Gnocco
Popular menu items
Brunch
Uova al Tartufo Nero Brunch
2 eggs sunny side up with black truffle Parmigiano cheese. Served with home style potatoes and mixed green salad.
$19.00 +Uova alla Pizzaiola Brunch
Eggs in terrine with tomato, oregano and mozzarella. Served with home style potatoes and mixed green salad.
$15.50 +Uova Benedettine Brunch
2 poached eggs over toasted casereccio bread, Italian speck and fontina cheese. Served with home style potatoes and mixed green salad.
$16.00 +Uova Fiorentine Brunch
2 poached eggs over toasted casereccio bread, sauteed spinach and gratin Parmigiano cheese. Served with home style potatoes and mixed green salad.
$15.00 +Uova con Salmone Brunch
2 poached eggs with Scottish smoked salmon. Served with home style potatoes and mixed green salad.
$17.00 +2 Eggs Omelette Brunch
With goat cheese and sauteed spinach. Served with home style potatoes and mixed green salad.
$14.00 +Avocado & Egg Toast
One organica egg over 7-grain bread, mashed avocado, sweet red onions, sun-dried tomatoes.
$10.95Angus Cheeseburger Brunch
6 oz slider served on a bun with lettuce, tomato and onion. Served with a side of mixed greens and fries.
$16.00 +Chicken Burger Brunch
6 oz fresh ground chicken, turkey bacon, lettuce, tomato and onions. Served with a side of mixed greens and fries.
$17.00 +Spaghetti alla Carbonara
Homemade fresh tagliolini pasta with egg yolk sauce and Italian bacon.
$21.00 +Prosciutto Cotto and Svizzero Panini Brunch
Italian ham, Swiss cheese, tomato and oregano. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.
$16.00 +Prosciutto Crudo and Mozzarella Panini Brunch
Parma prosciutto and fresh mozzarella. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.
$18.00 +Brunch Beverages
Fresh Squeezed Juice
$7.95Lunch Organic Eggs
Vegan Scrambled Eggs
Organic tofu, turmeric, onion, tomato, whole wheat toast and side salad. Vegan.
$13.00 +Lunch Panini
Lunch Prosciutto di Parma Sandwich
With fresh mozzarella, parma prosciutto 24 moth aged served with side salad.
$16.00 +Lunch Tuna Sandwich
With black olives, tomato, capers and extra virgin olive oil. Served with side salad.
$16.00 +Lunch Pasta
Gnocchi al Pomodoro
Homemade potato gnocchi, fresh tomato sauce, basil and mozzarella cheese.
$19.00 +Fusilli Piccanti
Whole wheat fusilli with eggplant, roasted red peppers, tomatoes and aged ricotta cheese.
$18.00 +Maccheroni al Torchio
Homemade whole wheat maccheroni pasta with braised Parma prosciutto arugula and a light touch of cream.
$18.00 +Rigatoni con Salsiccia e Broccoli Rabe
Rigatoni pasta with spicy Italian sausage and broccoli rabe.
$18.00 +Mac and Cheese
$12.00 +Lunch Pizza
Lunch Hamburgers
Lunch 6 oz Cheeseburger
Fresh ground beef with your choice of cheese. Served with french fries, tomato, lettuce and onion.
$16.00 +Lunch Veggie Burger
With lettuce, tomato, avocado and served with salad. Served with french fries, tomato, lettuce and onion. Vegetarian.
$17.00 +Lunch 6 oz Chicken Burger
Fresh ground chicken with turkey bacon. Served with fries, tomato, lettuce and onions.
$16.00 +Lunch Salads
Lunch Chicken Salad
Mesclun, grilled marinated chicken, tomato, carrots and extra virgin olive oil.
$16.00 +Lunch Nizzarda Salad
Lettuce, hard-boiled eggs, tuna, string beans, steamed potatoes, black olives and EVOO.
$15.00 +Lunch Contadina
Baby arugula, fresh tomato, flaked Parmesan cheese, EVOO and mustard dressing.
$15.00 +Lunch Red Beet Salad
Baby spinach, red beet, pine nuts, raisin, goat cheese, mint, poppy seeds and EVOO.
$18.00 +Lunch Insalata Veronica
Mixed greens salad with apple, pine nuts, fresh corn and lemon vinaigrette.
$15.00 +Lunch Baby Spinach Salad
Sun-dried tomatoes, aged ricotta cheese and 12 years aged balsamic vinegar dressing.
$16.00 +Insalata di Indivia
Endive, grape, pomegranate, walnuts, croutons, chive, warm Gorgonzola cheese dressing.
$18.00 +Lunch Bruschette
Lunch Carpaccio
Lunch Snacks
Lunch Fruit Salad
$8.95 +Avocado & Egg Toast
One organica egg over 7-grain bread, mashed avocado, sweet red onions, sun-dried tomatoes.
$11.00Lunch Sides Plates
Sauteed Spinach
$7.00Grilled Chicken
$7.00Sauteed Artichokes
$8.00Red Beet
$6.50Fried Potatoes
$5.00Mixed Greens
$7.00Gnocco Bread
$7.00Buffalo Mozzarella Dop
$11.95Lunch Calzone
Calzone Nutella
$20.00 +Dinner Pizzas
Amatriciana Pizza
Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), and red hot chilli pepper.
$23.00 +Porcini Pizza
Fresh mozzarella, tomato sauce, porcini mushrooms, and smoked caciocavallo cheese.
