Han Bat Korean Restaurant

L1. Bul Go Ki Dup Bap

A rice bowl topped with bul go ki.

L2. Do Ga Ni Tang

'Sul Rung Tang' with ox knee jelly bone

L3. Bi Bim Bab

Marinated beef, vegetable, and egg over rice. (Mix all the way when you eat)

L4. Gobdol Bi Bim Bab

Assorted vegetable, Kimchi, and raw egg over the rice served in hot stone bowl.

L5. Hae Mul Gobdol Bi Bim Bab

Marinated spicy seafood, vegetable, perilla leaves served in hot stone bowl.

L6. Bok Eum Bab

Fried rice with a choice of protein.

L7. Jaeyuk Dup Bap

A rice bowl topped with jaeyuk bokum.

L8. Kong Bi Ji Chi Gae

Spicy ground soy bean stew with pork.

L9. Kimchi Chi Gae

Kimchi Stew with pork

L10. Ojing Uh Dup Bap -

A rice bowl topped with ojing uh bokum.

L11. Bu Dae Chi Gae

Army Stew/Spicy Kimchi stew with assorted sausage, vegetable

L12. Yook Gae Jang

Spicy beef broth with shredded beef and scallion

L13. Soon Dae Guk

Spicy soup with Korean style pork sausage.

L14. Gam Ja Tang

Spicy potato and pork back bone stew with vegetables and perilla seed

L15. Duk Man Doo Guk

Dumpling and rice cake in beef broth

L16. Bi Bim Guk Soo (Cold)

Korean style cold noodle with chopped vegetable, beef, and Korean pear in spicy sauce

L17. Dong Chi Me Mak Kook Soo

Buckwheat noodle with vegetable and beef in cold Dong Chi Me (white radish kimchi) broth

L18. Bi Bim Mak Kook Soo (Cold)

Buckwheat noodle with chopped vegetable and beef comes in spicy sauce

L19. Jo Gae Kal Kook Soo

Home style flat noodle soup with seafood and vegetable

L20. Ra Myun

Korean style spicy ramen with choice of rice cake or dumpling

L21. Deul Gae Soon Doo Boo

Soft tofu stew with ground perilla seeds and mushroom

L22. Kong Na Mul Guk Bab

Spicy bean sprout soup with rice and egg inside

L10. Den Jang Chi Gae

Bean paste stew with tofu, vegetable, and seafood

Han Bat Combo

Choose your main Entree, and mini stew on the side.

38 y. Gobdol Bi Bim Bab

Assorted vegetables over rice with kimchi and egg in hot stone pot.

38 a. Bul Go Gi Gobdol

Bulgogi with onion, mushroom over rice in hot stone bowl.

38 d. O Jing Uh Gobdol

Spicy squid with vegetable over rice in hot stone bowl

38 f. Gon D Rae Gobdol

Korean wild plant and Bulgogi over rice comes in hot stone bowl

38 e. Kong Na Mul Bul Go Gi Gobdol

Bean sprouts and Bul Go Gi over rice comes in hot stone bowl

38 g. Jae Yuk Kimchi Gobdol

Spicy stir-fry pork with vegetable and Kimchi come in hot stone bowl

38 h. Haemul Dolsot Bibimbab

Marinated spicy seafood over rice wiht vegetables and perilla leaves in hot stone pot.

1. Pajun

Pancakes.

2. Bindae Duk

3 pieces. Korean green-bean pancakes mixed with pork.

3. Man Doo Gui (Pork)

Fried Home-made Korean pork and vegetables dumplings.

3. Mool Man Doo(Pork)

Boiled Home-made Korean pork and vegetables dumplings.

4. Duk Bok Gi

Rice cake and fish cakes with noodle in spicy sauce. Spicy.

5. Doo Boo Boo Chim

Pan-fried tofu with soy sauce. 4Pc

6. Jap Chae

Stir-fried glass noodle with vegetables and sliced pork.

7. Garlic Soy Sauce Fried Chicken

Spicy.

Garlic soy sauce fried chicken

Spicy.

35. Sul Rung Tang

Beef and bone soup with rice and noodle.

34. Do Ga Ni Tang

'Sul Rung Tang' with ox-knee jelly bone.

37C. Bi Bim Bab

Marinated beef, vegetables and eggs over rice.

39. Bok Eum Bab

Fried rice with your choice of protein.

40. Soon Doo Boo Chi Gae

Soft bean curd stew with egg in spicy sauce.

41. Kong Bi Ji Chi Gae

Bean curd dregs stew with pork in spicy sauce.

42. Kimchi Chi Gae

Kimchi and sliced pork casserole in spicy broth.

43. Den Jang Chi Gae

Bean paste stew with bean curd, vegetables and seafood.

44. Bu Dae Chi Gae

Spicy stew with assortment of sausage, vegetables and kimchi.

45. Sukuh Chi Gae

Assorted seafood and vegetables in spicy broth.

46. Al Chi Gae

Pollock roe casserole with vegetables and clams in spicy broth.

47. Daegu Meun Tang

Large chunks of codfish casserole with vegetables in spicy broth.

