Gravenstein Grill
Hot Drinks
Yunan Black Tea
$3.00Earl Grey Tea
$3.00Vital Green
$3.00Pure Peppermint Tea
$3.00Chamomile Tea
$3.00Brunch Weekend Specials
Huevos Rancheros Brunch
Black beans, fried egg, fresh fried chips, salsa ranchera, guacamole, guajillo sauce and cilantro.
$14.00Brioche French Toast Brunch
House baked brioche, stony point strawberries, creme Anglaise, caramel, whipped cream and toasted almonds.
$14.00Spring Vegetable Frittata Brunch
Asparagus, spring onion, sonoma goat cheese, side of organic mixed green salad and crispy potatoes.
$14.00Brunch Small Plates
Oysters Misael Plate Brunch
Roasted Pacific oysters with chipotle, aged white cheddar and scallions.
$22.00Applewood Smoked Trout Plate Brunch
Truffled egg salad, toasted brioche and organic sebastopol sprouts.
$12.00Brunch Salads
Newham Gems Caesar Salad Brunch
Blue leg farms sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
$12.00 +Red Beet Salad Brunch
Organic red beets, red wine vinaigrette, Sonoma goat cheese, candied walnuts and wild arugula.
$11.00 +Mixed Sebastopol Baby Lettuces Brunch
Organic lettuces from blue leg farm, lemon basil vinaigrette, shaved fennel, heirloom cherry tomatoes and herbed focaccia croutons.
$11.00 +Asian Salad Brunch
Blue leg farms sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
$12.00 +Brunch Sandwiches
Spicy Pulled Pork Sandwich Brunch
Applewood smoked stone valley farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Come on a house baked Parker house style bun with choice of side with aged balsamic vinaigrette.
$15.00 +G.G. Hamburger Brunch
Organic local grass fed beef patty, G.G. sauce, chopped blue leg farm’s newham gem lettuce, tomato, onions, bread and butter pickles.
$15.00 +The Pimento Burger Brunch
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, parker house bun, bread and butter pickles and fries.
$18.00 +Willie Bird Turkey Burger Brunch
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped blue leg farm’s newham gem lettuce, tomato, onions, bread and butter pickles.
$15.00 +Grilled Petaluma Chicken Breast Sandwich Brunch
Mary’s organic chicken, bacon, avocado, lettuce, tomato, onion and house-made ranch. Come on a house baked parker house style bun with choice of side with aged balsamic vinaigrette.
$18.00 +Brunch Entrees
Seared Skuna Bay Salmon Brunch
Organic baby spinach and wild arugula salad, organic sebastopol berry farm's blueberries, chopped walnuts, shaved red onion and champagne vinaigrette.
$26.00Brunch To Share
House Made Charcuterie Brunch
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
$18.00Local Artisanal Cheese Plate Brunch
Served with seasonal fruit compote, candied walnuts, sebastopol organic microgreens and warm crostini.
$19.00Ahi Tartare Brunch
Avocado, citrus-soy broth, sesame ginger dressing, scallions and wonton chips.
$18.00Brunch Specialties
Eggs Florentine Brunch
Hollandaise, house made English muffin, spinach and side of crispy potatoes.
$17.00Brioche French Toast
House baked brioche, organic local berry medley from sebastopol berry farm, coconut creme anglaise, caramel, whipped cream and toasted almonds.
$16.00Duck Confit Hash Brunch
2 poached eggs, Hollandaise, crispy potatoes, bell peppers, onions and chives.
$20.00To Share and Larger Appetizers
Avocado Toast
House baked whole wheat olive sourdough topped with avocado, sea salt and dierke's greens.
$12.00House Made Charcuterie
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
$18.00Chile en Nogada
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts, and castelvetrano olives, topped with nogada sauce and pomegranate seeds.
$14.00Small Plates and Snacks
Local Artisanal Cheese Plate
Served with candied walnuts, organic microgreens and pickled grapes.
$19.00Smoked Salmon and Trout Cakes Plate
House-smoked fish, fennel, bell peppers, lemon, remoulade, bread and butter pickles, wild arugula.
$10.00Bar Salads
Newham Gems Caesar Salad
Blue leg farms sebastopol organic new ham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
$12.00 +Mixed Sebastopol Baby Lettuces Salad
Organic lettuces from blue leg farm, lemon basil vinaigrette, shaved fennel, heirloom cherry tomatoes and herbed focaccia croutons.
