Gonzalez y Gonzalez
Popular menu items
Flautas
Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
$12.00 +Full-House Salad
Iceberg, mesclun, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, and fresh corn tossed in a refreshing lemon oil dressing and crowned with avocado slices.
$14.00 +Ice Cold Beer (Must be 21 to Purchase)
Chips | Salsa | Guacamole | Tostones
Appetizers
Classic Nachos
Pinto beans, Monterey Jack, cheddar cheese, and pickled jalapeños, served with sour cream & pico de gallo.
$14.00 +Flautas
Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
$12.00 +Jalapeno Poppers
Deep-fried to golden fresh jalapeños stuffed with cream cheese and sautéed shrimp, served with sour cream.
$11.00 +Appetizer Platter
Calamari frito, jalapeño poppers, flautas, potato croquettes, wings, and edamame caliente.
$37.00 +Salads
Taco Vegan Salad
Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
$16.00Full-House Salad
Iceberg, mesclun, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, and fresh corn tossed in a refreshing lemon oil dressing and crowned with avocado slices.
$14.00 +Entrees
Crispy Skin Salmon
Pan seared then placed on a bed of garlic mashed potatoes, surrounded with a chipotle lobster sauce, crowned with sautéd asparagus, tortilla strips, and fresh cilantro.
$24.00Mexican Seafood Paella
Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a "shrimp reduced stock" along with baby veggies and yellow rice. Garnished with a roasted red bell pepper. This dish has BIG shrimp flavor due to the stock dish is cooked with.
$24.00 +Tequila Jumbo Shrimp
Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
$29.00 +Skirt Steak Perfecto
9oz grilled skirt steak {beautifully marinated overnight} topped with a chimichurri cilantro sauce. Served with chorizo mashed potatoes and sautéed seasonal veggies in garlic & olive oil.
$39.00 +Chuletas al Pastor
Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
$24.00 +Classic Fajitas
Served with warm flour tortillas, sour cream, pico de gallo, rice, and beans.
$25.00 +Shrimp Enchiladas
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
$24.00Vegetarian Enchiladas
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
$21.00Enchiladas Suizas
Corn tortillas filled with roasted chicken and cheese, topped with our chef's green tomatillo sauce. Served with rice and beans.
$21.00Enchiladas de Mole
Corn tortillas filled with roasted chicken and cheese, topped with our chef's mole poblano sauce. Served with rice and beans.
$21.00Chimichanga
Deep-fried mini chicken burrito topped with chipotle mayonnaise and served with pico de gallo, rice, and beans.
$15.00 +Sides
Chips & Salsa
$6.00 +Guacamole
$7.00Rice and Beans
$7.00Small Mixed Salad
$7.00Sauteed Vegetables
$7.00Chips
$2.00Salsa
$2.00Marinara Sauce
$2.00Blue Cheese
$2.00Ranch Dressing
$2.00Extra Sides
Desserts
Ice Cold Soda
Ice Cold Soda
$3.00 +Drinks To Go
Catering Platters
Taco Titanic
Our 30-taco platter pleasure cruise featuring every delicious taco we serve. Vegetarian | Mahi Mahi | Jumbo Shrimp Al Pastor | Roasted Chicken | Skirt Steak
$120.00The Famous Anaconda Burrito
Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa!
$90.00Mexican Seafood Paella Platter
Jumbo shrimp, calamari, scallops, and fresh Canadian mussels cooked in a lobster reduced stock along with baby veggies and yellow rice, garnished with roasted bell peppers, and big lobster flavor.
$60.00 +Carne Gonzalez Appetizer Platter
The most DELICIOUS steak appetizer you’ll ever taste in your life!
$60.00 +Vegetarian Enchiladas Platter
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
$50.00 +Enchiladas Suizas Platter
Corn tortillas filled with roasted chicken, Monterey Jack and cheddar cheese, topped with our green tomatillo suizas cream sauce.
$50.00 +Enchiladas de Mole Platter
Corn tortillas filled with roasted chicken, covered in mole sauce, and topped with cheese.
$50.00 +GyG's Fajitas Party Package
Make-your-own fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo.
$20.00Chimichangas Platter
Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.
$80.00 +Empanadas Platter
30 empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas.
$100.00Quesadilla Platter
Three Quesadillas, choice of Vegetarian | Mushroom | Roasted Chicken | Tinga {spicy chicken} | Mexican Chorizo & Potato | Steak | Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side.
$50.00Buffalo Wing Platter
Wings done Buffalo style, served with blue cheese, ranch, celery, and carrots.
$50.00 +Catering Sides
Chips Salsa Guacamole Platter
Plenty of warm tortilla chips with Salsa Fresco {32oz} & Guacamole Fresco {32oz}
$75.00Mixed Salad Platter
Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.
$24.00 +Tostones Platter
Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oragano, white vinegar, and roasted garlic.
$40.00 +