Himalayan Cafe

Iced Tea

Lemonade

Mango Lassi

Sweet Lassi

Strawberry Lassi

Salty Lassi

Soda

Sparkling Water

Hot Himalayan Masala Tea

Hot Coffee

Black Tea

Fanta

Herbal Tea

Singada

Vegetable stuffed with potatoes, peas, spices and herbs. Served with tamarind chutney.

Vegetable Pakauda

Onion, spinach, cauliflower and potato fritters served with homemade pickle.

Chicken Pakauda

Marinated white chicken fritters served with homemade pickle.

Shrimp Pakauda

Black tiger shrimp marinated with ginger, garlic, green chili and cilantro served with homemade pickle.

Cheese Pakauda

Homemade cheese battered with chickpea flour served with homemade pickle.

Green Salad

Fresh lettuce, carrot, cucumber and tomato with Himalayan spiced dressing.

Papadum

Crispy lentil wafer bread flavored with spices and served with homemade pickle.

Bhel Puri

A medley of puffed rice, potatoes, onion and chickpea crisp garnished with cilantro, homemade chutneys and lime juice.

1. Mix Vegetable Pakora (6)

Fresh cut vegetables with chick-pea batter and fried. Served with chutney. Vegan. Gluten free. Vegetarian.

1. Chicken Pakora (6)

Served with chutneys. Vegan. Gluten free. Vegetarian.

1. Cheese Pakora (6)

Homemade cheese dipped in chick-pea batter. Served with chutneys. Gluten free.

1. Shrimp Pakora (6)

Black tiger shrimp marinated with ginger, garlic, green chili. Served with chutneys. Gluten free.

3. Vegetable Samosa

Turnovers stuffed with green peas, potatoes, spices and nuts. Served with chutneys. Vegan. Vegetarian. Gluten free.

5. Samosa Chat

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions. Vegetarian. Gluten free.

8. Vhel Puri

Rice crispy, tomatoes, peppers, potatoes, onions, Himalayan spices. Gluten free. Vegetarian.

7. Himalayan Platter

A delicious combinations of all vegetarian or mix meat appetizers. Served with chutneys.

1. Daal Soup

Bowl of slow-cooked mixed lentils, fresh tomatoes, ginger, garlic and mountain grown spices. Vegan. Gluten free. Vegetarian.

2. Vegetable Soup

A bowl of seasonal vegetable made with Himalayan spices. Vegan. Gluten free. Vegetarian.

3. Chicken Soup

Homemade broth, carrots and turmeric.

1. Himalayan Chopped Salad

Nepali salad style. Vegan. Gluten free. Vegetarian.

2. Tikka Salad

Chicken or shrimp served over green onions, carrots, cucumber with house dressing. Gluten free.

1. MOMO

All time favorite, steam dumpling. Served with chutneys.

2. Chow Mine

Home mead stir-fried noodles. Served with chutneys.

3. Thupka

Noodles soup with seasonal vegetables and spices.

4. Chicken Chili

Boneless diced chicken mix with corn flour batter, made with diced onions, peppers and tomatoes.

Bhanta Ra Aloo

Fresh slice eggplant and potato, pepper with ginger garlic and tomatoes. Vegetarian. Vegan. Gluten free.

4. Nepali Thali

Typically all time favorite Nepali combination platter comes with black lentil soup, seasonal vegetable, and chutneys served with butter naan and saffron basaltic rice.

Lamb Chili

Boneless diced lamb mixed with corn flour batter, onions, papers, tomatoes and Himalayan spices.

Aloo Gobi

Fresh cauliflower, potatoes and green peas delicately spiced. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Chana Masala

Creamy sauce or curry sauce. Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Saag Paneer

Diced homemade cheese cooked with spinach, cream and spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Saag Aloo

Diced homemade cheese cooked with spinach, cream and spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Bhindi Masala

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Vegetable Korma

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with saffron basmati rice. Gluten free. Vegetarian.

Daal

Lentils flavored with ground spices and sauteed in butter. Served with saffron basmati rice. Gluten free. Vegetarian.

Mixed Vegetable Curry

Assorted seasonal vegetables, cooked with ground spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Shahi Paneer Korma

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts and raisins. Served with saffron basmati rice. Gluten free. Vegetarian.

Matter Paneer

Cottage cheese, green peas, creamy tomato sauce. Served with saffron basmati rice. Gluten free. Vegetarian.

