Godavari Hartford

Coke

Nuziveedu Mango Lassi

Mango and yogurt drink.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Jaipur Salt Lassi

Yogurt drink with salt.

Hangover Buttermilk

Ginger. Homemade whisked yogurt shake.

Thums Up

Taste the Thunder. Product of Coca-Cola.

Limca

Product of Coca-Cola.

Masala Chai

Chennai Coffee

Diet Coke

Fanta

Coke Zero

Ginger Ale

Sprite

Guntur Mirapakai Bhajji

Mirchi bajji. Chilies battered and deep fried with desi style.

Cut Mirchi

Chili bajji refried and sprinkled with onions and chat masala.

Vegetable Pakoda

A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Babai Idly

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys.

Chennai Idly

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Madurai Vada

Sambar vada. Deep fried lentil donuts immersed in sambar.

Idly Vepudu

Idly 65. Idly strips deep fried and served hot to the table.

Mini Idly

Small idlies with a combination of chutney and sambar.

Rasam Idly

Godavari special. Steamed rice drowned in homemade special soup (rasam).

Vada

Deep fried lentil donuts.

South Central Combo

Idly and vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts.

Bengaluru Bonda

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Delhi Special Chole Bature

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

65 Gobi

Cauliflower fritters fried in spicy batter.

Gobi Manchurian

Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy.

Mokkajonna Manchurian

Baby corn. Babycorn stir-fried in sweet and spicy sauce, served dry.

Godavari Special Vegetarian Platter

A mix of a few appetizers from above list and served hot.

Upma

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with homemade chutney and sambar.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chili Chicken

Chicken sauteed with spices, chilies and herbs.

Raju Gari Kodi Vepudu

Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut.

Chicken Lollipop

Marinated chicken wings deep fried and sauteed with spices and herbs.

Kingfisher Special Wings

Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.

Chicken 555

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

Rayalaseema Kodi Vepudu

Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.

Chicken Manchurian

Battered caulifower tossed with Manchurian sauce.

Bonda Egg

Deep fry ball, mixed with boiled eggs and Indian spices.

Mamsam Roast

Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Konaseema Fish Vepudu

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Hyderabadi Tawa Machchli

Fish special. Whole fish marinated with home made sauces and herbs and grilled on tawa.

Godavari Royyala Vepudu

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Prawns 65

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

Plain Dosa

A fermented crepe or pancake made from rice served with chutney and sambar.

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Masala Dosa

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa

Special masala. Light and crisp rice pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.

Guntur Karam Dosa

Special chili powder coated crepe.

Gadwal Special Dosa

Godavari special. A crepe made with chef special recipe.

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.

MLA Pesarattu

Upma special. A lentil crepe served with south Indian special upma.

Nalgonda Paper Masala

A thin crepe stuffed with chef masala and crispy touch.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

Spring Dosa

A tweaked crepe with delicious and healthy recipe.

Chennai Ravva Dosa

Wheat crepe, choice of onion or special.

Teen Maar Onion Ravva Dosa

Thin and crispy crepe stuffed with onions and made with special ground batter.

Masala Ravva Dosa

Thin and crispy crepe stuffed with homemade special masala.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Paneer Dosa

A crepe roasted and stuffed with homemade paneer.

Uthappam

Softened rice pancake baked in griddle.

Karaikudi Onion Uthappam

Softened rice pancake baked in griddle with onions and hot chili.

Godavari Special Vegetarian Uthappam

Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan

Garlic special. Bread baked in tandoor grill and topped with garlic.

Hyderabadi Roti

Whole wheat bread.

Chapathi

Thin wheat flour bread.

Patna Pulka

Very thin wheat floor bread.

Bengaluru Bendi Pulusu

Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Palak Paneer

Homemade cheese cooked with fresh spinach spices and cream.

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Tadka Dal

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Gutti Vankaya Koora

Eggplant special. Eggplant roasted in tandoor and pureed, cooked with fresh tomatoes, green peas, onions and spices.

Ennai Kathirikai Curry

Indian eggplant cooked with fresh homemade spices.

Bihari Aloo Gobi

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and cauliflower cooked with exotic spices.

