Gradisca

INSALATA DI MARE

octopus, shrimp, calamari, salmoriglio sauce (v)

CRUDO DI PESCE

Red snapper carpaccio, capers, salmoriglio sauce (gf)

INVOLTINI DI PARMIGIANA

eggplant, tomato passata, mozzarella, parmigiano (gf, v)

VITELLO TONNATO

Thinly sliced veal tenderloin, creamy tuna-capers aioli (gf)

RUCHETTA

baby arugula, toasted almonds, balsamico, parmigiano (gf, v)

COCOMERO IN INSALATA

Watermelon, rainbow tomatoes, ricotta salata, balsamico (gf, v)

CAPRESE DI BURATTA

Buratta from compania, heirloom tomatoes, basil (gf, v)

CREME BRULEE

pecorino crème brulée, red onion marmalade (gf, v)

CROSTINO TOSCANO

organic chicken liver pâté

INSALATA DI CESARE

Romaine lettuce, croutons, caesar dressing, parmigiano (v)

CARCIOFI FRITTI

crispy artichokes, yogurt aioli (gf, v)

BROCCOLI

broccoli rabe, garlic, peperoncino (gf, v)

CAVOLETTI

brussels sprouts, local honey, balsamic saba (gf, v)

PATATE

rosemary roasted potatoes (gf, v)

PROSCIUTTO E TIGELLE

24 month prosciutto di parma , tigelle bread

PIADINA MOZZARELLA E POMODORO

thin flatbread, mozzarella, tomato, oregano (v)

PIADINA PROSCIUTTO E MOZZARELLA

thin flatbread, prosciutto di parma, mozzarella, arugula

Bruschetta

Tomato, garlic, basil and extra virgin olive oil.

Burrata

Whole milk burrata, zucchini pesto and marinated sun-dried tomato stuffed with anchovies.

Capesante Scottate

Seared diver scallops, crushed english peas and candied grape tomato.

Catalana di Polpo e Gamberi

Steamed octopus and shrimp, fennel, celery, taggia olives and orange citronette.

Polenta Due Maniere

Crispy yellow corn polenta with bolognese ragu or Gorgonzola sauce. Gluten free. Vegetarian.

Polpettine

Beef and pork meatballs with herb tomato sauce. Gluten free.

Polpo e Cannellini

Poached Spanish octopus, rosemary cannellini beans and tomato confit. Gluten free.

Sformatino di Broccoli

Broccoli sformato, parmigiano reggiano fonduta. Gluten free. Vegetarian.

Tartara di Tonno

Yellowfin tuna tartare, avocado and watermelon radish.

Vitello Tonnato

Sliced all-natural humanely-raised veal, tonnato sauce, caperberries and candied lemon.

Bruciatini

Romaine hearts, treviso radicchio, crispy pancetta and balsamico tradizionale. Gluten free. Vegetarian option without pancetta.

Ruchetta

Baby wild arugula, toasted almonds, orange-sherry vinaigrette and parmigiano reggiano. Gluten free. Vegetarian.

Caesar Aromatica

Mustard greens, croutons, marinated cetara anchovies, quail egg and parmesan crisp.

Orzotto, Verdure e Caprino

Barley, fava bean, english peas and string bean salad with fresh organic goat cheese.

Panzanella

Tomato bread salad with sweet onion, cucumber, celery and basil.

Caprese

Buffalo mozzarella, heirloom cherry tomatoes and nut-free basil pesto. Gluten free. Vegetarian.

Panzanella di Cavolfiore

Cauliflower bread salad with heirloom tomato, sweet tropea onion and apple cider vinaigrette. Vegetarian.

CAVATELLI

eggplant, tomato, basil, grated ricotta salata (v)

GNOCCHI AL FORNO

baked potato gnocchi, tomato, mozzarella (v)

CARBONARA

pici, guanciale, pecorino, farm egg, black pepper

TORTELLINI

meat-filled tortellini, ham, peas, creamy parmigiano

LASAGNA

spinach pasta, bolognese meat ragu, bechamel, parmigiano

PAPPARDELLE

egg pappardelle, slow cooked all-natural lamb ragu

LINGUINE

Manila clams, white wine, Calabrian chili, parsley

Aglio e Olio

Mancini turanicum wheat spaghetti, black garlic, calabrian chili pepper and breadcrumbs.

