.00Polpettine Valle Verde
Pan roasted small meatball over creamed peas & spinach sauce with cranberry
$15.00Zuppa d' Autunno (NEW)
Butternut squash potato & barley soup with peas ricotta mousee & pomegrante
$13.00Filleto di Cernia alla Merechiara
Red grouper filet in a lightly spiced tomato broth with mixed shellfish & Calamarata pasta
$27.00Arrosto di Tacchino
Brick oven roasted boneless turkey with stuffing, brussel sprouts & gravy sauce
$25.00Branzino
Branzino filet sauteed with small shrimp, white wine, butter served with potato gnocchi
$27.00Carciofi Ripieni (NEW)(CHEF RECOMMENDATION)
Stuffed artichokes with parsley, garlic, sausage, bread crumbs, stew potatoes & peas
$15.00Penne alla Belga
Penne pasta with salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil
$23.00Fondo di Carciofi
Sauteed artichokes bottom with large shrimp, peas in a butter sauce & fried sage
$16.00Perigord Truffles (NEW)(IMPORTED TRUFFLES)
Tagliatelle pasta in a light cream sauce with Perigord truffle shavings
$28.00Canederli di Barbabietole all Amatriciana
Beets & bread gnocchi with onions, pancetta, light tomato & Romano cheese
$22.00Spaghetti Neri alla Cozze (NEW)
Squid ink spaghetti with with cultivate mussel , peas & lightly spiced tomato sauce
$25.00Spaghetti Neri con Seppioline e Piselli
Squid ink spaghetti with baby cuttlefish squid, peas & lightly spiced tomato sauce
$25.00Bucatini all' Amatriciana
Bucatini pasta with onions & pancetta in a light tomato sauce with Romano cheese
$23.00Scorfano (FISH OF THE DAY)(FILET)
Scorpion semi boneless fish tail in a light spiced tomato with rigatoni
$27.00Salsiccia Con Broccoli Rabe (NEW)(HOMEMADE)
Homemade sausage with broccoli rabe, garlic, olive oil & roasted potatoes
$25.00Salmon Tartara (NEW)(HOMEMADE)
Salmon tartara with avocado, capers, diced tomatoes & toasted bread
$16.00Certosina (NEW)(FISH OF THE DAY)
Flounder filet sauteed with minced vegetables & white wine sauce served with potato gnocchi
$27.00Seppioline alla Veneta
Small cuttlefish squid sauteed with tomato & peas over creamy polenta with spinach
$17.00Fava e Cicaria (NEW)(SOUP OF THE DAY)
Apulian traditional dish of dry fava pure & boiled chicory hearts with extra virgin olive oil
$13.00Cavatelli, Capperi, Olive e Cavolfiori (VEGETARIAN)(NEW)
Three colored cavatelli with capers, olives, mix cauliflower, garlic & olive oil
$23.00Alalunga alla Siciliana
Albacore tuna with olives, capers, lightly spiced tomato sauce served with tagliatelle pasta
$28.00Involtini (NEW)(CHEF RECOMMENDATION)
Beef scaloppine & mozzarella rolled in a light mushrooms white wine sauce served over spinach creamy polenta
$26.00Tagliatelle alla Corallina
Fresh tagliatelle in a lobster flavored tomato light cream sauce with shrimp & peas
$25.00Funghi Saltati con Pancetta
King oyster mushrooms sauteed with garlic, olive oil & smoked bacon
$15.00Ravioli alla Mezza Luna (NEW!) (HOMEMADE)
Half moon ravioli stuffed with shredded braised beef in a mushrooms cream sauce
$24.00Branzino Marechiara
Branzino filet with mixed shellfish & calamarata pasta in garlic & olive oil
$28.00Filetto di Razza all' Acqua Pazza
Skate fish filet in a mixed vegetable broth with pappardelle pasta & extra virgin olive oil
$26.00Salmone Marinato
Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato
$16.00Tortino Vegano
Pan roasted quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad
$15.00Brigante (PIZZA OF THE DAY)
Dressed with mushroom pate, barbecue chicken, fresh tomato & provolone cheese
$21.00Sogliola Al Burro Nero
Pan roasted filet sole over mashed yams, with brown butter & crispy capers
