Green Mango Thai Bistro

Thai Ice Tea

Regular Ice Tea

Hot Tea

Coffee

Orange Juice

Arnold Palmer

Lemonade

Soda

Sparkling Water

Whole Young Coconut Juice

1. 4 Piece Satay Chicken

Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer, served with peanut sauce and cucumber salad.

2. Vegetarian Spring Rolls

6 pieces. Mixed cabbage, carrot, cilantro, celery and glass noodle wrapped in an egg roll skin, deep fried and served with sweet and sour dipping sauce.

3. 6 Piece Fresh Spring Rolls

Rice paper wrapper wrapped with romaine lettuce, beansprout, cucumber, cilantro, carrot, mint leaf and Thai basil with choice of chicken, shrimp or tofu served with special house peanut dipping sauce.

4. Sweet Potatoes

Crispy deep fried sweet potatoes with sesame seeds and coconut flakes batter, served with house dipping sauce and sprinkled with crushed peanut.

5. Fried Tofu

Deep fried tofu served with house dipping sauce, topped with crushed peanut.

6. Fried Cream Cheese Wonton

Deep fried wonton stuffed with cream cheese and chopped onion, served with sweet and sour sauce.

7. Crispy Shrimp and Vegetable

Deep fried battered shrimp and seasonal vegetables, served with special house sauce.

8. Crunchy Calamari and Vegetable

Deep fried battered calamari and vegetables, served with special house sauce.

9. Bangkok Green Wrapped

Ground chicken sauteed with minced roasted coconut, cilantro and lemongrass, served with lettuce. Pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot, flavored with soy glaze.

10. Green Mango's Sampler Plate

Combination plate with Chicken Satay, Vegetarian Spring Rolls and Sweet Potatoes.

11. Thai Panic Seafood Platter

Combination plate with crispy shrimp, crunchy calamari and Vegetarian Egg Rolls.

12. Tom Yum Kai (Chicken)

Hot and Sour Soup with chicken, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro. Spicy.

13. Tom Yum Goong (Shrimp)

Hot and Sour Soup with shrimp, chili, mushroom, lemongrass, galangal, kar leaf and cilantro.Spicy.

14. Tom Yum Ta-Lay (Seafood)

Hot and Sour Soup with Mixed Seafood (Shrimp, sole fillet, calamari and green mussel), chili, mushroom, lemongrass, galangal, kaffr leaf and cilantro. Spicy.

15. Tom Ka Kai (Chicken)

Hot and Sour Coconut soup with chicken, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro. Spicy.

16. Tom Ka Goong (Shrimp)

Hot and Sour Coconut soup with shrimp, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro. Spicy.

17. Tom Ka Ta Lay Soup

Seafood. Hot and sour coconut soup with mixed seafood shrimp, sole fillet, calamari and green mussel, chili, mushroom, lemongrass, galangal, kaffir leaf and cilantro. Spicy.

70. Tom Yum Veggie Soup

Mixed vegetables in hot and sour soup with chili, lemongrass, galangal, kaffir leaf and cilantro. Spicy.

71. Tom Ka Veggie Soup

Mixed vegetables set in a silky rich coconut lemony broth with chili, lemongrass, galangal, kaffir leaf and cilantro. Spicy.

18. Mixed Green Salad

Mixed green salad served with ginger dressing.

19. Classic Salad

Mixed green salad, tomato, cucumber, carrot and crispy noodle served with peanut dressing, garnished with fried wonton skin.

20. Papaya Pok Pok Salad

Shredded green papaya with carrot, tomato and green bean, then tossed with chili pepper, crushed garlic and fresh lime juice, topped with roasted peanut, served with lettuce. Spicy.

21. Larb Kai Salad

Ground chicken mixed with ground roasted rice, green onion, red onion, cilantro, flavored with lime juice and chili, served with lettuce. Spicy.

22. Grilled Beef Salad

Grilled beef mixed with ground roasted rice, red onion, shredded carrot, cilantro, cucumber, tomato, flavored with lime juice and chili on mixed green salad. Spicy.

23. Lemongrass Salad

Grilled chicken and shrimp with cilantro, red onion, shredded carrot and lemongrass, flavored with lime juice and chili on mixed green salad. Spicy.

24. Green Mango Salad

Grilled chicken and shrimp with cilantro, red onion, shredded carrot and green mango, flavored with lime juice and chili on mixed green salad. Spicy.

72. Drunken Eggplant

Sauteed eggplant with garlic, chili, onion, bell pepper, bamboo shoot and Thai sweet basil. Spicy.

