Himalayan Restaurant

1. Chicken Curry Lunch

Chicken curry served with aloo matar, lentil, rice, naan and salad.

2. Lamb Curry Lunch

Lamb curry served with aloo matar, lentil, rice, naan and salad.

3. Garlic Chicken Sekuwa Lunch

Garlic chicken sekuwa served with aloo matar, lentil, rice, naan and salad.

4. Tandoori Chicken Lunch

Tandoori chicken served with aloo matar, lentil, rice, naan and salad.

5. Chicken Masala Lunch

Chicken tikka masala served with aloo matar, lentil, rice, naan and salad.

6. Lamb Sekuwa Lunch

Lamb sekuwa served with aloo matar, lentil, rice, naan and salad.

7. Lamb Masala Lunch

Lamb masala served with aloo matar, lentil, rice, naan and salad.

8. Chicken Salad Lunch

Tandoori baked white chicken, mushroom, paneer (homemade cheese), with lettuce, cucumber and tomatoes tossed in Himalayan-style dressing. Served with chutney.

9. Fish Tandoori Salad Lunch

Marinated then tandoori baked fish, with mushroom, paneer (homemade cheese), lettuce, cucumber and tomatoes tossed in Himalayan style dressing. Served with chutney.

9. Shrimp Tandoori Salad Lunch

Marinated, then tandoori-baked black tiger shrimps with mushroom, paneer homemade cheese, lettuce, cucumber and tomatoes tossed in Himalayan-style dressing. Served with chutney.

10. Fish Masala Lunch

Served with aloo matar, lentil, rice, naan and salad.

10. Shrimp Masala Lunch

Served with aloo matar, lentil, rice, naan and salad.

11. Lamb Roll Lunch

Boneless lamb cooked with fresh herbs and spices, stuffed in a homemade egg-washed bread. Served with mint chutney.

12. Chicken Roll Lunch

Boneless chicken cooked with fresh herbs and spices, stuffed in a homemade egg washed bread. Served with mint chutney.

13. Vegetable Roll Lunch

Mixed vegetables cooked with fresh herbs and spices, stuffed in a homemade egg-washed bread. Served with chutney.

14. Vegetable Lunch

Your choice of vegetable served with lentil, rice, naan, and salad.

1A. Vegetable Mo Mo

The most popular snack throughout the Tibetan and Nepalese communities. It consists of vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achaar dipping sauce. Steamed dumplings stuffed with vegetables and served with homemade chutney.

1B. Chicken Mo Mo

The most popular snack throughout the Tibetan and Nepalese communities. It consists of meat stuffed in flour dough. The dumplings are steamed and served with homemade achaar dipping sauce. Steamed dumplings stuffed with vegetables served homemade chutney.

2. Onion Bhaji

Onion fritters seasoned with spices served with homemade chutney.

3. Alu Tikki

Potato and green pea pancakes served with mint tamarind chutney.

4. Samosas

The famous Indian and Nepalese snack. Vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney.

5A. Veg Pakauda

Deep-fried ingredients served with homemade sauce. Onions, spinach, cauliflower and potato fritters served with homemade chutney.

5B. Chicken Pakauda

Deep-fried ingredients served with homemade sauce. Marinated all white chicken fritters served with homemade chutney.

5C. Cheese Pakauda

Deep-fried ingredients served with homemade sauce. Deep fried cheese battered with chickpea flour, seasoned with spices and served with homemade chutney.

5D. Shrimp Pakauda

Deep-fried ingredients served with homemade sauce. Breaded then deep fried shrimps and served with chutney.

5e. Papadum

Deep-fried ingredients served with homemade sauce. Crispy lentil wafer bread, flavored with spices and served with chutney.

1. Chicken Soup

Soup prepared with onions, garlic and spices. Garnished with Himalayan herbs.

2. Vegetable Soup

Fresh vegetable soup prepared with Himalayan spices and herbs.

3. Lentil Soup

Prepared with onions, tomatoes and seasoned with Himalayan spices and cilantro.

4. Green Salad

Fresh lettuce, carrot, cucumber and tomato slices served with a mint dressing.

5. Tofu Salad

Fresh lettuce, carrot, cucumber and tomato slices topped with tofu and raisins.

