Granville (Studio City)
Breakfast
Bobo Breakfast Burrito
Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes, and garlic aioli.
$13.50Breakfast Sandwich
Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli, brioche bun.
$12.50Chilaquiles
Crispy tortilla, ancho chipotle, jackfruit, roasted pepitas, avocado, cilantro sauce, poblanos, mushrooms, red bell peppers, Jack cheese, green and red onions, and lime vinaigrette. Vegan. Vegetarian. Gluten free.
$13.50Village French Toast
Brioche, almond, orange zest, pure maple syrup, and powdered sugar. Vegetarian.
$13.50 +Breakfast Sides
2 Eggs
$3.502 Egg Whites
$4.00Smoked Salmon
$7.50Breakfast Potatoes
$4.00Chicken Breast
$6.00Linguisa Sausage
$4.00Side Avocado
$2.00Brunch Gran-Scrambles
Kitchen Sink Scramble
Mushrooms, spinach, asparagus, red bell peppers, fontina cheese, and choice of breakfast meat
$15.00 +Artisan Cheese Scramble
Petit basque, gruyere, fontina, and whole milk mozzarella. Vegetarian.
$13.00 +Build Your Own Scramble
$10.00 +Brunch Delectable Drinks
Craft Soda Brunch
$4.00Shareables
Roasted Beets Shareable
Lemon oregano vinaigrette, arugula, candied pecans, and feta. Vegetarian. Gluten-free.
$7.00Grilled Cheese Dipper
Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.
$10.00Butter Lettuce Cups
Mango, avocado, tomato, and slaw. Add protein for an additional charge. Vegan. Vegetarian.
$12.00 +Artisan Flatbread with Chicken and Blue Cheese
Thin crust whole wheat dough. Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, red onion.
$11.50Artisan Flatbread with 5-Artisan Cheese
Thin crust whole wheat dough. Petit Basque, Gruyere, fontina, fresh and whole milk mozzarella. Vegetarian.
$10.00Artisan Flatbread with Veggi Churrasco
Thin crust whole wheat dough. Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, cilantro. Vegetarian.
$10.00Mediterranean Artisan Flatbread
Thin crust whole wheat dough. Smoked mozzarella, sundried tomato, Kalamata olives, spiced ham, fresh herbs, arugula, red onion, salsa verde.
$11.00Artisan Flatbread with Bacon Cheeseburger
Thin crust whole wheat dough. Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, arugula.
$11.00Soups de Luxe
Chicken Noodle Soup
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, and green onion.
$7.00 +Housemade Chili
Black and white beans, avocado, mushroom, tofu, and eggplant. Vegan. Vegetarian. Gluten-free.
$7.00 +Soup of the Day
Monday through Thursday, soup of the day is White Corn Tortilla. Friday through Sunday, soup of the day is Lobster Bisque.
$6.00 +Big Salads
Granville Salad
Cucumber, feta, Kalamata olives, red onion, mint, and lemon oregano vinaigrette. Vegetarian. Gluten free.
$12.00 +Spring Chicken Salad
Chicken, seasonal berries, Gorgonzola, candied pecans, red onion, and caramel vinaigrette. Gluten-free.
$16.00 +El Gaucho Salad
Queso fresco, jicama, red bell peppers, avocado, pepitas, spiced tortilla croutons, red onion, tomato, and chimichurri vinaigrette. Vegetarian. Gluten-free.
$13.00 +Handcrafted Sandwiches
Chipotle Chicken Club Sandwich
Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli, and ciabatta.
$13.50 +Westside Pastrami Sandwich
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard, and house-made dill pickle
$13.50 +Santa Barbara Chicken Sandwich
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, and ciabatta.
$13.50 +Caprese Sandwich
Mozzarella, tomato, tapenade, basil, garlic aioli, and ciabatta. Vegetarian.
$12.00 +Turkey Club Sandwich
Pure cane bacon, avocado, tomato, red onion, garlic aioli, and brioche roll.
$13.00 +Rustic Steak Sandwich
Blue cheese, caramelized onion, horseradish garlic aioli, and ciabatta.
$14.50 +Bacon Avocado Melt Sandwich
Petit Basque, Gruyere, mustard, garlic aioli, and sourdough. Add protein for an additional charge. Substitute burger or veggie patty for an additional charge.
$12.00 +Hummus Pita Sandwich
Feta, organic greens, red onion, and lemon oregano vinaigrette. Add proteins for an additional charge. Vegetarian.
$13.00 +Burgers
Bacon and Blue Burger
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, and arugula.