Bhanta Ra Aloo

Fresh sliced eggplant and potato prepared with ginger, garlic and tomatoes. Vegan. Vegetarian. Gluten-free.

Aaloo Kauli

Potato and cauliflower sauteed with tomato, ginger, green chili and cumin seed.

Aaloo Kerau

Potato and green peas prepared with tomato, onion, garlic, ginger, green chili and Himalayan spices.

Bandagopi Tareko

Cabbage sauteed with mustard seed, onion, garlic, tomato and Himalayan spices.

Bhindi Tareko

Ladyfinger sauteed with onion, tomato, ginger, garlic, green chili and Himalayan spices.

Chana Bhuteko

Garbanzo beans cooked in a special blend of Himalayan spices.

Daal of the Day

Mixed lentil with Himalayan sauce. Please contact restaurant for today's selection.

Kerau Ra Cheese

Green peas and paneer homemade cheese cubes, sauteed with onion, ginger, garlic and green chili.

Mismas Tarkari

Potato, cauliflower, carrot and green beans sauteed with onion ginger paste.

Taja Saag

Fresh spinach sauteed with garlic and butter.

Vegetable of the Day

Chef's special recipes. Please contact restaurant for today's selection.

Chicken Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Lamb Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Goat Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Shrimp Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Vegetable Biryani

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Fried Rice

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Tandoori Vegetable

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Tandoori Chicken

Spring chicken marinated in tandoori masala and yogurt.

Tikka

Tender pieces of meat marinated in tandoori spices and yogurt.

Garlic Chicken Sekuwa

Boneless white chicken marinated in Himalayan sauces with garlic and ginger, served with mint sauces and fresh lemon.

Himalayan Mixed Grill

Assortment of lamb sekuwa, chicken sekuwa, tandoori chicken and shrimp sekuwa with mint sauces and fresh lemon.

Himalayan Shrimp Sekuwa

Mildly marinated black tiger shrimp made with tomato, onion, capsicum, and served with mint sauces and fresh lemon.

Lamb Sekuwa

Mildly marinated tandoor boneless lamb served with mint sauce and fresh lemon.

Paneer Tikka

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon Tikka

Salmon fillet marinated and grilled over glowing charcoal flame.

Himalayan Mix Grill Tikka

Combination of tandoori chicken, chicken tikka, lamb tikka and shrimp.

Tikka Masala

First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek and spices.

Curry Entree

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander and chili powder.

Korma Entree

Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nuts.

Vindaloo Entree

Vindaloo sauce is often renowned as the most spices Indian sauce. Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.

Shaag Entree

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream.

Vegetable Mo-Mo

Steamed dumpling stuffed with vegetables and served with homemade pickle dipping sauce.

Chicken Mo-Mo

Steamed dumpling stuffed with ground chicken and served with homemade pickle dipping sauce.

Daal Soup

Lentil soup prepared with Himalayan herbs and spices.

Kukhura Soup

Chopped chicken pieces made with spinach leaves, tomato, onion, ginger and cilantro.

Sakahari Soup

Chopped mixed vegetable pieces made with Himalayan herbs and spices.

Hariyo Salad

Fresh lettuce with cucumber, tomato and carrot toasted in homemade dressing.

Kukhura Salad

Tandoori roasted chicken served with mixed green salad in homemade dressing.

Chicken How Mine

Homemade noodle fried with chicken and Himalayan spices.

Vegetable How Mine

Homemade noodle fried with vegetables and Himalayan spices.

Chicken Thukpa

Homemade noodle prepared with chicken in Himalayan spices.

Vegetable Thukpa

Homemade noodle prepared with vegetables in Himalayan spices.

Tarkari Thali

Your choice of any two vegetables with lentil, rice, naan and salad or raita.

Kukhura Masu Thali

Chicken curry with one vegetable, lentil, rice, naan and salad or raita.

Bheda Masu Thali

Lamb curry with one vegetable, lentil, rice, naan and salad or raita.

Tandoori Kukhura Thali

Tandoori chicken with one vegetable, lentil, rice, naan and salad or raita.

Garlic Kukhura Thali

Garlic chicken sekuwa with one vegetable, lentil, rice, naan and salad or raita.

Bheda Sekuwa Thali

Lamb sekuwa with one vegetable, lentil, rice, naan and salad or raita.