Paneer Butter Masala

Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Kashmir Kadai Paneer

Paneer cooked with onions, bell pepper, tomatoes and spices.

Paneer Tikka Masala

Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Godavari Egg Pulusu

A homemade mouth watering curry made with boiled eggs and onion gravy.

Kurnool Kodi Kura

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Chicken Chettinadu

Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.

Gongura Kodi Kura

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Andhra Mamsam Kura

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Gongura Mamsam

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Nellore Chepala Pulusu

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Konaseema Royyalu

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Gongura Royyalu

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Butter Chicken

Chicken cooked in butter in a light creamy sauce.

Chicken Tikka Masala

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

Achari Lamb Josh

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry

Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.

Chicken Tikka

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Afgani Chicken Kabab

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Kodi Tandoori

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Gongura Kodi Kabab

Grilled chicken marinated in gongura paste, yogurt and green chilies.

Calcutta Fish Tikka

Tender pieces of fish roasted on skewers in tandoor.

Special Paneer Tikka

Marinated Indian cottage cheese grilled in oven.

Kakinada Special Fish

Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoor Sampler

Assorted sampler of tandoor items.

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Old City Vegetable Dum Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Kodi Guddu Special Biryani

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Godavari Kodi Biryani

Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.

Konaseema Royyala Biryani

Special shrimp cooked with basmati rice and homemade biryani masala.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and homemade masala.

Every Month Special Biryani

A kind of basmati rice cooked in different styles using Ulavacharu or other kinds of specially made chicken or goat. Please call the restaurant for current selection.

Kosta Curd Rice

Rice mixed with yogurt and served with Andhra style chili.

Shangai Chili Paneer

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.

Chicken Drumsticks

Chicken wings cooked with homemade sauce spices (Indo-Chinese style).

Bezawada Street Noodles - Vegetarian

Homemade noodles tossed with mixed vegetables.

Bezawada Street Noodles - Chicken

Special noodles tossed with chicken and egg.

Kamat Fried Rice - Vegetarian

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Fried Rice - Chicken

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Chitoor Chinese Noodles - Vegetarian

Szechwan style. Fiery in nature with chopped vegetables fried with added red chili paste and salt to taste.

Chitoor Chinese Noodles - Chicken

Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.

Maharaja Vegetable Fried Rice

Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.

Maharaja Chicken Fried Rice

Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and chicken.

Bezawada Street Noodles - Egg

Homemade noodles tossed with Egg.

Kamat Fried Rice - Egg

Indo-Chinese style fried rice cooked in a special pan with egg.

Kid's Naan

Leavened thick chewy bread from clay oven.

Kid's Geometry Dosa

A cone shaped crepe crispy in style.

Kid's Chocolate Dosa

Nutella stuffed crepe.

Kid's French Fries

Desi style french fries.

Kid's Bhutan Chicken Wings

Chicken wings cooked with no spices added.

Kid's Sachin Noodles

Desi style noodles served with Maggi ketchup.

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Godavari Payasam

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Rasmalai

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Rasgulla

A syrapy dessert with sponge variant balls.

Gajar Ka Halwa

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Desi Ice Cream Special

Special ice cream flavors like sitaphul, pan ice cream, etc.

Veg Lunch Box

Chef Choice Veg Appetizer, Chef Choice Veg Entree, 2 Piece Butter Naan, Pulao/White Rice, Sambar/Rasam, Chef Choice Dessert

Non Veg Lunch Box

Chef Choice Non Veg Appetizer, Chef Choice Non Veg Entree, 2 Piece Butter Naan, Pulao/White Rice, Sambar/Rasam, Chef Choice Dessert

Veg Biryani Family Pack ( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 8 OZ Appetizer + Chef Special 8 OZ Dessert

Boneless Chicken Biryani Family Pack ( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 8 OZ Chicken Appetizer + Chef Special 8 OZ Dessert

Chicken Dhum Biryani ( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 8 OZ Chicken Appetizer + Chef Special 8 OZ Dessert

Mutton Dhum Biryani ( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 8 OZ Chicken Appetizer + Chef Special 8 OZ Dessert

Raitha

Sambar