Cavatelli Pomodoro e Melanzane

Cavatelli, tomato, eggplant, basil and ricotta salata. Vegetarian.

Gnocchi Fave e Pecorino

Potato gnocchi, fava beans and Pecorino Romano.

Gnocchi al Tartufo Nero

Potato gnocchi, Parmesan fondue and black truffle sauce. Vegetarian.

Orecchiette Vongole e Cime di Rapa

Artisanal orecchiette, wild manila clams, rapini and peperoncino.

Pappardelle con Ragu d'Agnello

Egg pappardelle, herb lamb ragu and pecorino romano.

Ravioli di Mare

Shrimp and crab ravioli, whole milk burrata and zucchini.

Risotto agli Asparagi

Acquerello carnaroli rice, asparagus and Parmigiano frico. Gluten-free.

Risotto ai Funghi

Acquerello carnaroli rice, mushroom trifolati and parmigiano reggiano crisp. Gluten free. Vegetarian.

Tortellini alla Panna

Mama Caterina's meat-filled tortellini with Parmigiano Reggiano cream sauce.

Tortellini in Brodo

Mama Caterina's meat-filled tortellini in broth.

Trenette alle Vongole

Mancini bronze-die linguine, cherry tomatoes, manila clams and controne pepper.

Trofie al Pesto, Patate e Fagiolini

Trofie, pesto sauce, diced potatoes, string beans and toasted pine nuts.

RISOTTO

acquerello carnaroli rice, asparagus, shrimp (gf)

BRASATO

slow braised Angus beef in barolo, mashed potatoes (gf)

POLPETTE

beef & ricotta meatballs in herb tomato sauce (gf)

TAGLIATA

ny strip steak, rosemary potatoes, balsamic reduction (gf)

Bistecca

Prime New York strip steak with choice of 1 contorni.

Braciola di Maiale

Grilled Niman ranch all-natural pork chop, rapini and mustard jus.

Brasato di Wagyu al Barolo

American wagyu beef braised in barolo wine, yellow corn polenta and glazed cipollini onions. Gluten free.

Costolette d'Agnello

Grilled domestic lamb chops, scapece zucchini and herb citrus gremolata.

Merluzzo e Cannellini

Pan-fried fillet of Icelandic cod, cannellini bean almond puree and asparagus.

Petto d'Antara

Roasted Long Island duck breast, star anise celeriac puree and braised cipollotti.

Scaloppine ai Funghi

All-natural humanely raised veal scaloppini, mushrooms and collards.

MILANESE

farm chicken cutlet, arugula, cherry tomatoes

BRANZINO

sea bass, capers, tomatoes, white wine, lemon (gf)

POLIPO

charred octopus, cherry tomato confit, potatoes, capers, chili basil pesto (gf)

String Beans Italiano

Sauteed with extra virgin olive oil.

Roasted Potatoes

With rosemary and finocchietto.

Wilted Spinach

With garlic and extra virgin olive oil.

Rapini

With garlic and peperoncino.

Caramelized Brussels Sprouts

Parmesan Mashed Potatoes

Wilted Spinach with Garlic and Extra Virgin Olive Oil

Rapini with Garlic and Peperoncino

TIRAMISU

ladyfingers, coffee, mascarpone cream, cocoa dust

BABA AL RUM

sponge cake soaked in dark rum syrup, creme chantilly

TORTINO DI CIOCCOLATO

warm flourless valrhona dark chocolate cake, creme anglaise (gf)

CANNOLI

crisp pastry shells filled with sweet creamy ricotta cheese

MASCARPONE

mascarpone cream topped with fabbri candied amarena cherries (gf)

BISCOTTI

assorted cookies, chocolate & vanilla dipping sauce