73. Tofu Long Soung

Deep fried tofu on a bed of spinach, topped with peanut sauce.

74. Jungle Red Curry

Mixed vegetables prepared in red curry coconut milk with bamboo shoot, zucchini, bell pepper and Thai sweet basil. Spicy.

75. Jade Green Curry Tofu

Tofu prepared in green curry coconut milk, with bamboo shoot, zucchini, bell pepper and Thai sweet basil. Spicy.

76. Mixed Veggie Delight

Broccoli, cabbage, carrot, baby corn and bean sprout sauteed with oyster sauce.

77. Pad Thai Veggie

Pan fried thin rice noodle with mixed vegetables, egg, shallot, green onion, bean sprout and carrot; flavored with sweet and sour tamarind sauce.

78. Drunken Noodle Veggie

Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai sweet basil. Spicy.

79. Pad See Ew Veggie

Pan fried flat rice noodle with egg, garlic, pepper and mixed vegetables; flavored with soy glaze.

80. Pineapple Fried Rice Veggie

Pan fried rice with egg, curry powder, garlic, onion, bell pepper, broccoli, cabbage, baby corn, carrot, pineapple chunk and raisin; garnished with green onion.

25. Angry Chicken

Sauteed chicken with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil. Spicy.

26. Long Soung Chicken

Sauteed chicken on a bed of spinach, topped with house peanut sauce.

27. Thai Style BBQ Chicken

Grilled tender, marinated half chicken with Thai herbs, served with house secret sauce.

28. Screaming Kra Pow Chicken

Ground chicken sauteed with fresh garlic, chili, onion, bell pepper and Thai sweet basil. Spicy.

29. Chicken Cashew Nut

Sauteed chicken with garlic, onion, bell pepper, carrot and roasted cashew nut.

30. Prik King Chicken

Sauteed chicken with prik king chili paste, green bean, topped with shredded kaffir leaf. Spicy.

31. Garlic Chicken

Sauteed chicken with fresh garlic and pepper on a bed of shredded cabbage, served with steamed broccoli and carrot, topped with cilantro.

32. Duck Curry

Sliced boneless roasted duck prepared in red curry coconut milk, pineapple chunk, cherry tomato, bell pepper, zucchini and Thai sweet basil. Spicy.

33. Dancing Duck

Boneless roasted duck sauteed with special sauce, chili, garlic, onion, bell pepper, pineapple chunk, carrot and Thai sweet basil.

34. Emperor Duck Delight

Crispy boneless roasted duck on sauteed spinach, served with house pineapple sauce and special duck sauce.

35. Long Soung Pork

Sauteed pork on a bed of spinach, topped with house peanut sauce.

36. Screaming Pork Kra Pow

Sauteed pork with garlic, chili, onion, bell pepper and Thai sweet basil. Spicy.

37. Garlic Pork

Sauteed pork with fresh garlic and pepper, on a bed of shredded cabbage, with steamed broccoli and carrot, topped with cilantro.

38. Prik King Pork

Sauteed pork with prik king chili paste, green bean, topped with shredded kaffir leaf. Spicy.

39. Sweet and Sour Pork

Deep fried pork, stir fried with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet and sour sauce, topped with green onion.

40. Angry Beef

Sauteed beef with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil. Spicy.

41. Siam Beef

Sauteed beef with garlic, onion, bell pepper, pineapple chunk, carrot, cashew nut and special sauce.

42. Screaming Beef Kra Pow

Sauteed beef with garlic, chili, onion, bell pepper and Thai sweet basil. Spicy.

43. Long Soung Beef

Sauteed beef on a bed of spinach; topped with peanut sauce.

44. Crying Tiger

Thai style marinated 12 oz. top sirloin beef, grilled and thin sliced, served with spicy tiger sauce, garnished with tomato and cucumber.

45. Green Mango Steak Supreme

Grilled tender rib eye steak served with mixed spring salad and shredded green mango in exquisite sauce.

46. Boat Wrecked

Mixed seafood shrimp, sole fillet, calamari and green mussel, sauteed with garlic and pad cha chili paste, onion, bell pepper and Thai sweet basil. Spicy.

47. Panang Seafood

Mixed seafood shrimp, sole fillet, calamari and green mussel, prepared in red panang curry coconut milk, garnished with bell pepper and shredded kaffir leaf. Spicy.

48. Long Soung Shrimp

Sauteed shrimp on a bed of spinach, topped with house peanut sauce. Spicy.

