Our signature brisket pulled and chopped. Served with one 8 oz. side of your choice. Comes with pickles, sliced onions, and a potato roll wrapped separately.

$13.50

Pulled Pork Sandwich Special

Pulled pork sandwich with onions and pickles with your choice of one 8 oz. side.

$13.75

The Pitmaster Special

1/4 chicken, 1 pork spare rib, 1 Hill Country hot link, 1/4 lb. brisket, and 2 sides.

$32.00

Meat

Brisket Moist

Traditionally smoked over Texas Post Oak and cut from the marbleized deckle or point of the brisket.

$9.74 +

Brisket Lean

Smoked low and slow over Texas Post Oak, this smoky traditional cut is from the flat of the brisket.

$7.38 +

Market Chicken

Smoked over Texas Post Oak with our BBQ glaze.

$9.75 +

Pork Spare Ribs

Slow smoked with only salt, cracked black pepper & a little cayenne. Each "bone" weighs about 1/3 lb.

$7.59 +

Shoulder Clod

The only barbecue restaurant outside of Texas to serve beef shoulder. A lean slice of beef smoked low and slow over Texas Post oak to a medium rare.

$5.88 +

Boneless Prime Rib

*PLEASE CALL RESTAURANT FOR AVAILABILITY AS THIS IS A SPECIALTY MEAT ITEM * Smoked over Texas Post Oak to medium rare.

$8.25 +

Pork Loin

Boneless pork loin smoked over Texas Post Oak.

$6.00 +

Hill Country Hot Link Sausage

A Hill Country original recipe. Our own spicy and peppery sausage blend of pork to beef.

$7.00

Kreuz Market Jalapeño Cheese Sausage

Shipped directly from the famous Kreuz Market Barbecue in Lockhart, Texas. This hot and spicy sausage has a smoky, garlicky taste and is filled with spicy chopped jalapeño and bits of cheddar. Sausages are made with a mix of 85% beef and 15% pork in a traditional pork casing.

$7.50

Kreuz Market Original Sausage

Shipped directly from the famous Kreuz Market Barbecue in Lockhart, Texas. This mild, traditional sausage is made with a mix of 85% beef and 15% pork in a traditional pork casing.

$7.00