Ginger Thai Cuisine

Edamame

Boiled green soybean.

Egg Rolls

4 pieces. Choice of minced pork & shrimp or vegs, clear noodle, carrot, lightly fried, served with sweet and sour sauce. Can be made vegetarian.

Cheese Rolls

4 pieces. Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

3 pieces. Choice of shrimp or chicken or tofu or vegs, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce. Can be made vegetarian.

Fried Tofu

Served with ground peanuts, sweet, and sour sauce.

Dumplings

4 pieces. Steamed rice tart filled with pork, shrimp, and mushroom.

Fish Cakes

6 pieces. Ground fish, curry paste, golden fried, served with sweet and sour sauce.

Thai Chicken Wings

6 pieces. Fried marinated chicken wings served with sweet and spicy sauce.

Chicken Satay

4 pieces. Char-broiled chicken on bamboo skewers.

Soft Shell Crab

Crab that has recently molted and still has a soft shell.

Sampler

Chicken satay, dumpling, cheese roll, soft spring roll, egg roll. No substitutions.

Miso Soup

Soup that is made from miso paste.

Crystal Noodle Soup

Minced chicken, napa, crystal noodle, chicken broth.

Tom Kha Chicken Soup

Sliced chicken, galangal, lemongrass, white mushroom, lime juice, coconut milk.

Tom Yum Chicken Soup

Sliced chicken, lemongrass, galangal, mushroom, lime juice, cilantro. Spicy.

Tom Yum Shrimp Soup

Shrimp, lemongrass, galangal, mushroom, lime juice, cilantro.

Poh Taek Fire Pot

Shrimp, squid, mussels, lemongrass, galangal, mushroom, lime juice, cilantro.

House Salad

Garden salad with ginger dressing.

Papaya Salad

Shredded green papaya, tomato, peanut, chili, garlic, lime juice, fish sauce.

Larb Salad

Minced chicken, red onion, roasted rice, cilantro, lime, chili.

Yum Woon Sen Salad

Crystal noodle, grounded chicken, squid, shrimp, onion, lime juice, chili.

Yum Nur Salad

Grilled sliced sirloin steak, tomato, cucumber, onion, lime, chili.

Yellow Curry

Choice of meat, yellow curry paste, coconut milk, carrot, yellow onion. Can be made vegetarian.

Panang Curry

Choice of meat, panang curry paste, coconut milk, bell pepper, basil. Can be made vegetarian.

Massamun Curry

Choice of meat, massamun curry paste, coconut milk, carrot, potato, yellow onion, roasted peanut. Can be made vegetarian.

Red Curry

Choice of meat, red curry paste, coconut milk, sliced bamboo, basil, jalapeno. Can be made vegetarian.

Green Curry

Choice of meat, green curry paste, coconut milk, sliced bamboo, green bean, eggplant, basil, jalapeno. Can be made vegetarian.

Crispy Chicken Curry

Our popular homemade crispy chicken on the top of rice with your choice of our tasty green or red curry.

Salmon Red Curry

Red curry paste, salmon, sliced bamboo, jalapeno, and basil.

Pineapple Curry Duck

Duck, pineapple, tomato, basil, red curry paste, coconut milk.

Original Fried Rice

Choice of meat, rice, tomato, egg, scallion, onion, garlic. Can be made vegetarian.

Basil Fried Rice

Choice of meat, rice, egg, basil, jalapeño, broccoli, chili. Can be made vegetarian. Spicy.

Pineapple Fried Rice

Choice of meat, rice, egg, pineapple, onion scallion, raisin, cashew nut. Can be made vegetarian.

Charcoal Pork

Grilled marinated pork, vermicelli noodle, sweet, and sour sauce.

Combination Fried Rice

Rice, shrimp, chicken, beef, pork, tomato, egg, scallion, onion, garlic.

Crab Fried Rice

Rice, crab meat, egg, scallion, onion, garlic.

