Green Basil Thai Restaurant

Smoothies

Thai Iced Tea

Thai Iced Coffee

Egg Rolls

Two pieces. Homemade fresh daily, crispy vegetable egg rolls served with sweet and sour sauce.

Basil Rolls

Two pieces. Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles and sauteed shrimp. Served with homemade sauce.

Edamame

Boiled sot bean and lightly salted. Served hot.

Vegetable Tempura

Squash, broccoli, onion, and green beans.

Fresh Spring Roll

Bean sprout, tofu, eggs, carrot, cucumber, jicmama, and plum sauce.

Mee Krob

Fried rice vermicelli noodle mixed with sweet and sour sauce.

Pot Stickers

Six pieces. Thin pastry filled with ground chicken and vegetables, fried to perfection and served with sweet brown sauce.

Shrimp Dumpling

Eight pieces. Steamed shrimp dumpling served with sweet brown sauce.

Thai Fish Cake

Five pieces. Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce.

Fried Tofu

Six pieces. Fried soft pillow tofu served with spicy sweet and sour sauce.

Chicken Satay

Two pieces. Grilled marinated chicken served with our own delicious peanut sauce. Served with cucumber salad.

Shrimp in the Blanket

Two pieces. Jumbo shrimp with mixed vegetables wrapped with rice paper and battered until crispy. Served with cucumber salad.

Mussels with Thai Herbs

1 lb. New Zealand green mussels carefully steamed with Thai basil and fresh lemongrass. Served with house spicy sauce.

Mussel Op Curry

1 lb. Fresh New Zealand green mussels steamed with Thai yellow curry.

Seafood Rangoon

Three pieces. Sea shrimp and scallops mixed with cream cheese wrapped with rice paper wrap and battered until crispy. Served with sweet and sour sauce.

Grilled New Zealand Lamb

A selection rack of New Zealand lamb marinated with garlic, white pepper, and cilantro grilled to perfection. Served with peanut sauce.

Thai Sampler

Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce. Serves 2-4.

Tom Kha Kai Chicken

A delightful creamy soup with coconut milk, fragrant and and elusive flavor of galanga.

Tom Yum Kung Soup

Medium spice level. Spicy shrimp soup with lemon grass. Hot, sour and fragrant.

Wonton Soup

Won ton skin filled with ground shrimp and pork in a clear broth.

Tofu Soup

Bean curd cakes in a clear broth with scallion.

Seaweed Salad

Assorted seaweeds and radish, marinated in sesame vinegar dressing.

Cucumber Salad

Fresh slide cut cucumber topped with onion.

Garden Salad

Fresh spring mix, cucumber and tomato in house dressing.

Grilled Chicken Salad

Marinated grilled chicken breast in homemade sauce.

Lettuce Wrap

Minced chicken, shitake mushroom, water chestnut, carrot and baby corn topped on crispy noodles. Served with fresh lettuce and sweet chili sauce.

Larb Chicken Salad

Medium spiciness. Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce.

Yum Nuea Beef Salad

Medium spiciness. Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing.

Duck Salad

Roasted duck mixed with rice powder, onions, lime juice and served with fresh lettuce.

Papaya Salad

Fresh green papaya, ground peanut, green bean, carrot, tomato and house dressing.

Green Mango Salad

Seasonal green mango, roasted shredded coconut, cashew nuts, green onion and shallot. Mixed with house dressing and served on lettuce.

Thai Salmon Salad

Pan fried salmon chopped and mixed with peanut, shallot and ginger in homemade sauce. Served on fresh lettuce.

Mixed Vegetables

Stir-fried choice of protein with assorted fresh vegetables and shitake mushrooms in an oyster sauce.

Tofu Song Kleung

Tofu steamed and battered with choice of protein until crispy on the outside, topped with mushrooms and a light garlic sauce, served with baby bok choy, carrots and pea pods. Recommended as a vegetarian dish.

Cashew Chicken

Medium Spicy. Chicken breast sauteed with cashew sauce, stir fried with carrots, baby corn, onions, water chestnuts, bell pepper, pineapple, pea pods and dry chili. Topped with cashew nuts.

Sesame Honey Beef

Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish.

Eggplant with Basil

Medium Spicy. Choice of protein, eggplant, basil, jalapeno, bell pepepr, green bean and ground chicken.

Stir-Fried Chicken Curry

Chicken stir fry with celery, onion, bell pepper, and curry powder.

Stir-Fried Ginger

Stir-fried choice of protein with onions, mushrooms and sliced ginger in a homemade ginger sauce.

Sweet and Sour

Choice of protein with onion, pineapple, tomato, bell pepper and peas in sweet and sour sauce.

Spicy Basil

Medium Spicy. Stir fried with choice of protein, with crushed garlic, chili pepper, green beans, diced bell peppers and sweet basil leaves.

Pad Khing

Medium Spicy. Choice of protein stir-fried with green beans and bell peppers in a homemade ginger red curry paste.

Garlic and Pepper

Choice of protein sauteed with fresh garlic, bell pepper and onion in an authentic Thai garlic sauce.

