Popular menu items
Burnt Ends
$12.00 +Moist Brisket
Traditionally smoked over Texas Post Oak and cut from the marbleized deckle or point of the brisket.
$12.00 +Market Sides
Hot German Potatoes
$8.00 +Cowboy Beans
$8.00 +Texas Caviar
$8.00 +Confetti Coleslaw
$8.00 +Fresh Tortillas
$1.00Sandwiches & Burgers
Sweets
Banana Cream Pudding
$8.00Meats
Burnt Ends
$12.00 +Moist Brisket
Traditionally smoked over Texas Post Oak and cut from the marbleized deckle or point of the brisket.
$12.00 +Lean Brisket
Smoked low and slow over Texas Post Oak, this smoky traditional cut is from the flat of the brisket.
$12.00 +Turkey Breast
$10.50 +Market Chicken
$11.00 +Platters
Two Meater
Your choice of 1/3 LB Meat, Two Ribs, One Link, or Quarter Chicken, Two Regulars Sides, & Skillet Cornbread
$50.00