$11.00 +Asian Salad
Blue leg farms sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame-rice wine vinaigrette and fresh herbs.
$12.00 +Bar Sandwiches
G.G. Hamburger
Local grass fed beef patty, house baked parker house bun, county line farm’s organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
$15.00 +The Pimento Burger
Grass fed beef patty, sonoma white cheddar pimento cheese, beef chili, pickled cabbage slaw and parker house bun. Served with house made bread and butter pickles.
$18.00Willie Bird Turkey Burger
Petaluma free range turkey, house baked parker house bun, county line farm's organic little gems lettuce, tomato and onions. Served with house made bread and butter pickles.
$15.00 +Grilled Chicken Breast Sandwich
Sonoma county organic free range chicken, bacon, avocado, lettuce, tomato, onion, house-made ranch and house baked parker house bun. Served with house made bread and butter pickles.
$18.00Spicy Pulled Pork Sandwich
Applewood smoked stone valley farm’s pork shoulder topped with napa cabbage and kale slaw, habanero aioli and crispy onion strings. Served with house-made bread and butter pickles.
$15.00Dinner Small Plates
Ahi Tartare Plate
Line caught pacific ahi tuna, avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
$18.00Avocado Toast Plate
House baked whole wheat olive sourdough topped with avocado, sea salt and Dierke's microgreens.
$12.00Asparagus and Green Garlic Risotto Plate
Local organic spring vegetables, Parmesan, chives, lemon sauce, fennel pollen.
$15.00 +Dinner Soups and Salads
Soup of the Day
Seasonal and typically vegetarian or vegan. Please call restaurant for today's selection.
$9.00Newham Gems Caesar Salad
Local organic little gem lettuce from blue leg farm, Parmesan, boquerone and roasted garlic crostini.
$12.00 +Red Beet Salad
Organic red beets, red wine vinaigrette, sonoma goat cheese, candied walnuts and wild arugula.
$11.00 +Mixed Sebastopol Baby Lettuces Salad
Organic lettuces from blue leg farm, lemon basil vinaigrette, shaved fennel, heirloom cherry tomatoes and herbed focaccia croutons.
$11.00 +Asian Salad
Local organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
$12.00 +Dinner Meat and Poultry
Smoked Local Pork Shoulder
Applewood smoked stone valley farm's pork, gravenstein cider BBQ glaze, coleslaw and potato puree.
$26.00Braised Sonoma Spring Lamb
Braised William's ranch lamb shoulder, organic local baby carrots, sugar snap peas, potato puree and natural jus.
$30.00New York Strip Steak
White cheddar potato gratin, grilled organic California asparagus and porcini jus.
$42.00The Pimento Burger
Local organic grass fed beef patty, aged white cheddar pimento cheese, local organic grass fed beef chili, pickled cabbage slaw, parker house bun, bread, butter pickles and fries.
$18.00Dinner Seafood and Vegetarian Entrees
Vegetarian Petrale Sole
California wild caught petrale sole, creme fraiche and chive potato puree, lemon beurre blanc and sugar snap peas.
$25.00Grilled Ahi Tuna
Sauteed organic blue lake green beans, sweet yellow corn, heirloom cherry tomatoes, lemon basil aioli and local sprouts.
$32.00Seared Skuna Bay Salmon
Organic baby spinach and wild arugula salad, organic sebastopol berry farm's blueberries, chopped walnuts, shaved red onion and champagne vinaigrette.
$26.00Vegetarian Coconut Red Curry
Forbidden rice and quinoa pilaf, spring vegetables, brocollini, spinach and Dierke's microgreens.
$20.00Dinner To Share
House Made Charcuterie
Country pork pate, duck rillettes, chicken liver mousse, marinated and pickled vegetables, celery root salad, whole grain Dijon and warm sourdough crostini.
$18.00Local Artisanal Cheese Plate
Pickled red grapes, candied walnuts, sebastopol organic microgreens, honey and warm crostini.
$19.00Yukon Gold Potato Gnocchi
Basil pesto, heirloom cherry tomatoes, toasted pine nuts and Parmesan.
$18.00Dinner Flatbreads
Liberty Duck Confit Flatbread
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
$19.00Mycopia Mushroom Flatbread
Sebastopol grown mushrooms from mycopia, bellwether farm's ricotta, garlic, braised leeks.
$18.00Local Stonefruit and Goat Cheese Flatbread
Grilled organic stonefruit, herbed sonoma goat cheese, wild arugula, balsamic reduction and olive oil.
