Green Basil Thai Restaurant

Basil Rolls (2)

Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves soft noodles, Sautéed shrimp Served with sweet chili sauce

Chicken Satay (2)

Two pieces. Grilled marinated chicken. Served with peanut sauce and cucumber salad.

Chili Pepper Wontons

Our wontons are filled with a shrimp and pork. These flavorful bites are then topped with cilantro, scallion, and a chili sauce.

Edamame (Ed-ah-mah-may)

Boiled soy bean, lightly salted and served hot.

Egg Roll (2)

Two pieces. Homemade fresh daily and crispy vegetable egg rolls. Served with sweet and sour sauce.

Fresh Spring Roll

Bean sprouts, tofu, eggs, carrots, cucumbers, jicama and plum sauce.

Fried Tofu (6)

Fried soft pillow tofu served with spicy sweet and sour sauce

Grilled New Zealand Lamb

A selection rack of New Zealand lamb marinated with garlic, white peppers, and cilantro grilled to perfection. Served with peanut sauce.

Mee Krob

Fried rice vermicelli noodle mix with sweet and sour sauce

Mussels Op Curry

Mussels With Thai Herbs (1LB)

New Zealand green mussels carefully steamed with Thai basil and fresh lemongrass. Served with house spicy sauce.

Pot Stickers (6)

Thin pastry filled with ground chicken and vegetables fried to perfection. Served with sweet brown sauce.

Seafood Rangoon (3)

Three pieces. Sea shrimp, scallops mixed with cream cheese wrapped with rice paper wrap, and battered until crispy. Served with sweet and sour sauce.

Shrimp Dumpling (8)

Steam shrimp dumpling served with sweet brown sauce

Thai Sampler (2-4 Served)

Steam shrimps dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable Egg rolls served with sweet brown sauce and sweet and sour sauce

Vegetable Tempura

Squash, broccoli, onion, and green beans.

Thai Fish Cake (5)

Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce

Chicken Wings (6Pcs.)

Tofu Soup

A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal

Tom Kha Kai

A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal

Tom Yum

Spicy shrimp soup with lemongrass. This tangy soup is hot, sour and fragrant, an ideal accompaniment to other Thai dishes.

Wonton Soup

Won Ton skin filled with ground shrimp and pork in a Clear broth.

Cucumber Salad

Freshly sliced cucumbers topped with onions and diced bell peppers.

Duck Salad

Roast duck mixed with rice powder, onions, lime juice and served with fresh lettuce

Garden Salad

Fresh spring mix, cucumber, tomato in house ginger dressing

Green Mango Salad

Seasonal green mango, roasted shredded coconut, cashew nuts, green onions and shallot mix with our house dressing.

Grilled Chicken Salad

Marinated grilled chicken breast in our homemade sauce

Larb Chicken

Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice and scallion Served on fresh lettuce

Lettuce Wrap

Minced chicken, shitake mushroom, water chestnut, carrot, baby corn, top on crispy noodle Served with fresh lettuce and sweet chili sauce

Papaya Salad

Fresh green papaya, ground peanut, green bean, carrot, tomato with house dressing

Seaweed Salad

Assorted seaweeds and radish, marinated in sesame vinegar dressing.

Thai Salmon Salad

Pan fried salmon chopped and mixed with peanut, shallot, and ginger in homemade sauce, Served on fresh lettuce

Yum Nuea (Beef Salad)

Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing.

D Green Curry

Thai green curry paste with bamboo shoot, bell pepper, basil leave in coconut milk

D Mu-sa-mun Curry

Beef marinated with light peanut curry, very soft and delicate.

D Panang Curry

A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves

D Red Curry

Thai red curry paste with bamboo shoot, bell pepper, basil leave in coconut milk

D Yellow Curry

Tradition Thai yellow curry with white onion, potato in coconut milk

D Basil Fried Rice

Sweet basil leaves, hot peppers, green beans and stir-fried with rice in our homemade sauce.

D Basil Pasta

Ground chicken, shrimp in basil sauce topped on Linguine pasta

D Chicken Satay & Fried Rice

House special fried rice combined with Chicken Satay (2), served with peanut sauce and a cucumber salad.

D Combination Thai Fried Rice

Combination of Chicken, beef, pork and shrimp, stir-fried with rice, tomatoes, onions and egg in our homemade sauce.

D Curry Fried Rice

Stir-fried rice with tomatoes, onions, carrots and egg in our homemade sauce.

D Drunken Noodles

Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, Carrot peapod, onion, sweet basil.

D Duck Red Curry Pasta

Sliced roasted duck with red curry and linguine pasta.

D Khao Soi

Originally from the northern part of Thailand, tasteful golden noodles. Topped with crispy golden noodles and red onions.

D Lard Nar

Pan- fried big flat rice noodles with Chinese broccoli top with special gravy sauce.

D Mussels Yellow Curry Pasta

Steamed New Zealand green mussels in yellow curry sauce served with linguine pasta.

D Pad See Eiw

Thai style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce.

D Pad Thai

Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with Pad Thai sauce.

