Godavari Norwalk
Drinks
Veg Appetizers
Guntur Mirapakai Bhajji ( 3 pieces )
Mirchi bajji. chillis battered and deep-fried with desi style.
$7.99Samosa (3 pieces)
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
$6.99Babai Idly (3 pieces)
With chutneys, karampodi, and ghee. Steamed rice and lentil patties served with sambar, homemade chutneys.
$7.99Upma
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.
$7.99South Central Combo( 2 idly 1 vada)
Steamed rice and lentil patties served with sambar, homemade chutneys, and deep fried lentil donuts.
$7.99Delhi Special Chole Bature
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
$10.99Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
$9.99Non Veg Appetizers
Raju Gari Kodi Vepudu
Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut.
$13.99Kingfisher Special Wings
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
$11.99Rayalaseema Kodi Vepudu
Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
$11.99Mamsam Roast
Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
$15.99Konaseema Fish Vepudu
Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated and deep-fried.
$14.99Hyderabadi Tawa Machli
Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.
$14.99Godavari Royyala Vepudu
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
$15.99Goat Pepper Fry
Goat (with bone) pieces cooked in a traditional South Indian style with fresh ground black pepper and spices.
$15.99Vegetarian Entrees
Bengaluru Bendi Pulusu
This dish originated from southern part of India, is a rich onion, tomato based curry cooked with South Indian style spices with a Chef's twist. Served with rice.
$12.99Malai Kofta
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
$14.99New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
$13.99Tadka Dal
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.
$12.99Ennai Kathirikai Curry
Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.
$12.99Bihari Aloo Gobi
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
$12.99Navratan Kurma
Mixed vegetables cooked with cottage cheese, raisins, turmeric and fenugreek leaves in a rich creamy sauce.
$13.99Hyderabadi Mirchi Ka Saalan
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
$13.99Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
$12.99Paneer Tikka Masala
Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
$13.99CHANNA SAAG
Garbanzo beans cooked over a slow fire with fresh SPINACH, CREAM,onions, ginger and garlic.
$12.99Mutter Paneer
Mutter paneer consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
$13.99Chennai Special Sambar
Kind of soup made with lentils , vegetables , tamarind and indian spices.
$7.99Non-Vegetarian Entrees
Kurnool Kodi Kura
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
$14.99Chicken Chettinadu
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
$14.99Gongura Kodi Kura
Chicken gongura. Chilis break the sourness of Gongura leaves in a rich curry sauce.
$14.99Andhra Mamsam Kura
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
$15.99Gongura Mamsam
Goat gongura. Chillis break the sourness of Gongura leaves in a rich curry sauce.
$15.99Konaseema Royyalu
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
$15.99Gongura Royyalu
Shrimp Gongura. Chillis break the sourness of Gongura leaves in a rich curry sauce.
$15.99Chicken Tikka Masala
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
$14.99Lamb tikka Masala
Chunks of lamb cooked in a light creamy tomato sauce with bell peppers and onions.
$15.99Roti Basket
Malabar Paratha(2 pis)
A parotta, porotta or barotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.
$3.99Tandoori
Chicken Tikka
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor clay oven grilled.
$13.99Kodi Tandoori
Chicken tandoori. chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor clay oven.
$11.99 +Gongura Kodi Kabab
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilis.
$13.99South Indian Dosa Varieties
Teen Maar Onion Dosa
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
$8.99 +Mysore Delight Dosa
Special masala. Light and crisp rice crepe or pancake accompanied by lentil sambar, homemade chutneys with a filling of spiced potato and onions.
$9.99 +Gadwal Special Dosa
$11.99Teen Maar Onion Ravva Dosa
Thin and crispy crepe stuffed with onions and made with special grinded batter.
$11.99Karaikudi Onion Uthappam
Chilli and onion. Softened rice pancake baked in griddle with onions and hot chilli.
$9.99Godavari Special Veg Uthappam
Softened rice pancake baked in griddle with tomato, onions, and vegetables.
$9.99Biryani and Rice Specialties
Hyderabadi Chicken Dum Biryani
Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
$13.99Hyderabadi Mutton Dum Biryani
Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
$14.99Old City Veg Dum Biryani
Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.
$11.99Kodi Guddu Special Biryani
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
$12.99Godavari Kodi Biryani
Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
$14.99Konaseema Royyala Biryani
Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.
$14.99Bisi bele bath
It is a traditional Southindian dish made with steamed rice, Lentils soup and ghee.
$10.99Godavari Chinese Specialties
Shanghai Chilli Paneer
Paneer Indian cottage cheese sauteed with onions, bell peppers, spices, chillis and herbs.
$11.99Veg Kamat Fried Rice
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
$11.99Chicken Kamat Fried Rice
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
$13.99Veg Chitoor Chinese Noodles
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste and salt to taste.
$11.99Chicken Chitoor Chinese Noodles
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken added with red chili paste and salt to taste.
$12.99Maharaja Veg Fried Rice
Szechuan style. Indo Chinese style fried rice cooked in a special szechuan sauce with mixed vegetables.
$11.99Maharaja Chicken Fried Rice
Indo Chinese style fried rice cooked in a special szechuan sauce with egg and chicken.
$13.99Shrimp Chitoor chinese noodles
Szechuan style. Fiery in nature with chopped vegetables fried with shrimp added with red chili paste and salt to taste.
$13.99Shrimp Kamat Fried rice
Indo Chinese style fried rice cooked in a special pan with mixed vegetables, egg and shrimp.
$13.99Maharaja Shrimp Fried rice.
Indo Chinese style fried rice cooked in a special szechuan sauce with egg and shrimp.
$14.99Kids Special
Desserts
Bengali Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
$3.99Godavari Payasam
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
$3.99Rasmalai
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
$4.99Gajar Ka Halwa
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
$3.99Tiramisu( Cake)
$4.29Lunch Boxes
Veg Lunch Box
Special Rice, 1 Chef Choice Veg Appetizer, Butter Naan, Chef Choice Veg Entree, Dal and Dessert and it is available only weekdays for lunch time.
$7.99Non Veg Lunch Box
Special Rice, Chef Choice Non Veg Appetizer, Butter Naan, Chef Choice Non Veg Entree, Dal and Dessert and it is available only in weekdays for lunch.
$8.99Family Packs
Chicken Dhum Biryani Family Pack ( 4 - 5 People )
Shallow Tray Biryani + Chef Special Chicken Appetizer + Chef Special Dessert
$34.99Veg Biryani Family Pack ( 4 - 5 People )
Shallow Tray Biryani + Chef Special Veg Appetizer + Chef Special Dessert
$29.99Mutton Dhum Biryani Family Pack ( 4 - 5 People )
Shallow Tray Biryani + Chef Special Chicken Appetizer + Chef Special Dessert
$39.99Boneless Chicken Biryani Family Pack ( 4 - 5 People )
Shallow Tray Biryani + Chef Special Chicken Appetizer + Chef Special Dessert
$39.99Paneer Biryani Family Pack ( 4-5 People )
Shallow Tray Biryani + Chef Special Veg Appetizer + Chef Special Dessert
$34.99Sides
Rasam (16onz)
Rasam is prepared mainly with tomato as the base along with cumin, black pepper and dry chilli powder as flavoring ingredients.
$3.99