$16.00 +Pasta
Beef Stroganoff
Demi-glace brandy sauce, mushrooms, pappardelle, horseradish aioli, fried onions.
$18.00Spicy Pasta
Poblanos, tomatoes, mushrooms, corn sauce, artichoke, and farfalle. Vegetarian. Add chicken, shrimp or salmon for an extra charge. Gluten-free pasta is available.
$15.00 +Angel Hair Pasta
Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan, and white wine clam sauce. Add chicken or shrimp or an extra charge. Gluten-free pasta is available.
$15.00 +Big Plates
Grilled Salmon Plate
Sustainable. Grilled salmon, creamed corn, red bell Cajun sauce, Yukon russet mashed potatoes, and lemon butter. Gluten-free.
$23.00Thick-Cut Pork Chop Plate
12 oz. bone-in, Cajun rubbed, cran-mango compote, sautéed spinach, Yukon russet mashed potatoes. Gluten-free.
$25.00Rainbow Trout Plate
Pan-seared, pepita crust, preserved lemon and butter pan sauce, seasonal organic vegetable.
$23.00Spicy Half-Chicken Plate
Organic chicken, Peri-Peri sauce, broccolini, Yukon russet mashed potatoes, lemon butter. Gluten-free.
$24.00Skirt Steak Plate
Certified humane. Antibiotic and hormone-free, chimichurri, gaucho salad, Yukon russet mashed potatoes. Gluten-free.
$29.00New York Steak Plate
Certified humane. Antibiotic-free, and hormone-free sweet-chili marinated New York steak with wasabi mashed potatoes and grilled asparagus. Gluten-free.
$34.00Farro and Mushroom Risotto Plate
Salsa verde, and tempeh. Substitute tempeh for chicken, shrimp, steak or salmon for an additional charge. Vegan. Vegetarian.
$18.00 +Poblano Quinoa Plate
Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bells. Add chicken, shrimp, steak or salmon for an additional charge. Vegan. Vegetarian. Gluten-free.
$15.00 +Side Plates
Bread Service
$2.50Side Avocado
$2.00Side Bacon
$4.00Side Tempeh
$5.00Side Chicken Breast
$6.00Side Shrimp
$7.00Side Steak
$10.00Side Salmon
$12.00Side Ahi
$10.00Side Burger Patty
$6.50Lunch Plates
Poke Bowl Lunch
Ahi, soba noodles, lemongrass, coconut nectar, mango, avocado toasted sesame seeds, coconut crack, churrasco, green and red onion, basil.
$15.00White Fish Plate Lunch
Gremolata, lemon couscous, toasty almonds, lemon oregano beets, arugula.
$15.50Get In My Belly Pork Bowl Lunch
Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, Peri-Peri sauce, peanuts, basil, green onion, broccolini.
$15.50Paleo Plate Lunch
Za'atar seasoned beet and arugula salad and broccolini. Choice of style. Gluten-free.
$14.00 +Poblano Quinoa Plate Lunch
Spiced pepitas, tempeh, squash, zucchini, chimichurri, and red bell peppers. Vegan. Vegetarian. Gluten free. Add chicken, shrimp, steak or salmon for an additional charge.
$15.00 +Sweet Cravings
Berry Patch Shortcake
Fresh berries, raspberry preserves, sweet cream, almond buttermilk biscuits. Vegetarian.
$9.00 +Ice Cream Trio
Hand-crafted vanilla fleur de sel, dark chocolate, cherry almond chip. Vegetarian.
$10.00Yuzu Lemon Chill
$9.50The Lickety Split
Brulee'd bananas, port cherries, caramel, kahlua chocolate sauce, whipped cream, candied pecans, hand-crafted vanilla fleur de sel, dark chocolate, and cherry almond chip. Vegetarian. Gluten free.
$15.00Dessert Sampler
Devil's advocate flourless chocolate cake, berry patch shortcake, and brulee'd banana brownie. Shareable. Vegetarian.
$15.00Delectable Drinks
Coffee Drinks
Espresso Drinks
Artisan Flatbreads
Chicken and Blue Flatbread
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, and red onion.
$11.505-Artisan-Cheese Flatbread
Petit basque, Gruyere, fontina, and fresh and whole milk mozzarella. Vegetarian.
$10.00Veggie Churrasco Flatbread
Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, and cilantro. Vegetarian.
$10.00Mediterranean Flatbread
Smoked mozzarella, spiced ham, sun-dried tomato, Kalamata olives, arugula, red onion, fresh herbs, and salsa verde.
$11.00Bacon Cheeseburger Flatbread
Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, and arugula.
