Green Street Tavern

Conquistador Bisque Brunch

Salt cod, chorizo, garlic crouton, rouille and manchego.

Grilled Tomato Brunch

Burrata, basil pine nut pesto and balsamic reduction.

Beet Salad Brunch

Watercress, goat cheese, tarragon-balsamic vinaigrette and candied walnuts.

Kale Salad Brunch

Garlic bacon dressing, industriel bacon, parmesan, panko and white anchovies.

The De Lacy Sandwich Brunch

Sunny side up, garlic aoli, kale, avocado, tomato, bacon and sourdough.

G.S.T. Burger Brunch

8 oz. black angus, roquefort fondue, bacon, balsamic onions, roast garlic aioli and arugula.

B.B.B. Sandwich Brunch

Black beans spiced patty, roasted peppers, grilled onion, arugula, avocado, aioli and ciabatta.

2 Fresh Eggs and any Style Brunch

Served with apple wood smoked bacon and canadian bacon and potato hash.

Fritatta Brunch

Asparagus, kale, cherry tomato and feta arugula.

Cast Iron Hot Cake Brunch

Mixed berries, maple syrup and whipped creme fraiche.

Steak and Eggs Brunch

6 oz. hanger steak, roasted tomatoes, spinach and sourdough egg in a basket.

Benedict Brunch

Served with muffin, house crafted canadian bacon and hollandaise.

French Toast Brunch

French baguette, mix berries, whipped cream and maple syrup.

Wild Boar Hash Brunch

Yukon potatoes, seasonal veg, cilantro, chimichuri and sunny egg.

Dirty Egg Baked Sourdough Brunch

Wild, mushrooms, pancetta, manchego, bechamel and 2 egg fried.

Egg and Chorizo Brunch

Potatoes, ‎ onions, bell peppers, manchego and 2 eggs.

Shirred Egg Brunch

Creamed manchego, saute spinach, 2 sunny side up eggs and toast.

Apple Wood Smoked Bacon Brunch

Canadian Bacon Brunch

Sourdough Toast Brunch

English Muffin Brunch

Crispy Calamari

Sweet and spicy jalapeno gelee and pasilla chili coulis.

Arancini

Shredded pork rice fritters, garlic aioli, basil pesto and anchovies.

Miniature Baked Brie

Almond encrusted, roast garlic, honey-roasted fig compote and herb baguette.

Shrimp Cazuela

Spanish spiced garlic butter, white beans, tomatoes and grilled baguette.

Grilled Tomato

Burrata, basil pine nut pesto and balsamic reduction.

Cheese Board

Served with cheeses, seasonal preserves and toasted baguette.

Beet Salad

Watercress, goat cheese and tarragon balsamic vinaigrette.

Kale Salad

Garlic bacon dressing, industriel bacon, parmesan, panko and white anchovies.

Signature Conquistador Bisque

Salt cod, chorizo, garlic crouton, rouille and manchego.

Salmon

Grilled, herb polenta, oyster mushrooms and sofrito sauce.

Chevre Gnocchi

Forest mushrooms, pine nuts, kale and browned sage butter.

Wild Boar Meat Loaf

Wrapped in boar bacon, mashed potatoes, peas and carrots, demi.

Fettuccine

Roasted mushrooms, grilled asparagus, basil, roasted garlic cream sauce and parmesan.

Lamb Tagine

Braised‎ in coconut milk, couscous, stewed chickpeas, cilantro, mint and harissa.

Bone in Short Ribs

Braised, butternut squash-cannellini bean relish, sunflower seeds and arugula demi.

Filet Mignon

6 oz, pomme puree, spinach, fried onions and demi.

Bibb Salad Lunch

Butter lettuce, apple cider vinaigrette, candied oats, green onion, gorgonzola.

Kale Salad Lunch

Garlic bacon dressing, industriel bacon, parmesan, panko, white anchovies.

Signature Conquistador Bisque Lunch

Salt cod, chorizo, garlic crouton, rouille, manchego.

Crispy Calamari Lunch

Sweet and spicy jalapeno gelee, pasilla chili coulis dipping sauces.

Miniature Baked Brie Lunch

Almond-encrusted, roast garlic, honey-roasted fig compote, toasted baguette.

Grilled Tomato Lunch

Buratta, basil pesto, balsamic reduction.

Shrimp Cazuela Lunch

Spanish spiced garlic butter, white beans, tomatoes, grilled baguette.

Arancini Lunch

Shredded pork-rice fritters, garlic aioli, basil pesto, anchovies.

Cheese Board Lunch

Selected cheeses, seasonal preserves, toasted baguette.

Steak Frits Lunch

Grilled 6 Oz filet, spinach, cabernet demi, garlic truffle fries.

Salmon Lunch

Grilled, herb polenta, oyster mushrooms, sofrito sauce.

Chevre Gnocchi Lunch

Forest mushrooms, pine nuts, kale, browned sage butter.

Fettuccine Lunch

Mushrooms, grilled asparagus, basil, roasted garlic cream sauce, parmesan.

Pasadena Cobb Lunch

Shrimp, ‎ turkey, bacon, avocado, tomato, egg, butter lettuce, tarragon vinaigrette, blue cheese.

The De Lacy Sandwich Lunch

Sunny side up, garlic aoli, kale, avocado, tomato, bacon, sourdough.

G.S.T. Burger Lunch

8 Oz black angus, roquefort fondue, bacon, balsamic onions, roast garlic aioli, arugula.

Al Pastor Sandwich Lunch

Roasted achiote pork loin, avocado, red onion, queso fresco, pineapple, tomato.

Chicken Sandwich Lunch

Paprika‎ rubbed-cast iron roasted breast, winter greens, paprika aioli, gruyere, bacon, baguette.

Short Rib "Philly" Sandwich Lunch

Balsamic glazed onion, roasted mushrooms, demi, manchego, baguette.

B.B.B. Sandwich Lunch

Black‎ beans spiced patty, roasted peppers, grilled onion, arugula, avocado, aioli, ciabatta.

Salmon Belly Sandwich Lunch

Chicano rubbed, blackened, red cabbage kimchi, pickled tomatillos, jalapeno, cilantro, aioli, brioche.

Chocolate Caramel Pretzel Tart

Espresso caramel, whipped creme fraiche and vanilla ice cream.

Tahitian Vanilla Bean Creme Brulee

Served with macerated berries and mint.

White Chocolate Croissant Bread Pudding

Blueberry and white chocolate sauce.

Chefs Homemade Pie Inspiration