Green Earth Vegan Cuisine
Fresh Fruit Juices
Apple Juice
$5.50Carrot Juice
$5.50Carrot Apple Juice
$5.50Orange Juice
$5.50Carrot Orange Juice
$5.50Fresh Veggie Juices
Fresh Fruit Smoothies
Beverages
Cafe Frappe
$4.50Blended Cafe Frappe
$5.00Thai Iced Tea
$4.50San Pellegrino
$2.50Perrier
$2.00Bottled Spring Water
$1.50Soda
$1.25Starters
Quinoa Sushi
Organic red and white quinoa with carrots, cucumber, alfalfa sprouts, avocado and portobello mushroom wrapped in sushi nori. Soy Free and Gluten Free options available.
$9.50Quesadilla
Eggplant, zucchini, red bell pepper, and vegan cheese in a folded tortilla, served with guacamole and pico de gallo.
$6.50Nachos
Organic white corn chips topped with vegan cheddar cheese sauce, served with guacamole, pico de gallo and jalapenos. Gluten free. Spicy.
$6.50Spring Roll
Textured vegetable protein, lettuce, fresh mint, cucumber and vermicelli rolled in thin rice paper, served with peanut sauce. Soy Free and Gluten Free options available.
$5.50Summer Rolls
Sauteed jicama and carrots, tofu, and lettuce rolled in thin rice paper, served with peanut sauce. Soy Free and Gluten Free options available.
$5.50Golden Crispy Rolls
Vietnamese style eggless rolls served with lettuce, fresh mints, cucumber and Vietnamese vinaigrette.
$5.50Steamed Dumplings
Dumplings filled with soy protein, carrots, cabbage and celery, served with organic tamari sauce.
$5.50Sweet Potato Fries
$5.00French Fries
$4.00Soups
Hot and Sour Soup
Spicy soup with bamboo shoots, tofu, king oyster mushroom and shredded carrots. SPICY.
$9.50Tom Yum Soup
Spicy Thai soup with tamarind-based broth, lemongrass, king oyster mushroom, tofu, cabbage, bamboo shoots, tomato and fresh basil. SPICY.
$10.00Spinach Asparagus Soup
Soup made with fresh spinach and asparagus puree and melted vegan mozzarella cheese. Gluten free. Soy free.
$10.50Wonton Soup
Carrots, zucchini, broccoli, and dumplings filled with soy protein, minced carrots, and cabbage in vegetable broth.
$10.00Entree Salads
Joyful Salad
Chopped romaine lettuce, soy chick'un, tomato, avocado, cucumber, carrots, organic red and white quinoa. Soy Free and Gluten Free options available.
$10.50Roasted Beet Salad
Roasted garden beets, spring mix salad, carrots, cucumber, avocado, bean sprouts and sunflower shoots and grilled tofu. Soy Free and Gluten Free options available.
$10.00Quinoa Fiesta Salad
Nutrient-packed, warm salad made with a medley of organic red and white quinoa, kale, red and green bell peppers, king oyster mushrooms, kabocha pumpkin, tofu and zucchini. Gluten free. Soy Free option available.
$11.50Summer Fresh Salad
Spring mix salad, avocado, cucumber, tomato, onions, carrots and soy chick'un. Soy Free and Gluten Free options available.
$10.50Kale-fornia Salad
Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin. Gluten free. Soy free.
$11.00Burgers and Sandwiches
Harvest Burger
Sauteed soy steak strips, lettuce, grilled onions, tomato, pickles and house-made mayo. Served with choice of side.
$10.00 +Classic Burger
Grilled Beyond Meat® patty with lettuce, grilled onions, tomato, pickles, and house-made mayo.
$11.00 +Chick'un Burger
Crispy breaded chick'un breast, lettuce, grilled onions, tomato, pickles, and house-made mayo. Served with choice of side.
$10.00 +Grilled Portabella Burger
Grilled portabella mushroom, tomato, pickles, lettuce, grilled onions and mayo. Served with choice of side.
$10.00 +Gourmet Burrito
The ultimate vegan burrito with textured vegetable protein, mixed with brown rice, lettuce, guacamole and pico de gallo, wrapped in an organic whole wheat tortilla. Served with choice of side.
$10.50 +Sprout Sandwich
Alfalfa sprouts, grilled portabella mushroom, tomato, grilled onions and avocado, with mayo spread. Served with choice of side.
$10.50 +California Chick'un Wrap
Grilled chick'un, lettuce, alfalfa sprouts, avocado, pico de gallo, and house-made mayo, wrapped in an organic whole wheat tortilla. Served with choice of side.
$10.00 +BBQ Chick'un Burger
Grilled chick'un with BBQ sauce, lettuce, grilled onions, tomato, pickles, and house-made mayo. Served with choice of side.
$10.50 +BBQ Tofu Burger
Tofu grilled with BBQ sauce, lettuce, grilled onions, tomato, pickles, and house-made may. Served with choice of side.
$9.50 +Wonder Subs
Beyond Meat® veggie “meatball” sandwich topped with marinara sauce and vegan mozzarella cheese.
$11.50 +Taste of Philly
Soy steak strips, vegan mozzarella cheese, red and green bell peppers, and house-made mayo on a French roll. Served with choice of side.
$11.50 +Steak Sandwich
Sauteed soy steak strips, lettuce, avocado, grilled onions, tomato and housemade mayo. Served with choice of side.
