Grotta Azzurra Ristorante

Pellegrino

Acqua Panna

Breakfast Special

3 eggs any style with choice of bacon or sausage, home fries and toast.

BLT Sandwich Breakfast

Bacon, lettuce and tomato on homemade bread and served with mesclun salad.

Fruit, Yogurt and Granola Breakfast

Yogurt with fresh cut fruit.

Buttermilk Pancakes Breakfast

Served with maple syrup.

Eggs Benedict Breakfast

Muffin, ham, poached eggs and Hollandaise sauce mesclun salad.

Eggs Florentine Breakfast

English muffins, prosciutto, spinach, poached eggs and Hollandaise sauce with mesclun salad.

Smoked Salmon Benedict Breakfast

English muffins, smoked salmon, poached eggs and Hollandaise sauce, with mesclun salad.

NY Breakfast Sandwich Breakfast

Toast, bagel or croissants, bacon or sausage, eggs, cheese and home fries.

Stuffed French Toast Breakfast

Homemade challah bread stuffed with sweetened mascarpone and berry compote served with maple syrup.

French Toast Breakfast

Made with homemade challah bread, served with maple syrup.

Full English Breakfast

Bacon, sausage, 2 eggs any style, grilled tomatoes, mushrooms, toast.

Oatmeal Breakfast

Cinnamon, raisins and pine nuts.

3-Egg Omelet with Home Fries Breakfast

Tomatoes, cheddar cheese and ham.

Home Fries Breakfast

Bacon Breakfast

Sausage Breakfast

Fruit Salad Breakfast

Yogurt Breakfast

Granola Breakfast

Croissant Breakfast

Toast Breakfast

Please contact the restaurant for the full list of toasts available.

Bagel Breakfast

Please contact the restaurant for the full list of bagels available.

English Muffin Breakfast

Nutella Breakfast

Cream Cheese Breakfast

Garlic Bread

Fresh bread baked on premises with garlic, Parmesan and parsley.

Focaccia

Made fresh daily. Tomato and onion.

Bruschetta

Italian bread, diced tomato, red onions and basil.

Cold Antipasti

Prosciutto, copa, capricola, ham, roasted peppers, green olives and burrata-mozzarella.

Mozzarella Caprese

Fresh burrata-mozzarella, grape tomato, basil and balsamic.

Chicken Fingers

Served with french fries.

Fried Calamari

Traditional preparation.

Fried Zucchini

Traditional preparation.

Mozzarella Corrozza

Fried mozzarella served with marinara sauce.

Hot Antipasti for 2

Baked clams, shrimp oreganata, stuffed mushrooms and spiedini alla Romana.

Constantino

Sliced bread topped with mozzarella, roasted peppers, and anchovy with a touch of pesto sauce.

Rice Balls

Prosciutto, rice, peas, saffron and mozzarella.

Potato Croquette

Clams Oreganata

Seasoned breadcrumbs.

Zuppa di Mussels

Red sauce.

Eggplant Rollatini

stuffed with cheese and served with tomato sauce

Shrimp Cocktail

With our traditional cocktail sauce.

Prosciutto e Melone

Italian-cured prosciutto and seasonal melon.

Beef Carpaccio

Sliced beef, arugula, shaved Parmesan cheese and lemon vinaigrette.

Raw Clams on the Half Shell

Seven pieces. With our traditional cocktail sauce.

Romain Salad

tomato, lettuce, onion in a lemon dressing

Spinach Salad

Spinach, walnuts and oranges and shaved parmigiana served in a cheese bowl.

Beet Salad

Beets, orange, arugula, ricotta salata with mango dressing.

Romaine Salad

Lettuce, tomatoes, onion and lemon vinagrette.

Insalata Mista

Mesclun salad, tomato, red onion and balsamic vinaigrette.

Insalata Caesar

Classic Caesar dressing made with anchovy, croutons and Parmesan cheese.

Minestrone Soup

Traditional Italian vegetable soup.

Straciatella Soup

Spinach and egg drop soup.

Pasta e Fagioli Soup

Beans, pasta and panchetta in light tomato.

Pork Genovese

Breaded and topped with prosciutto and fontina cheese in Barolo sauce. Served with sauteed cabbage and onion.

Delmonico Steak (Bone-In)

18 oz. grilled aged USDA prime rib.

Aged Rib-Eye

16 oz. grilled aged USDA prime rib-eye.

Maine Lobster Fra Diavlo

Signature dish since 1908. 1.5 lb. whole lobster served over linguine with clams and mussels in a spicy red sauce.

Maine Lobster with Brandy and Cream Sauce

1.5 lb. whole lobster served over linguine with mussels in a brandy cream sauce.

Frutta di Mare

Clams, mussels, shrimp, calamari, over linguine, red sauce.

Shrimp Franchaise

Lemon butter white wine sauce served with potato croquette and spinach.

Fillet of Sole Franchaise

White fish fillet prepared with lemon butter white wine sauce, served with potato croquette and spinach.

Linguine and Clams

Classic preparation, choice of red or white sauce.

Fresh Atlantic Salmon

Grilled and served with potato croquette and spinach.

