Harry's
Popular menu items
Hash Browns
Baked potatoes that are chopped and saut��ed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper.
$14.56Monday
Tuesday Specials
Specials Wednesday
Thursday Specials
Friday Specials
Weekend Specials
Appetizers
Baked Clams
8 littleneck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley) and a wedge of lemon.
$21.28Buffalo Mozzarella
5 halves of bocconcini buffalo mozzarella and 5 pieces of kumato tomato that are drizzled with olive oil, basil, salt & pepper and topped with micro arugula.
$21.28 +Shrimp Cocktail
3 tiger shrimp (6-8 count) per order, served over shaved ice with cocktail sauce, old bay mayonnaise and a lemon wedge.
$29.12 +Crab Cake
Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce, (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper).
$29.12Canadian Bacon
Loin pork chops are brined for 7 days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers).
$24.64Chicken Tenders
5 pieces to an order of Chicken tenders, served with a dipping sauce of ranch paprika Aioli.
$17.92Buffalo Wings
10 wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks
$19.04Soup
Onion Soup
A rich beef stock with a sherry and red wine reduction, heavily garnished with caramelized onions, a crisp crouton, melted gruyere and parmesan cheese and chives.
$15.68Tomato Soup
Soup consists of carrots, onions, celery, garlic, basil, parsley, tomato, water, salt and pepper. Pur��ed in a blender then finished with a little cream and served with basil oil and fried basil leaves.
$13.44Salad
Greek Salad
Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette.
$17.92 +Iceberg Wedge
A �� head of iceberg served one wedge with one piece of beefsteak tomato, blue cheese dressing (blue cheese, sour cream, milk, Worcestershire) crumbled blue cheese and bacon lardons.
$17.92 +Entrees
Hanger Steak
3 -- 3oz. Pieces of hanger steak that is grilled to order and served with truffle fries and b��arnaise sauce (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
$49.28 +Lamb Curry
A mild yellow curry made from braised leg of lamb, carrots, onion, lemon grass, garlic, cilantro, onion, chicken stock and served with basmati rice, baby carrots, pearl onion and house-made mango chutney.
$31.36Dry Aged Burger
The 10oz. dry aged sirloin burger is grilled to order and served on a sesame seed bun with smoked bacon cheddar cheese, pickle, lettuce, tomato, burger sauce and served with hand cut french fries.
$30.24 +Harry's Single Cheeseburger
5 oz. of ground beef seasoned with salt and pepper and cooked too medium or well. Served on a potato roll and stack with shaved lettuce, tomato, red onion, pickle, Ulysses special burger sauce and comes with a side of French fries.
$20.16 +Pasta
Cacio Pepe
Fresh Chitarra Spaghetti pasta tossed with a sauce that consists of olive oil, butter, pecorino, grana Padano and black pepper.
$24.64 +Shrimp Scampi
Fresh squid ink linguine comes with a sauce consisting of 7 (16-20) shrimp, garlic, pepper flake, white wine, lemon broth, and then finish with grated cheese & parsley.
$29.12Fish
King Salmon
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with soy honey
$43.68 +Swordfish
8 oz. Portion of swordfish that is dusted with Cajun spice and seared on the flat-top. The swordfish is topped with lemon butter (zest & juice of lime, orange, lemon, shallots, herbs, butter, salt & pepper) and served with a half of lemon.
$42.56Branzino
Branzino is served whole with all the bone taken out EXCEPT the middle spine & tail bones, head off. It's grilled then roasted in the oven and served with lemon thyme vinaigrette (lemon juice, shallots, lemon zest, thyme, dijon, olive oil, salt & pepper).
$38.08Scallops
5 diver sea scallops (U10 count) are pan seared and served a white wine caper sauce (white wine, lemon broth, lemon juice, capers, parsley & butter).
$42.56Fish & Chips
2 pieces of 3oz. cut codfish, that is dipped into a tempura batter (tempura flour, dark beer, and tabasco) then deep-fried to golden brown and served with potato wedges, char lemon and tartar sauce.
$29.12Steak
8oz Filet Mignon
8oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$58.24 +NY Strip Bone-In
Prime 18oz. Bone-in sirloin steak that is aged 28 days marinated in canola oil, colman���s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$75.04 +Rib Eye Bone-In
Prime 24oz. Bone-in ribeye steak that is aged 28 days marinated in canola oil, colman���s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$77.28 +Cajun Rib Eye
Prime 16oz. Boneless rib eye that is dry aged for 21 days, marinated in canola oil, colman���s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Rubbed with Cajun Spice and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$62.00 +Lamb Rack & Loin
2 single-cut lamb chops and 1 loin chop of Colorado lamb, broiled to order and served with house-made mint jelly.
$66.08 +Sides
Hash Browns
Baked potatoes that are chopped and saut��ed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper.
$14.56French Fries
Idaho���s finest, cut and blanched in our kitchen (not frozen) in canola oil, seasoned with kosher salt & ground black pepper and serve with ketchup.
