Gina La Fornarina
Coffee, Tea and Juice
American Coffee
$2.50Cappuccino
$4.50Iced Cappuccino
$4.95Decaf Cappuccino
$4.50Espresso
$3.50Double Espresso
$4.50Macchiato
$3.75Double Macchiato
$4.95Hot Chocolate
$5.00Machaccino
$4.50Hot Tea
$3.75Iced Tea Classic
$3.50Orange Juice
$3.50Appetizers and Small Salads
Chicken Soup
Gina’s grandma’s recipe with free range chicken, fresh vegetables and pastina.
$11.95Mixed Green Gina
Green leaves, radicchio, rucola, carrot and sprouts with classic balsamic dressing.
$13.50Beef Carpaccio
Grass fed raw beef with shaved parmigiano and truffle oil on top of baby arugula.
$18.50Panini and Antipasti
Panini
Made with homemade flat pizza bread and served with mixed green: choice of prosciutto crudo, mozzarella and arugula or fresh tomato, mozzarella and basil or classic chicken salad. Served only at lunch.
$15.95Antipasto Gina Panini
For 2. Prosciutto crudo speck, mortadella, Parmigiana, Asiago, fontina, Mediterranean mix of olive, cornichon, preserve. Served with crispy rosemary focaccia from oven.
$29.00Main Course Salads
Chopped Salad Goat Cheese
Cherry tomato, hearts of palm, green bean, arugula, radicchio, yellow bell pepper with raspberry vinaigrette and balsamic reduction.
$17.95Nicoise Salad
Romaine, Mediterranean tuna, organic hard boiled egg, olive, string bean, potato and cherry tomato.
$19.50Chicken Salad
Thyme rosemary marinated free range chicken breast, romaine, tomato, red onion and avocado.
$18.50Shrimp Salad
Steamed tiger shrimp, tricolor salad, cherry tomato, hearts of palm and citrus dressing.
$19.50Poached Salmon Salad
Served cold with Israeli couscous, mixed green, tomato, cucumber and yogurt dill dressing.
$19.95Avocado Salad
Imported mozzarella, fresh plum tomato, mixed green salad, avocado and balsamic vinaigrette.
$20.95Pizza
Prosciutto and Fig Pizza
Special cream of parmigiano, prosciutto crudo di parma and fresh fig.
$21.00 +Quattro Formaggi Pizza
Mozzarella, fontina, Gorgonzola, Parmigiana, wild mushrooms and truffle oil.
$21.50 +Calzone
Filled with robiola and ricotta cheese. Topped with prosciutto crudo, mushroom and truffle oil and organic baby arugula.
$22.00Fornarina Pizza
Hot pizza crust topped with creamy burrata and prosciutto di parma at room temperature a real delicacy.
$22.95 +Pasta
Farfalle al Petto di Pollo
Organic chicken breast, sweet pea, light parmigiano and cream sauce.
$19.95Perla's Favorite Ravioli
Homemade, filled with butternut squash and Parmigiano and sage butter sauce.
$22.50Ricotta and Spinach Ravioli
Homemade, filled with fresh ricotta, baby spinach and tomato sauce.
$23.95Contorni
Organic Spinach
$9.00String Bean
$11.00Mixed Wild Mushroom
$9.00Broccoli
$11.00Brussel Sprouts
$11.00French Fries
$9.00Entrees
Organic Chicken Piccata
Pounded chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.
$24.75Organic Veal Piccata
Pounded chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.
$28.95Chicken Margarita
Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.
$23.75Skirt Steak Tagliata
Grilled and sliced steak with arugula and tomato salad and balsamic reduction.
$26.95Atlantic Salmon
Herb crusted filet of salmon, basmati rice Primavera and chardonnay wine sauce.
$23.75