Hot and Spicy Duck

Medium Spicy. Sliced duck stir-fried with bamboo, string bean and hot pepper in a spicy sauce.

Spicy Catfish with Eggplant

Medium Spicy. Eggplant, white onion, green bean, kachai root, bell pepper and sliced filet of catfish, sauteed with red curry paste sauce.

Chu Chee Salmon

Medium Spicy. Fillet of salmon and eggplant, served over red curry sauce.

Crying Tiger

Charcoal grilled seasoned New York strip served with Thai homemade spicy sauce. Served with papaya salad and sticky rice.

Roasted Duck with Curry Sauce

Medium Spicy. Duck breast slowly roasted to a juicy golden brown. Topped with house special lychee, pineapple and red curry sauce.

Salmon Sam Rod

Sauteed salmon filet, topped with a three flavor sauce.

Red Curry

Thai red curry paste with bamboo shoot, bell pepper and basil in coconut milk. Served with choice of protein.

Green Curry

Thai green curry paste with bamboo shoot, bell pepper and basil leaf in coconut milk. Served with choice of protein.

Yellow Curry

Traditional Thai yellow curry with white onion and potato in coconut milk. Served with choice of protein.

Mu-Sa-Mun Curry

Beef marinated with a light peanut curry.

Panang Curry

A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves.

Pad Thai

Thai thin rice noodles with choice of protein, egg, bean sprouts, onion, tofu, and crush peanuts, stir-fried with pad Thai sauce.

Lard Nar

Pan fried big flat rice noodles with choice of protein and Chinese broccoli topped with special gravy sauce.

Pad See Eiw

Thai-Style big flat rice noodles, choice of protein, Chinese broccoli, egg, stir-fried with sweet soy sauce.

Drunken Noodles

Medium Spicy. Stir-fried big flat noodles, choice of protein, bell and hot pepper, bamboo shoots, broccoli, carrot, peapods, onion, and sweet basil.

Khao Soi

Golden noodles with choice of protein, topped with crispy noodles and red onion.

Pad Woonsen

Stir-fried bean thread noodles with choice of protein, bean sprouts, egg, tomato and onion. Served with rice.

Duck Red Curry Pasta

Medium Spicy. Sliced roasted duck with red curry and linguine pasta.

Halibut Green Curry Pasta

Medium Spicy. Halibut pan fried and served with light green curry sauce and linguine pasta.

Mussels Yellow Curry Pasta

Medium Spicy. Steamed New Zealand green mussels in yellow curry sauce. Served with linguine pasta.

Thai Fried Rice

Stir-fried rice and choice of protein with tomato, onion, carrot and egg in our homemade sauce.

Chicken Satay and Fried Rice

House special fired rice combines with chicken satay, served with peanut sauce and a cucumber salad.

Basil Fried Rice

Medium Spicy. Sweet basil leaves, with choice of protein, hot pepper and green beans, stir-fried with rice in homemade sauce.

Curry Fried Rice

Stir-fried rice with choice of protein, tomato, onion, carrot and egg in our homemade sauce.

Combination Thai Fried Rice

Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomato, onion and egg in our homemade sauce.

Pineapple Fried Rice with Seafood

Southern style Thai fried rice with seafood, pineapple, and cashews.

Green Basil Duck

Medium spicy. Roasted duck topped with spicy chili basil ginger sauce, very smooth with a spicy twist.

Seafood Curry

Medium spicy. Sea scallops, jumbo shrimp, green mussels, and sweet bell peppers in Thai panang curry. Topped with fresh lime leaves.

Pla Nung Manao

Medium spicy. Filet of halibut carefully steamed with Thai chili, chopped fresh garlic, and lemon crass garnish. Steamed with broccoli in authentic lime sauce.

Scallops with Chili Paste

Medium spicy. Pan fried giant sea scallops topped on homemade sweet chili paste.

Sea Bass Jeean

Medium spicy. A mignon of Chilean sea bass steamed, with house ginger sauce and selected Chinese black mushrooms.

Filet Panang

Medium spicy. Grilled seasoned beef tenderloin served over spicy panang sauce.

Lamb Green Curry

Medium spicy. A selection rack of New Zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce.

Lobster Garlic Sauce

Lobster tail carefully steamed with garlic sauce, a traditional Thai central style. Served with house fried rice. 8 oz.

Jasmine Rice

16 oz.

Brown Rice

16 oz.

Fried Rice

16 oz.

Sticky Rice

16 oz.

Peanut Sauce

4 oz.

Steamed Noodles

16 oz.

Steamed Mixed Vegetables

16 oz. Steamed assorted fresh vegetables.

Curry Sauce

16 oz.

Lunch Mixed Vegetables

Choice of protein stir-fired with assorted fresh vegetables and shitake mushrooms in an oyster sauce.

Lunch Tofu Song Kleung

Tofu steamed and battered with choice of protein until crispy on the outside, topped with mushrooms and a light garlic sauce, served with baby bok choy, carrots and pea pods. Recommended as a vegetarian dish.