$18.00Lunch Small Plates
Applewood Smoked Trout Lunch Plate
Truffled egg salad, toasted brioche and organic sebastopol sprouts.
$12.00Ahi Tartare Lunch
Avocado, citrus soy broth, sesame ginger dressing, scallions and wonton chips.
$18.00Local Artisanal Cheese Plate
Served with seasonal fruit compote, candied walnuts, organic microgreens, honey and warm crostini.
$19.00Lunch Salads
Newham Gems Caesar Salad Lunch
Blue leg farms sebastopol organic newham gem lettuce, Parmesan, boquerone and roasted garlic crostini.
$12.00 +Red Beet Salad Lunch
Organic red beets, red wine vinaigrette, sonoma goat cheese, candied walnuts and wild arugula.
$11.00 +Mixed Sebastopol Baby Lettuces Salad Lunch
Organic lettuces from blue leg farm, lemon basil vinaigrette, shaved fennel, heirloom cherry tomatoes and herbed focaccia croutons.
$11.00 +Asian Salad Lunch
Blue leg farms sebastopol organic baby greens, carrots, little gems, red bell pepper, scallions, cucumber, wonton strips, sesame rice wine vinaigrette and fresh herbs.
$12.00 +Lunch Sandwiches
Spicy Pulled Pork Sandwich Lunch
Applewood smoked stone valley farm's pork shoulder topped with coleslaw, habanero aioli and crispy onion strings. Come on a house baked parker house style bun with choice of side with aged balsamic vinaigrette.
$15.00 +G.G. Hamburger Lunch
Organic local grass fed beef patty, G.G. sauce, chopped blue leg farm's newhan gem lettuce, tomato, onions, bread and butter pickles.
$15.00 +Willie Bird Turkey Burger Lunch
Ground willie bird turkey from Santa Rosa, G.G. sauce, chopped blue leg farm's newham gem lettuce, tomato, onions, bread and butter pickles.
$15.00 +Grilled Petaluma Chicken Breast Sandwich Lunch
Mary's organic chicken, bacon, avocado, lettuce, tomato, onion and house made ranch. Come on a house baked parker house style bun with choice of side with aged balsamic vinaigrette.
$18.00 +The Pimento Burger Lunch
Organic local grass fed beef patty, sonoma white cheddar pimento cheese, beef chili and pickled cabbage slaw.
$18.00 +Petrale Sole Sandwich Lunch
Coleslaw, spicy remoulaide, bread and butter pickles. Come on a house baked parker house style bun with choice of side with aged balsamic vinaigrette.
$16.00 +Roasted Vegetable Sandwich Lunch
Warm baguette, grilled eggplant, roasted peppers and caramelized onions with herbed sonoma goat cheese, pt. arena foraged lettuces and roasted garlic aioli. Come on a house baked parker house style bun with choice of side with aged balsamic vinaigrette.
$16.00 +Lunch Entrees
Grilled Curried Chicken Wrap Lunch
Served with mary’s organic free-range chicken salad with roasted cashews, cilantro, lime, shaved cucumber and sebastopol little gem lettuce in a whole wheat wrap. Served with organic baby lettuce salad or fries.
$15.00Seared Skuna Bay Salmon Lunch
Organic baby spinach and wild arugula salad, organic sebastopol berry farm’s blueberries, chopped walnuts, shaved red onion and champagne vinaigrette.
$26.00Lunch To Share
House Made Charcuterie Lunch
Country pork pate, duck rillettes, chicken liver mousse, celery root salad, marinated and pickled vegetables, whole grain Dijon and warm sourdough crostini.
$18.00Local Artisan Cheese Lunch Plate
Served with seasonal fruit compote, candied walnuts, sebastopol organic micro greens and warm crostini.
$19.00Yukon Gold Potato Gnocchi Lunch
Basil pesto, heirloom cherry tomatoes, toasted pine nuts and Parmesan.
$18.00Chile en Nogada
Roasted poblano pepper stuffed with local oak ridge angus ground beef and pork, local apples, toasted pine nuts and castelvetrano olives. Topped with nogada sauce and pomegranate seeds.
$14.00Lunch Flatbread
Libherty Duck Confit Flatbread Lunch
Sonoma duck, fontina, caramelized onions, chili flakes and chives.
$19.00Local Stonefruit and Goat Cheese Flatbread Lunch
Grilled organic stonefruit, herbed sonoma goat cheese, wild arugula, balsamic reduction and olive oil.
$18.00