$22.00 +Emiliana Pizza
Fresh mozzarella, tomato sauce, parma prosciutto, arugula, and Parmesan cheese.
$24.00 +Dinner Calzone
Vegan Pizzas
Vegan Capricciosa Pizza
Vegan mozzarella cheese, olives, tomato sauce, artichokes and mushrooms.
$24.00 +Lunch Small Plates
Cheese Plate
Parmesano, Gorgonzola cheese mousse, pecorino, aged ricotta cheese, goat cheese, fruit, honey, coffee powder, 12 years aged balsamic vinegar.
$18.00Dinner Small Plates
Antipasto Misto Italiano
Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.
$25.50Gnocco
Homemade deep fried dough with a selection of typical Northern Italian cold cuts. A unique specialty.
$18.00Caprino Tiepido
Warm goat cheese on with honey, golden raisins and pine nuts on a bed of greens.
$17.00Buffalo Mozzarella
DOP buffalo mozzarella, oven-roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes.
$18.00Polpette al Pomodoro
Veal, pork and beef meatballs slow cooked in tomato sauce. Served with bruschetta bread.
$15.00Carpaccio di Manzo con Rucola e Grana
Beef carpaccio with arugula, grana padano cheese and extra virgin olive oil.
$16.50Focaccino Appetizer
Fresh made with our pizza dough. Served with Parma prosciutto, buffalo mozzarella and tomato salad.
$24.50Parmigiana di Melanzane
Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.
$17.00Arancini di Riso
Breaded and fried traditional rice balls stuffed with peas, zucchini, artichokes and mozzarella cheese with spicy tomato sauce on the side.
$15.00Vitello Tonnato
Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles.
$17.00Cheese Plate
Parmesano, Gorgonzola cheese mousse, pecorino, aged ricotta cheese, goat cheese, fruit, honey, coffee powder, 12 years aged balsamic vinegar.
$18.00Dinner Soup of The Day
Dinner Salad
Insalata di Indivia
Endive, grape, pomegranate, walnuts, croutons, chive, warm Gorgonzola cheese dressing.
$18.00 +Insalata Contadina
Arugula salad with fresh tomatoes, flaked Parmesan cheese and extra virgin olive oil and mustard dressing.
$15.00 +Insalata di Tonno
Italian tuna fish, red onions and borlotti bean salad with 12 years aged balsamic vinegar dressing.
$17.00 +Insalata di Rughetta Emiliana
Arugula salad with crunchy pancetta and 12 years aged balsamic vinegar from Modena.
$17.00 +Insalata di Finocchio e Olive
Fennel salad with orange, Gaeta olives and extra virgin olive oil and orange dressing.
$16.00 +Red Beet Salad
Baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12 years aged balsamic and mint.
$18.00 +Baby Spinach Salad
Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese and 12 years aged balsamic vinegar dressing.
$16.00 +Dinner Pasta
Rigatoni con Salsiccia e Broccoli Rabe
Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe.
$21.00 +Tagliolini Pasta with Black Truffle
Home made tagliolini pasta with black truffle in butter sauce.
$35.00Chitarra al Pesto con Gamberi e Vongole
Chitarra spaghetti with pesto, clams, shrimp and string beans.
$26.00 +Maccheroni al Torchio
Homemade whole wheat maccheroni pasta with braised parma prosciutto, arugula and a light touch of cream.
$21.00 +Fusilli Piccanti
Fusilli pasta with roasted tomato, eggplant, sweet red pepper, and aged ricotta cheese.
$21.00 +Dinner Main Courses
Branzino al Cartoccio
Steamed branzino fillet with shrimp, artichoke, sun-dried tomatoes, potatoes, grape tomatoes and extra virgin olive oil.
$32.00Scottadito d'Agnello
Pan-seared rack of lamb topped with spicy pecorino and aromatic herbs. Served with artichokes and roast potatoes.
$34.00 +Tagliata di Manzo
Grilled sliced grass-fed Angus ribeye with Parmigiano cheese, grape tomatoes and baby arugula.
$36.00 +Grigliata Mista
Grilled chicken breast, rack of lamb, luganega sausage and grass-fed Angus ribeye. Served with homemade tartara, BBQ and pink sauce and mixed greens.
$34.00 +Rollo di Pollo
Oven-roasted chicken roll stuffed with spinach and smoked caciocavallo cheese. Served with mashed potatoes and carrots.
$28.00 +7 oz Pan-Seared Salmon Filet
Pan-seared salmon filet with grilled shrimps in a reduction of white wine with caper and sundried tomatoes. Side of mashed potatoes and seasonal vegetables.
$29.008 oz Grass Fed Filet Mignon with Black Truffle
8 oz. grass fed Filet mignon in Parmigiano Reggiano cheese sauce with shaved black truffles. Hand cut fries on the side and mixed greens salad.
$48.00Cornish Hen
Farm-raised 24 oz roasted cornish hen with fries and salad. Antibiotic and hormones free.
$27.00Dinner Side Plates
Fresh Tomatoes
$4.00Side of Chicken
$7.006 Pieces of Shrimp
$9.00Sauteed Spinach
$7.00Sauteed Artichokes
$8.00Fried Potatoes
$6.00Mixed Greens
$7.00Gnocco Bread
$7.00Mashed Potatoes
$6.00Salami Plate
$10.50Dessert
Dessert Tasting Plate
Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.
$20.00