Chicken Tikka Masala

Tandoor-baked chicken breast served in a cream sauce made with Himalayan spices.

Fish Masala

Tandoor-baked fish served in a cream sauce made with Himalayan spices.

Shrimp Masala

Tandoor-baked fresh black tiger shrimp served in a cream sauce with Himalayan spices.

Lamb Masala

Tandoor-baked lamb served in a cream sauce made with Himalayan spices.

Chicken Chili

Boneless chicken pieces prepared in a Himalayan sauce made from tomato, onion, ginger, garlic and lime juice.

Chicken Curry

Boneless chicken cooked with onion, garlic, tomato-based sauce and Himalayan spices.

Lamb Curry

Boneless lamb pieces prepared with a traditional sauce made with onion, tomato and ginger.

Fish Curry

Salmon prepared with a traditional sauce made with onion, tomato and ginger.

Chicken Saag

Boneless chicken and garden fresh spinach with Himalayan spices.

Lamb Vindaloo

Boneless lamb pieces and potatoes prepared with a traditional sauce made with onion, ginger, garlic, tomato and lime juice.

Chicken Vindaloo

Boneless chicken and potatoes prepared with a traditional sauce made with onion, ginger, garlic, tomato and lime juice.

Shrimp Curry Vindaloo

Black tiger shrimp and potatoes prepared with traditional Himalayan spices made with onion, ginger, garlic, tomato and lime juice.

Chicken Makhani

Tandoori chicken in a butter sauce with Himalayan spices.

Vegetable Roll

Cauliflower, potato and carrot cooked with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.

Chicken Roll

Chicken breast cooked with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.

Lamb Roll

Lamb cooked with with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.

Naan

Unleavened flour bread baked in a hot tandoor oven.

Garlic Naan

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Onion Naan

Unleavened flour bread stuffed with chopped onions and mild spices.

Aloo Naan

Unleavened flour bread stuffed with mashed potatoes and spices.

Cheese Naan

Unleavened flour bread stuffed with graded cheese.

Paratha

Multi-layered, leavened flour bread.

Aloo Paratha

Whole-wheat baked bread stuffed with potatoes.

Tandoor Roti

Whole-wheat tandoor baked bread.

Tibetan Roti

Whole-wheat, deep-fried pued bread.

Poori

Whole-wheat, deep fried, pued bread.

Bread Basket

An assortment of our special breads - naan, garlic naan, aloo paratha, and cheese naan.

Basmati Bhat

Plain basmati steamed rice.

Fried Rice

Basmati rice cooked with seasonal vegetables and Himalayan spice.

Raita

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Plain Yogurt

Papadum

Mildly spicy lentil wafer served with onion, mint and tamarind chutneys.

Mixed Pickles

Indian chili pepper, mustard seed and mixed vegetables.

Mango Chutney

Cayenne pepper, jalapeno, cilantro and green mango.

Tamarind Chutney

Onion Chutney

Mint Chutney

Contains dairy.

Basmati Rice

Plain white rice.

Bhuteko Bhat

Rice fried with vegetables in Himalayan spices. Served with your choice of chicken, egg or vegetable.

Chapati

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. Served with chutney.

Chicken Naan

Naan stuffed with tandoor-cooked chicken. Served with fruit chutney.

Lamb Naan

Naan stuffed with minced lamb and served with fruit chutney.

Tibetan Rooti

Deep-fried whole wheat flour bread served with fruit chutney.

Gulab Jamun

Two pieces. Cheese balls, soaked in sugar syrup.

Kheer

Rice pudding cooked with sweetened milk, garnished with pistachios.

Gajar Ka Hulawa

Made with fresh carrots, golden raisins, milk and sugar.

Kulfi

Mango/pistachio ice cream.

Chicken Tikka Masala

House favorite tandoor grilled chicken in tomato sauce.

Goat Curry

Curry fragrant sauce with onion.

Chicken Vindaloo

Chicken prepared in tangy tomato-based sauce with potatoes.

Paneer Tikka Masala

Paneer cooked in a tomato butter sauce.

Chicken Tikka

Boneless chicken marinated.

Chicken Saag

Spinach sauteed in curry chicken.

Lamb Masala

Marinated tandoori lamb cooked in a tomato saffron sauce.

Vegetable Lunch

Sag panner with 1 vegetable of the day.