Lunch Cashew Chicken

Medium Spicy. Chicken breast sauteed with cashew sauce, stir fried with carrots, baby corn, onions, water chestnuts, bell pepper, pineapple, pea pods and dry chili. Topped with cashew nuts.

Lunch Sesame Honey Beef

Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish.

Lunch Eggplant with Basil

Medium Spicy. Choice of protein, eggplant, basil, jalapeno, bell pepepr, green bean and ground chicken.

Lunch Stir-Fried Chicken Curry

Chicken stir fry with celery, onion, bell pepper, and curry powder.

Lunch Stir-Fried Ginger

Stir-fried choice of protein with onions, mushrooms and sliced ginger in a homemade ginger sauce.

Lunch Sweet and Sour

Choice of protein with onion, pineapple, tomato, bell pepper and peas in sweet and sour sauce.

Lunch Spicy Basil

Medium Spicy. Stir fried with choice of protein, with crushed garlic, chili pepper, green beans, diced bell peppers and sweet basil leaves.

Lunch Pad Khing

Medium Spicy. Choice of protein stir-fried with green beans and bell peppers in a homemade ginger red curry paste.

Lunch Garlic and Pepper

Choice of protein sauteed with fresh garlic, bell pepper and onion in an authentic Thai garlic sauce.

Lunch Hot and Spicy Duck

Medium Spicy. Sliced duck stir-fried with bamboo, string bean and hot pepper in a spicy sauce.

Lunch Spicy Catfish with Eggplant

Medium Spicy. Eggplant, white onion, green bean, kachai root, bell pepper and sliced filet of catfish, sauteed with red curry paste sauce.

Lunch Chu Chee Salon

Medium Spicy. Fillet of salmon and eggplant, served over red curry sauce.

Lunch Crying Tiger

Charcoal grilled seasoned New York strip served with Thai homemade spicy sauce. Served with papaya salad and sticky rice.

Lunch Roasted Duck with Curry Sauce

Medium Spicy. Duck breast slowly roasted to a juicy golden brown. Topped with house special lychee, pineapple and red curry sauce.

Lunch Salmon Sam Rod

Sauteed salmon filet, topped with a three flavor sauce.

Lunch Red Curry

Thai red curry paste with bamboo shoot, bell pepper and basil in coconut milk. Served with choice of protein.

Lunch Green Curry

Thai green curry paste with bamboo shoot, bell pepper and basil leaf in coconut milk. Served with choice of protein.

Lunch Yellow Curry

Traditional Thai yellow curry with white onion and potato in coconut milk. Served with choice of protein.

Lunch Ma-Sa-Mun Curry

Beef marinated with a light peanut curry.

Lunch Panang Curry

A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves.

Lunch Pad Thai

Thai thin rice noodles with choice of protein, egg, bean sprouts, onion, tofu, and crush peanuts, stir-fried with pad Thai sauce.

Lunch Lard Nar

Pan fried big flat rice noodles with choice of protein and Chinese broccoli topped with special gravy sauce.

Lunch Pad See Eiw

Thai-Style big flat rice noodles, choice of protein, Chinese broccoli, egg, stir-fried with sweet soy sauce.

Lunch Drunken Noodles

Stir-fried big flat rice noodles with egg, bell and hot peppers, bamboo shoots, broccoli, carrot, pea pods, onion and sweet basil.

Lunch Basil Pasta

Ground chicken and shrimp in basic sauce, topped on Linguine.

Lunch Khao Soi

Golden noodles with choice of protein, topped with crispy noodles and red onion.

Lunch Pad Woonsen

Stir-fried bean thread noodles with choice of protein, bean sprouts, egg, tomato and onion. Served with rice.

Lunch Duck Red Curry Pasta

Medium Spicy. Sliced roasted duck with red curry and linguine pasta.

Lunch Halibut Green Curry Pasta

Medium Spicy. Halibut pan fried and served with light green curry sauce and linguine pasta.

Lunch Mussels Yellow Curry Pasta

Medium Spicy. Steamed New Zealand green mussels in yellow curry sauce. Served with linguine pasta.

Lunch Thai Fried Rice

Stir-fried rice and choice of protein with tomato, onion, carrot and egg in our homemade sauce.

Lunch Chicken Satay and Fried Rice

House special fired rice combines with chicken satay, served with peanut sauce and a cucumber salad.

Lunch Basil Fried Rice

Medium Spicy. Sweet basil leaves, with choice of protein, hot pepper and green beans, stir-fried with rice in homemade sauce.

Lunch Curry Fried Rice

Stir-fried rice with tomatoes, onions, carrots and eggs in our homemade sauce.

Lunch Combination Thai Fried Rice

Combination of chicken, beef, pork and shrimp stir-fried with rice, tomatoes, onions and egg in our homemade sauce.

Lunch Pineapple Rice with Seafood

Southern style Thai fried rice with scallop, mussel, shrimp, pineapple and cashews.

Taro Custard

Thai baked coconut custard with taro served over vanilla custard sauce and topped with seasonal fresh berry.

Pandan Custard Crepe

Crepe filled with Pandan custard sauce served with fresh berry. Topped with strawberry sauce and whipped cream.