Haveli

Soft Drink

Sparkling Water

Lassi

Prepared from natural yogurt.

Chana Chat

A tangy combination of chickpeas, potatoes, and onions tossed in tamarind sauce, sprinkled with herbal rock salt. Spicy.

Daal Papri

Lentil and flour crisps, served with chopped cucumber and potatoes, served with well-beaten yogurt and sweet and sour sauce.

Chicken Chat

Succulent pieces of chicken and potatoes tossed in a tamarind sauce with Indian herbal rock salt. Very spicy.

Dhaka Kathi Roll

Grilled chicken tikka salad wrapped in flat bread.

Banjara Baingun

Sliced eggplant with coconut and seafood stuffing with chili sauce.

Dhakshin Se Shurur

Plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed iddli steamed rice and lentil patties from south India.)

Samosa

Pastries with your choice of chicken, lamb, peas or coconut filling. (Two per serving.)

Onion Bhaji

Thin onion slices deep-fried in a chick peas flour batter.

Aloor Chop

A tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce.

Kolize Poori Wall

Sauteed chicken liver with tiny poori.

Poori Bhaji

Fried chick peas in spice served with poori bread.

Lamb Tawa Kabab

Lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes.

Tikhi Ghost Sheek

Marinated lamb-skewered and char grilled.

Assorted Vegetable Fritters

Nizami Keema

Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest in a black nan.

Jinga Poori

Lightly spiced shrimps sauteed with fresh onions, served with a fluffy poori.

Indian Hot D'oeuyers

Assorted hot appetizer.

Banana Pakora

Banana fritters.

Kurkuri Okra

Crispy okra, red onions, chaat masala, lime and cumin.

Pakna Kaba

Tandoori fried chicken wings and garam masala.

Tandoori Mixed Grill

A variety of Indian BBQ: Chicken tikka, lamb tikka, and sheek kebab.

Sheek Kebab

Minced meat rolled sausage shaped and mixed with masala, then barbecued on a skewer.

Keema Naan

Spice-flavored meat filled naan.

Alu Naan

Naan stuffed with sauteed spice-flavored potatoes.

Jhinga

Shimp marinated in freshly ground spices and grilled in the tandoor.

Tamatar Ka Shorbe

A refreshingly delicious fresh tomato soup.

Soup of the Day

Please contact restaurant for daily soup specials.

Mushroom Curry

Choice of variety cooked with mushroom in a spice-flavored sauce.

Shaag Curry

Choice of variety cooked with spinach in a spice-flavored sauce.

Dansak Curry

Choice of variety cooked with lentils and hot spices, Persian style.

Mottor Curry

Choice of variety cooked with green in a spice flavored sauce.

Chana Curry

Choice of variety cooked with chickpeas in a spice flavored sauce.

Chili Murg

Chicken in a very spicy sauce of black pepper and green chilies.

Goat Bhuna

Goat Dopiaza

Chicken Jalfrezi

Boneless chicken stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.

Lamb Jalfrezi

Boneless lamb stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.

Paneer Makhani

Paneer Chili

Dildar Curry

Choice of variety cooked with pineapple.

Do-Piaz Curry

Choice of variety cooked with onions, tomatoes, and a spice-flavored sauce.

Dildar

Chicken or lamb cooked with pineapple in a spice flavored sauce.

Shrimp Curry

Shrimp cooked with spice flavored sauce.

Shrimp Pathai

Shrimp cooked with lentils and hot spices.

Seafood Kurma

Shrimp Malai

Cooked with ground spices.

Goa Fish Curry

Salmon in spicy tomato and coconut sauce.

Shrimp Bhuna

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp Pappas

Shrimp cooked in a spicy coconut suace with curry leaves and smoked tamarind.

Seafood Comination

An assortment of shrimp, scallops, salmon and cod fish cooked with spice flavored sauce.

Rayola Koora

Hot and spicy shrimp curry flavored by poppy seeds.

Banjara Poblano Rice

Seasoned with cumin and vegetarian bits.

Jeera Ghee Rice

Peas Pullao

Served with cumin and green peas.

Lambu Rice

Lemon, mustard seeds curry leaves and red chiles.

Spinach and Garlic Rice

Basmati rice with cumin, garlic, lemon zest and spinach.

Kashmiri Pulao

Basmati rice with saffron, and mushrooms.

Masala Dosa

Crepe filled with potato, onion, and nut stuffing.

Sadha Dosa

Thin crepe.

Biryani

Choice of variety sauteed in herbs and spices, cooked with special Pakistani Basmati rice.

Haveli Special Mixed Meat Biryani

Shrimp Biryani

Shrimp sauteed in herbs and spices, cooked with special Pakistani Basmati rice.

Kurma

Choice of variety cooked with cream, almonds, and sweet spice.

Mughlai Biryani

Basmati rice cooked with saffron, cashews and fresh ground spices garnished with raisins and eggs.

Adraki Chop

Fresh ginger-flavored lamb chops marinated in chef's special sauce and grilled in the clay oven.

Sharabi Kababi

Tender pieces of chicken breast marinated in wine and cream sauce.

Peshwari Bati Kabab

Lamb marinated in green papaya, crushed chili, ginger, garlic and vinegar.

Astish Kabab

Chicken pieces marinated in a pickle seasoning.

Reshmi Kebab

Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

Jhinag Till Tikka

Prawns marinated in mint and sesame seeds and slowly broiled in a charcoal oven.

Murg Tandoori

Half spring chicken marinated with authentic Indian spices and grilled in the clay oven.