$27.00Pizza Special of the Day
Pizza with pumpkin sauce, thin sliced grilled sausage, roasted cherry tomatoes & mozzarella
$21.00Misto di Carni (NEW)(CHEF RECOMMENDATION)
Grilled lamb, beef, sausage, mini burger & bacon with chimichurri sauce
$32.00Salmone Marinato
Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato
$15.00Stroganoff (CHEF RECOMMENDATION)(NEW)(HOMEMADE)
Beef cubes with celery, carrots, onions in a light cream sauce over tagliatelle pasta
$24.00Canederli Soup (NEW)(CHEF RECOMMENDATION)(SOUP OF THE DAY)
beets & spinach bread canederli in a chicken consomme with julienne vegetables
$12.00Tartara
Salmon tartara with focaccia croutons, diced tomatoes, cucumber, avocado & capers salad
$15.00Penne alla Belga
Penne pasta with fresh salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil
$23.00Pescatrice alla Bella Mugnaia
Egg battered monk fish sauteed with mushrooms, capers & butter in a white wine sauce over risotto
$27.00Filetto di Sogliola alla Certosina
Filet of sole sauteed with small shrimp, minced onions, celery, carrots, butter & white wine sauce
$27.00Campanelle alla Genovese
Campanelle pasta with braised beef, onions, carrots & celery sauce with peas
$24.00Petto di Pollo Arrosto
Brick oven roasted chicken breast over mashed potatoes & grilled radicchio
$26.00Pescatrice con Carciofi
Broiled monk fish over mashed potato, roasted artichokes & avocado zabaglione
$27.00Manzo alla Stroganoff
Stew beef cubes with mushrooms, vegetables, light cream sauce served with homemade tagliatelle pasta
$27.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish sautéed with mushrooms, capers & butter in a white wine sauce over risotto
$27.00Rib Steak
Braised prime rib with mushrooms & red wine gravy served with beets flavored mashed potato & spinach
$34.00Scottato di Manzo
Thinly sliced raw beef over arugula dressed with sauteed fresh tomato, onions, mushrooms, garlic & oil
$16.00Branzino Arrosto (LIGHT)(NEW)(FISH OF THE DAY)
Broiled Branzino filet with argula & endive salad with carrot dressing
$28.00Filetto di Razza (FISH OF THE DAY)
Broiled Skate fish filet with crispy capers & brown butter, served with tagliatelle pasta
$27.00Spaghetti Neri e Calamari alla Griglia
Squid ink spaghetti with grilled calamari & broccoli rabe
$26.00Merluzzo alla Livornese
Lingcod filet sauteed with onions, black olives & tomato, served with snap peas risotto
$27.00Ravioli con Salvia, Burro e Noci
Ricotta & mascarpone filled homemade ravioli with toasted walnuts, fresh sage, butter & Parmigiano cheese
$22.00Rollatini di Pollo
Roasted chicken rolled with herbs in a Marsala mushrooms wine sauce with mashed potato & peas
$25.00Burrata con Prosciutto e Melone
Homemade burrata with thinly sliced cantaloupe melon & prosciutto
$18.00Arancini di Riso
Homemade small rice ball with peas, mozzarella & ham, served with side tomato sauce & Pecorino shavings
$14.00Crocchette di Baccala
Salted Baccala crochete with onions, potato, herbs served with aioli mayonnaise
$13.00Caprino alla Friulana (NEW)
Fried breaded goat cheese & mozzarella served with radicchio, endive, arugula & side tomato sauce
$18.00Lasagna Pasticciata
Baked lasagna with Bechamel, Bolognese, ham & peas served over tomato ragu & melted mozzarella
$22.00Merluzzo alla Santa (FISH OF THE DAY)
Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil
$26.00Crostino al Salmone Affumicato
Foccacia croutons dressed with salmon pate, smoked salmon, capers, tomato & pico de gallo
$16.00Manicaretti alla Sorrentina (NEW)
Pumpkin, walnut & raisin stuffed pasta baked with tomato & mozzarella