49. Garlic Calamari or Shrimp

Sauteed with garlic and pepper on a bed of shredded cabbage with steamed broccoli and carrot on the side garnished with cilantro.

50. Pla Rad Prik Style

Deep fried fish fillet on a bed of shredded cabbage, cucumber and tomato; topped with spicy three flavor sauce and garnished with bell pepper and cilantro. Spicy.

51. Kra Pow Ta Lay Seafood

Mixed seafood shrimp, sole fillet, calamari and green mussel, sauteed with fresh garlic and chili, onion, bell pepper and Thai sweet basil. Spicy.

52. Green Mango Salmon Supreme

Grilled fresh salmon served with mixed spring salad and shredded green mango in exquisite sauce.

53. Pompano House Special Rad Prik

Deep fried whole Pompano Fish; served deboned with chunks of fish fillets fried crispy to perfection; prepared in house special Rad-Prik style with crispy noodle and garnished with seasonal vegetable.

54. Siamese Ruby Red Curry

Prepared in red curry coconut milk with bamboo shoot, zucchini, bell pepper and Thai sweet basil. Spicy.

55. Jade Green Curry Beef

Prepared in green curry coconut milk, with bamboo shoot, zucchini, bell pepper and Thai sweet basil. Spicy.

56. Golden Yellow Curry Chicken

Sliced chicken prepared in yellow karee curry coconut milk, with onion, potato and carrot. Spicy.

57. Pineapple Red Curry Chicken

Sliced chicken prepared in red curry coconut milk with pineapple chunk, topped with sliced tomato and Thai sweet basil. Spicy.

58. Panang Curry

Prepared in red panang curry coconut milk, topped with sliced red and green bell pepper and shredded kaffir leaf. Spicy.

59. Mus-Sa-Mun Beef Curry

Cubed beef stew prepared in mus sa mun curry coconut milk with onion, potato and carrot, topped with roasted peanut. Spicy.

60. Pad Thai Noodle

Pan fried thin rice noodle with choice of chicken or pork, egg, shallot, green onion, bean sprout and carrot, flavored with sweet and sour tamarind sauce.

61. Drunken Noodle

Pan fried flat rice noodle with choice of chicken or pork, garlic, chili, onion, bell pepper, broccoli and Thai sweet basil. Spicy.

62. Pad See Ew Noodle

Pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot, flavored with soy glaze.

63. Kai Kua Noodle

Stir fried flat rice noodle with choice of chicken or pork, garlic, bean sprout, dried radish on a bed of chopped green leaves, garnished with sliced green onion.

64. Drunken Noodle in Rome

Stir fried spaghetti with choice of chicken or pork, garlic, chili, onion, bell pepper, tomato, broccoli and Thai sweet basil. Spicy.

65. Panang Spaghetti

Choice of chicken or pork, prepared in panang curry on a bed of spaghetti, topped with bell pepper and shredded kaffir leaf. Spicy.

66. Pineapple Fried Rice

Pan fried rice with chicken and shrimp, egg, curry powder, garlic, onion, bell pepper, carrot, pineapple chunk, raisin, garnished with green onion.

67. House Fried Rice

Pan fried rice with choice of chicken or pork, egg, garlic, onion, pea and carrot; garnished with chopped green onion; served with tomato and cucumber.

68. Chef's Spicy Fried Rice

Pan fried rice with choice of chicken or pork, fresh garlic, chili, onion, bell pepper and Thai sweet basil. Spicy.

69. Combination House Fried Rice

Pan fried rice with chicken, beef, pork, shrimp, egg, garlic, onion, pea and carrot, garnished with chopped green onion, served with tomato and cucumber.

Steamed Rice

Brown Rice

Sticky Rice

L1. Angry Dishes

Choice of Meat sautéed with Chili Paste, Garlic, Onion, Bell Pepper, Mushroom and Thai Basil. Spicy.

L2. Kra-Pow Dishes

Choice of Meat sautéed with Garlic, Fresh Chili, Onion, Bell Pepper and Thai Basil. Spicy.

