Gravenstein Grill
Hot Drinks
Yunan Black Tea
$3.00Earl Grey Tea
$3.00Vital Green Tea
$3.00Pure Peppermint Tea
$3.00Chamomile Tea
$3.00Brunch Weekend Specials
Huevos Rancheros Brunch
Black beans, fried egg, fresh fried chips, salsa ranchera, guacamole, guajillo sauce and cilantro.
$14.00Brioche French Toast Brunch
House baked brioche, stony point strawberries, creme Anglaise, caramel, whipped cream and toasted almonds.
$14.00Spring Vegetable Frittata Brunch
Asparagus, spring onion, sonoma goat cheese, side of organic mixed green salad and crispy potatoes.
$14.00Brunch Small Plates
Oysters Misael Plate Brunch
Roasted Pacific oysters with chipotle, aged white cheddar and scallions.
$22.00Applewood Smoked Trout Plate Brunch
Truffled egg salad, toasted brioche and organic sebastopol sprouts.
$13.00Brunch Soups
Brunch Salads
Newham Gems Caesar Salad Brunch
Blue leg farms sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
$12.00 +Mixed Sebastopol Baby Lettuces Brunch
Organic lettuces from blue leg farm, champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese.
$11.00 +Asian Salad Brunch
Blue leg farms sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
$12.00 +Sonoma Cobb Salad
Blue Leg Farm lettuces, champagne vinaigrette, Pt. Reyes blue cheese, SoCoMeat Co bacon, avocado, soft egg, pepitas.
$15.00Brunch Sandwiches
Spicy Pulled Pork Sandwich
Applewood smoked Stone Valley Farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Comes on a house baked Parker House style bun with choice of side.
$16.00 +G.G. Hamburger
Organic local grass fed beef patty, G.G. sauce, chopped Blue Leg Farm’s newham gem lettuce, tomato, onions, bread and butter pickles.
$16.00 +The Pimento Burger
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, Parker House bun, bread and butter pickles and fries.
$18.00 +Willie Bird Turkey Burger
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped Blue Leg Farm’s newham gem lettuce, tomato, onions, bread and butter pickles.
$16.00 +Grilled Petaluma Chicken Breast Sandwich
Mary’s organic chicken, bacon, avocado, lettuce, tomato, onion and house-made ranch. Comes on a house baked Parker House style bun with choice of side.
$17.00 +Brunch Entrees
Seared Skuna Bay Salmon
Shrimp and heirloom sweet pepper risotto, citrus lobster sauce, Dierke’s micro greens.
$29.00Brunch To Share
House Made Charcuterie
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
$21.00Local Artisanal Cheese Plate Brunch
Served with seasonal fruit compote, candied walnuts, Sebastopol organic microgreens and warm crostini.
$19.00Brunch Specialties
Brioche French Toast
House baked brioche, seasonal fruit, coconut creme anglaise, caramel, whipped cream and toasted almonds.
$16.00To Share
Avocado Toast
House baked whole wheat olive sourdough topped with avocado, sea salt and dierke's greens.
$12.00House Made Charcuterie
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
$18.00Chile en Nogada
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts, and castelvetrano olives, topped with nogada sauce and pomegranate seeds.
$14.00Avocado Toast
House baked whole wheat olive sourdough topped with avocado, sea salt and Dierke’s greens.
$12.00House Made Charcuterie
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon, warm sourdough crostini.
$21.00Bar Small Plates and Snacks
Smoked Salmon and Trout Cakes Plate
House-smoked fish, fennel, bell peppers, lemon, remoulade, bread and butter pickles, wild arugula.
$10.00Bar Salads
Newham Gems Caesar Salad
Blue Leg Farms Sebastopol organic new ham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
$13.00 +Mixed Sebastopol Baby Lettuces Salad
Organic lettuces from Blue Leg Farm, Champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese.
$12.00 +Asian Salad
Blue Leg Farms Sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame-rice wine vinaigrette and fresh herbs.
$13.00 +Bar Sandwiches
G.G. Hamburger
Local grass fed beef patty, house baked Parker House bun, county line farm’s organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
$16.00 +The Pimento Burger
Grass fed beef patty, sonoma white cheddar pimento cheese, beef chili, pickled cabbage slaw and Parker House bun. Served with house made bread and butter pickles.