$21.00Filettino di San Pietro Marechiara (FISH OF THE DAY)
John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta
$27.00Pollo alle Venere
Heart shaped chicken breast sauteed with fresh tomato, pesto, mozzarella over carrot sauce
$26.00Pescatrice alla Certosina
Monk fish sauteed with minced onions, celery, carrots, small shrimp & white wine sauce served with potato gnocchi
$27.00Brasato al Barolo
Braised beef shoulder chuck in a Barolo wine sauce with vegetables over spinach mashed potatoes
$27.00Panino (NEW)(SANDWICH)(SPECIAL)
Homemade bread with egg battered chicken, tomato, prosciutto, mozzarella served with home fried portatoes
$20.00Tagliatelle Verdi con Funghi
Spinach tagliatelle with mix mushrooms, fresh tomato, garlic & olive oil
$22.00Tonno alla Scoglio
Seared marinated tuna with mussels, mix beans, lightly spiced tomato & spinach
$26.00Merluzzo alla Santa
Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil
$26.00Rollatini di Pollo
Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas
$25.00Tonno alla Siciliana
Seared tuna with olives & capers in a lightly spiced tomato sauce over angel hair pasta
$26.00Tagliatelle Verdi al Prataiolo
Spinach tagliatelle with mushrooms sauteed in garlic & olive oil
$22.00Razza all’Acqua Pazza
Skate fish filet in a mixed vegetables broth with extra virgin olive oil & pappardelle pasta
$26.00Vitello alla Genovese
Genoa style rolled veal with celery, carrots, & onions in a white wine sauce served with peas & rigatoni pasta
$28.00Polipetti (NEW)(OCTOPUS)
Grilled Spanish octopus sautéed with tomato, olives, & capers over potato salad
$18.00Rollatine di Pollo
Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas
$25.00Saltimbocca alla Romana
Veal scallopine pounded with sage & prosciutto, sauteed with butter, white wine served with spinach tagliatelle
$27.00Ozzobuco di Vitello
Braised veal ossobuco with vegetables, white wine sauce, herbs, served with broccoli rabe risotto
$35.00Tonno Siciliana
Seared tuna with olives & capers in a lightly spiced tomato sauce & angel hair pasta
$27.00Manicotti alla Sorrentina (NEW)(HOMEMADE)
Spinach cheese Manicotti baked with tomato & melted fresh mozzarella
$22.00Filettino di Manzo alla Pizzaiola
Seared skirt steak cubes over pizzaiola sauce with zucchini & potato gnocchi
$27.00Pescatrice alla Bella Mugnaia
Egg battered Monk fish scallopine sauteed with mushrooms, capers, butter, white wine over risotto
$27.00Tortino Granchio, Salmone e Quinoa
Pan roasted salmon, potato & quinoa & cake over tomato lentils salad with arugula
$15.00Vitello alla Genovese
Genoa style rolled veal with celery, carrots, & onions in a white wine sauce served with peas & rigatoni pasta
$28.00Pesce San Pietro Marechiara
John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta
$28.00Salumi Misti
Prosciutto Cotto, Crudo, salami, pancetta, impepato cheese, mixed with olives & pizza bread
$18.00Saltimboca
Pounded beef scaloppine with sage, prosciutto, sauteed with mushrooms, spinach & potato gnocchi
$28.00Bruschetta di Alici e Salmone Marinate
Grilled bread with marinated anchovies, salmon, avocado, capers & caviar
$16.00Zuppa allo Scoglio
Mixed seafood, potato, tomato, zucchini & peas with canerdeli & tubetti pasta
$14.00Filettino di Manzo alla Pizzaiola
Seared skirt steak cubes over pizzaiola sauce with zucchini, oregano, garlic & potato gnocchi
$27.00Branzino Marechiara
Branzino filet in a light spiced tomato sauce with mixed shellfish & calamarata pasta
$27.00Denver alla Pizzaiola
Grilled Denver steak over pizzaiola sauce with zucchini, oregano, garlic & potato gnocchi