Garlic Fish

Deep-fried fillet tilapia, mixed vegetables, garlic sauce.

Basil Seafood

Shrimp, squid mussel, scallop, onion, mushroom, green bean, chili, basil. Spicy.

Soft Shell Crab

2 crispy soft shell crab with spicy basil sauce. Spicy.

Basil Duck

Duck breast, basil, jalapeño, green bean, chili, garlic, onion. Spicy.

Ginger Duck

Duck breast, ginger, onion, mushroom, carrot, celery, broccoli, snow pea.

Whole Chili Tilapia

Lightly battered and fried whole tilapia with chili sauce. Spicy.

Triple Spicy Fish

Battered and fried fillet swai with chili sauce.

Tamarind Duck

Crispy duck breast, mixed vegetable, sweet, and sour tamarind sauce.

Mango Fish

Lightly battered and fried fillet swai with spicy mango salad. Spicy.

Sweet & Sour Jumbo Shrimp

Served with vegetables and a choice of pineapple or original fried rice. Spicy.

Kids Fried Rice

Kids Pad Thai

Kids Chicken Nuggets & French Fries

L1. Pad Thai Lunch

Rice noodle, egg, ground peanut, green onion, bean sprout, tamarind sauce. Can be made vegetarian.

L2. Pad Prik King Lunch

Green bean, basil, bell pepper, Prik King curry sauce. Can be made vegetarian. Spicy.

L3. Cashew Nut Lunch

Pineapple, bell pepper, roasted cashew, dried chili, shrimp paste. Can be made vegetarian. Spicy.

L4. Taste of Ginger Lunch

Ginger, onion, carrot, mushroom, broccoli, snow pea. Can be made vegetarian.

L5. Taste of Basil Lunch

Basil, jalapeno, green bean, bell pepper, chili, onion. Can be made vegetarian. Spicy.

L6. Basil Fried Rice Lunch

Rice, egg, basil, jalapeno, broccoli, chili, bamboo. Can be made vegetarian. Spicy.

L7. Original Fried Rice Lunch

Rice, tomato, egg, scallion, onion, garlic. Can be made vegetarian.

L8. Pad Kee Mao Lunch

Flat rice noodles, egg, tomato, jalapeno, broccoli, chili, bamboo, basil. Can be made vegetarian. Spicy.

L9. Chicken Peanut Sauce Lunch

Sliced chicken, green bean, carrot, onion, peanut sauce. Can be made vegetarian.

L10. Veggie Lover Lunch

Mixed vegetables in light brown sauce. Can be made vegetarian.

L11. Pad See Ewe Lunch

Flat rice noodle, Chinese broccoli, egg, broccoli, egg, broccoli, bean sprout, brown soy sauce. Can be made vegetarian.

L12. Saigon Noodle Lunch

Grilled marinated chicken or pork, green leaves, fried onions.

L12. Saigon Rice Plate Lunch

Grilled marinated chicken or pork, green leaves, fried onions.

L13. Spicy Seafood Lunch

Shrimp, squid, mussel, scallop, onion, pepper, green bean, chili, basil.

L14. Chili Tilapia Lunch

Lightly battered and fried tilapia fillet, mixed vegetables, chili sauce. Spicy.

L15. Taste of Garlic Lunch

Garlic, mixed vegetables. Can be made vegetarian.

L16. Spicy Eggplant Lunch

Eggplant, soybean paste, chili, jalapeno, basil. Can be made vegetarian.

L18. Yellow Curry Monday Lunch

Yellow curry paste, coconut milk, potato, carrot, onion. Served with steamed white rice. Can be made vegetarian. Spicy.

L18. Green Curry Tuesday Lunch

Green curry paste, coconut milk, bamboo shoot, green bean, eggplant, jalapeno. Served with steamed white rice. Can be made vegetarian. Spicy.

L18. Red Curry Wednesday Lunch

Red curry paste, coconut milk, bamboo shoot, basil. Served with steamed white rice. Can be made vegetarian. Spicy.