$18.00Willie Bird Turkey Burger
Petaluma free range turkey, house baked Parker House bun, County Line Farm's organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
$16.00 +Grilled Chicken Breast Sandwich
Sonoma county organic free range chicken, bacon, avocado, lettuce, tomato, onion, house-made ranch and house baked Parker House bun. Served with house made bread and butter pickles.
$18.00Spicy Pulled Pork Sandwich
Applewood smoked stone valley farm’s pork shoulder topped with Napa cabbage and kale slaw, habanero aioli and crispy onion strings. Served with house made bread and butter pickles.
$16.00Bar Flatbread
Basil and Tomato Flatbread
Bellwether Farm’s ricotta, garlic, local cherry tomatoes, wild arugula, balsamic reduction.
$19.00Mycopia Mushroom Flatbread
Velvet Pioppini, Royal Trumpet, and Clamshell mushrooms from Mycopia, truffles leek ricotta, Parmesan.
$19.00Dinner Small Plates
Ahi Tartare Plate
Line caught Pacific ahi tuna, avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
$19.00Avocado Toast Plate
House baked whole wheat olive sourdough topped with avocado, sea salt and Dierke's microgreens.
$12.00Asparagus and Green Garlic Risotto Plate
Local organic spring vegetables, Parmesan, chives, lemon sauce, fennel pollen.
$15.00 +Chile’s en Nogada
Roasted Pablano pepper stuffed with SoCo bacon and beef, local apples, currants, olives, Nogada sauce, pomegranate.
$16.00Dinner Soups and Salads
Soup of the Day
Seasonal and typically vegetarian or vegan. Please call restaurant for today's selection.
$9.00Newham Gems Caesar Salad
Local organic little gem lettuce from Blue Leg Farm, Parmesan, boquerone and roasted garlic crostini.
$13.00 +Mixed Sebastopol Baby Lettuces Salad
Pt. Reyes blue cheese vinaigrette, shaved fennel, toasted almonds, orange wedges, Pt. Reyes blue cheese crumbles.
$12.00 +Asian Salad
Local organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
$13.00 +Sonoma Cobb Salad
Organic lettuces from Blue Leg Farm, champagne vinaigrette,Pt. Reyes blue cheese, Sonoma Meat Company bacon, avocado, soft egg, pepitas.
$15.00Dinner Meat and Poultry
Smoked Local Pork Shoulder
Applewood smoked stone valley farm's pork, gravenstein cider BBQ glaze, coleslaw and potato puree.
$28.00New York Strip Steak
USDA prime New York strip steak from Sonoma County Meat Company, Joe Matos St. George potato gratin, organic California broccolini and porcini jus.
$44.00The Pimento Burger
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, parker house bun, bread, butter pickles and fries.
$18.00Braised Short Rib
Braised Black Ridge Angus grass fed short ribs with San Marzano tomatoes and rosemary, potato purée, garlic sautéed baby red chard, jus.
$34.00Liberty Duck Confit
Herbed Spaetzle, braised red cabbage with bacon and apple, whole grain mustard jus.
$29.00Dinner Seafood and Vegetarian Entrees
Petrale Sole
California wild caught petrale sole, creme fraiche and chive potato puree, lemon beurre blanc and sugar snap peas.
$28.00Seared Skuna Bay Salmon
Local summer squash and sweet pepper and squash risotto, citrus-lobster sauce, Dierke’s microgreens.
$29.00Vegan Coconut Red Curry
Forbidden rice and quinoa pilaf, spring vegetables, brocollini, spinach and Dierke's microgreens.
$20.00Herb Crusted Pacific Rock Cod
Braised baby red chard with French green lentils and celery root, garlic-mussel broth.
$26.00Dinner To Share
House Made Charcuterie
Country pork pate, duck rillettes, chicken liver mousse, marinated and pickled vegetables, Balsamic fig jam, whole grain Dijon, warm sourdough crostini.
$21.00Local Artisanal Cheese Plate
Pickled red grapes, candied walnuts, Sebastopol organic microgreens, and warm crostini.