L3. Garlic Dishes

Choice of Meat sautéed with Garlic & Pepper on Bed of Shredded Cabbage with Steamed Broccoli and Carrot

L4. Sweet & Sour Dishes

Choice of Deep Fried Meat sautéed with Garlic, Onion, Carrot, Bell Pepper, Pineapple Chunk, Cucumber, Tomato and Sweet & Sour Sauce. Topped with Green Onion and Carrot

L5. Pra Ram Long Soung Dishes

Choice of Meat sautéed on a Bed of Spinach; Topped with Special Peanut Sauce

L6. Cashew Nut Dishes

Choice of Meat sautéed with Garlic, Onion, Bell Pepper, Carrot and Roasted Cashew Nut

L7. Eggplant with Chicken and Shrimp

Chicken and Shrimp sautéed with Eggplant, Garlic, Onion, Bell Pepper and Thai Basil

L8. Pad Woon Sen Chicken

Pan Fried Glass Noodle with Chicken, Egg, Onion, Cabbage, Broccoli, Tomato, Carrot and Green Onion

L9. Veggie Delight

Broccoli, Cabbage, Onion, Bok Choy, Carrot, Green Onion and Bean Sprout sautéed with Special Sauce

L10. Spicy Eggplant

Stir-fried Eggplant with fresh Garlic and Chili, Bambo Shoot, Onion, Bell Pepper and Thai Basil. Spicy.

L21. Mus Sa Man Beef Lunch

Curry. Slow cooked beef prepared with mus sa mun curry with thick coconut milk, onion, potato, carrot and roasted peanut. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L23. Green Curry Mixed Seafood Lunch

Mixed Seafood with green curry in coconut milk with bamboo shoot, squash, bell pepper and Thai basil. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L24. Pad Woon Sen Chicken Lunch

Pan fried glass noodle with chicken, egg, cabbage, broccoli, carrot, baby corn and green onion. Served with soup and cream cheese wonton.

L25. Prik King Lunch

Sauteed with prik king chili paste, green bean and kafir leaf. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L26. Sweet and Sour Lunch

Sauteed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet and amp, sour sauce, topped with green onion. Served with soup, cream cheese wonton and steamed or fried rice.

L27. Calamari Kra Pow Lunch

Calamari sauteed with garlic, chili, onion, bell pepper and Thai basil. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L28. Ginger Chicken Lunch

Chicken sauteed with ginger, onion, bell pepper, garnished with sliced green onion. Served with soup, cream cheese wonton and steamed or fried rice.

L29. Full House Noodle Soup Lunch

Thin rice noodle with BBQ pork, ground chicken ball, chicken and shrimp in clear soup broth with bean sprout, diced green bean, green onion, cilantro and roasted garlic. Served with soup and cream cheese wonton.

L30. Inland Noodle Lunch

Thin rice noodle marinated in sweet soy sauce with BBQ pork, ground chicken ball, chicken, shrimp, and roasted garlic, comes with bean sprout, diced green bean, green onion and cilantro. Served with soup and cream cheese wonton.

L11. Thai Style BBQ Chicken

Grilled Marinated Thai herbs Chicken; served with Sweet & Sour Garlic Sauce

L12. Crying Tiger

Charbroiled Thai Style Marinated Beef; garnished with Cucumber and Tomato; served with Spicy Sauce

L41. Fresh Spring Rolls Lunch

Rice paper wrapper, romaine lettuce, bean sprouts, cucumber, carrot, cilantro, basil and mint leaves. Served with special house peanut sauce. Served with soup, cream cheese wonton and rice.

L42. Northeastern Thai Platter Lunch

Green papaya salad, grilled marinated chicken sticks, sticky rice and special sauce. Served with soup, cream cheese wonton and rice.

L13. Pad Thai Noodle Dishes

Choice of Meat pan fried with Thin Rice Noodle, Egg, Red Onion, Green Onion and Bean Sprout; flavored with Sweet & Sour Tamarind Sauce.

L14. Drunken Noodle Dishes

Choice of Meat pan fried with Flat Rice Noodle, Garlic, Fresh Chili, Onion, Bell Pepper, Broccoli and Thai Basil. Spicy.

L15. Pad See-Ew Dishes

Choice of Meat pan fried with Flat Rice Noodle, Egg, Garlic, Broccoli and Carrot; flavored with Soy Glaze.

L16. Kai Kua Noodle Dishes

Choice of Meat pan fried with Flat Rice Noodle, Egg, Garlic, Bean Sprout and Green Onion; served on a bed of Chopped Green Leaf.

L17. Full House Noodle Soup

Thin Rice Noodle with Sliced Chicken, Ground Chicken Ball, Fish Ball and Shrimp in Clear Soup Broth with Bean Sprout, Green Onion, Cilantro and Roasted Garlic.