6. Chicken Salad

Baked white chicken, mushroom, paneer (homemade cheese) with lettuce, cucumber and tomatoes.

7. Tandoori Salad

Marinated and cooked fish or shrimp with mushroom, paneer (homemade cheese), lettuce, cucumber and tomatoes.

1. Garbanzo Beans

Garbanzo beans cooked in a special blend of homemade spices.

2. Mixed Vegetables

Carrots, cauliflower, potatoes and green beans sauteed with onions and ginger.

3. Cabbage

Cabbage sauteed with mustard seeds, onions, tomatoes and homemade spices.

4. Fresh Spinach

Fresh spinach sauteed with garlic and homemade spices.

5. Palak Aloo

Pureed spinach leaves and bite size potatoes sauteed with onions, ginger, garlic and homemade spices.

6. Aloo Gobi

Potatoes and cauliflower sauteed with tomatoes, ginger, garlic, ground coriander, turmeric and cumin seeds.

7. Palak Paneer

Fresh spinach leaves and paneer cubes (homemade Himalayan cheese) sauteed with onions, ginger, garlic and homemade spices.

8. Aloo Matar

Potatoes and green peas with tomatoes, ginger, garlic and homemade spices.

9. Baigan Aloo

Fresh eggplant and potatoes prepared with ginger, garlic and homemade spices.

10. Daal Tadka

South Asian lentil served with Himalayan herbs. A good source of protein.

11. Vegetable Roll

Fresh vegetable sauteed with tomatoes, ginger, garlic and homemade spices. Stuffed in homemade egg-washed bread served with chutney.

12. Mushroom Mattar

Fresh sliced mushrooms with green peas cooked in garlic, ginger, onion and tomato sauce.

13. Paneer Tikka Masala

Indian cheese cubes cooked with fresh ginger, garlic, onion, tomato and a lean creamy sauce.

14. Vegetable Korma

Fresh vegetables cooked in ginger, garlic, onion, tomato and a lean creamy sauce.

15. Okra

Okra sauteed in tomatoes, onions, bell peppers and spices.

16. Tofu Saag

Tofu cooked with pureed spinach and spices.

1. Tandoori Chicken

Chicken marinated overnight in a homemade style sauce yogurt, fresh herbs and spices. Served with fresh lemon.

2. Garlic Chicken Sekuwa

Boneless white chicken meat marinated in homemade sauce with ginger, garlic and spices. Served with fresh lemon.

3. Lamb Sekuwa

Marinated tender boneless lamb served with fresh lemon.

4. Himalayan Shrimp Sekuwa

Marinated black tiger shrimps served with onions, bell pepper and fresh lemon.

5. Fish Tikka

Marinated fresh fish served with tomatoes, onions, bell pepper and fresh lemon.

6. Himalayan Mixed Grill

Assortment of chicken sekuwa, tandoori chicken, lamb sekuwa and shrimp served with fresh lemon.

7. Rack of Lamb

Baby lamb chop marinated with herbs spices and oven roasted until tender.

1. Chicken Curry

Boneless chicken pieces prepared in a homemade sauce made with tomatoes, ginger, garlic and freshly ground spices.

2. Chicken Tikka Masala

Tandoor cooked chicken served in a lean creamy sauce made with tomato, onions, ginger and Himalayan herbs.

3. Chicken Chili

Boneless chicken pieces sauteed with bell pepper, onions, tomato and homemade sauce.

4. Chicken Vindaloo

Boneless chicken pieces prepared in a homemade sauce made from tomato, potato, garlic and lime juice.

5. Chicken Saag

Chicken cooked with pureed spinach, onions, ginger, garlic and freshly ground spices.

6. Butter Chicken

Tandoori baked chicken dark meat chicken cooked in tomato and lean cream sauce.

7. Chicken Roll

Boneless chicken cooked with fresh herbs and homemade spices, stuffed in homemade egg washed bread. Served with chutney.

8. Lamb Curry

Boneless lamb pieces prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.

9. Lamb Roll

Boneless lamb cooked with fresh herbs and homemade spices, stuffed in homemade egg-washed bread served with chutney.

10. Lamb Masala

Tandoor cooked lamb with a cream sauce made from onions, tomato, ginger and fenugreek leaves.