$19.00Potato Gnocchi
local organic heirloom winter squash, hazelnut brown butter, sage, baby spinach, Parmesan.
$22.00Dinner Flatbreads
Liberty Duck Confit Flatbread
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
$21.00Mycopia Mushroom Flatbread
Sebastopol grown mushrooms from mycopia, bellwether farm's ricotta, garlic, braised leeks.
$18.00Basil and Tomato Flatbread
Bellwether Farm’s ricotta, garlic, local cherry tomatoes, wild arugula, balsamic reduction.
$19.00Roasted Winter Squash Flatbread
Local organic heirloom squash, walnut-sage ricotta, pumpkin seed oil, wild arugula, pepitas.
$19.00Mycopia Mushroom Flatbread
Velvet Pioppini, Royal Trumpet, and Clamshell Mushrooms from Mycopia, truffled leek ricotta, parmesan.
$19.00Lunch Small Plates
Applewood Smoked Trout Lunch Plate
Truffled egg salad, toasted brioche and organic Sebastopol sprouts.
$13.00Ahi Tartare Lunch
Avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
$19.00Local Artisanal Cheese Plate
Served with seasonal fruit compote, candied walnuts, organic microgreens, honey and warm crostini.
$19.00Lunch Soups
Lunch Soups and Salads
Newham Gems Caesar Salad Lunch
Blue Leg Farms Sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
$13.00 +Mixed Sebastopol Baby Lettuces Salad Lunch
Organic lettuces from Blue Leg Farm, Champagne vinaigrette, shaved Sebastopol apples, fennel, toasted almonds, Sonoma goat cheese
$12.00 +Asian Salad Lunch
Blue Leg Farms Sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
$13.00 +Sonoma Cobb Salad
Organic lettuces from Blue Leg Farm, champagne vinaigrette, Pt. Reyes blue cheese, Sonoma Meat Company bacon, avocado, soft egg, pepitas.
$15.00Lunch Sandwiches
Spicy Pulled Pork Sandwich Lunch
Applewood smoked Stone Valley Farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Comes on a house baked Parker House style bun with choice of side.
$16.00 +G.G. Hamburger Lunch
Organic local grass fed beef patty, G.G. sauce, chopped blue leg farm's newhan gem lettuce, tomato, onions, bread and butter pickles.
$16.00 +Willie Bird Turkey Burger Lunch
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped Blue Leg Farm's newham gem lettuce, tomato, onions, bread and butter pickles.
$16.00 +Grilled Petaluma Chicken Breast Sandwich Lunch
Mary's organic chicken, bacon, avocado, lettuce, tomato, onion and house made ranch. Comes on a house baked Parker House style bun with choice of side.
$18.00 +The Pimento Burger Lunch
Organic local grass fed beef patty, sonoma white cheddar pimento cheese, beef chili and pickled cabbage slaw.
$18.00 +Petrale Sole Sandwich Lunch
Coleslaw, spicy remoulaide, bread and butter pickles. Comes on a house baked Parker House style bun with choice of side.
$16.00 +Lunch Entrees
Grilled Curried Chicken Wrap Lunch
Mary’s organic free-range chicken salad with roasted cashews, cilantro, lime, shaved cucumber and Sebastopol little gem lettuce in a whole wheat wrap. Served with organic baby lettuce salad or fries.
$15.00Seared Skuna Bay Salmon Lunch
Green garlic and asparagus risotto, fennel, citrus lobster sauce, Dierke’s micro greens.
$29.00Lunch To Share
House Made Charcuterie Lunch
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
$21.00Local Artisan Cheese Lunch Plate
Served with seasonal fruit compote, candied walnuts, Sebastopol organic micro greens and warm crostini.
$19.00Chile en Nogada
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts and castelvetrano olives. Topped with nogada sauce and pomegranate seeds.
$14.00Lunch Flatbread
Liberty Duck Confit Flatbread Lunch
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
$19.00Spring Vegetable
Grilled asparagus, bellwether farm ricotta, green garlic, wild pt. Arena lettuces.
$18.00Desserts
Earth Cake (gf)
Coconut cake, passion fruit curd, matcha “soil”, kiwi coulis, edible flowers, sprouts.
$13.00