Greek Islands
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Greek Islands Menu

Greek Islands

Dinner, Greek
139 E Andreas Rd, Palm Springs, CA 92262
(760) 413-3811
Menu About
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Cold Appetizers

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Tzatziki

Goat milk yogurt with cucumber, dill and garlic.

$7.00

Pikilia Spread

An assortment of our spreads.

$16.00

Tyrokafteri

A variety of mild and sharp feta cheese with roasted jalapeno and red peppers whipped to perfection.

$7.00

Dolmadakia

Fresh grapevine leaves stuffed with rice and fresh herbs.

$7.00

Melitzanosalata

Roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil.

$8.00

Revithosalata (Hummus)

Chickpeas whipped with extra virgin olive oil.

$7.00

Taramosalata

Red caviar whipped with lemon and extra virgin olive oil.

$7.00

Patzardia Skordalia

Roasted beets marinated with olive oil and vinegar over garlic spread.

$9.00

Pikilia Spread

An assortment of spreads.

$14.00

Hot Appetizers

Loukaniko

Charcoal-grilled homemade Greek sausage with orange zest and fresh herbs.

$12.00

Kalamarakia Tiganita

Tender calamari seasoned and lightly pan-fried.

$13.00

Marida

Lightly fried smelts.

$13.00

Keftedakia

Greek meatballs made with sauteed ground lamb and seasoned with fresh herbs and lemon.

$12.00

Halloumi

Imported Cypriot goat cheese, lightly broiled.

$13.00

Manitari Saganaki

Portobello mushroom grilled with kefalograviera Greek cheese, sauteed and wrapped up in phyllo dough.

$12.00

Spanakopita

Fresh baby spinach, leeks, scallions, dill and imported feta cheese, sauteed and wrapped up in phyllo dough.

$10.00

Falafel

6 balls of chickpeas served with hummus and pita.

$10.00

Kreatomezes

Chicken breast, lamb chops, kefte and sausage.

$19.00 +

Kalamari Sta Karvouna

Tender calamari charcoal-grilled and drizzled with olive oil, lemon and fresh herbs.

$13.00

Saganaki Kefalotyri

Imported Greek kefalotyri cheese, pan-seared in olive oil, flamed with brandy and served with pita.

$13.00

Oktapodi Skaras

Tender fresh baby octopus charcoal-grilled with authentic Greek seasoning and drizzled with olive oil and red wine vinegar.

$15.00

Zucchini & Eggplant

Crispy zucchini and eggplant chips with skordalia dip.

$12.00

Gigantes

Giant Lima beans baked with tomatoes, onions and herbs.

$10.00

Thalassomezes

Char-grilled shrimp, octopus and calamari.

$22.00 +

Garides Saganaki

Sauteed shrimp with feta cheese and fresh light tomato sauce.

$15.00

Soup

Chicken Egg Lemon Soup

$7.00

Salads

Elliniki Salad

Classic Greek salad with vine-ripe tomatoes, cucumbers, red onions, romaine lettuce, green peppers, olives, feta cheese, oregano and extra virgin olive oil.

$14.00

Kypriaki Salad

Baby greens, washed red peppers, dried cranberries and imported halloumi cheese lightly grilled and drizzled with basil lemon dressing.

$14.00

Greek Island Salad

Organic mix greens with grilled zucchini, red peppers, onions, mushrooms, extra virgin olive oil and balsamic vinegar.

$13.00

Maroulosalata Salad

Fresh cut romaine, green onion, dill and feta cheese drizzled with extra virgin olive oil and lemon dressing.

$13.00

Horiatiki Salad

Vine-ripe tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, oregano and olive oil.

$13.00

Roka Salad

Organic arugula, sundried tomatoes, caramelized honey walnuts and wine honey balsamic vinegar dressing.

$13.00

Fish

Seafood Souvlaki

Scallops, shrimp and swordfish on a skewer.

$28.00

Xifias

Center-cut swordfish charcoal-grilled with lemon and olive oil.

$24.00

Solomos

Atlantic salmon grilled with olive oil and lemon.

$22.00

Whole Bronzini

Sweet flaky fish from the Mediterranean sea.

$28.00

Charcoal-Grilled

Arni Souvlaki

Marinated cubes of lamb grilled over rice.

$24.00

Kotopoulo Souvlaki

Souvlaki boneless chicken breast kebab over rice.

$21.00

Hirino Souvlaki

Marinated cubes of pork kebab grilled to perfection.

$19.00

Paidakia

Lamb chops.

$32.00

Biftekia

Ground beef mixed with fresh herbs and spices stuffed with feta cheese.

$19.00

Gyro Platter

Lamb gyro wrap with Greek fries and Greek salad.

$17.00

Baked in a Clay Pot

Garides Giouvetsi

Sauteed shrimp with fresh tomato, garlic and feta over orzo.

$22.00

Kotopoulo Giouvetsi

Boneless chicken breast oven-baked with orzo, fresh tomato sauce and feta cheese.

$21.00

Moussaka

Layers of sauteed ground meat, eggplant and potatoes topped with bechamel sauce and oven-baked.

$20.00

Arni Giouvetsi

Baby lamb oven baked with orzo, fresh tomato sauce and feta cheese.

$24.00

Pastitsio

Greek lasagna topped with bechamel sauce and oven-baked to perfection.

$20.00

Sides

Fasolakia

Stewed string beans.

$6.00

Patates Tiganites

Fresh cut Greek fries.

$6.00

Spanakorizo

Sauteed spinach and rice.

$6.00

Patates tou Fournou

Oven roasted lemon potatoes.

$6.00

Pilafi

Rice pilaf.

$6.00

Side of Pita

$1.00

Desserts

Baklava

Walnuts wrapped in phyllo with honey syrup.

$6.00

Galactoburiko

Creamy custard vanilla baked in phyllo and orange zest.

$6.00

Sokolata

Dark chocolate mouse.

$6.00
FYI, this restaurant is not accepting orders right now.

About Greek Islands

  • 139 E Andreas Rd, Palm Springs, CA 92262
  • Dinner, Greek, Lunch Specials, Mediterranean
  • (760) 413-3811
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