$10.50 +Jackfruit Tacos
Seasoned shredded jackfruit topped with cabbage, avocado, pico de gallo served on corn tortillas and lime.
$10.00 +Fish Tacos
Vegan crispy fish fillet topped with cabbage, avocado, pico de gallo served on corn tortillas and lime.
$11.50 +Rice Corner
Curry Tofu Scramble
Scrambled tofu, diced red and green bell peppers, peas and carrots and king oyster mushroom with curry spice. Served with brown rice. Gluten free.
$10.00Orange Imagination
Battered soy chicken sauteed with orange sauce, served with broccoli. Served with brown rice. Spicy.
$11.00Sweet and Sour Sensation
Battered soy chick'un with red bell pepper, zucchini, pineapple, carrots and onions in sweet and sour sauce. Served with brown rice.
$10.503 Flavors
Pumpkin, eggplant, tofu, onions, sweet basil, red and green bell peppers and king oyster mushroom with chefs sauce. Served with brown rice. Gluten Free option available.
$11.00Eggplant Medley
Eggplant, tofu, peas, carrots and king oyster mushroom in brown sauce. Served with brown rice. Spicy.
$10.00Seared Tofu With Lemongrass
Wok-seared tofu with minced lemongrass, onions, red and green bell peppers. Spicy.
$10.00Indian Curry Tofu
Tofu, potato, zucchini, peas, carrots, and red bell pepper in Indian yellow curry spice mixed with coconut milk. Served with brown rice. Soy Free option available.
$10.50Green Curry
Tofu, green bell pepper, broccoli, eggplant, zucchini, and bamboo shoots in Thai curry paste mixed with coconut milk. Served with brown rice. Soy Free option available.
$11.00Sauteed Vegetable Medley
Sauteed broccoli, cabbage, carrot, red bell pepper, tofu, zucchini, onions and king oyster mushroom. Served with brown rice. Gluten Free option available.
$10.00Mongolian Delight
Sauteed soy steak strips, red and green bell peppers and onions in savory soy-based sauce. Served with brown rice. Spicy.
$12.00Vegetable Teriyaki and Broccoli
Stir-fried broccoli, carrot, red bell pepper, king oyster mushroom and textured vegetable protein. Served with brown rice.
$10.00Joyful Fried Rice
Brown rice with pineapple, peas, carrots, king oyster mushroom, red bell pepper, broccoli and tofu. Served with brown rice. Soy Free and Gluten Free options available.
$10.00Curry Fried Rice
Brown rice with tofu, king oyster mushroom, peas, carrots and yellow curry seasoning. Served with brown rice. Soy Free and Gluten Free options available.
$9.00Chick'un Parmigiana
Hand breaded soy chicken breast topped with marinara sauce and vegan mozzarella cheese served with broccoli and mashed potato.
$12.50Pasta Corner
Penne Tirrene
Organic brown rice penne, eggplant, zucchini, red and green bell peppers, king oyster mushroom and vegan mozzarella cheese served with toasted bread. Gluten Free option available.
$11.00Fettuccine Alfredo
Fettuccine, zucchini, broccoli, and red bell pepper in the creamy white sauce, served with toasted bread.
$11.00Lasagne di Verdure
Lasagna with eggplant, zucchini, broccoli, green and red bell pepper, served with spring mix salad and toasted bread.
$12.50Authentic Hue Noodle Soup
White rice noodles with textured vegetable protein, tofu and king oyster mushroom, served with bean sprouts, shredded cabbage. SPICY
$10.00House Noodle Soup
White rice noodles, bamboo shoots, tofu, king oyster mushroom, and cilantro in vegetable broth. Gluten free. Soy Free option available. SPICY.
$10.00Pho
Traditional Vietnamese noodle soup with fresh basil, tofu, textured vegetable protein and bean sprouts. Soy Free and Gluten Free option available.
$10.00Grilled Veggie Teriyaki and Golden Roll
Vietnamese version of a "pasta salad" made of rice noodles with teriyaki soy steak strips and golden rolls served with Vietnamese vinaigrette, shredded lettuce, mints, bean sprouts and cucumber.
$11.50Bun Xao
Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini and king oyster mushrooms. Soy Free and Gluten Free options available.
$10.50Pad Thai (Gluten Free)
Thailand’s famous street food stir-fried rice noodles with tofu, bean sprouts, carrots, and tamarind-based sauce, topped with peanuts, and lime. SPICY
$10.00Sides
Desserts
Organic Carrot Cake
$6.00Cheesecake
$5.00Oreo Cheesecake
$5.50Pumpkin Cheesecake
$5.50Pineapple Cake
Light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting.
$6.00Red Velvet Chocolate Cake
Moist velvety cake with a hint of chocolate topped with soft butter cream frosting.
$6.00Lemon Sour Cream Cake
Cake made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony frosting.
$5.50Pandan Cake
Light fluffy, green-colored, sponge-like cake made with coconut milk and pandan juice, and a layer of fresh young coconut meat filling in between the cake layers. The unique fragrance comes from pandan leaves, which is considered as Asian's vanilla.
$6.00Coconut Lemon Curd Cake
Moist lemon flavored cake with a sweet, tart lemon curd filling, and a lemony sour cream frosting topped with semi-sweet coconut flakes.
$6.00Pina Colada Cake
Fruit cocktail turned into cake. Rum flavored cake paired with pineapple filling and topped with coconut cream frosting and semi-sweet coconut flakes.
$6.50