11. Lamb Saag

Lamb cooked with pureed spinach, onions, tomatoes and homemade spices.

12. Lamb Makhani

Marinated tandoor-cooked lamb prepared with tomato saffron and a lean creamy sauce.

13. Lamb Vindaloo

Boneless lamb pieces prepared in a homemade sauce made with tomatoes, potatoes, onions, garlic and lime juice.

14. Lamb Shank

New Zealand lamb shank cooked with ginger, garlic, tomato and chef's special sauce.

1. Fish Curry Vindaloo

Fresh fish prepared with potatoes, onions, ginger, tomatoes, lime juice and homemade spices.

2. Fish Masala

Fresh fish cooked in a homemade sauce made with onions, ginger, garlic and fenugreek leaves with lean creamy sauce.

3. Shrimp Masala

Fresh shrimp cooked in a homemade lean creamy sauce made with onions, ginger, garlic and fenugreek leaves.

4. Shrimp Curry Vindaloo

Shrimps prepared with potatoes, tomatoes, onions, ginger and lime juice.

5. Shrimp Saag

Shrimp cooked with pureed spinach and spices.

1. Vegetable Thali Combo

Your choice of any 2 vegetable thali served with rice, lentil, naan and salad or raita.

2. Curry Thali Combo

Your choice of chicken or lamb curry thali served with vegetable of the day, rice, lentil, naan and salad or raita.

3. Tandoori Thali Combo

Your choice of tandoori chicken, garlic chicken sekuwa or lamb sekuwa thali served with vegetable of the day, lentil, rice, naan and salad or raita.

4. Masala Thali Combo

Your choice of lamb or chicken masala thali served with vegetable of the day, rice, lentil, naan and salad or raita.

A. Plain Naan

Classic leavened bread made with wheat flour and baked in a tandoor.

B. Garlic Naan

Naan topped with chopped garlic and cilantro leaves.

C. Onion Naan

Naan stuffed with finely chopped onions and baked in a tandoor.

D. Lamb Naan

Naan stuffed with marinated minced lamb baked in a tandoor.

E. Chicken Naan

Naan stuffed with marinated chicken and baked in a tandoor.

F. Apricot Naan

Naan stuffed with fresh apricot baked in tandoor.

G. Cheese Naan

Naan stuffed with homemade cheese and baked in a tandoor.

H. Paratha

Multi-layered whole wheat bread baked in a tandoor.

I. Aloo Paratha

Whole wheat unleavened bread filled with special mashed potatoes and cooked on an iron griddle.

J. Tibetan Bread

Deep fried whole wheat flour bread.

K. Tandoori Roti

Whole wheat unleavened bread baked in a tandoor.

L. Chapatis

Whole wheat unleavened bread cooked on an iron griddle.

M. Dopzi Bread

Stoneground wheat unleavened bread cooked in oven.

A. Plain Basmati Rice

B. Vegetarian Fried Rice

C. Egg Fried Rice

C. Chicken Fried Rice

D. Chicken Biryani

Mixed rice with spices and meat.

D. Lamb Biryani

Mixed rice with spices and meat.

1. Kid's Thukpa Plate

Homemade noodles prepared with fresh vegetables in Himalayan soup. Add egg or chicken for an additional charge.

2. Kid's Chowmein Plate

Homemade noodles fried with fresh vegetables. Add egg or chicken for an additional charge.

3. Baby Chicken Tikka Plate

Boneless white chicken meat marinated in a Himalayan style sauce with cilantro, garlic and ginger.

1. Raita

Homemade yogurt with cucumber, carrot and spices.

2. Chutneys

Mango, mint and tamarind.

1. Kheer

Rice pudding.

2. Gulab Jamun

Dough made with milk solids, formed into balls, deep fried and served with a honey sauce.

3. Ice Cream

Choice of mango or pistachio.

Hot Drinks

Himalayan masala milk tea, black tea, herbal tea, ginger, lemon, green or coffee. Regular or decaffeinated.

Lemonade

Himalayan style lemonade with homemade lime juice and fresh ginger.

Iced Tea

Fresh mint leaves with homemade iced tea served with sweet milk on the side.

Mango Lassi

Homemade yogurt and mango shake.

Soda

Sparkling Water

12 oz.

Still Water

Bottled Water

12 oz.