$27.00Brasato D'Manzo al Barolo
Braised beef shoulder chunk with vegetables & Barolo wine over spinach mashed potatoes
$28.00Marinato MIsto (NEW)
Citrus marinated salmon & fresh anchovies over arugula, tomato, potato, capers, fresh orange & thin sliced onions
$15.00Escarole Special (NEW)(SIDE)
Escarole hearts sauteed with capers , California olives, garlic, olive oil & toasted crumbs
$10.00Bacala e Potato (NEW)(CHEF RECOMMENDATION)
Lightly salted Cod fish sauteed with onions, tomatoes & boiled potatoes
$25.00Scaloppine al Marsala (NEW)(CHEF RECOMMENDATION)
Pork scaloppine sauteed with mushrooms & Marsala wine sauce served with mashed potato & spinach
$25.00Packages
Half Tray Chicken Cacciatore (for 4 -5 People) (SPECIAL)(CHEF RECOMMENDATION)
Chunks of chicken sauteed with mushrooms, onions, bell peppers, peas & light spiced tomato sauce
$60.00Grocery & Do it Yourself
Appetizers
4. Esotica Salad
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
$14.00 +5. Mista Salad
Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing.
$11.00 +6. Peperina Salad
Thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing.
$13.00 +10. Melanzane Alla Sorrentina
Eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese.
$14.00Panzanella Salad
Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar
$12.00 +Cesare Salad
Romaine lettuce & bread croutons with a classic Caesar dressing & Parmigiano cheese
$13.00Soups
Pizza
54. Gigino Pizza (Salad Toppings)
Thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs and garlic.
$15.00 +60. Capricciosa Pizza
Mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers and mozzarella cheese.
$19.00 +62. Marinara Pizza
Sliced fresh tomato, anchovies, oregano, garlic, black olives, capers and parmigian cheese.
$14.00 +65. Tartufata Pizza
Grilled chicken, radicchio, endive, mushrooms, Asiago cheese and truffle oil.
$17.00 +Pastas
14. Spaghetti Del Padrino
Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil flavored with anchovy.
$16.00 +17. Penne Alla Vodka
Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.
$18.00 +21. Orecchiette Broccoli E Salsiccia
Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic and olive oil.
$19.00 +22. Linguine Puttanesca
$16.00 +23. Tortellini Buongustaia
Cheese tortellini with ham, peas and mushrooms in a light cream sauce.
$18.00 +24. Gnocchi Con Polpette Al Sugo
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.
$19.00 +Entrees
28. Salmone Alla Griglia
Grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato.
$23.0029. Salmone Agrodolce
Broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle.
$23.0032. Pollo Parmigiana
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
$23.0033. Pollo Al Limone
Chicken scallopine sauteed with white wine and lemon served with vegetables.
$22.0034. Pollo Alla Milanese
Breaded chicken breast with arugula, tomato and fresh mozzarella salad.
$22.0035. Pollo Scarpariello
Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
$20.0036. Scaloppine Di Pollo
Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.
$21.0040. Ossobucco D`agnello
Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint risotto.
$28.0041. Bistecca Di Manzo
Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.
$31.00Pollo Dragona
Boneless chicken thighs sautéed with lightly spiced tomato, sausage, beans & herbs
$20.00Sandwiches
46. Campano Sandwich
Grilled chicken breast marinated with Italian herbs, roasted peppers & garlic mayonnaise on focaccia bread.
$13.0047. Monte Solaro Sandwich
Fresh tomatoes, basil & mozzarella on Italian bread with extra virgin olive oil.
$13.00