Go Go Thai

Thia Iced Tea

Thai Iced Coffee

Honey Lemonade

Homemade Ice Tea

Unsweet.

Coconut Water

Spring Water

Coke

Diet Coke

Sprite

Ginger Ale

Fanta

Seltzer

Nestea Iced Tea

Adding Extra Meats, Vegetable, Seafood, or Tofu

Fried Crispy Veggie Rolls

Mixed veggie, cellophane noodle and sweet chili sauce.

Fried Tofu

Fried bean curd, peanut and tamarind sauce.

Summer Roll

Mixed fresh vegetable, shrimp, tamarind and peanut dipping sauce.

Flaky Crust Curried Potato

Vegetables, potato, onion and house special dip.

Roasted Spicy Meat Balls with Go Go Chili Sauce

Crunchy Fried Calamari

Tempura calamari with sweet chili dipping sauce.

Thai Chicken Dumpling

Tasty stuff chicken with spicy soy ginger dip.

Jungle Chicken Wings

Pan roasted marinated wings in sweet-sour chili sauce.

E Sarn Classic Thai Sausage

Pork Thai spices with sriracha dipping sauce.

Thai Shrimp Rolls

Fried shrimp wrapped in rice paper with sweet chili sauce.

Chicken Satay

Grilled marinated chicken skewers served with peanut sauce.

Crab Spring Roll

Fresh and tender crab meat roll filled with cellophane noodle. Served with homemade dipping sauce.

Tom Yum Shrimp Soup

Lemongrass broth, white mushroom, onion, pepper and Thai spices.

Tom Yum Chicken Soup

Lemongrass broth, white mushroom, onion, pepper and Thai spices.

Tom Yum Vegetarian Soup

Lemongrass broth, white mushroom, onion, pepper and Thai spices.

Tom Kha Shrimp Soup

Coconut milk based soup with galangal, white mushroom, onion and lime juice.

Tom Kha Chicken Soup

Coconut milk based soup with galangal, white mushroom, onion and lime juice.

Tom Kha Vegetarian Soup

Coconut milk based soup with galangal, white mushroom, onion and lime juice.

Cellophane Consomme Soup

Clear broth with chicken dumpling or tofu and aromatic vegetables.

Salad of Field Greens

Fresh mixed green, fried tofu, tomato and peanut dressing.

Cucumber Ribbon Salad

Cucumber, carrot, mixed green, crispy shallot and lemongrass dressing.

Green Shredded Papaya Salad

Julienned green papaya, tomato, green beans, peanut, chili garlic and zesty lime dressing.

Cellophane Salad

Clear noodle, minced chicken and shrimp, red onion, cilantro, chili and lime juice.

Lab Gai

Minced chicken, red onion, cilantro, mints, toasted rice, chili and lime juice.

Thai Beef Salad

Charred sliced beef, shallot, cucumber, tomato, cilantro and chili lime juice dressing.

Thai Shrimp Salad

Shrimp, shallot, cucumber, tomato, cilantro and chili lime juice dressing.

Thai Calamari Salad

Calamari, shallot, cucumber, tomato, cilantro and chili lime juice dressing.

Crispy Duck Salad

Apple, pineapple, tomato, cashew nut, chili, lime juice and vinaigrette.

Pad Thai

Thin rice noodle, egg, bean sprout, peanut and scallions.

Drunken Noodle

Broad rice noodle, chili paste, bell pepper, onion, broccoli, Asian broccoli and Thai basil.

Pad See Ew

Broad rice noodle, egg, broccoli, Asian broccoli and black soy sauce.

Red Curry Noodle

Thin rice noodle, coconut curry, bamboo shoot, pepper and green beans.

Green Curry Noodle

Thin rice noodle, coconut curry, bamboo shoot, pepper and green beans.

Noodle with Classic Peanut Sauce

Thin rice noodle, peanut sauce, carrot, broccoli and cashew nut.

Cellophane Noodle

Egg, bean sprouts, carrot, scallion, onion, celery and napa.

Thai Style Fried Rice with Egg

Pineapple Fried Rice

Egg, cashew nut, scallion and pineapple.

From Land Combination Thai Fried Rice

Egg, pork, chicken and Thai sausage combined.

From Sea Combination Thai Fried Rice

Egg, shrimp and calamari combined.

Basil Fried Rice

Egg, bell pepper, onion, basil and chili-garlic.

Noodle Soup

Rice noodle, bean sprout and scallions.

Red Sea

Flat noodle with bok choy in red soy bean paste soup with mixed seafood.

