Welcome to Celebrated Chef Brain Malarkey's greenACRE Eatery. Brian's team has created a space that celebrates farm to table organic ingredients, healthy and flavorful food in its ever-changing seasonal menu. Designed by Blue Motif, greenACRE offers an esthetically pleasing relaxed atmosphere, featuring rustic interior design, expansive outdoor patios and on-site organic gardens. It's the perfect place to gather with friends, colleagues and family for a unique experience for all to enjoy!
Green Acre Nautilus is the first of Brian Malarkey's eateries. Located in the heart of Torrey Pines, it is a place you are sure to revisit time and time again. Designed by BlueMotif, Green Acre Nautilus offers a relaxed environment, outdoor seating, and views out to an on-site organic garden.
Looking for delicious and healthy food in San Diego? We've got you covered.
When crafting our menu, we wanted to provide options that vegetarians and meat-lovers alike would enjoy. Building your omelette at breakfast? Select from add-ons like morning sausage, soyrizo, jalapeà±os, and fresh vegetables. Craving a burger? Choose between the "Black Bean" or "Grass-Fed Beef.