$11.00Little Villager's Menu
Kid's Cheeseburger
Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, and dill pickle. Served with house-made potato chips.
$6.00Kid's Grilled Cheese Sandwich
Cheddar cheese and sliced brioche bread with no crust. Served with house-made potato chips. Vegetarian.
$6.00Kid's Gourmet Mac and Cheese
House-made macaroni and cheese topped with golden bread crumbs. Served with fresh fruit. Vegetarian.
$6.00Kid's Buttery Noodles
Bowtie pasta and non-GMO grass-fed Parmesan cheese. Served with fresh fruit.
$6.00Kid's Cheese Pizza
Whole wheat dough, tomato sauce, and whole milk mozzarella. Served with fresh fruit.
$6.00Catering Shareables
Catering Uptown Mac & Cheese
Aged cheddar, gruyere, chicken, asparagus, peas. Serves 8- 12 people.
$56.00Catering House-Made Hummus
Made with a hint of lemon, toasted pine nuts, and artichokes. Served with fresh baked flatbread. Serves 8- 12 people.
$39.00Catering Lettuce Cups
Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Add protein for an additional charge. Serves 8- 12 people.
$40.00 +Catering Salads
Catering Thai Ginger Salad
Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing. Serves 8- 12 people.
$48.00 +Catering El Gaucho Salad
Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette. Serves 8- 12 people.
$48.00 +Catering Spring Chicken Salad
Fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, candied pecans, and organic spring greens with Granville's caramel vinaigrette. Serves 8- 12 people.
$65.00 +Catering The Granville Salad
A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette. Serves 8- 12 people.
$46.00 +Catering Caesar Salad
Crisp romaine lettuce with Granville's classic Caesar dressing, homemade croutons, and freshly shaved Parmesan cheese. Serves 8- 12 people.
$44.00 +Catering Sandwiches
Catering Santa Barbara Chicken Sandwich
Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto. Serves 8- 12 people.
$76.00Catering Chipotle Chicken Club Sandwich
Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli. Serves 8- 12 people.
$80.00Catering Turkey Cranberry Sandwich
Home-roasted turkey, red onions, and organic spring greens, with Granville's cran-raspberry spread and garlic aioli on sliced brioche bread. Serves 8- 12 people.
$72.00Catering Turkey Club Sandwich
Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread. Serves 8- 12 people.
$74.00Catering Caprese Sandwich
Juicy Roma tomato slices, thick fresh mozzarella, with Granville's Kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly. Serves 8- 12 people.
$68.00Catering Rustic Steak Sandwich
Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula. Topped with Granville's horseradish aioli and garlic aioli. Serves 8- 12 people.
$85.00Catering Pastas
Catering Uptown Mac and Cheese
Aged cheddar, Gruyere, chicken, asparagus, and peas. Serves 8- 12 people.
$56.00Catering Chicken Penne Pasta
Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta. Topped with toasted pine nuts and crumbled goat cheese. Serves 8- 12 people.
$70.00Catering Spicy Pasta
Chipotle spices, roasted poblanos, and mushrooms, tossed with Granville's creamy corn and herb sauce with bow tie pasta. Add protein for additional charge. Serves 8- 12 people.
$58.00 +Catering Penne Pomodoro
Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sautéed with olive oil and white wine. Serves 8- 12 people.
$52.00Catering Big Plates
Spicy Half-Chicken
Organic chicken, peri peri sauce, broccolini, yukon russet mashed potatoes. Serves 6- 8 people.
$80.00Catering Salmon Filet
Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. $18 per person, minimum 6 people.
$108.00 +Catering Thick-Cut Pork Chop
A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. $16 per person, minimum 6 people.
$120.00 +Catering Sides
Catering House-Made Herb Potato Chips
Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 8- 12 people.
$20.00Catering Seasonal Organic Vegetables
Fresh, seasonal organic vegetable. Blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten-free. Serves 8- 12 people.
$22.00Catering 4 lb. Yukon Russet Mashed Potatoes
4 lb. yukon gold and russet potatoes. Serves 8- 12 people.
$36.00Catering Classic Mac & Cheese
Classic macaroni and cheese topped with buttered bread crumbs. Serves 8- 12 people.
$28.00Catering Desserts
Catering Devil's Advocate Flourless Chocolate Cake
Deliciously evil chocolate cake topped with a cream cheese frosting and port-poached cherries. $7 per person, minimum 6 people.
$42.00 +Catering House-Made Brownie with Caramel Sauce
Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. $8 per person, minimum 6 people.
$48.00 +