Khurus Ke Tukre

Steamed strips of boneless chicken breast marinated in herbs and spices and grilled in the clay oven.

Banjara Jhinga Tikka Maslam

Jumbo shrimp.

Banjara Style Murg Tikka Maslam

Boneless chicken marinated in herbs and spices.

Laham Angaray

An assortment of lamb, chicken and seafood.

Lamb Chop Masala

Grilled lamb chop marinated with a creamy tomato sauce.

Banjara Karahi

Chicken Malai Kebab

Cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal.

Chicken Tandoori

Spring chicken marinated in mild spices and barbecued over charcoal.

Chicken Malai Kabab

Cubed chicken marinated in cream cheese and mild spices, barbecue on skewers over charcoal.

Malai Kofta

Mixed vegetable balls cooked in an onion and tomato sauce.

Goat Rogan Josh

A specialty from Kashmir, lean goat pieces cooked in yogurt, almonds, and a unique blend of spices.

Madras

A south Indian specialty. Choice of variety cooked in a special hot sauce with a touch of lemon.

Tandoori Jhinga Masalam

Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori then cooked with yogurt, cream, and almonds.

Balti

Originally from the northwest frontier of India. Choice of variety cooked with freshly ground spices, tomato, coriander, and served in a bucket. Can be prepared spicy hot if desired.

Fish of the Day

Marinated chunks of fish barbecued in a clay oven over charcola, served with choice of sauteed mushrooms or sweet peas.

Red Snapper

Red snapper pan fried and sauteed with tomatoes and onions in a unique blend of spices. Fish masala, Bombay style.

Aloo Parata

Paratha stuffed with spice flavored potatoes.

Garlic Naan

Buttered Naan

Paneer Kulcha

Onion and Black Pepper Kulcha

Filled with caramelized onions and dusted with coarse black pepper.

Chili Onion Naan

Tandoori Naan

Poori

Light fluffy bread.

Paratha

Multi-layered crisp bread.

Stuffed Naan

Rosemary Paratha

Pudiana Paratha

Bread Basket

A combo of 4 house favorite breads.

Fish Paratha

Paratha stuffed with flavored minced fish.

Keema Paratha

Spiced flavored meat filled bread.

Mughlai Paratha

Stuffed with minced meat, chopped onions and green pepper.

Liver Paratha

Paratha stuffed with spice flavored minced liver.

Cucumber Raita

Yogurt with diced cucumber, garnished with herbs and spices.

Spinach Raita

Plain yogurt with spinach, garnished with herbs and spices.

Mango Chutney

Sweet and sour.

Mango Pickle

Hot and spicy.

Lemon Pickle

Hot and spicy.

Coconut Chutney

Bengal Pillaw

Basmati rice, fine grained with natural fragrances cooked with fruits and nuts.

Dessert

Choose any dessert.

Haveli Sorbet

A Large Tray of Assorted Chutneys and Condiments

Bay Goon Ka Goon

Classic vegetarian dish in which a whole eggplant is roasted and peeld then pureed with fresh onions and tomatoes then seasoned with herbs and spices.

Makhan Wala Dal

Creamed lentils simmered in the Tandoor and tempered in mild spices and butter.

Phool Aur Aloo Ki Subzi

A creamy, tangy dish of cauliflower, potato and tomatoes.

Mushroom Hari Moti

Diced mushroom and green peas.

Zeera Alo

Spicy potatoes flavored with whole and ground cumin seeds.

Subzi Jal frazie

A variety of fresh seasoned vegetables sauteed with tomatoes, onions and green pepper.

Aaj Ka Aloo

Special potato dish.

Bhindi do Piaza

Okra with browned onions and dried mango.

Navaraton Korma

Mixed vegetable in cashew sauce with pineapple and almond.

Mushroom Bhaji

Mushroom cooked in a dry curry sauce.

Goby Bhajee

Mixed Vegetable Curry

Fresh cubed vegetables.

Chana Shaag

Chick peas and spinach cooked in a spice flavored sauce.

Shaag Bhajee

Spinach tastefully blended with tomato and onions.

Mottor Ponir

Homemade cheese fried and cooked with green peas Punjab style.

Mushroom Shaag

Fresh mushrooms and spinach cooked in spice flavored sauce.

Alu Mottor Goby

Potatoes, peas and cauliflower cooked together in masala.

Shaag Ponir

Homemade cheese fried and cooked with fresh spinach.

Malai Kofta

Pach Dal Ka Kamal

Masala Dal

Delicately tempered and seasoned with freshly ground spices.

Malai

Chicken Dumpakht

Lamb Dumpakht

Shrimp Dumpakht

Vegetable Dumpakht

Lamb Madras

Lamb Vindaloo

Chicken Madras

Chicken Vindaloo

Lal Maas

Spicy lamb, fresh coriander, red chiles, peppercorn and browned onions.

Chicken Balti

Lamb Balti

Vegetable Balti

Phaal Chicken

Phaal Lamb

Phaal Vegetable

Salan Curry

Lamb or Chicken cooked with garlic and ginger.

Pasanda Lamb

Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.

Palak Ghost

Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.

Hare Masale Wali Murg

Lemony chicken with fresh coriander.

Shakoothi

Goan style chicken with roasted coconut.

Badarni Tukre

Marinated chicken cooked in the Tandoor and simmered in a toasted nut sauce.

Awadhi Rogan Josh

A preparation of shanks of lamb slowly simmered in an aromatic sauce.

Butter Chicken

Diced chicken.

Pudine Wala Kheema

Shahi Korma