D Pad Woonsen

Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot, onion (Served with rice)

D Pineapple Fried Rice with Seafood

Southern style Thai fried rice wit scallop, mussel, shrimp, pineapple and cashew.

D Thai Fried Rice

Stir-fried rice with tomatoes, onions, carrots and egg, in our homemade sauce.

D Cashew Nut

Medium spicy. Your choice of meat or Vegetables sautéed with cashew sauce stir-fried with carrot, baby corn, onion, Water chestnut, bell pepper, pineapple, peapod, and dry chili, topped with cashew nuts.

D Chu Chee Salmon

Fillet salmon and egg plant, served over red curry sauce

D Crying Tiger (8-10oz)

Charcoal grilled seasoned New York strip, served with Thai homemade spicy sauce on the side. Complimented with papaya salad and sticky rice.

D Eggplant With Basil

Eggplant, basil, jalapeño, bell pepper, green bean and GROUND CHICKEN

D Garlic& Pepper

Sautéed your choice of meat with fresh garlic and pepper in authentic Thai garlic sauce.

D Hot & Spicy Duck

Slide duck meat stir-fried with bamboo, string bean, hot pepper in a spicy sauce

D Mixed Vegetables

Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce.

D Pad Khing

Stir-fried green beans, bell pepper in home-made ginger red curry paste.

D Salmon Sam Rod

Sautéed salmon filet top with three flavor sauce

D Sesame Honey

Sliced flank meat marinated with soy sauce and pure honey. Topped with sesame seed garnish

D Spicy Basil

Stir-fried crushed garlic, chili pepper, green bean dice bell pepper and sweet basil leaves. (Add $1. – for ground chicken)

D Spicy Cat Fish With Eggplant

Eggplant, white onion, green bean, kachai root, bell pepper, slide catfish filet sautéed With red curry paste sauce.

D Stir-fried Curry

Stir-fried onions, shiitake mushroom, carrots and sliced ginger in our homemade ginger sauce

D Stir-fried Ginger

Stir-fried onion, shitake mushroom, carrot, sliced ginger, in home-made ginger sauce

D Sweet & Sour

Onion,pineapple,tomato,bell pepper,peapodIn sweet sour sauce

D Tofu Song Kleung

Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot, Pea pod, recommended for vegetarian dish.

Roasted Duck With Curry Sauce

Duck breast slowly roasted to a juicy golden brown top with house special lychee, pineapple, and red curry sauce.

Lamb Green Curry

A selection rack of New Zealand lamb marinated in light curry sauce grilled to perfection And top with green curry sauce. Served with rice.

Papaya Salad With Soft Shell Crab

Live jumbo soft-shell crab, served with Papaya salad.

Scallops With Chili Paste

Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus. Served with white rice.

Seafood Curry

Sea scallops jumbo shrimps, green mussel, and sweet bell peppers, in Thai Panang curry. Topped with fresh lime leaves. Served with white rice.

Soft-shell Crab With Black Pepper Sauce

Live Jumbo soft-shell crab, battered and fried until a light crisp and sautéed with black pepper sauce. Served with house fried rice. (Limited Seasonal Availability May-October)

Tempura Soft Shell Crab

Live Jumbo soft-shell crab, battered and fried until golden brown. Served with our homemade sweet hot sauce. (Limited Seasonal Availability May-October)

Lemon Pepper Sea Bass

Pan Seared chilean sea bass topped with special Lemon pepper seasoning, served with sauteed broccoli, red bell pepper and white onion.

Sea Bass Jeean

A mignon of Chilean Sea Bass steamed in house ginger sauce and selected Chinese black mushroom, very delicate and tender, cannot miss if you are a fish lover.

Brown Rice (16oz.)

Curry Sauce (4oz.)

Choices of Red, Green, Yellow, Panang or Mu-Sa-Mun curry.

Fried Rice (16oz.)

Jasmine Rice

Peanut Sauce (4oz.)

Steam Mixed Vegetable (16oz.)

Stream assorted fresh vegetables.

Steam Noodle (16oz.)

Sticky Rice (16oz.)

Coke

Diet Coke

Smoothie

Choice of Mango, Green tea, Strawberry, Coconut, and Mocha

Thai Ice Coffee

Thai Ice Tea

Water Bottle

Sweet sticky rice with mango

Thai traditional dessert made with glutinous rice, fresh mango and coconut milk

Taro Custard

Thai baked coconut custard with taro served over vanilla custard sauce and topped with seasonal fresh berry.

Crepe Cake (Vanilla)

Paper-thin, lightly sweetened vanilla crepe layers. Filled with light spread vanilla whipped cream. Served with strawberry sauce and fresh strawberry.

Crepe Cake (Mango)

Paper-thin, lightly sweetened mango vanilla crepe layers. Filled with light spread mango vanilla whipped cream. Served with Mango sauce and fresh Mango.

Kanom Krok (Thai coconut pancake)

Crisp on the outside with our homemade coconut milk on top, custard-like center, these traditional, two bite sized Thai treats strike the perfect balance between salty and sweet.