Sun-Dried Red Curry

Sun-dried hot chili paste, bamboo shoot, green bean, pepper and Thai basil. Made with coconut milk and served over jasmine rice.

Fresh Green Curry

Green chili paste, bamboo shoot, eggplant, green bean, pepper and Thai basil. Made with coconut milk and served over jasmine rice.

Yellow Curry

Exotic Thai spices, Muslim curry, sweet potato, onion, shallot and pepper. Made with coconut milk and served over jasmine rice.

Panang Curry

Thai thick red curry, pepper, green bean, carrot, kaffir and lime leaves. Made with coconut milk and served over jasmine rice.

Massaman Curry

Tamarind paste, peanut, onion, potato, carrot and pepper. Made with coconut milk and served over jasmine rice.

Peanut Curry

Coconut milk, peanut and broccoli. Made with coconut milk and served over jasmine rice.

Gang Pah

Jungle curry. Spicy curry paste and Thai herbs in veggie stock with bamboo shoot, green beans and pepper. Made with coconut milk and served over jasmine rice.

Thai Basil

Chili, fresh garlic, onion, pepper and Thai basil.

Fresh Ginger

Julienned ginger, onion, celery, shiitake mushroom, scallion and pepper.

Garlic and Black Pepper

Fresh garlic and seasonal vegetable.

Spicy Green Bean

Chili garlic puree, onion, green bean and pepper.

Snow Peas and Shiitake

Fresh garlic, onion, carrot, shiitake mushroom and brown sauce.

Medley Seasonal Vegetable

Assorted vegetables in savory garlic sauce.

Thai Sweet and Sour

Pineapple, tomatoes, cucumber, onion and bell pepper in tomato sauce.

Chili 3 Flavors

Sweet and sour sauce with green beans, carrot and onion.

Cashew Nut

Pineapple, onion, bell pepper, carrot and celery with chili paste sauce.

Eggplant Basil

Fresh garlic, onion, bell pepper, chili paste sauce and Thai basil.

Steamed Green Veggie with Sea Salt

Sweet Coconut Sticky Rice

Coconut Jasmine Rice

Sticky Rice

Classic Peanut Sauce

Brown Rice

Jasmine Rice

L1. Pad Thai Lunch

Stir fried thin rice noodle with egg, bean sprout, scallion and peanut.

L2. Drunken Noodle Lunch

Broad rice noodle with chili paste, pepper, onion, Asian broccoli and Thai basil.

L3. See-Ew Lunch

Broad rice noodle with Asian broccoli, egg and black soy sauce.

L4. Curry Noodle Lunch

Rice noodle topped with bamboo shoot, string bean and pepper with curry sauce.

L5. Thai Style Fried Rice with Egg Lunch

L6. Pineapple Fried Rice Lunch

Cashew nut, pineapple and egg.

L7. Sun-Dried Red Curry Lunch

Bamboo shoot, bell pepper, green bean and Thai basil.

L7. Fresh Chili Green Curry Lunch

Bamboo shoot, bell pepper, green bean and Thai basil.

L8. Panang Curry Lunch

Panang curry, bell pepper, green bean and kaffir lime leaves.

L9. Yellow Curry Lunch

Pepper, sweet potato, onion and curry powder.

L10. Massaman Curry Lunch

Peanut, potato, onion and pepper.

L10. Peanut Curry Lunch

Peanut sauce over steamed broccoli.

L12. Thai Basil Lunch

Chili paste, onion, bell pepper and Thai basil.

L13. Fresh Ginger Lunch

Fresh julienned ginger, onion, mushroom and scallion.

L14. Garlic and Black Pepper Lunch

Garlic and black pepper sauce with steamed vegetables.

L15. Spicy Green Bean Lunch

Green bean, chili paste, carrot and onion.

L16. Sweet and Sour Tomato Sauce Lunch

Cucumber, pineapple, onion and tomato.

L17. Chili Cashew Nut Lunch

Chili garlic paste, pineapple, onion, carrot and bell pepper.

L18. Mixed Seasonal Veggie Lunch

Assorted of vegetables with savory garlic sauce.

L19. Snow Pea and Shiitake Lunch

Snow peas and shiitake mushroom in brown sauce.

L20. Eggplant Basil Lunch

Fresh garlic, onion, bell pepper, Thai basil and chili paste sauce.

Banana Spring Roll

Served with honey and sesame seed.

Banana in Coconut Milk

Julienned Pumpkin Coconut Custard

Banana Spring Roll and Ice Cream