L18. Panang Curry Thursday Lunch

Panang curry paste, coconut milk, bell pepper, basil, kaffir lime leaves. Served with steamed white rice. Can be made vegetarian. Spicy.

L18. Massaman Curry Friday Lunch

Sweet mild curry paste, coconut milk, carrot, onion, roasted peanut. Served with steamed white rice. Can be made vegetarian. Spicy.

Sesame Chicken Lunch

Orange Chicken Lunch

Poultry.

Spaghetti Pad Kee Mao Lunch

Pasta with a tomato based red sauce.

Garlic Fish Lunch

Tilapia Pad Prik King Lunch

Green bean, bell pepper, Prik King curry sauce.

Jumbo Shrimp Lunch

Bok choy, broccoli, bell pepper, carrot with a choice of sweet & sour sauce, or garlic sauce, or basil sauce.

Veggie Lover

Choice of meat, mixed vegetable in light brown sauce. Can be made vegetarian.

Taste of Basil

Choice of meat, basil, jalapeño, green bean, bell pepper, chili onion. Can be made vegetarian. Spicy.

Taste of Ginger

Choice of meat, ginger, onion, mushroom, carrot, celery, broccoli, snow pea. Can be made vegetarian.

Taste of Garlic

Choice of meat, ground pepper, garlic sauce, mixed vegetable. Can be made vegetarian.

Chicken Peanut Sauce

Choice of meat, green bean, carrot, onion, peanut sauce. Can be made vegetarian.

Cashew Nut

Choice of meat, pineapple, bell pepper, roasted cashew, dried chili, shrimp paste. Can be made vegetarian. Spicy.

Pad Prik King

Choice of meat, green bean, basil, bell pepper, prik king curry sauce. Can be made vegetarian. Spicy.

Spicy Eggplant

Choice of meat, eggplant, soybean paste, chili, jalapeno, basil. Can be made vegetarian.

Pad Woon Sen

Choice of meat, green bean, carrot, onion, peanut sauce. Can be made vegetarian.

Sesame Chicken

Served in a sweet sauce served with sesame seeds.

Orange Chicken

Battered and cooked in a sweet orange sauce.

Chicken Teriyaki

Grilled sliced chicken breast in teriyaki sauce.

Beef Teriyaki

Grilled sliced sirloin steak in teriyaki sauce.

Tiger Cry

Grilled sliced sirloin steak, onion, scallion, mushroom, bell pepper, Thai spicy salsa. Spicy.

Pad Thai

Choice of meat, rice noodle, egg, ground peanut, green onion, bean sprout. Can be made vegetarian.

Pad Kee Mao

Choice of meat, flat rice noodle, egg, tomato, jalapeno, broccoli, chili, bamboo, basil. Can be made vegetarian. Spicy.

Pad See Ewe

Choice of meat, flat rice noodle, egg, Chinese broccoli, bean sprout, broccoli. Can be made vegetarian.

Crispy Chicken Pad Thai

Homemade crispy chicken on the top of our tasty pad Thai with sweet and sour sauce on the side.

Wonton Pad Thai

Tasty chicken and shrimp pad Thai with crispy fried wonton, tofu.

Fried Ice Cream

Ice Cream

Vanilla or coconut.

Fried Banana with Honey

Sticke Rice with Egg Custard

Sticky Rice with Coconut Ice Cream

Fried Banana with Coconut Ice Cream

Soda

Iced Tea

Hot Tea

Sweet Tea

Lemonade

Hot Coffee

Perrier

Juice

Bottled Water

Thai Iced Tea

No ice available for an additional charge.

Thai Iced Coffee

No ice available for an additional charge.

Coconut Juice

Vegetables

Tofu

Chicken

Pork

Beef

Shrimp

Small Rice

Large Rice

Side of Broccoli

Side of Vegetables

Steamed Noodles

Side Fried Rice

No meat.

Extra Sauce / Dressing

Extra Curry Sauce

Fried Egg