Greek Islands
Cold Appetizers
Tyrokafteri
A variety of mild and sharp feta cheese with roasted jalapeno and red peppers whipped to perfection.
$7.00Hot Appetizers
Keftedakia
Greek meatballs made with sauteed ground lamb and seasoned with fresh herbs and lemon.
$12.00Manitari Saganaki
Portobello mushroom grilled with kefalograviera Greek cheese, sauteed and wrapped up in phyllo dough.
$12.00Spanakopita
Fresh baby spinach, leeks, scallions, dill and imported feta cheese, sauteed and wrapped up in phyllo dough.
$10.00Kalamari Sta Karvouna
Tender calamari charcoal-grilled and drizzled with olive oil, lemon and fresh herbs.
$13.00Saganaki Kefalotyri
Imported Greek kefalotyri cheese, pan-seared in olive oil, flamed with brandy and served with pita.
$13.00Oktapodi Skaras
Tender fresh baby octopus charcoal-grilled with authentic Greek seasoning and drizzled with olive oil and red wine vinegar.
$15.00Soup
Salads
Elliniki Salad
Classic Greek salad with vine-ripe tomatoes, cucumbers, red onions, romaine lettuce, green peppers, olives, feta cheese, oregano and extra virgin olive oil.
$14.00Kypriaki Salad
Baby greens, washed red peppers, dried cranberries and imported halloumi cheese lightly grilled and drizzled with basil lemon dressing.
$14.00Greek Island Salad
Organic mix greens with grilled zucchini, red peppers, onions, mushrooms, extra virgin olive oil and balsamic vinegar.
$13.00Maroulosalata Salad
Fresh cut romaine, green onion, dill and feta cheese drizzled with extra virgin olive oil and lemon dressing.
$13.00Horiatiki Salad
Vine-ripe tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, oregano and olive oil.
$13.00Roka Salad
Organic arugula, sundried tomatoes, caramelized honey walnuts and wine honey balsamic vinegar dressing.
$13.00Fish
Charcoal-Grilled
Baked in a Clay Pot
Kotopoulo Giouvetsi
Boneless chicken breast oven-baked with orzo, fresh tomato sauce and feta cheese.
$21.00Moussaka
Layers of sauteed ground meat, eggplant and potatoes topped with bechamel sauce and oven-baked.
$20.00