Green Street Local
Snacks and Essentials
Glass of Bacon
$8.00White Pizza
Smoked provolone, white cheddar, ricotta salata, Parmesan, caramelized onion and oregano.
$16.00From the Garden
Red Salad
Sliced beets, cherry tomatoes, walnuts and pomegranates over mixed greens, topped with goat cheese. Simply dressed.
$14.00 +A Handful
Resident Burger
Custom blend char-broiled with Merkts cheddar and house sauce on brioche. Served with fresh-cut fries.
$13.00 +The Rizzo
Char-broiled Italian sausage on toasted focaccia with hot giardiniera, roasted red peppers and mozzarella cheese. Served with fresh-cut fries.
$13.00 +New Chicago Classic
Blackened seared ahi tuna with avocado, bacon, lettuce, tomato and garlic aioli on Italian toast. Served with fresh-cut fries.
$15.00 +E.B.L.T.
Toasted Italian bread stacked with a sunny side up egg, Roma tomatoes, house-cured bacon, lettuce and garlic aioli. Served with fresh-cut fries.
$12.00 +Tuna Melt
Grilled pineapple topped with refreshing tuna salad mixed with yogurt, red onion and celery with melted Jack cheese. Served with a mixed green salad.
$14.00 +Brockwell Sandwich
Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh-cut fries.
$13.00 +Local Steak Sandwich
Marinated skirt steak topped with a mushroom spread and haystack onions on focaccia. Served with fresh-cut fries.
$15.00 +Big Country Sandwich
Beer-battered turkey burge on brioche with honey cherry pepper relish, garlic aioli, bacon, lettuce and tomato. Served with fresh-cut fries.
$14.00 +Pilsen Burger
Black bean patty topped with roasted jalapeno aioli, sliced avocado and pico de gallo. Served with fresh-cut fries.
$13.00 +Taco Taco
Grilled jumbo shrimp topped with citrus crema coleslaw and pico de gallo. Served with sauteed broccolini.
$14.00 +Comfort the Soul
Steak Velasco
Marinated skirt steak with garlic, white wine and jalapenos. Served with fingerling potatoes and baby asparagus.
$22.00 +Pork Chop and Peppers
10 oz. pork chop topped with sauteed bell peppers, banana peppers and cherry peppers. Served with fingerling potatoes.
$19.00 +Carbelicious
A colossal serving of baked angel hair pasta in a mozzarella and Parmesan cheese sauce. Served over marinara.
$16.00 +Miller Farms Chicken
Half marinated chicken. Served with baby carrots, fingerling potatoes and cippolini onions.
$19.00 +Bikram Quinoa Bowl
Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, avocado, extra virgin olive oil and lemon zest.
$11.00 +Pesto Salmon
An open-faced sandwich on peasant bread toast with fresh basil puree, shaved fennel, grilled salmon and horseradish crema. Served with a cucumber salad.
$18.00 +More Butter,More Syrup
3 of Gramma's Pancakes layered with sausage, bacon with butter and syrup.
$15.00