$13.44Polenta Fries
6 polenta fries come to an order and are made from polenta (cornmeal), milk, chicken stock, roasted garlic, cr��me fraiche, parmesan cheese. It is cooked together and spread out on a flat sheet tray, then when it is set, we cut them into logs and deep fried like French fries and served with truffle aioli.
$15.68Creamed Spinach
Chopped spinach and leeks are mixed with b��chamel sauce, (flour, butter, and milk) and finish with nutmeg, salt & pepper.
$13.44Madeira Mushrooms
Oyster, shiitake, portabella, and button mushrooms that are saut��ed in butter with thyme, shallots, madeira wine and brown sauce.
$15.68Garlic Broccolini
Broccolini saut��ed with butter, shallots, garlic, lemon juice, chicken stock, salt & pepper.
$14.56Asparagus
5 pieces of jumbo asparagus (6-8 if smaller) are roasted and served with b��arnaise (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
$15.68Dessert
Cr��me Br��l��e
Custard made with heavy cream, egg yolks, sugar & vanilla. Garnished with berries & mint.
$12.32Apple Tarte Tatin
The Tarte Tatin is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked. The apple sits on a round puff pastry disk, and it is served with vanilla ice cream, and a sauce of cr��me fraiche, maple syrup and vanilla bean.
$15.68Bread Pudding
Diced brioche bread is soaked in Custard made from heavy cream, egg yolks, sugar & vanilla oven night, then mixed with pecan & dried cranberries and baked. Garnished with vanilla gelato & bonbon cr��me anglaise.
$15.68Fresh Berries
A mix of Strawberries, blueberries & blackberries garnished with whipped cream & mint.
$15.68Cheese Cake
This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, sour cream and lemon zest and served with fresh whipped cream & strawberries.
$13.44Chocolate Cake
Chocolate pudding cake (sugar, chocolate, eggs, vanilla,) served with espresso ice cream and chocolate shavings.
$16.80Carrot Cake
Carrot cake is made of (sugar, eggs, Flour, vegetable oil, Cinnamon, Vanilla, carrot, walnuts, cream cheese, and apricot glaze) topped with vanilla frosting, caramel sauce & black berries.
$15.68NA beverages
Lunch Specialties
Salmon Salad
5oz. grilled salmon, served on baby spinach, fris��e, cucumbers, grape tomato, black olives, red onion, chickpea puree, pita croutons, lemon vinaigrette & topped with tzatziki and harissa oil.
$30.24 +Scallop Salad
3 pan seared scallops served with a salad of fris��e, wild mushrooms, grilled asparagus that is all tossed in a truffle vinaigrette (truffle oil, olive oil, dijon, shallots, thyme, sherry vinegar).
$32.48 +Branzino Salad
Roasted 5oz. Branzino filet served with sliced fingerling potatos, arugula, grape tomato, olives, herbs all tossed with lemon-thyme vinaigrette (lemon juice, lemon zest, thyme, shallots, white wine vinegar, olive oil, dijon).
$29.12 +Chicken Paillard
Chicken cutlet that is pounded flat marinated with herbs and garlic oil. Then grilled and served with baby field green, walnuts, dried cranberries, blue cheese & tossed in red wine vinaigrette (red wine vinegar, cranberry juice, roasted shallots, Dijon mustard & rosemary oil).
$26.88 +BLT
Served on brioche baguette with smoked bacon, avocado, sliced tomato, mixed greens, chipotle mayo and homemade BBQ potato chips.
$21.28 +Steak Sandwich
Thinly sliced filet mignon saut��ed in garlic oil with caramelized onions, Worcestershire sauce and topped with gruyere cheese. Served on a French baguette with mayonnaise and homemade BBQ potato chips.
$31.36Steak salad
7oz. hanger steak, sliced & served with baby field greens, grilled portabella, roasted beets, blue cheese, pine nuts, and tossed with chardonnay vinaigrette.
$30.80 +Brunch Specialties
Egg Sandwich
2 farm fresh eggs cooked over medium, 3 pieces of Canadian bacon, aged cheddar, hash browns, all served on a challah bun and served with a salad.
$28.00 +Omelette
3 farm fresh eggs cooked with fine herbs, Gruyere cheese and served with toast and hash browns.
$29.12 +Steak & Eggs
8oz. grilled hanger steak with 2 farm fresh eggs cooked any style and served with white toast and hash browns.
$42.56 +French Toast
2 pieces of brioche bread soaked in a custard of coconut milk, heavy cream, eggs, rum, vanilla, nutmeg, and sugar. Then lightly breaded in a mixture of corn flakes & toasted coconut and saut�� in butter till golden brown. Served with maple syrup and mixed fresh berries.
$28.00Eggs Benny
4 slices of canadian bacon, 2 poached eggs, an English muffin & Hollandaise sauce, served with field green salad.
$33.60Smoked Salmon Benny
2 slices smoked salmon, chives, 2 poached eggs, an English muffin & Hollandaise sauce, served with field green salad.
$38.08Pastry Basket
Assorted mini croissants, chocolate croissants & raisin danish, served with butter and jam.
$20.16