Salmon Picata

Lemon, butter caper sauce, served with potato croquette and spinach.

Shrimp Oreganata

Prepared with bread crumbs. Served with potato croquette and spinach.

Spaghetti Carbonara

Smoked pancetta and Parmesan cream sauce. Prepared with cheese.

Spaghetti and Meatballs

Served with pomodoro sauce. Prepared with cheese.

Spaghetti Bolognese

Spaghetti with tomato and meat sauce. Prepared with cheese.

Penne alla Vodka

Tomatoes, cream,green peas and vodka sauce. Prepared with cheese.

Penne con Broccoli

Broccoli, tomatoes and olives in garlic oil. Prepared with cheese.

Linguine and Clams

Classic preparation with your choice of red or white sauce.

Penne Sorrentina

Tomato, fresh mozzarella, basil and eggplant.

Penne Arabiatta

Spicy marinara sauce.

Spaghetti Puttanesca

Olives, anchovies and capers in a red or white sauce.

Old Fashioned Baked Ziti

Tomato sauce, ricotta and mozzarella. Prepared with cheese.

Bucatini Amatriciana

Pancetta, onions and tomatoes. Prepared with cheese.

Fettuccine Alfredo

Heavy cream and cheese sauce. Prepared with cheese. Made with 100% semolina durum flour.

Fettuccine Gamberi

Homemade with shrimp and zucchini in an Alfredo sauce. Prepared with cheese. Made with 100% semolina durum flour.

4-Cheese Ravioli

Ricotta, goat, mozzarella and Parmesan cheese in pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Lasagna Classico

Family recipe with meat lasagna made Sicilian style. Prepared with cheese. Made with 100% semolina durum flour.

Filletto di Pomodori

Homemade fettuccini, pancetta and onion in tomato sauce. Prepared with cheese.

Canelloni

Pre-rolled tubular shaped pasta stuffed with ground meat, spinach and onions. Prepared with cheese. Made with 100% semolina durum flour.

Gnocchi al Pesto Rosso

Pesto and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.

Gnocchi al Telefono

Melted mozzarella and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.

Gnocchi with Any Sauce

Bolognese, vodka or pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Manicotti

Pre-rolled tubular shaped pasta filled with 4 cheeses on pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.

Risotto Mushroom

Parmesan cheese and truffle oil. Prepared with cheese. Made with 100% semolina durum flour.

Risotto Piemontese

Chopped smoked salmon in a light pesto sauce. Made with 100% semolina durum flour.

1/2 Chicken

Broiled with cherry peppers served with cabbage and onions.

Pork Chop

Sauteed with cherry peppers in a brown sauce, served with roasted potato and vegetables.

Braciole and Meatball

Served with spaghetti on marinara sauce.

Beef Braciole

Sliced beef stuffed with bread crumbs, garlic, parsley, Parmesan and sopresata braised in fresh marianra sauce.

Pork Braciole

Braised and stuffed with pancetta, garlic, raisins, parmesan in Pomodoro sauce.

Eggplant Parmigiana

Traditional preparation. Vegetarian.

Chicken Parmigiana

Tomato sauce and mozzarella.

Chicken Franchaise

Lemon butter sauce.

Chicken Marsala

Wild mushroom and Marsala wine.

Pork Milanese

Breaded and served with salad.

Margherita Pizza

Tomato sauce, mozzarella and basil.

Prosciutto Pizza

Tomato sauce, mozzarella and prosciutto.

Bolognese Pizza

Bolognese sauce and mozzarella.

Pepperoni Pizza

Tomato sauce, mozzarella and pepperoni.

Bianco Pizza

Ricotta cheese and mozzarella.

Vodka Pizza

Vodka sauce, mozzarella.

Pizza Suprema

Tomato sauce, onions, peppers and black olives.

Sauteed Spinach

Potato Croquette

French Fries

Broccoli

Roasted Potatoes

Mixed Vegetables

Chicken Milanese Special

Breaded and served with arugula salad. Served with choice of pasta or salad.

Chicken Marsala Special

Wild mushroom and marsala wine. Served with choice of pasta or salad.

Chicken Franchaise Special

Lemon and butter sauce. Served with choice of pasta or salad.

Beef Braciole Special

Sliced beef, stuffed with bread crumbs, garlic, parsley, Parmesan and sopresata, braised in fresh tomato sauce. Served with choice of pasta or salad.

Basa Oreganata Special

White fillet of fish in lemon white wine sauce and topped with breadcrumbs. Served with choice of pasta or salad.

Pork Braciole Special

Braised and stuffed with pancetta, garlic, raisins, Parmesan, Italian herbs, braised in pomodoro sauce. Served with choice of pasta or salad.

Tiramisu

Homemade. Ladyfinger cookies soaked in espresso and layered with mascarpone cream.

Italian Cheesecake

Homemade. Classic preparation.

Classic Cannolli

Homemade. Stuffed with ricotta and mascarpone cream.

Tartufo of the Day

Made with creamy ice cream, centered with sliced nuts and a cherry, then wrapped in bittersweet chocolate.

Creme Brulee

Homemade. Classic French vanilla custard.