Himalayan Kitchen

78. Mango Lassi

79. Plain Lassi

Sweet.

80. Sparkling Water

81. Chiya

Nepalese hot tea made with milk.

82. Apple Juice

82. Orange Juice

83. Soft Drink

83. Iced Tea

1. Papad

Baked crispy thin lentil wafers. Served with mint chutney.

2. Vegetable Pakora

Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

3. Vegetable Samosa

Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.

4. Chicken Choila

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.

5. Lamb Choila

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.

6. Himalayan Salad

Organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.

7. Aloo ra Kakara Sadae ko

Cucumber, potatoes, green peas, marinated Himalayan style.

8. Daal Soup

Mixed lentil cooked with Himalayan spices and herbs.

9. Himalayan Vegetable Soup

Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.

10. Himalayan Chicken Soup

Boneless chicken cooked with Himalayan spices and herbs.

11. Aloo Gobi ko Tarkari Curry

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice. Vegetarian.

12. Bhanta Aloo Curry

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice. Vegetarian.

13. Mismas Tarkari Curry

Seasonal mixed vegetables, tofu and paneer cooked in onion and tomato sauce with Himalayan sauce. Served with basmati rice. Vegetarian.

14. Ram Torya Curry

Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice. Vegetarian.

15. Aloo Matar Curry

Green snow peas and potato cooked with onion and tomato base sauce. Served with basmati rice. Vegetarian.

16. Saag Aloo Curry

Potato and paste spinach cooked with onion, tomato and Himalayan sauce. Served with basmati rice. Vegetarian.

17. Nawaratan Korma Curry

Mixed vegetables, tofu and paneer cooked with coconut and Himalayan sauce and spices. Served with basmati rice. Vegetarian.

18. Kerau Panner Curry

Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with basmati rice. Vegetarian.

19. Palak Paneer Curry

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice. Vegetarian.

20. Panner Tikka Masala Curry

Homemade cheese cooked with special tikka masala. Served with basmati rice. Vegetarian.

21. Malai Kofta Curry

Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Served with basmati rice. Vegetarian.

22. Daal Tadka Curry

Mixed lentils cooked with Himalayan spices and herbs. Served with basmati rice. Vegetarian.

23. Chana Masala Curry

Chickpeas cooked with special herbs and spices in Himalayan gravy sauce. Served with basmati rice. Vegetarian.

24. Tofu Tikka Masala Curry

Stir fry with tofu cubes cooked in special Himalayan sauce with herbs and spices. Served with basmati rice. Vegetarian.

25. Mushroom Tikka Masala Curry

Stir fry with mushrooms cooked in special Himalayan sauce with herbs and spices. Served with basmati rice. Vegetarian.

26. Paneer Chilly Curry

Homemade cheese sauteed with onion, tomato, bell pepper, cooked with Himalayan sauce. Served with basmati rice. Vegetarian.

27. Chicken Chilly

Pan fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.

28. Rato Bhale ko Masu

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

29. Chicken Vindaloo

Premium chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

30. Chicken Tikka Masala

Boneless chicken breast cubes cooked in special sauce with herb and spices. Served with basmati rice.

31. Butter Chicken

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

32. Rato Bhale Ra Bhanta

Diced eggplant and cubes of boneless chicken cooked with exotic spices Nepalese style. Served with basmati rice.

33. Chicken Korma

Boneless chicken breast cubes cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

34. Chicken Saag

Premium chicken and paste spinach cooked with onion, tomato and Himalayan sauce. Served with basmati rice.

35. Karahi Chicken

Boneless chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger and curry, cooked in a karahi wok. Served with basmati rice.

36. Achari Chicken

Premium chicken cooked with sauteed onions and bell peppers with pickle flavor Nepalese style. Served with basmati rice.

37. Lamb Vindaloo

Premium lamb cooked in gravy of tomatoes and onions vinegar and chili. Served with basmati rice.

38. Bhera ko Tarkari

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.

39. Bhera ko Saag

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

40. Lukshya ko Masu

Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices. Served with basmati rice.

41. Himalayan Balti

Assorted pieces of tandoor baked chicken breast, lamb, shrimp, mixed vegetables cooked with specially prepared sauce made of different Himalayan herb and spices. Served with basmati rice.

42. Lamb Tikka Masala

Marinate boneless lamb pieces cooked in tandoor oven and simmered in thick creamy curry Himalayan sauce. Served with basmati rice.

43. Lamb Korma

Boneless lamb cubes cooked with coconut and Himalayan sauce. Served with basmati rice.

44. Macha Ko Tarkari

Salmon fish fillet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion. Served with basmati rice.

45. Fish Tikka Masala

Fillet salmon cooked with the gravy of tikka masala. Served with basmati rice.

46. Shrimp Saag

Shrimp cooked in tomato and onion gravy with paste spinach. Served with basmati rice.

47. Shrimp Tikka Masala

Shrimp cooked with the specialty prepared sauce of tikka. Served with basmati rice.

48. Shrimp Chilly

Pan fried jumbo shrimp sauteed with strips of onion, peppers and tomato with a tangy flavor. Served with basmati rice.

49. Chicken Tandoori

Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrot.

50. Chicken Tikka

Boneless chicken breast first marinated with special herbs and spices, along with yogurt then baked to perfection in the tandoor oven and served sizzling with onion, bell pepper, cabbage and carrot.

51. Lamb Boti Kabab

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrots, cabbage and onion.

52. Bhera ko Karang

Lamb chops marinated in yogurt with some Himalayan spices and cooked medium rare in tandoor oven, served on a sizzling platter with sauteed vegetables.

53. Salmon Tandoori

Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrots, cabbage and onion.

54. Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onion, cabbage, carrot and bell pepper.

55. Vegetable Biryani

Mixed veggies and home made cheese cooked in Himalayan spices with basmati rice. Served with raita.

56. Chicken Biryani

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

57. Lamb Biryani

Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.

58. Shrimp Biryani

Shrimp cooked with basmati rice with mix of special herb and spices. Served with raita.

59. Himalayan Biryani

Vegetables, paneer and tandoor baked lamb, chicken and shrimp cooked with the spices of Himalaya, then mixed with basmati rice and served with raita.

60. 8 Pieces Vegetable Momo

Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onion, cilantro, green onion and spices. Served with Himalayan sauce.

61. 8 Pieces Chicken Momo

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.

62. 8 Pieces Lamb Momo

Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with special Himalayan sauce.

63. Plain Naan

Traditionally baked bread in the tandoor oven.

64. Garlic Cilantro Naan

65. Garlic Herbal Naan

Naan with fenugreek, oregano and other Himalayan spices.

66. Badami Naan

Cashew, almond, raisin, cherry and fennel seed stuffed bread, baked in tandoor oven.

67. Onion Naan

Flatbread with chopped onion and other spices.

68. Roti

69. Aloo Paratha

70. Basmati Rice

71. Raita

Homemade yogurt with cucumber, carrot, mint and spices.

72. Mango Chutney

73. Mixed Pickles

74. 911 Sauce

Very spicy Himalayan sauce.

75. Kheer

Rice pudding.

76. Gulab Jamun

77. Mango Kulfi