L18. Green Wonton Soup

Marinated Ground Chicken stuffed in Green Wonton Wrap in Clear Soup Broth, comes with Shrimp, Veggie, Green Onion, Cilantro and Roasted Garlic.

L19. Yellow Curry Dishes

Choice of Meat prepared with Yellow Karee Curry in Coconut Milk, Onion, Potato and Carrot. Spicy.

L20. Pineapple Curry Dishes

Choice of Meat prepared with Red Curry in Coconut Milk, Pineapple Chunk; garnished with Sliced Tomato and Thai Basil. Spicy.

L21. Green Curry Dishes

Choice of Meat prepared with Green Curry in Coconut Milk, Zucchini, Bamboo Shoot, Bell Pepper and Thai Basil. Spicy.

L22. Panang Curry Dishes

Choice of Meat prepared with Panang Curry in Thick Coconut Milk, Bell Pepper and topped with Kaffir leaf. Spicy.

L23. Red Curry Dishes

Choice of Meat prepared with Red Curry in Coconut Milk, Zucchini, Bambo Shoot, Bell Pepper and Thai Basil. Spicy.

L24. Green Curry Tofu

Soft Tofu prepared with Green Curry in Coconut Milk, Zucchini, Bamboo Shoot, Bell Pepper and Thai Basil. Spicy.

L31. Pad Thai Veggie Lunch

Pan fried thin rice noodle with mixed vegetable, egg, tofu, shallot, green onion, bean sprout and carrot, flavored with sweet and sour tamarind sauce. Served with soup, cream cheese wonton and steamed or fried rice.

L32. Drunken Noodle Veggie Lunch

Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai basil. Served with soup and cream cheese wonton. Spicy.

L33. Spicy Eggplant Lunch

Sauteed eggplant with garlic, onion, bell pepper, bamboo shoot and Thai basil. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L34. Angry Tofu Lunch

Tofu sauteed with garlic, chili, onion, bell pepper, mushroom and Thai basil. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L35. Sweet and Sour Tofu Lunch

Sauteed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet and sour sauce, topped with green onion. Served with soup, cream cheese wonton and steamed or fried rice.

L35. Sweet and Sour Mixed Vegetables Lunch

Sauteed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet and sour sauce, topped with green onion. Served with soup, cream cheese wonton and steamed or fried rice.

L36. Pra Ram Long Soung Tofu Lunch

Deep fried tofu on a bed of steamed spinach, topped with peanut sauce. Served with soup, cream cheese wonton and steamed or fried rice.

L37. The Green House Lunch

Stir fried mixed vegetables with garlic and oyster sauce. Served with soup, cream cheese wonton and steamed or fried rice.

L38. Jungle Curry Lunch

Mixed vegetables prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L39. Green Curry Tofu Lunch

Tofu prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil. Served with soup, cream cheese wonton and steamed or fried rice. Spicy.

L40. Fresh and Green Noodle Soup Lunch

Thin rice noodle with mixed vegetables and tofu in clear soup broth with green onion, cilantro and roasted garlic. Served with soup and cream cheese wonton.

L25. Kao Mun Kai (Special Chicken over Rice)

Special Steamed Chicken, served boneless over Kao Mun Style’s chicken flavored rice; comes with cucumber, green onion and cilantro; served with ginger soy sauce.

L26. Kao Moo Dang (Special BBQ Pork over Rice)

Premium BBQ Pork, Thai Sausage and boiled egg over steamed jasmine rice; topped with special Moo Dang sauce; garnished with cucumber, green onion and cilantro; served with chili sweet soy sauce.

L27. Kra-Pow Kai Dow

Stir-fried choice of meat with garlic, fresh chili and Thai basil; topped with bell pepper; served on top of steamed jasmine rice; comes with Thai style fried egg and Thai chili sauce on the side.

L28. Boat Noodle Soup (Stewed Beef Noodle Soup)

Stewed beef chunk in Boat-style soup, served with rice noodle and bean sprout; topped with roasted garlic, chopped green onion and cilantro; comes with special chili sauce on the side.

Cup of Soup of the Day Lunch

Please call the restaurant for today's selection.

Side of Peanut Sauce Lunch

Side of Sweet and Sour Sauce Lunch

Side of Jasmine Steam Rice Lunch

Side of Brown Rice Lunch

Side of Fried Rice Lunch

Side of Sticky Rice Lunch

Sweet Coconut Sticky Rice with Mango

Sweet Sticky Rice with Banana Cake

Sweet Sticky Rice with Banana Cake (Wrapped with Banana Leaf) - Khao Tom Madt