48. Yook Gae Jang

Spicy soup with shredded beef and scallion.

49. Soon Dae Guk

Korean style pork sausage soup.

50. Gam Ja Tang

Boiled potato and back bone of pork with vegetables and ground perilla in spicy broth.

51. Galbi Tang

Beef short rib soup served with rice.

52. Sam Gye Tang

Small chicken, stuffed with glutinous rice, ginseng and jujubes.

53. Ban Gae Tang

Small half chicken, stuffed with glutinous rice, ginseng and jujubes.

54. Duk Man Doo Guk

Dumpling and sliced rice cake in beef broth with egg.

55. Chung Gook Jang

Fermented soybean in spicy broth.

56. Bulgogi Stew

Bulgogi and mushroom stew.

57. Gal Bi Jihm

Braised beef short ribs and vegetables in soy sauce.

Kong Na Nul Guk Bab

Bean Sprout Soup with Rice and Egg

59. Mi Yeok Guk

Beef or anchovy soup with premium grade seaweed

Deul Gae Soon Doo Boo

Soft Bean curd stew with wild sesame and mushrooms

18. Hamul Jungol

Casserole of assorted seafood, vegetables and noodles. Spicy.

19. Gopchang Jungol

Casserole of beef intestines, tripe, noodle and vegetables. Spicy.

20. Bu Dae Jun Gol

Casserole with an assortment of sausage, vegetables and kimchi. Spicy.

22. LA Gal Bi

Grilled beef short ribs, marinated with chef's special sauce.

23. Whole Go Deung Uh Gui

Grilled mackerel seasoned with special sauce and bean paste stew.

Cho Ki Gui

Grilled seasoned yellow croaker with bean paste stew.

24. Jang Uh Gui

Grilled eel with special soy sauce.

25. Bul Go Ki

Thin sliced tender beef marinated in special soy sauce.

26. Jaeyuk Bokum

Sauteed pork in spicy sauce.

27. Gochujang Samgyubsal

Pork belly marinated with red pepper paste.

28. Kimchi Bokum

Sauteed kimchi, pork or beef in spicy sauce.

29. Ojing Uh Bokum

Sauteed squid with vegetables in special spicy sauce.

30. Nakji Bokum

Sauteed small octopus with vegetables in special spicy sauce.

31. Joo Sham Chulpan

Stir-fried small octopus and pork belly in special spicy sauce.

32. Dak Galbi

Marinated chicken with onions in spicy sauce.

34. Soon Dae Bo Kum

Sauteed Korean-style pork sausage with vegetables in spicy sauce.

GRILLED SALMON

Grilled salmon

Mae Un Hwang Tae Gui

Grilled spicy marinated dried pollack.

7. Soo Yuk

Boiled tongue, ox-knee jelly bone and beef with soy sauce.

8. Soo Yuk Moo Chim

'Soo Yuk' with vegetables in spicy sauce.

9. Dogani Sara

Boiled ox-knee jelly bone with soy sauce.

11. Soon Dae

Korean style pork sausage.

12. Modeum Soon Dae

'Soon Dae' with feet, ears and intestines of pig.

13. Jhim Sam Gyb Sal

Steamed pork belly and salted sliced cabbage with spicy shredded radish.

14. Jok Bal

Pig feet with special sauce.

15. Yook Hoe

Shredded raw beef marinated in seasonal sesame oil.

16. Agu Jhim

Steamed monkfish with bean sprout and vegetables in spicy sauce.

58. Bibim Kook Soo (Cold)

Korean style noodles with chopped vegetables and beef, pears in spicy sauce. Spicy.

59. Mak Kook Soo (Cold)

Buckwheat noodles with chopped vegetables and beef, pears in spicy sauce. Spicy.

60. 'Dong Chi Me' Kook Soo (Cold)

Buckwheat noodles with vegetables and beef in 'Dong Chi Me' cold broth.

61. Jo Gae Kal Kook Soo (Hot)

Home style flat noodles soup with seafood.

62. Han Bat U-Dong (Hot)

Han bat style u-dong with fish cake in special bonito broth.

63. So Myun (Hot)

Very thin noodles with seafood in warm broth.

64. Ra Myun Noodle Soup (Hot)

Ramen with egg. Spicy.

Soy bean cold noodle soup

Seasoned Seaweed

20 grams.

White Rice

Multigrain Rice

Kimchi

Fermented Korean cabbage. 24 oz.

Red Lettuce

Today's Banchans (ONLINE ORDER ONLY)

5 kinds of Seasonal House side dishes

소주 Soju

Must be 21 to purchase.

맥주 Korean Beer

Must be 21 to purchase.

막걸리 Makgeoli

Korean Rice wine 750ml. Must be 21 to purchase.

복분자 Bok Boon Ja

Black raspberry wine. Must be 21 to purchase.

백세주 Baek Se Ju

Korean ginseng liquor. Must be 21 to purchase.

Soda

Lemon Tea Snapple

Shik Hye

Korean rice punch.

Bottled Water

750 mL Sparkling Water

Ice Coffee

Ice Green Tea