Himalayan Yak
Popular menu items
Beef Momo
Halal. 8 pieces. Dumplings filled with ground beef with onions, scallion, garlic, ginger, and scallion.
$15.00 +Goat Thali
Traditional Nepali combination platter served with goat curry, rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$20.00Appetizers
Beef Sukuti
Dried beef meat sauteed with onions, garlic, tomato, ginger chopped green chili, and spices.
$18.00Chicken Chili
Chase Zema. Boneless chicken sauteed with garlic, ginger, red onions, and bell peppers.
$14.00Wai Wai Sandeko
Wai Wai brand dried noodles mixed with green chilies, ginger onions, red chili powder, cilantro, tomato, and scallion with a touch of vegetable oil.
$8.00Aloo Dum
Shogok khatsa. Aloo dum served dry or with gravy. Sauteed potato with Himalayan herbs and spices.
$12.00Goat Bhuttan
Goat intestine, liver, heart, kidney, and tripe stir-fried with chopped green chilies, onions, tomatoes, and Himalayan herbs.
$16.00Pork Chili
Phak shya shyapta. Sliced pork sauteed with garlic, ginger, red onions, and bell peppers.
$14.00Chicken Samay-Baji
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sauteed goat bhuttan.
$16.50Chicken Lollipop
5 pieces deep-fried chicken drumsticks marinated with ginger, corn flour, chicken broth, garlic, eggs, and spices. Served with spicy honey mustard sauce.
$16.00Choila
Fresh boneless chicken grilled and marinated with onions, garlic, ginger, and Himalayan spices. Served cold.
$15.00Sandeko Bandel
Sliced smoked wild boar topped with lemon juices, chili powder, and Sichuan pepper.
$12.00Chips Chili
Spicy french fries sauteed with tomato paste, garlic, red onions, and bell peppers. Spicy.
$9.00Bhatmas
Roasted soybeans mixed with spices, onions, green chilies, chopped ginger, garlic, and a dash of lemon juice.
$9.00Vegetable Samay-Baji
Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sauteed goat bhuttan.
$15.50Soups
Noodle Soups and Stir-Fried Noodles
Chow Mein
Noodles sauteed with a choice of protein, mixed with cabbage, bok choy, green peas, and carrots, and sprinkled with scallion and cilantro. Add egg for an additional charge.
$13.00 +Momo
Chicken Momo
Halal. 8 pieces. Dumplings filled with ground chicken with onions, scallion, garlic, ginger, and scallion.
$14.00 +Beef Momo
Halal. 8 pieces. Dumplings filled with ground beef with onions, scallion, garlic, ginger, and scallion.
$15.00 +Veg Momo
8 pieces of steamed or fried vegetable dumplings filled with mixed vegetables, mashed potatoes, and spices. Served with dangstel. Vegetarian.
$12.00 +Thali
Vegetable Thali
Traditional Nepali combination platter served with rice, daal lentil soup, Rayo saag (mustard green), potato cauliflower curry and potato bamboo shoot and black-eyed pea curry, 3 variety achars (pickles), and kheer (sweet rice pudding).
$17.00Chicken Thali
Traditional Nepali combination platter served with chicken curry, rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$19.00Goat Thali
Traditional Nepali combination platter served with goat curry, rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$20.00Sukuti Thali
Traditional Nepali combination platter served with sukuti (dried meat) curry, rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$21.00Fish Thali
Traditional Nepali combination platter served with rice, daal lentil soup, Rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.
$21.00Tibetan Entree
Shapta Beef
Sliced beef stir-fried with garlic, ginger, red onion, green, and red bell peppers. Served with tingmo.
$17.00Tsel Shogok Ngopa
Bokchoy, sliced potatoes, shiitake mushroom, and carrots sauteed with chef's special sauce.
$16.00Vegetarian Shenday Ngopa
Fried rice with diced carrot, green beans, green peas, and broccoli topped with cilantro.
$15.00Lhasa Bokchoy
Sauteed bok choy with carrot and Himalayan spices. Served with tingmo. Vegetarian.
$15.00Nepali Entree
Aloo Tama Bodi Tarkari
Potatoes, bamboo shoots, black-eyed peas, and spices curry. Served with jasmine white rice. Vegetarian.
$13.00Chicken Curry
Kukhurako masu ra jhol. Nepali-style chicken curry with bone. Served with jasmine white rice.
$16.00Indian Entree
Chicken Tikka Masala
Clay oven-cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.
$18.00Palak Paneer
Cubes of cottage cheese and spinach cooked in spices and herbs. Served with jasmine white rice.
$17.00Bhutanese
Shakam Datsi
Shakam datshi is another form of this dish which is made from dried Bhutanese beef which is very popular meat. The beef is dried and preserved but not completely dehydrated. This is then simmered in cheese and butter.
$18.00